Thank you so much for such wonderful recipes and a great website. The ginger was a little tricky, but I bet I just need to practice . I am about to make this dish and I’m wondering if I could use chili garlic sauce instead of the sauce in the recipe. Kind of drove me nuts thinking I was just missing something but I had other sets of eyes try to locate the sherry in the cooking instructions and it seems just not to be there. Learn how your comment data is processed. Everyone loves a Thai shrimp salad and these little spoons make a great party appetiser. When the shrimp are just pink but not cooked through, add the reserved shrimp back to the pan along with the ginger, garlic, sweet red chili sauce and jalapeño peppers; stir-fry for about 1 minute more. I make it often! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you’re looking for an easy Appetizer to add to your party menu, I’ve got just the thing! Then you scoop up the amazing trio with salty wheat crackers. ★☆ Thanks so much Jenn. Note: To grate fresh ginger, first peel the skin and then rub the ginger root along a rasp or fine grater. I’m always my own worst critic with whatever I cook. While the pan is heating, lay the shrimp out on … HOWEVER….The recipe ingredient list calls for 2 tablespoons of dry sherry yet the cooking instructions have no mention of adding sherry of any kind at all. Loved it from the first bite. Her said Thai shrimp chili stirfry. Save my name, email, and website in this browser for the next time I comment. Hi Meda, I think using all chili garlic sauce would make it really spicy. When Michael and I were newly married and living in the city, we used to go out to dinner almost every night. This recipe makes a fantastic appetizer, and several make a fast, light meal. My husband is not much for Asian cuisine and he liked this one. I also made a broth from the juices. Jenn, I felt like a “rock star” tonight and I owe it all to you. Heat a large wok or 12-inch skillet until very hot. Tasted and smelled wonderful! And it’s easy too…even better! This field is for validation purposes and should be left unchanged. This shrimp is great – we love spicy and it was perfect! This is my go-to site for receipes – I never have to change anything – I just print it, go to the store, follow directions & the family raves…. Love this recipe. You may want to use 1 tablespoon of that mixed with 1 tablespoon of honey or brown sugar. Hope it went well for you. What a beautiful site! I got the sesame oil and Thai Sweet Red Chili Sauce at Albertson’s (generic Pacific northwest grocery store). Not with this one. Sure, Rani – I think the slurry would work well here. Thai coconut shrimp is an exciting first course to warm up your meal. thanks! Hope everyone enjoys! A1 Thai Spring Rolls. So easy to make yet so delicious. I would like to make this for a very large gathering (40 plus), so really need to make this at least one day ahead of time. My only complaint is that we didn’t have enough for all 14 of us! Thai Shrimp And Vegetable Curry The Globe and Mail. This sounds wonderful! Hi J.N., glad you like this. It was just kind of boring for my taste. Thanks!! Heat 2 tablespoons of oil on medium in a large cast iron skillet [wok or non-stick skillets will work, too]. Made this again, and my husband asked if I would make this once a week. Gently! It is a sweet and crunchy appetizer. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Please let me know how it turns out! The cream cheese adds a layer or rich decadence that perfectly compliments the shrimp and cocktail sauce. I forgot to mention this dish is absolutely delicious. Marsala, white wine, or chicken broth? Can it be made ahead of time, and then reheated or served cold? also good to freeze the peeled ginger – and grate. Thai Cucumber … It was not only delicious and super simple to make, but it looked beautiful…like a dish you would get at the finest Asian restaurant. I Love Fresh Ginger…..Can’t wit to m ake this one !!!!! Fantastic! Easy to make and my 83 year old picky mother loved it! Thank you for your advice! A versatile keeper. The flavor comes from lots of fresh ginger and garlic, and of course, one of the best bottled sauces you can have in your kitchen, Thai Sweet Red Chili Sauce. Use a slotted spoon to transfer the shrimp to a serving dish. It was a big hit with a 10, 12 and 15 year old! We worked long hours, had an apartment with a teeny-tiny kitchen (we kept our bicycles in it! Of course, now I have a problem…..I can’t disappoint my family tomorrow with something just ordinary….nice problem to have….thank you for making me look so good! Love that idea. What’s The Fitchen, you ask? I made this recipe tonight and we all loved it!! Simply cut the flesh off the seeds and stem, then chop the flesh. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Have made this a few times and it’s always come out very good. I’m leaning towards Marsala. Add shrimp and toss to coat. Welcome to The Fitchen! We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! I googled those words and up came this site. This Easy Shrimp Appetizer Recipe comes together in a snap with just 4 ingredients! Made this for dinner last night and was such a huge hit! We enjoyed this recipe yesterday! Add shrimp and cook for 4-6 minutes until shrimp are cooked through. Mix ingredients for the marinade in a large bowl. Thanks to a simple marinade and a quick toss in a skillet, these shrimp are seared to tender perfection and coated in a sticky-sweet spicy sauce. Get your rice cooking while you prep the ingredients and before you know it, you’ll be sitting down to a home-cooked version of Thai food that beats anything you could’ve ordered in. I made this dish as instructed last week and my family enjoyed it very much. My daughter licked her plate clean!! Hi Ziad, Just leave out the sherry and use any vegetable oil in place of the peanut oil. Thai shrimp rolls are made from spring roll wrappers blanketing a whole shrimp. This one-bite appetizer embodies bold Thai flavors, with spicy ginger and Thai chilis, sour lime segments, nutty toasted peanuts and coconut, and a sweet and salty shrimp paste-based sauce all wrapped together in a slightly bitter leaf. This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook.. Thanks! They are easy to eat, super healthy and look stunning on a party platter. Is white wine ok? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Yum. It’s a food blog where we share the healthy, simple recipes that help us (and you!) Copyright © 2012 - 2019 | The Fitchen, LLC. The second time I used more vegetables, large pieces of red pepper and onion. It works really well! Boiled shrimp, lettuce, bean sprouts, Thai basil, shredded carrots & vermicelli noodles wrapped in thin rice paper. Served with creamy peanut sauce. Golden Fried Tofu (8)... $6.95 Crispy fried tofu. 1/2 cup Thai Kitchen® Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce 1/4 cup chopped fresh cilantro 3 tablespoon fresh lime juice 1 pound cooked large shrimp, peeled and deveined Introduce all of our reluctant […]. Let me know what you think. —Gina Hutchison, Smithville, Missouri At the bottom end of the rice paper, add cilantro leaves, shredded carrots, 3-4 cucumber sticks, 2-3 red pepper sticks, the Pad Thai noodles and shrimp, and a sprinkle of peanuts. ★☆ For more easy recipe ideas, check out these last-minute appetizers … Like any good Thai dish, these shrimp are layered with intense flavor – sour lime juice, honey, hot chili flakes, savory green onion, and fresh ginger. My 2-year-old even ate some shrimp and loved it. From a fellow Northern Virginian. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Oil on medium in a bowl with the marinade in a regular rotation and. Through, 1-2 minutes more lived within a stone ’ s easy Thai cooking..! Should have made double the sauce would be deeply disappointed if they went a shrimp! 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