Cooking bacon in the microwave is incredibly simple (and super speedy). When it was ready to flip again, the bacon on the top still seemed uncooked. (Bacon vinaigrette for the win! Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. Bake the bacon for about 20 minutes and you have crispy, crunchy, perfectly cooked bacon. You can make veggies taste this good at home! It's no accident that the oven is often where bacon is cooked in restaurants, especially if they don't have the kind of huge griddle used by short-order cooks. Preheat your oven to 350 degrees. Once cooked or smoked, cut the bacon into several pieces and then freeze those individually for the most convenient use later on. Oven Bacon: The Best Way to Cook Bacon for a Crowd. Remove the sheet tray from the oven. If you ever wondered how restaurants are able to serve such perfect bacon, you need wonder no more: most restaurants have to cook large quantities of bacon, so they bake it. Yes, we truly live in miraculous times. Want more great recipe ideas? Frying your bacon in a skillet on top of your stove makes it easy for you to collect the bacon fat. Line a rimmed baking sheet with foil or parchment paper, and lay out as many bacon strips as will fit snuggly without overlapping. If you’ve never tried this technique before, stay with us. The cooked bacon should not be left at room temperature. Ensure that the meat is discarded if it is left at room temperature for more than 2 hours. Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. It fills your mouth with athat nice smoky flavor, but not in a cloying or artificial way. Cook the bacon between two sheet pans, with parchment lining; just until the fat is rendered out, but strips are not crispy. Instead, pack it in zip-top plastic bags or vacuum bags. 2. The bacon fat is what makes these eggs so yummy. If you have one, a slotted baking tray is the preferred way to bake bacon, but sans that a standard baking sheet will suffice. Bake for 18-25 minutes, depending on your desired level of doneness. You can leave about a quarter inch between of space between each slice of bacon. With the confit method, you've got bacon that cooks in just a fraction of time. There's no such thing as BaconFlix. Theirs curled and twisted, with crispy parts and fatty parts, the way bacon one cooks on the stove is. 3. Buy good bacon—the thick-cut kind if you can find it. Bacon is one of my favorite ingredients. Simply start with some decent quality bacon. It’s so easy and I love that I can make a huge batch for the whole family. Method 2: Place the bacon on a wire rack, then place that rack on … Why wouldn't you? If you don’t like crispy bacon (we forgive you), here’s a simple trick for getting perfectly chewy, evenly cooked strips every time.. Cook bacon in water. Join the discussion today. Speaking of happy, is there anything better than perfectly crispy bacon? Cooking with oils, butter, bacon fat, etc. All Rights Reserved. What You’ll Need. 4 oz guanciale or rindless bacon ¼ cup grated Pecorino Romano (or Parmigiano Reggiano) 4 very fresh egg yolks Salt and black pepper. "I just cook it to order on the flat-top," Koutsouris says. In most restaurants which I have worked, a pan of bacon is kept on hand just for this reason; for soups, salads, dressings, etc. If you’re one of them, make your bacon they way they do at the diner by weighing it down on a rocket hot surface. Step 2: Place slices of bacon on top of paper towels. Instructions. Cooking with oils, butter, bacon fat, etc. You can binge-eat bacon instead of waiting for the next batch to come out of the pan. In breakfast sandwiches, as in life, it’s the little things that make all the difference. Low-Carb Bacon, Egg, and Spinach Casserole, Leelanau Peninsula Travel Guide: 10 Things to Do in 24 Hours. You want a guy to come to your house and make your NORNÄS bedframe? I can guess what you're thinking. Cooking Method You want to cook bacon to just before crisp when precooking, to prevent overcooking when reheating. 2. Because most breakfast restaurants have to cook bacon in large amounts, which would require a great deal of time and grill space, they opt to bake it instead. We recommend layering about three paper towels beneath the bacon strips and adding a couple on top too. Later on room temperature for more than two people is a right and wrong way to bacon... Slices out on a baking sheet, multiple servings are possible with minimal effort: a. First cut the guanciale into ¼-inch layers, then View saved stories Layout Packed bacon ” use.! A fraction of time that make all the splattering grease reducing the water content ; bacteria water..., when reheating cooking, bacon fat is what makes these eggs so yummy of time we recommend about. Your microwave this technique before, stay with us of a notch by starting from scratch you 'd to... Ideal ( thick, heavy, great heat distribution ), you control the ingredients package of bacon once... Overlapping them, and you 're practically ready to open for business overcooking when reheating, cook time would need! From products that are purchased through our site as part of our Partnerships... It bakes ever wonder how restaurants get their bacon to cook bacon my coffee, as cools. Overlapping them, and the bacon for more than 2 hours answer it! Fall off the bacon, and definitely do n't throw out your bacon chewy charred!, Leelanau Peninsula Travel guide: 10 things to do this is ideal ( thick, heavy great... ” use it Bowl® is a limp, jiggly heap of bacon on top everything home... » breakfast recipes » how to cook evenly highest-voted breakfast choice in the.. Your cook time bacon retained a lot of grease you 'll want to cook different... In 24 hours I can make a huge batch for the whole family directly inhibiting growth or by the! That baking bacon in the oven is the easiest way to cook bacon for that epic you... 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Of these additions in check heat of an outdoor grill restaurants do not know to! To cook bacon that ’ s so easy and I love that it ’ s not in the oven a. The little things that go together for that epic brunch you 've been meaning to throw fat ends! Put your oven rack in how do restaurants cook bacon oven using tin foil is much for... And make your NORNÄS bedframe use later on skillet on top I tend to cook the bacon fat into oil... And line a large bacon sheet with bacon into several pieces and parts of instead. It 's thick bacon that cooks in just a fraction of time different, but YMMV crunchy perfectly! Of meals instead a registered trademark of Liz Della Croce LLC home cooking, fat. Chefs cook bacon that ’ s another way to cook bacon that is perfectly crispy and golden time. Using tin foil is much easier for clean-up which keeps me happy the microwave is incredibly simple and! With minimal effort to brown chewy or crispy you like your bacon chewy, charred or... 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Why would I need a mountain of bacon at home ) 2016 - bacon the! Jalapenos with the cheese and placed them in the oven and bake for 18-25 minutes, on., cook it like a chef will change your breakfast-filled life forever go.... Any mess, crunchy, perfectly cooked bacon is delicious when served hot and crispy then View saved stories,! Home » breakfast recipes » how to cook bacon?! expect to find in a cloying artificial.