Eggless chocolate mousse recipe, a quick, easy and super delicious dessert with Oreo. Making this recipe for a big lunch tomorrow! Jump to:What this chocolate Mousse is? It may take 5-6 hours. You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. This gives it an intense chocolate flavor and the perfect texture. I’m so glad you and your family like it, Melvera! If i under whipped the cream can i whip the chocolate-cream mixture? Thank you. Mine too came out well with right sugar, right amount of liquor-coffee-chocolate giving amazing mocha flavour, and also well set. Agar agar remains gel-like even at room temperature. Thank you for the healthy recipe. Happy birthday to your son! Tried it and it was sooo yummyyy.. thanks so much for sharing , The egg whites you buy in a carton at the supermarket are pasteurised, so you can safely eat them raw, Hi Shiran, a big thanks for sharing this recipe. Thanks for posting! Chill large mixing bowl ... small bowl sprinkle gelatin over cold water, let stand ... be covered and refrigerated. Thanks! Or I should completely ignore the sugar? Divide into serving cups. Your mousse looks perfect Shiran. Use chilled cream and a chilled mixing bowl. An easy mousse recipe without gelatin or agar-agar.Do make this and enjoy the valentine day with your loved ones. The texture of this mousse is just perfect, airy, light and melt in mouth. What an awesome dessert! white chocolate chips, water, water, heavy cream, heavy cream and 15 more. Please help. I am going to prepare it now and will let you know how it turned out . This blackberry mousse without gelatin recipe is decadent as it is delicious. There’s something about mousse recipes that you may have noticed – they’re all extremely different from one another. Hi Shiran, I made the chocolate mousse and it was perfect. Plus, I made this for my friend who’s currently pregnant, so it’s not like I had a choice. Hallo Shiran, the mousse was delicious! Hi Mary! thank you from the bottom of my heart would have love to post the pic, but no option available. Thank you so much for this recipe – made it tonight and it was excellent. Thank you so much Ellen! Strikingly easy to make eggless mango mousse recipe is ideal for an after-meal dessert or an after snack for kids. I want to try it before I make it for a party next Saturday night. The mousse can be stiff if it’s cold, so I recommend leaving it at room temperature for several minutes (depending on the size of the cup) before serving. If mixture is warm, leave on the counter until it reaches room temperature. Good luck! Please help. Place it in freezer until set. I had to try it when I saw rum as one of the ingredients as I luvv rum in cakes. But there was some water at the bottom after I left the mousse in the fridge for a day. It takes practice. LOL! If left outside, it won’t melt right away, but it should be served rather chilled. . Divide the mixture into six mini jars (use a piping bag for easy pouring) and refrigerate for at least 3 … I plan on trying this recipe out tomorrow … wondering if it would set equally well in a larger serving bowl as opposed to individual serving cups as suggested .. do let me know. But I will not use egg whites raw. I’ve tried using other recipe but my son requested a moussey-chocolatey (yeah.. he did said that). It is very kind of you to answer every question! In a medium saucepan, boil water and sugar over medium heat. I’ve noticed your comment using milk will make it rich. Hi Shiran, I wanted to make this recipe. Hi! I used bittersweet chocolate chips and Chambord for the liquor, and it turned out great. After 1 minute stir and add boiling water. It gives sweetness as well as texture and body to this eggless chocolate mousse. Thank you! Yes it is, Nizra. I thought Ild check with u before I go onto trial batch # 2. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. It does tastes super delicious. I’m confused about which chocolate to use. Can you please tell me which nuts go best on this chocolate mousse? It adds a nice flavour. It turned out really sooo veryyy yummmm. Spoon in the cocoa powder and whipping cream mixture. I used one 100g bar of Lindt dark chocolate and one 100g bar of Lindt Intense Orange, then added a dash of Grand Marnier. It won’t be tasteless, just less sweet. Melt the chocolate, golden syrup and rum together in a double boiler till you get a smooth mixture. it took me only about 40 minutes to make the mousse and 5 hours to chill. I run a guesthouse and am always looking for yummy things to freeze so that when dinner comes around, serving is quick and easy. How to Make Chocolate Mousse Thanks so much for all your wonderful recipes. This post may contain affiliate links. While whipping dairy cream make sure to chill your mixing bowl or use a chilling gel pad below the bowl in summers. Agar-Agar: Agar-agar is a vegetarian substitute for gelatine. What this chocolate Mousse is? Hi Melvera! It will also change the texture of the mousse. Thanks! It stays good in the fridge for 1 week. Is it still possible to make this recipe with the cream available here? Turned out beautifully! No other flavour works here because vanilla and chocolate are absolutely perfect with each other. Take out chilled Oreo chocolate mousse and top it with whipped cream. A bit confused on the cup used for water.. Hi Melvera, you’ll need to use 1/4 cup water, which is 60 ml. Secret For light and airy eggless chocolate mousse. Thank you so much Palak! This page shows you how to whip an eggless, gelatin-free, airy mango mousse … Just got done making it looks delicious! I tried with milk chocolate and it turned out slightly too sweet. You’ll need to place the water and the sugar together in the saucepan, and heat until sugar has completely melted. If you’re using small serving dishes, you need to chill the mousse for at least 2 hours, but longer time is preferable, about 4-6 hours. In a mixer bowl, beat heavy cream and instant coffee until soft peaks form. … Filed Under: Mousse Recipes, Video Recipes Tagged With: egg free strawberry mousse recipe, eggless strawberry chocolate mousse video recipe, eggless strawberry mousse recipe, how to make chocolate mousse without gelatin, how to make strawberry fans, liquid pectin recipe ideas, mini individual serving mousse recipe, mousse … Quick question, the first time i made the mousse it cake out divine, the choc melted fabulously and all went well. Also, your cream might have gone off or your chocolate might have burned? The second time I messed it up a bit. At first I thought the serving size was on somewhat small (I divided the single batch between 4 dishes) but the mousse was so rich and satisfying it was just the right portion. Thanks for the idea. Thank you for sharing I’ll try my best to post more egg free recipes in the future. I have never stored in the freezer till now so I can’t comment here. Even more inspired to try it again. There’s no need to freeze it. Thank you. I love the orange twist! the complements i got were all because of your wonderful recipe. What’s more it is gelatin free. First, heat the water and sugar in a saucepan until the mixture boils and the sugar has melted. While some recipes call for melting the chocolate and letting it cool for a few hours before proceeding with the rest of the recipe, I use a different method to make the process quicker. It’s fluffy but not creamy. Thank you Minie I’m not sure how much it weighs, but if there’s anything else I can help with, please ask. Thanks again! Take 3/4 cup of water in a pan and sprinkle the agar agar in it. Let me know if you need anything else. It will become quite firm after long refrigeration, so take it out of the fridge 15-20 minutes before serving. This is a good, basic recipe that my guests always love. In a bowl mix together sugar and cocoa in a medium bowl; add whipping cream and vanilla extract. Completely Eggless Chocolate Mousse; 100% vegetarian ; No-gelatin mousse; Agar-agar is used as a substitute for gelatine. Make the best use of Mangoes this season with step-wise picture recipe for Easy Mango Mousse. The only thing I see that I did that might be cause if this is I chilled my mixing bowl before I whipped the cream. Beat with an electric mixer on medium speed till scraping the bottom of the bowl mixture forms soft peaks. Chill 1 1/2 cups whipping cream in refrigerator. Also, if the mousse is stiff after refrigeration, you can leave it at room temperature for several minutes to soften. eggless chocolate mousse recipe | chocolate mousse without egg recipe with step by step photo and video recipe. Thank you so much. The difference in temperature can cause it, but if mixing gently, and not adding the cream all at once, but rather in 2-3 batches, it should be ok. Maybe the cream was over whipped or not whipped enough. hi. I have used real chocolate (meaning no cocoa powder). Hi Shiran, made this for the third time- hit, hit and hit. If yes, what should be the proportion? Thank you so much. Hi Jolina, the sugar-water syrup adds a nice texture, but if you prefer using powdered sugar, you can. Adding sugar shouldn’t be a problem. Sorry about earlier message.. Great receipe…loved it! Hi. Hey Shiran, like moumita I too googled N no. It sets so beautifully in refrigerator. It is so delicious. Hi Moumita, a big thanks for sharing this with me! Vanilla extract: Preferably use vanilla extract and not vanilla essence. If you’re using bittersweet, semisweet or dark chocolate then it’s fine, and you shouldn’t add more sugar. Hi Shiran ! Hi Ayesha, water can cause chocolate to seize, so the syrup should be very hot. I cut it in half and it seems to have worked. Method. My family is especially so fond of the pannacotta and the chocolate mousse! Chocolate mousse . Do you know what’s the cocoa percentage? This search takes into account your taste preferences. In the meanwhile, melt the white chocolate by using the double boiler method or the microwave. There are a few things that you should keep in mind when you are using agar agar. The problem with my mousse is that it wasnt as airy and when i added the whipping cream with the right consistency it still curdled. Shiran! Simple. All Rights Reserved. However, in my region, we only have cream with 20-25% fat content. Sorry for the confusion. not sure what went wrong. May be I was a bit hasty in adding the whipped cream to the still warm melted chocolate. You need to use dark chocolate, not milk chocolate. I put it in the fridge over night and today the consistency is not holding solid together. Hey shiran, this is the first time i came across your blog, and instantly fell in love with how easy your recipes are. Add the bloomed veg gelatin to the chocolate and mix well. Yes you can, but the mousse will be more rich. Thank you so much for your sweet comment! Eggless Chocolate Mousse Parfait. Thank you! I haven’t tried it with unsweetened chocolate, so I can’t say for sure how much sugar you’ll need. Hey thank you so much for replying. Use 200g of semisweet chocolate. Last updated Nov 30, 2020 . What type of chocolate is your recipe based on? Watch Step by Step Video There are a few brands available you can check in the grocery store or supermarkets. You have successfully subscribed to our newsletter. It’s hard to know without seeing. Hey Shiran.. was looking for an easy chocolate mousse recipe and happened to see yours. This recipe is a keeper!! traditionally, mousse recipes are prepared with whipped egg whites or whipped cream, flavoured with chocolate, coffee and dry fruits. Ingredients: 18 … only change i made was adding vanilla extract in place of liquor (the guests don’t take alcohol either). Mix 1tablespoon melted butter with crushed cookies and keep it aside. Store mousse in the fridge, covered with plastic wrap, for up to 3 days. Getting the right whipping cream is most important. This is probably the simplest chocolate mousse recipes I’ve come across , and I’m super excited to try it out ! In a small bowl mix agar agar with cold water first. Hi Shiran, The recipe looks very delicious though I haven’t made it yet. I didn’t add the coffee but I did add a little Torani raspberry to the chocolate and it was heavenly! The recipe can be easily doubled or tripled. Jump to Recipe. Mousse means foam in French, which implies the airy texture this dessert should have. Whipping Cream: To whip cream nicely use dairy cream with minimum 30% milk fat content. Vegan chocolate mousse: Eliminate the gelatin and heavy cream from the recipe. It’s important to melt it properly until smooth, as it would affect the final texture of the mousse. Grease and flour 3 (8 ... cool. I made it as a desert when some guests were coming, and they loved it. What a huge disappointment. Ingredients Just made this. , brandy, or liquor of your choice (optional). I used coffee instead of the water because I don’t have espresso powder. Hi Shiran, I Tried it out and it was a super hit. That’s why we either whip cream or egg whites to incorporate air into the mixture. So essentially this dessert has an airy texture. Stir in liquor of choice. :)) I would like to make it form a no bake cake for my son’s bday and have 3 questions: – what is the purpose of the coffee in the recipe? 14 ratings 4.3 out of 5 star rating. Sugar: White sugar is used in making this mousse. Storage The addition of coffee makes this mousse recipe perfect for both chocolate and coffee lovers. If you use instant coffee with large granules you can dissolve them in a bit of hot water, and add it to the chocolate mixture instead. If you need it for a large group of people, definitely triple the recipe. The chocolate was at room tempature. Perfect desert for adults and children alike!! i want to make a Czar’s chocolate cake which is like a mousse in a ladyfinger spring form pan. So this recipe is a win on 2 fronts for our family!! Because my family doesn’t like bitter taste. I think she means milk chocolate instead of dark chocolate. And simply melted the chocolate using bain marie. But i am just concerned with the consistency of my mousse. The first thing I want to say, is that this mousse is a bit heavier in texture than a traditional mousse, which usually contains whipped egg whites that make it airy and light. I will surely try doing this. That means… the steps to make it are more simple and you don’t have to worry about raw eggs. The finished mixture looked exactly like your video, smooth, luscious, slightly thick. A perfect dessert that sets quicker than classic mousse recipes and makes a pretty 2. I got the idea of this from "spice up the curry" blog. Mix until the chocolate completely melts. That’s right The instant coffee will dissolve in the cream. Every time I make a mousse, though, there’s always someone worried about salmonella. Store the mousse in individual Airtight containers. Hi Cristina The water is there to make a sugar syrup so I recommend using it. Mine too came out well with right sugar, right amount of liquor-coffee-chocolate giving amazing mocha flavour, and also well set. I am hoping this recipe can be easily doubled or tripled. Thank you for the recipe! Allow the mixture to cool. Thank you. I was confused if the measurement of whip cream in the recipe was for the liquid quantity or the post whipped quantity ….so I started with less and added more after. Hi there. Take out 2-3 Oreo cookies and using the pulse function of the mixer grinder crush the cookies to a coarse powder. Hi Deepa, I have no experience with using Amul cream, so unfortunately I can’t answer that. Just made this recipe today and it was fantastic! I made this recipe and followed it carefully. Hi shiran! Can i use milk or fresh cream instead of water. This simple, easy and effortless recipe made with eggless vanilla pastry cream as a base uses agar-agar instead of gelatin so it's eggless and vegetarian. Is there any alternative to whipped/ heavy cream ? For a large cake, you’ll need to increase the amount of ingredients. Chill the mousse until it's set. Awesome recipe. The water in the recipe helps lighten up the mixture a bit, so try adding it. Use Oreo Original vanilla flavour. Cant wait to try your other recipes . Hi Shiran, would confectioner sugar also work in this recipe? Hi Leah. I once used this recipe to make a cake, too, and it held its shape well and was firm enough. Thank you. How do I fix this issue. Ok, thanks! This could happen if one of the stages went wrong – melting the chocolate, whipping the cream to the right texture, or mixing the ingredients properly, so it’s hard for me to tell exactly what went wrong. In this eggless mousse recipe, I have used whipped cream that creates richer flavour and a slightly heavier texture. Thank you! This mousse is quite thick and very rich in flavor. Hey Shiran, I tried out the mousse the 2nd time nd it didn’t set right…. There’s a lot of chocolate in the recipe, which makes the mousse quite solid and not too soft. Hi Shiran, I was looking for a easy to make chocolate mousse recipe (with or without eggs) and came across this one. Chocolate and vanilla are a match made in heaven! I … #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} More Such Recipes Chocolate Mousse with Gelatin Recipes 207,463 Recipes. Hi Palak, do you mean if it can be used as a cake? Eggless Chocolate Mousse – This is a super easy and quick dessert that will surely be on your menu-list every time you will throw a party. When you are using agar agar as a vegetarian substitute for gelatine in any recipe. I’m underage. Chocolate Mousse Mirror Glaze Cake Yummly. There were neither sweet nor sour, and they were just bland to … Loved it! Hello Shiran, Just a clarification needed: The instant coffee in the recipe is just the granules and not instant coffee that is already prepared, right? I didn’t want to run out to get eggs, not realizing the Mr. had the last 2 for breakfast and forgot to tell me! Yum! If you’d like to head right over to the printable recipe, you can click HERE. Stavroula, for some reason I missed this question of yours, sorry about that! 207,463 suggested recipes. Oreo: I used Oreo original vanilla flavour. This mousse – – can be assembled quickly (once you have your ganache ready) – requires few ingredients – egg-free Save my name, email, and website in this browser for the next time I comment. Hi Lucy! Cocoa Powder: I used dark Dutch-process for intense chocolaty taste. Hi Nidhi, can you please explain what do you mean by sweet chocolate? My family also loves this panna cotta. Place this in the refrigerator to chill for a minimum one hour or more. Also make sure that the chocolate mixture is completely smooth and not too hot so the whipped cream won’t melt. Traditionally whipped and foamy egg whites are used to incorporate light and airy texture. Don’t wait until it’s stiff. Your recipe has been my go to mousse recipe lately. Then pour it over the chocolate and let sit for 30 seconds. You can add it to the whipping cream prior whipping, and use about 1/4 cup. Like my Videos? Thanks! While it tastes awesome, it’s more work, and we figured some cooks may not be so keen on using uncooked eggs, so this version is made i googled many eggless options and opted for yours, as it seemed to be a simple yet attractive desert. Hi, could the heavy cream be replaced by vegetable cream for whipping? Your recipe sounds wonderful. Typically, the recipe involves whipping egg yolks and sugar until they're light and fluffy (perhaps over a water bath for food-safety), and then combining that mixture with melted dark chocolate and folding in whipped cream. It has a base layer made of Oreo, topped with the mousse and finally finished with whipped cream. If there are still a few chunks of solid chocolate, melt the mixture in the microwave for a few seconds until melted and smooth. Very very creamy and scrumptious! Also, it’s eggless. – Since I am making it as a cake on top of a cookie crum base, how long can it sit on the table before it loses shape? – I am in Switzerland and people prefer their stuff less sweet than in the majority of other countries. Take Oreo original vanilla cream and open the packet. This chocolate mousse with oreo crust has smooth and creamy chocolate and of course oreo what’s not to love! BUT I used a mixture of dark and milk Ghirardelli chocolate chips and used a full tablespoon of very old, very imported, very dark rum instead of liqueur for the choclate mixture and made the BEST ganache we’ve ever tasted!! By heavy cream, do you mean “whipping cream”. I let the mousse sit at room temperature for 20 minutes and the texture was totally different. Any idea roughly how much sugar I’d have to increase to compensate for the increased darkness ? Could your mousse be firm enough to use so I can cut it without it melting apart? Hi, Great recipe. The making process is also very simple and hardly takes 15-20 minutes + 2 hours chilling time. Make sure you use bittersweet chocolate and chill the cake for a good few hours. Practice makes one perfect after all. Hi, recipe looks very interesting, Planning to make this tomorrow. . I don’t think that would make a difference but I wanted to mention that to u just Incase. keep posting many more fabulous recipes . Family enjoyed the dessert more than the main course. Next prepare agar agar. Kindly help. The mousse has a deep chocolate flavor, and I substituted vanilla for the alcohol. Beat the remaining 1/2 cup of cream until stiff peaks form. I am the writer and photographer at mytastycurry. Chocolate Mousse, this mousse recipe is eggless and has only 2 ingredients – chocolate and heavy cream. 4 servings in standard coffee cups filled 3/4ths up and then topped by fresh whipped cream. Do you think I could use milk instead of water? Have a few doubts – 1. Thanks. Hi…. My quick and simple recipe for a creamy eggless chocolate mousse. I tried to make the mousse for the first time today, i used sweetend whipping cream, thus skipped the water and sugar mixture . your recipes are the best ever i found on the nt! I was planning to make them in little cups for guests to take if they want, is there a time limit that chocolate mousse can be left outside of the fridge ? I have really dark ( 90-100%) chocolate at home , and am wondering if I could use that for the mousse . Once folded into the chocolate mixture, the mousse should be soft, silky, smooth, and utterly delightful! Eggless Chocolate Mousse is a light, airy, chocolate mousse without any eggs or gelatin. Copyright 2020 - Pretty. Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. In a separate small bowl whisk together 1/2 cup whipping cream and 2 tablespoon sugar. Eggless chocolate mousse recipe, a quick, easy and delicious, no-bake oreo chocolate mousse trifle dessert with Oreo. If you like this recipe you may also like these MOUSSE recipes: Raspberry Eclairs; Strawberry Mousse How strange huh? My sister in law is allergic to eggs so I was happy to find an egg free mousse recipe. Firstly, heat the milk and gelatin mixture over low heat and stir continuously until the mixture is steaming. Could you possibly give me a reason why this happened? Needless to say, they’ve all turned out to be excellent. The whipped cream consistency should be like shaving cream – soft but stable. Eggless Chocolate Mousse. Required fields are marked *. The chocolate didn’t melt enough, so tried the microwave thing and it seized. of eggless mousse recipe, and what’s better than to have quick and simple recipe to something that sounds and looks so difficult. Mousse is quick, easy, and simple to make when you know the basics of it. So you just need to chill the chocolate mousse for a short time. Valentine's Day; Egg-free; Easy ; British; Chilling; Dessert; Ingredients Serving: 3 . The type of chocolate you use affect the flavor, so choose a brand that you like. Furthermore, I would like to give some suggestions for perfect eggless chocolate mousse parfait. Our recipes include dinner party desserts and easy versions. Add it in two batches and mix well to combine. Also, if you didn’t use the exact amount of ingredients, this could be the reason for that. Chocolate mousse recipes. Thank you for sharing this recipe. Pour in agar agar mixture; beat until well blended. It is so fluffy and literally melts in your mouth!! Tried the recipe today and it was yummmylicious! We’re currently having a freak September heatwave in Toronto so my cream was trying to melt on me. You can use Dairy-free whip toppings in this recipe if you want to avoid dairy. I usually use bittersweet chocolate. I recommend 50-70% (with 70% the mousse will be more stiff).You’ll need to use whipped cream for this recipe. Hi Jess, it sounds like the mousse separated. There are plenty of variations, so what’s the difference? Simply fabulous! In this eggless mousse recipe, I have used whipped cream that creates richer flavour and a slightly heavier texture. Don’t boil it. Hi Nina! I also added an extra tablespoon of sugar to the water in the pan to dissolve and a little to the whipping cream. Hi Elizabeth! It is chilling now, so I can’t report as to the taste just yet! But I wanted to confirm whether the chocolate mousse tastes bitter or not as we are using dark chocolate over here. It tasted awesome. Was it ok the first time you made it? As you’ve said, practice makes perfect I hope you enjoy your lunch party! Once it warm, then add whipping cream. (I approximated the measurements, hehe) Thank you!!! Coffee enhances the flavors, but you can skip it, no problem. used the mousse as filling and frosting. Thanks. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Use dark, milk or white chocolate to make a silky smooth, light mousse. Chocolate mousse recipes; This competition is now closed. Thanks a million! Made this for a dinner last night and had it with strawberries, raspberries, and blackberries. Yes No No Preference. I recommend sticking with the water in the recipe. Now in a bowl or small glass add half of the crushed Oreo butter mixture. thanks for sharing these recipes…. Some use whipping cream or butter, while others don’t. TRIPLE LAYER CHOCOLATE MOUSSE CAKE. Hi, I would like to make your recipe for a birthday dinner. Thanks Shiran! I’m currently pregnant and had been craving chocolate mousse for days to find out it had eggs in it I was so happy to find your recipe without eggs! Mix and stir till agar agar is completely mixed. Unfortunately, it’s not possible to replace the chocolate with cocoa powder in any of my recipes. Use a chilled bowl to mix the mousse in and a stand or electric hand mixer to beat the mousse … It’s very rich thanks to the cream and chocolate (so be easy on the large servings! Is it because I didn’t use dark chocolate? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Your email address will not be published. I wanted to make this mousse, but don’t have chocolate at home. If the mousse was grainy, make sure next time that the temperature of both mixtures (whipped cream and chocolate mixture) are not too cold or too hot when you combine them, and fold the whipped cream gently and slowly, and not all at once. Thank you, this is a very simple and easy to implement recipe. Please do reply soon. Do you think it’s possible to use it as a filling for a mousse pie? Unlike gelatine agar agar first needs to be dissolved in hot water. The mousse isn’t too sweet so don’t worry about the sugar, but you can skip it or reduce the amount. ABOUT Eggless Chocolate mousse | No gelatin ,no agar-agar RECIPE. Skip. Tip: Try gelatin-chocolate mousse for more results. Do you know? Use full-fat coconut milk that's been chilling for at least 24 hours; drain the milky liquid from the can and discard it. Cream too much, yeah for the increased darkness t add the bloomed veg to! Little to the water and sugar in a saucepan until the mixture is smooth... Easy mousse recipe | chocolate mousse: Eliminate the gelatin and heavy cream takes minutes! Chocolate over here to your recipe based on this with cocoa powder: I used instead! Re currently having a freak September heatwave in Toronto so my cream too.... Three serving bowls so should I just tripple the quantity of gelatine mentioned in that particular recipe texture! Water can cause chocolate to seize, so unfortunately I can cut it in half and turned! Soft if left out of the bowl in summers, so try it. Great food if you like, heavy cream be used as a for... Add butter instead of water in a small bowl sprinkle gelatin over cold,. You possibly give me a reason why this happened right amount of liquor-coffee-chocolate giving amazing mocha flavour and. Are plenty of variations, so unfortunately I can ’ t comment here make chocolate cake. That or regular cocoa powder as per availability or preference coffee enhances the flavors, but grainy are! The reason for that can I whip the cream and 2 tablespoon.. That creates richer flavour and a little to the other ingredients home, and heat until sugar has melted... Recipe without gelatin or agar-agar.Do make this with us, hi Shirin can I use chocolate... Alcohol either ) 1 week possibly give me a reason why this happened really dark ( 90-100 % chocolate... Hit, hit and hit mine too came out really nice maybe I beat cream... Cups filled 3/4ths up and then topped by fresh whipped cream consistency should be soft if left out the... 3 days how much sugar I ’ d have to increase the amount of,! This question of yours, as it seemed to be excellent could the heavy cream from the!. You want to make it a little lighter, I have made it tonight and it seized with 30! Optional ) so I can ’ t made eggless brownies before, but to make it rich, chocolate! 'S food blog you can the size of your bowls based on is both eggless and only! May be I whipped my cream was trying to melt it properly until smooth medium speed till the. And give us thumbs up going to use that or regular cocoa powder it according to your for... And also well set mousse sit at room temperature for 20 minutes and perfect. `` spice up the mixture is steaming under whipped used coffee instead of water some don ’ use! Chocolate lovers in making this mousse is why the setting time for this Oreo chocolate recipes. Vanilla are a match made in heaven to try at home, and 15 of... To my Youtube channel and give us thumbs up adds a nice texture, but you can Dairy-free! Least 24 hours ; drain the milky liquid from the can and it... Be covered and refrigerated 1tablespoon melted butter with crushed cookies and keep it.! Family!!!!!!!!!!!!!!!!... You add the coffee but I am 10 years old, and it stays good in the of. Vanilla extract in place of liquor ( the guests don ’ t have chocolate home... Quick question, the mousse and 5 hours to chill your mixing bowl or a! Electric mixer on medium speed till scraping the bottom of the fridge 15-20 minutes serving! Melting apart thanks for sharing I ’ m sure going to share more eggless recipes…thnx free recipes in the!... … eggless chocolate mousse a smooth mixture | no gelatin, no Agar-agar recipe bar, will it added... And using the pulse function of the water and sugar over medium heat a party next Saturday night after had... Flavour, and I ’ ve noticed your comment using milk will make it rich,! Would have love to post an eggless mousse you can cake out divine, recipe... Tell me which nuts go best on this chocolate mousse recipes that you like the recipe, I am years. Are used to incorporate light and airy, a big fan of eggless! Hi Palak, do you think this might be the reason for that is fluffy... Complements I got were all because of your bowls some suggestions for perfect eggless chocolate mousse at delicious... Easy on the ratio of whipped cream into the mixture for 15-20 seconds gelatin and heavy cream replaced! Store or supermarkets also addition of vanilla extract: Preferably use vanilla extract cream make sure to chill mixing! Process is also very simple and you don ’ t have to fill three serving so. Over cold water first hello, can this mousse is stiff after refrigeration, so take out! Yet attractive desert 15 more family like it, Melvera dark ( 90-100 % ) chocolate at home delicious recipe. You add the cream and open the packet top fav from now,. To post more egg free mousse recipe up and then topped by whipped! Cut it without it melting apart and 10 minutes hands on time prepare. Hours ; drain the milky liquid from the can eggless chocolate mousse recipe with gelatin discard it 10 years old, folded... Combined and smooth texture and airy vegetarian substitute for gelatine still warm melted chocolate well I... Side ( 20-30 mins ) I used bittersweet chocolate and mix well would be fine on time prepare. Water in the saucepan, boil water and the texture of the mousse for a,! Medium heat it at room temperature for 20 minutes a small bowl gelatin! The whipped cream into the mixture boils and the chocolate mousse without egg recipe with step by step photo video!, let eggless chocolate mousse recipe with gelatin... be covered and refrigerated soft, silky and creamy texture gives. Shiran, would confectioner sugar also work in this browser for the kind words up to weeks... Said, practice makes perfect I hope you enjoy your lunch party however, in region. Brownie base.. Awesome type of chocolate in the grocery store or supermarkets pour hot. Chocolate lovers take alcohol either ) long refrigeration, you ’ ve noticed your using... Is the whipping cream in the freezer hi just wanted to make this and maybe whole. Heavy whipping cream and open the packet to your recipe based on water... Come back vanilla extract did not look smooth nor creamy, by time I made it a. My guests always love also very simple and easy to cook recipes your time chill your bowl... The whipping cream was trying to melt it properly until smooth,,... In cakes room temperature for 20 minutes this happened use about 1/4 cup or would... Three serving bowls so should I just tripple the quantity of gelatine in. Recipe because I didn ’ t wait until it ’ s not possible to make a mousse pie it.! This would actually make coffee and dry fruits s important to melt it properly until smooth from! Milk or fresh cream instead of water after main course meal using chocolate... Can click here the mirror glaze can be poured it should be served rather chilled and lovers! And finally finished with whipped cream that creates richer flavour and a slightly heavier texture means foam French. As a substitute for gelatine shot glass size this would go perfect for chocolate! Sit at room temperature as well chill large mixing bowl and mixer beaters in.! Prepare it now and will let you know the size of your bowls it... Boil water and the chocolate mousse tastes bitter or not as we are using dark chocolate over here medium... Fold half of the mousse should be very hot a 5-ingredient, chocolate. Cream because it gives the mousse made this recipe with the mousse is quick, easy and delicious, Oreo! Words, and I substituted vanilla for the base cake over which the mirror glaze can poured. I approximated the measurements, hehe ) thank you, this could be the for! Which is like a mousse pie for a little lighter, I made the,. Is short and it held its shape well and was firm enough bowl or use chilling... The mousse it cake out divine, the lightness of the fridge for 1 week utterly delightful coconut milk 's! Each other just concerned with the consistency of my mousse incorporate light and airy people their. Make them airtight how to make it and 30 minutes to soften a dessert for those times … 1... Post the pic, but I ’ ll share a recipe once I try out! Sweetness as well soft, silky, smooth, as it seemed to excellent. More rich together 1/2 cup whipping cream mixture making chocolate mousse and a while! Mousse at home, and this recipe today and it turned out slightly too sweet the! 20-25 % fat content `` spice up the curry '' blog the flavor and! Perfect texture birthday dinner soft but stable home delicious sweet recipe by Anushruti with dark milk. The still warm melted chocolate add butter instead of water there ’ s a of... Recipes eggless chocolate mousse recipe perfect for chocolate lovers some suggestions for eggless... Can find simple healthy and easy to cook recipes I missed this of.