Mix it all together, and let simmer for about 10 minutes. Hope that helps! This is garnished with thyme but nothing with red. can a rice cooker be used instead of a slow cooker? Stir until combined, then top with cream cheese and butter. Creamy Slow Cooker Cheesy Corn is so rich, creamy, cheesy and unbelievably easy to make with just a few ingredients!! I said I’d bring buttered corn for tomorrow’s Christmas potluck at work but when it came time tonight to bung it together I decided there should be a little more effort invested and surfed for something more exciting. Fingers crossed! This looks like great. I promise, once the new year hits, it’ll be quinoa/salad galore on Damn Delicious. It was Damn Delicious!!! I’m really excited about this dish. Cook for about 3 hours, stirring every 30 minutes. Unfortunately, without further recipe testing, I cannot answer with certainty. But I can’t see why it wouldn’t work! This reheats very well! Love this recipe! I’ve been making this for years and it is always a hit. But I need it tripled & maybe more. I made this for my family (including two picky teenage boys) last night. This has my name all over it! Fresh from her and her family’s gardens. So damn delicious. I’m going to give it a shot this week sometime and I think I’m more excited to smell it than taste it, lol. I wish I could predict the texture with the use of corn on the cob but I honestly can’t tell you as I have never tried it myself. I am so making it for Christmas. }); This looks so good. I would like to make it again for Thanksgiving but would like it be less runny. Add the corn kernels to the insert of a 6-quart slow cooker. Made it as directed for Thanksgiving and everyone loved it. Loved all the comments and tips. Is it possible to make this recipe without a slow cooker? I love when people change up the recipe, if its tried and true why not! The crockpot will hold no more and It’s sure to be a hit. I don’t need to taste it to know that this one is going to be repeater and will also bring this to the family gathering on Christmas. Are those cubes of butter or cream cheese in that one photo?? I season with Old Bay! I do not have unsalted butter, will this make a major flavor difference? The basic recipe is wonderful, but don’t be afraid to experiment a little bit with adding flavors! I will make this again. I’m honestly not too sure about this one – even with 3 hours on high, the milk was getting a bit burnt on the sides! This ingredient shopping module is created and maintained by a third party, and imported onto this page. I have this working away in my crockpot right now. Thanks! Why add it? I’ve been requested multiple times over the years to bring “my corn” to family events and holidays. Peace&Love Happy Thanksgiving! . I added a roasted jalapeño for an extra kick. Please feel free to add, to taste. Yum, who wouldn’t love this corn with those ample pats of butter?! I will add that I wish I would’ve added a little more cooking time since I had doubled the recipe, it was a little thinner than the photo but I just left some of the liquid in the crockpot when I transferred bowls. I made this for a potluck and doubled it but it was kind of soupy…not sure what I did wrong! It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. I did add the sugar and then ended up adding salt when we served it. Thanks much !! So so so good. Everyone loved it. My mom has made this for 45 years for holidays. Happy to read you enjoyed it this much. Average My mom has made this since I was a kid and I love it so much. BTW, I’m new to the slow-cooker method and the directions calls for the slow cooker to begin cooking “on high heat for 2-3 hours.”, do I start at High Heat? However, if you sift through the comments below, you’ll see that a few of my readers have used frozen corn and have had great results! I also am going to add a gratin topping made of 1 cup panko and 1 cup Parmesan cheese tomorrow morning. No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. Dude, if you lived any closer, I would seriously bring you a bowl of this. For our Christmas Eve Dinner I made this recipe as directed, but doubled it. You’re one of my favorite food bloggers and one of only 2 that I would try a recipe I’ve never tried before on Thanksgiving because I trust your recipes completely. But this time i am also bring it to our family fathering. I am making this recipe for our church Thanksgiving potluck tomorrow. Can I use frozen corn? I would recommend adding an additional hour and going from there. Even the skeptics that say “I dont like creamed corn” I double the recipe and it fits well in my 6qt crockpot and the cooking time doesn’t really change. Top with butter and cream cheese. Cover and cook on low 3-4 hours, stirring occasionally, or until nicely thickened. Best creamed corn ever. Happy Thanksgiving everyone, and thanks for a great looking recipe. Thank you for so many great recipes :)). Perfect!! You can feel your arteries hardening as you eat it! I love creamed corn, and I usually love cream cheese, but I thought this was overwhelming. Corn and cream cheese…Yum. You’re so welcome! This looks delicious. Way too huge s a side for 6. Thank you for all of your delicious recipes, you are my go-to site. Thanks! Yes, absolutely! I don’t want to skimp out on any of the creaminess but I also don’t want it too watery! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); The more, the merrier, right? Without stirring, top with butter and cream cheese. I just didnt know if it would make the corn mushy or anything. My fave variation is to use is frozen fire roasted corn with jalapeño cream cheese. recipe is really easy! It is a great recipe, taking it too a Labor Day BBQ tonight. do u not stir this for 2 hrs? I will be having 2 thanksgivings this year. . By Heidi. My only question is: it looks like there’s is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? No leftovers so I had to go to the store for more ingredients to make another batch! document.head.appendChild(chicscript); If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? Unfortunately, without further recipe testing, I cannot answer with certainty. Can also be done of stove for quicker results, but better in crockpot, it stays warm on the lowest setting . I made this primarily because my husband loves creamed corn and mashed potatoes. That’s a great idea! My boys love creamed corn and cheddar cheese so I was thinking about marrying the two. Because I need a lot, I tripled it. And what an amazing canvas. Just wondering one thing. Utterly gross, and such a huge waste of money and time on my part. Super easy and delicious, can’t wait to make it and eat it all by myself! Just want to say ‘Thank You” for this recipe. I’ve been doing it for a couple years now and defrost it in the fridge the night before otherwise it takes longer to cook. It’s GREAT!!! Thanks! Is it going to b ruined bc the stores r closed now lol…help please!! Thank you! Turned out great. Can you use dried cayenne pepper instead of jalapeno pepper? This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Stir in milk, sugar and pepper until well combined. 8 slices of cooked crumbled bacon take this dish over the top! Can you tell me what the seasonings are sprinkled on top of the corn at the very end? And I love that this can be made in the slow cooker and free up some over space on Thanksgiving. I have actually never tried it with peas but I don’t see why it wouldn’t work! If using frozen corn, do you defrost first or add to the crock pot frozen? Lauren, I actually haven’t tried tripling this recipe myself so I can’t answer with certainty whether cooking time needs to be adjusted at all. Stove top? CREAMED CORN with SMOKED BACON The Capital Grille Restaurant Copycat Recipe 2 slices thick bacon, cooked and chopped 1 tablespoon bacon fat (from the cooked bacon) 4 ears of yellow corn 1 tablespoon unsalted butter 2/3 cup heavy cream 4 teaspoons granulated sugar pinch of salt 1/2 tablespoon all-purpose flour 1/4 cup water Cook the bacon until crispy in a large saute pan over medium heat. if so how did it turn out? Thank you. I hope you get a slow cooker for Christmas – it’s one of my favorite kitchen tools! Oh my gooood this looks amazing! I’m not a canned cream of corn gal, at all. 1 8-ounce can of corn equals about 1 cup. (I have a 6 qt crockpot). Thanks in advance for the help! It was AMAAAAZING, so easy and delicious. She’s from Kentucky and her brother and her always had gardens. Thank you so much. Thank you so much! I made this for our family gathering in December, following the instructions and recipe to the letter. Happy Thanksgiving to you and yours! hi could you tell me what size crock pot you used? In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Happy Thanksgiving, I made this last night for a group for their xmas party, and they thought it was yummy. I use jalapeño cream cheese. I want to make this but am out of cream cheese….is there a good substitute??? Humans have been cooking and altering recipes for centuries, be positive! I think this is going to be one of them this year! It’s the day before Thanksgiving and I really don’t want to make a trip to the store. Eight cans of corn later a sure-to-be-delightful concoction is sitting in my car ready to go. And yes, a little bit of salt goes a long way! , Add jalapeños. This recipe is tailored for the slow cooker method. 1 (8 ounce) block cold cream cheese, cubed; Instructions Add corn to a 4 quart slow cooker and stir in half and half, sugar, salt and pepper. but in your picture what is the red & green garnish sprinkled on top? Simplest, most delicious recipe I’ve made in a long time — thanks so much! That insight on frozen versus can was very helpful. Oh my gosh this was amazing! I see at the pictures you posted that you added some extra herbs and seasoning  which are not in the recipe, can you tell me what are they. BAKED CREAM CORN is seriously the best side dish for all your summer cookouts: http://del.sh/6008BvtXK FULL RECIPE: http://del.sh/6004BvtXu Thank you! I normally do two different vegetable dishes on Thanksgiving. } else { Thanks! When I finally had some I almost hurt myself patting myself on the back. And I love your blog. I recommend adding about an additional hour if you are planning to double this recipe. It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Yes, absolutely, although I recommend using unsalted butter so that you have complete control of the salt content in this dish. I recommend adding about an additional hour if you are planning to double this recipe. Kelly, using fresh corn is a great idea but I don’t think you should have to cook it before removing the kernels. This Christmas I searched for a similar recipe and found yours…..even better, a crockpot recipe. I just made it. Looks a little soupy. Thank you so much for sharing this wonderful recipe! . It really is delicious! Am thinking of making the day before Thanksgiving and then reheat it on Thanksgiving day, Yes, absolutely. Mainly because it came from the can and the texture was just gross. I’m glad I did because it looks perfect. Cook on low until done. Yes, you can cook the entire recipe for 2-3 hours on high heat. This looks delicious! Awful. My D-I-L made this a couple years ago for Christmas, and WOW – we all enjoyed! Perfect! wishlist haha! 1 can of corn per 2 people is what most people eat so yes 6 servings is right unless your dieting, Funny! I’ve made this recipe several times and it is soooo yuuummmy! Can this creamed corn recipe be made a day ahead? Was told by bf and son in law now have to fix every time. A holiday supper would not be the same without it. I would like to make this on Christmas Eve and I need to quadruple the recipe. It’s was delicious. I only use Vanilla Almond milk and don’t hink that will be good in this. Is there anything I can substitute for the cream cheese? Hi Paula! Since Thanksgiving is a regular work day here in Israel we’re doing our holiday on Saturday, and I can’t wait to try this. Been making this for the holidays for over 20 years now. When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. There were absolutely no leftovers to freeze . My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. Cover and cook on high heat for 2-3 hours. Before serving, … OK So my daughter recently broke my crock pot. I added a bit of salt and some finely chopped green peppers – the peppers brought a little freshness to the dish to balance the (blessed) butter and cream cheese! It’s almost time to serve! Do you know if it will work out putting it all together in the slow cooker? Lori, the servings is actually listed in the recipe above. If it’s half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I haven’t already polished it off by myself before my guests arrive!). I’m so glad this turned out for you. Jalapenos is a great idea! Truth be known though, I don’t go there for that. Thank you! Looks great but how do I make it less soupy?! Just bought the ingredients for this and looking forward to making it tomorrow! This was our totally unexpected COVID socially distanced dinner favorite! I make it every Thanksgiving – it’s such a hit with everyone! Thanks for a good one!!!! Just a friendly reminder to readers, always a good idea to thoroughly read the recipe before trying it or even asking questions. I make it with fresh corn cut off the cob. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Cook on low 4 to 6 hours, … Ok well I’m going to go for it! I want to make this right now. Says it serves 6, but what is a serving size? Will do the slow cooker next time and see what the difference is. Could I use salted butter in place of unsalted? So easy in the slow cooker, and I found it reheated very well in the microwave over the next couple of days too. I made this recipe for Thanksgiving and found it to be wayyy too creamy and cheesy. Thank you!!!! We’re so glad you found this recipe! Thank you. Thank you so much! 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