Pressure cooked for 20 minutes. The ingredients for this soup are a can each of white kidney beans, pinto beans, diced tomatoes, sweet corn, canned chicken, green enchilada sauce, and low sodium chicken broth. I cut the recipe in half, just for me and the hubby. Reduce heat; simmer, covered, until chicken is no longer pink and soup is heated through, 15-20 minutes. It’s a great way to get veggies into your diet and it’s layered with those delicious Mexican flavors we crave. Slow Cooker Italian Sausage and Kale Soup with Sweet Potatoes, Slow Cooker Minestrone Soup | Two Peas & Their Pod, Healthy Slow Cooker Chicken Potato Soup | A Spicy Perspective, Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen, (Disclosure: This recipe was developed in partnership with Bush’s Beans. I saw a commercial for those beans recently and knew I’d have to try them. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Nice and filling. Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder. https://www.diaryofarecipecollector.com/white-bean-chicken-soup.html Return shredded chicken to the pot and stir in sour cream. Pull up a stool and stay a while. Thank you for supporting the brands that make Aggie’s Kitchen possible!). Uncover and simmer the soup over moderate heat … Taste for salt and pepper and adjust (to me, this depends on your taste as well as the amount of salt in your chicken broth). Stir in more chipotle sauce to taste, if desired. Add rinsed black beans, corn, bell peppers, and diced tomatoes to pot and stir well. https://www.slenderkitchen.com/recipe/zero-point-weight-watchers-chicken-chili Never miss a recipe! Required fields are marked *. Simply sauté onions, jalapeño and spices in oil following the first step of the recipe using a medium sized frying pan. I don’t currently own a slow cooker… I miss my old one and need a replacement stat! I thought the same thing and was so happ… Add all spices and sauté for 1-2 minutes until spices become aromatic. I served it with cornbread instead of tortilla chips. 3. Right now I am in search of all types of slow cooker recipes that my family will love – would you share some of your favorites with me? Top white bean and chicken tortilla soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This soup was hearty and so easy to throw together on a busy weeknight. Enter your name and email and never miss a recipe! Cook 15 minutes, using the back of a spoon to mash some of beans into broth. Combine all ingredients except cilantro and tortilla chips in a large 5 qt. Are you following me on Instagram, Twitter, Facebook and Pinterest? Storing Instructions: Store white chicken chili in the refrigerator for 3-4 days after making. This soup is a knock-off from the famous soup recipe at Tommy Bahamas. And any dinner that you can put avocado on top of is always a winner 😉. Shred into bite-size pieces and return to pot, along with beans. The soup is filled with a lot of ingredients, but the broth is still clear. Top with sour cream, cheese and tortilla chips. Love all of the flavors in this soup! 2. from bell peppers. Of course, the best part of any kind of chicken tortilla soup is the toppings. This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you’ll want to make again and again! 3 cups low sodium chicken stock 1 pound skinless chicken breast 2 cans (15 oz) cannellini beans or another white bean, drained and rinsed 1/2 teaspoon ground black pepper 1 … A cross between an easy White Chicken Chili and Tortilla Soup, this chunky chicken tortilla soup recipe is filled with beans, corn, and southwestern flair. Fall and Winter mean soupseason for us! How to make White Bean Chicken Tomatillo Soup in the crockpot. The potatoes are just done and the white beans are not cooked to mash, so the soup … Transfer chicken to a plate; let cool slightly. Definitely a recipe to keep on our dinner menu rotation. Delicious. Add chicken broth and bouillon to pot. Get ready to lick your dinner bowl because this chicken … It’s a one-pot soup recipe too, and this will be easy to store in the fridge as leftovers for the week. Thank you for supporting Aggie’s Kitchen! https://www.tasteofhome.com/recipes/tortilla-chicken-bean-soup (Optional, to make the soup thicker: Spoon a ladleful of the soup and beans into a blender and puree. Removed the chicken and shredded. Crowd Pleasing Chicken Tortilla Soup. —Darcy Gonzalez, Palmdale, California, White Bean & Chicken Enchilada Soup Recipe photo by Taste of Home. Enjoy. Perfect healthy comfort food for fall and winter nights! https://www.tasteofhome.com/recipes/white-bean-chicken-enchilada-soup I need to start pulling out my slow cooker more often- it does make dinner SO much easier. This is exactly what I want to eat when the weather cools! How to Make Slow Cooker Chicken Tortilla Soup: Season boneless, chicken breast with salt and pepper to taste. This site uses Akismet to reduce spam. Add back to the pot). Your email address will not be published. So much goodness – pile them on and enjoy! It was missing a few things. I love my slow cooker and this recipe sounds good. Made this for quick dinner tonight. Here is how I tweaked it: I used 2 packages of Perdue Shortcuts Chicken, 1 packet of taco seasoning mix, 2 boxes of Chicken Stock, 2 cans of white beans--one can I mashed with a fork, the other can I threw in the whole bean… White Bean Chipotle Chicken Tortilla Soup If you're roasting a chicken to use with this soup, save the thigh bones and add them to the soup while simmering to add rich flavor. 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained, 3 boneless skinless chicken breasts (6 ounces each), cubed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 carton (32 ounces) reduced-sodium chicken broth, 2 seeded and chopped jalapeno peppers, divided, Sour cream, shredded cheddar cheese and tortilla chips. 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