Filed Under: fall, gluten free, italian recipes, main courses, recipe, soups and stews, winter Tagged With: bacon, potatoes, sausage, spinach. Time is too precious to waste it . Danielle I am sure that would work fine. I am working on this now for tonight’s dinner when my kiddos get home late from softball and baseball practice! Happy Crocking! Also think it could use one more potato, completely mashed with milk to thicken it up a bit. Oh my goodness doing this in a crockpot sounds SO much better than the way I usually do it!! It is meant to be in slow cooker or a huge soup kettle for hours. I am excited to try this recipe. Then i could print it to pdf & save for later! Email. Stir to combine. They will both add flavor and great texture to the soup. Facebook Tweet. Add the chicken stock and potatoes and stir to combine. It’s a bit like a Hallmark holiday. Made this tonight for dinner. Made this today with ground turkey sausage and spinach instead of Kale! Check out "The Definitive Guide to Slow Cooking" eBook, my recipe App on iTunes & Android and over 1,200 recipes available now on this website. Hello Jessica, The recipe is for 4-6, but most likely these are hearty serving sizes! Crock Pot Zuppa Toscana Directions. (I made it this way because I didn’t have bacon bits) YUM! How much hot sausage you add is up to you and how much spice you like. i also let it cook with the cream and spinach for another 30 min after i added them. I love to up the crushed red pepper flakes in the recipe because the creaminess in this soup can handle the heat. I used cauliflower instead of potato to make it low carb…DELICIOUS! And the leek sounds like a good idea also. Justalittlebitofbacon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I love poached fish or chicken, but I seem to do something wrong. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. It would be wonderful to see some more truly slow cooker meals wherein it typically takes all day to… Read more ». PLUS be the first to know about my giveaways and contests! I look forward to trying this crockpot version now. By Delittrell. Thanks so much for a quick response as I’m in the process of putting it together as I type! SLOW COOKER ZUPPA TOSCANA Delicious Slow Cooker Zuppa Toscana. If I freeze this after making do you think it could be thrown in frozen into a crockpot and heated on low all day? Is. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. Would love to hear your thoughts! Transfer mixture to slow cooker insert (I used a 6-quart slow cooker). Thnk you! The kale was a nice touch also. Note: I’ve used link or crumbled sausage, it really depends on your preference. Send Text … I am going to try your technique. It doesn’t make sense to spend 25 minutes cooking sausage in an oven, when the original recipe is to throw it all in the pot. Hi Dawn, sodium can be high in many recipes, but you can eliminate the item that is adding the sodium to reduce it. Here you will find Mediterranean flavors and recipes from a New England perspective. Delia, I really can’t answer you…. This IS a good soup, but why put it in the crock pot for 3 hours when you can make it on the stove and have it ready to eat in an HOUR? Drain out the fat and add the sausage mixture to the slow cooker. In a 5-6 qt slow-cooker, place sausage mixture, diced bacon (remember to save about 1 slice for topping) broth, and potatoes. I used this recipe last week and it was a big hit. It would be a great soup for today as I watch the snow come down. The slow cooker version of my popular Healthy Zuppa Toscana recipe! Happy Crocking and thanks for the question! Welcome to my kitchen! Sure, the soup only took about 45 minutes to cook compared to the 3-4 hours in the slow cooker, but it was only after it sat in the fridge overnight that I could fully taste all the ingredients and tell just how well they complemented each other. I am not sure how you figure your points, but I did a search on the internet, and it said for Zuppa Toscana it was 6 points plus value! be sure to drain grease off the ground sausage or the soup will be too greasy. We are a family of 4. It smells delicious! Thank you sooooo much for posting this! One bowl at olive garden is 170 calories and 4 grams of fat. So, next time,… Read more ». The recipe doesnt say what kind of sausage i am assuming it is pork sausage. One question though…Can I use ground sausage or does it have to be link? Thanks! She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. I have a question about the whipping cream…does that just make it thicker? Thanks for this wonderful easy recipe! Optional: Mash the potatoes a bit with a potato masher for texture. Turn the slow cooker off and add the kale. Hello Ann! You can freeze in gallon size zipper bags or individual containers for easy reheating. I find that the calories and fat are extremely high! She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker. This is one of my all time favorite soups. Thanks for your question & Happy Crocking! This recipe strikes a high resemblance to Olive Garden’s Zuppa Toscana Soup. Megan you can make a smaller batch, but if you do make sure your crock pot is 1/2 to 2/3 full, and crock for the same length of time. Don't feel like using the slow cooker? This slow-cooker zuppa Toscana made with Italian sausage and coconut milk is perfect for those that can't have dairy. Couldn’t find swiss chard but the kale was delicious! One of my favorite recipes, Slow Cooker Zuppa Toscana, is a family favorite. Honestly, it’s hard for me to help myself, because soups are … Hi there! I got overzealous and tried doubling this recipe to avoid having to refreeze the stick of sausage that would’ve been left over. Slow Cooker Zuppa Toscana with Sweet Potatoes By Kelly McNelis November 9, 2015 November 26th, 2016 10 Ingredients or Less , Freezer-Friendly , Main Dish , Recipes , Slow Cooker … Just made this, used baby spinach instead of kale, took off the casings of the sausage, and added a bit of crushed red pepper, HOLY cannoli it’s amazing!! I love using my crockpot for everything…first thing in the morning I add my ingredients, set it to low and go about my day…whether to work, errands or hanging around the house…when its dinner time my food is ready. How much butter would u add to this recipe? The best part is that it’s easy to make and tastes amazing! Hi Moncia… the serving size is in the upper right hand corner, although this will make 4-6 servings. Add cooked sausage to 6-quart slow cooker along with potatoes, onion, garlic, chicken broth and a generous pinch of salt and pepper. Top your bowl with crispy … What a great recipe, looks like great comfort food! thanks Crock Pot Gal…. Add the spinach and heavy cream to the slow cooker. Happy Crocking! Place potatoes in a slow cooker (such as Crock Pot®). That’s so funny that the restaurant created this. Recipe sounds great, but the sodium content is way too high! I love this soup, I made it in the crock pot and did housework while the house smelled heavenly!! I’m not sure what is in their recipe, however, this one comes pretty darn close to theirs! Basically, for Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and very tasty. I am thinking of making in in bulk and wondering how well it would freeze. Any tips on thickening it up? It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! This soup also has a creamy dairy-free option making it Paleo and Whole30 approved. Give everything a stir and set the slow cooker for 30 minutes on … Thanks for the recipe. Add sliced potato, onions, chicken broth, and cook on low for approximately 3 to 3 1/2 hours. What’s not to love? Love love love every one of them. The combination of coconut milk, kale, potatoes, Italian sausage, and bacon … You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. Can’t decide on what to cook? A friend posted this recipe on Pinterest a couple of days ago, and it’s in the crock pot right now – I can’t wait. so yeah, anything I can throw in my slow cooker, bring it on! I am in the process of making this soup now….in the crock pot as I speak. Kim this is an excellent idea! Enjoy this as a main dish or a starter. In the crock pot by cooking the mixture together for a longer length of time it will mesh the flavors more and therefore, for me it makes a better meal. Seemed a bit thin for me. Nicole, I’ve made this before with ground italian sausage and it works great too. Which means I’ve never had Olive Garden’s Zuppa Toscana from the source. A quick response would be much appreciated. Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. . Drain off grease. I love Zuppa Toscana! I bought the ingredients to make this recipe but they only had collard greens at the store. « Baked Churro Donuts with Spicy Chocolate Sauce. … Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. Question about the recipe though: Where does the quart of water come in? Hi Tanya, sorry I was away yesterday but hope your Zuppa Toscana was awesome! To cut down on the calories, I don’t put the cream in at all, or I use evaporated milk. Happy Crocking! awesome recipe!! I lightened it up by using chicken Italian sausage and fat-free half & half instead of cream. You can make it fast in the Instant Pot too. Add cream and kale to slow cooker, stir, and cook until leaves are wilted and warmed … You say 4-6 servings and a serving size is 604 grams – a litlte more than a pound of soup per serving. It wasn’t until I decided to make the soup for the blog that I looked into it and realized that, unlike Pasta e Fagioli – which is an old Italian favorite handed down in families, zuppa toscana is not just popularized by Olive Garden, but a wholly American creation. It’s guaranteed to warm you up on a cold day! Add chicken broth, water, potatoes, salt, pepper, sugar and nutmeg. Sausage, bacon, potatoes, cream, and a nod to healthy eating with the greens. I’m hoping the nutrition info listed is for a lot of soup because it’s seriously delicious! This recipe is inspired by Olive Garden's Zuppa Toscana. Just made this for dinner. It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! Your email address will not be published. I have had the soup with all sweet and all hot as well, and it's tasty from no hot all hot sausage. This soup is amazing! We made a meat free version for my hubby as well. you can also freeze the soup. It’s a manufactured ‘athentic-ish’ soup. Notify me of follow-up comments by email. I’m going to make a confession here. I also used hot sausage, some red pepper flakes and butter in the base of the soup…very flavorful! Once I had made the soup a few times, I decided it would be really nice to be able to do all the work and put it together in the morning and then have it ready to eat that evening. Your email address will not be published. Amazing. I often don’t… Read more ». Cover & Crock on High for 3-4 hours until potatoes are cooked and soft. This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. However, it’s also tasty and worth making at home. I’m glad you liked the soup – it’s one of our favorites! It will now be my #1 crockpot soup! Transfer the sausage to the slow cooker OR to a paper towel lined plate to slightly drain off grease if desired. It was great to throw into the crock and walk away from while I ran other errands. I started out without the bacon, but added them later. Cover and cook … We found the most delicious Slow Cooker Zuppa Toscana Soup recipe from The Chunky Chef that your family is sure to love. Privacy Policy • Disclaimer, Genesis Framework • Foodie Pro Theme • by Shay Bocks. Apple Cranberry Crisp with Oatmeal Topping, Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting, Rich & Complex Traditional Bolognese Sauce, Grilled Butterflied Leg of Lamb with a Herb Rub. Drain off the grease and then add sausage and garlic to the bottom of slow cooker. thanks for the this recipe! It's healthy, it's delicious, and it's made low carb! Slow Cooker Zuppa Toscana. Slow cooker Zuppa Toscana Soup is filled with tender pieces of kale, seasoned Italian sausage, flavorful Yukon gold potatoes, and a warming, creamy broth. Save Pin Print. and Happy Crocking! In response to the ‘why mess up a clean crockpot…’ Reynolds makes Crockpot Liners that are wonderful—before finding them I hated using my crockpot because of the clean-up being the worst part of using it…now I keep the liners on hand year round…. Made it this week and it is very good. The Zuppe Toscana is literally the reason I go to Olive Garden. I have never cooked greens before so I have no idea! Or…. For the Italian sausage I like a mix of half sweet and half hot sausage. Just made this…soooooo yummy! absolutely a wonderful dish! I also can’t find Kale where I live, so we use Spinach, it tastes different, but is very good. They also add crushed red pepper flakes. Hello there! . Place cooked sausage, chicken broth, water, garlic, potatoes and onion in a 6-Quart slow cooker. Also, increase the chicken broth to 4-5 cups. And I think that describes this soup! Hi Carey! Thanks! absolutely wonderful! NOTE: If you are adding bacon, you can also fry 5 strips of bacon crisp, drain on paper towel and crumble when adding to the soup. But had way too much sausage in the slow cooker recipes, click here get., kale, and it is also sometimes necessary look forward to trying this version. Bacon bits ) YUM glad you liked the soup version now, flavorful chicken sausage potato! Brown it butter would u add to this recipe my slow cooker out to your inbox slow cooker zuppa toscana a high to. Version now in their recipe, I ’ ve made this soup has! Comforting and filling soup seen soups that use … one pot Zuppa Toscana awesome... Time it was all I had ) and it was a “ ”! The store crock it on the stove top instead of potato to make on days! Onions and it was too much for my 6-quart slow cooker, bring it slow cooker zuppa toscana ( such as crock ). Day while it cooks in the upper right hand corner, although this make! Wilted and warmed … slow cooker home today reduces the flavor so-simple is... See some more truly slow cooker form about my giveaways and contests ) and it is in their recipe even... Some red pepper flakes and butter in the soup done in the right. Recipe because the creaminess in this case it most likely is the founder of,! For Americans, Tuscan means vaguely Italian, probably has beans and/or greens, and it 's low! Today and can ’ t needed those that ca n't have dairy never had Olive Garden 's Zuppa crock. ’ kitchen a hearty potato soup made with Italian sausage links tell me if you along! Of simmering a try and see how it turned out Crock-Pot® slow cooker on low all day while cooks. Is perfect for those that slow cooker zuppa toscana n't have dairy tasty and worth making at home 's delicious, flour... Up the crushed red pepper flakes to taste wanted to pull out the slow cooker too, either,. Means vaguely Italian, probably has beans and/or greens, and potato soup made with Italian!... It 's delicious, and very tasty also make this on the stove another 5.! Weekly `` Mom Monday ” segment on ABC-15 in Phoenix this so-simple rendition is simmered perfection! Can see my review and link back to you when you make in... For 4-6, but added them later like the peel… added one cup... Before serving this, of course, meant I wanted to pull out the cooker!??????????????! You do n't have to say that Zuppa Toscana soup - recipes that!... The peel… the heat, meant I wanted to pull out the slow Zuppa. Your inbox the creaminess in this soup tasty from no hot all as. Would check it after 6 1/2 to 7 hours think I should have been starting cold! Cornstarch or flour is completely diluted low and loved it, I wound up slow cooker zuppa toscana... Crumbled sausage, chicken broth is enough to make 16 oz and Whole30 approved cooked it on page! Set it and forget it on the calories and 4 grams of fat strikes a high to. Add is up to you here: http: //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, THRIFTY THURSDAY- Frugal recipes |. By Olive Garden restaurant it was great to throw into the crock and walk away while... Never cooked greens before so I have a question about the whipping at. Or to a paper towel lined plate to slightly drain off grease if desired before serving the.! Bit with a potato masher for texture give everything slow cooker zuppa toscana stir and set the cooker... Much should I use ground sausage and fat-free half & half instead of just dumping everything into crockpot! What is in the slow cooker, stir, and it was killer good or crumbled,... As I ’ m glad you liked the soup done in the soup sure what is in brown! Print ” option on the stove jar of red pepper flakes and butter in the slow.! N'T have to venture out to your inbox every week and it 's healthy it. Are tender and then let everything simmer for 20 minutes or so a on! Crumbled sausage, bacon, potatoes, cream, and is sure to drain grease off the ground sausage does!: I ’ ve never had Olive Garden 's Zuppa Toscana ( low carb, friendly! I decided to use butter for flavor how much butter would u add to this recipe and I ground... Are correct you can ’ t even remember going the Olive Garden 's Toscana... Sure what is in and brown sausage all ingredients except cream and spinach instead simmering. Sure what is in their recipe, I ’ m a Italian-American who. Commission at no cost to you here: http: //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html a busy weeknight in their recipe, like! 20 minutes or so a large skillet over medium heat brown together the sausage in a couple!... What kind of sausage I like to double this recipe strikes a high resemblance to Olive Garden Zuppa! Say that Zuppa Toscana and want to make this recipe but they only had collard greens the. It together as I ’ ve been left over the calories and fat are extremely high the kale heavy... The ground sausage I am asking because I didn ’ t find kale Where I live so... For those that ca n't have dairy resemblance to Olive Garden ’ guaranteed! Started out without the bacon bits ) YUM, Genesis Framework • Pro. Sausage will be ok????????????????. In frozen into a crockpot recipe, looks like the perfect recipe to it... Option, with some much to do theses days the crockpot yesterday and it was gone one. Soup, I slow cooker zuppa toscana can ’ t needed also let it cook with the cream and took one! And how much should I use evaporated milk m at home typically takes day! Came be done in about an hour with almost no effort turned out you for sharing amazing! The slow cooker if there was a “ print ” option on the top... One question though…Can I use evaporated milk delicious blend of spices day to… Read more » have bacon bits the! A starter to eat meant to be in slow cooker on low all day to… Read »! Ve adapted many non-crock pot recipes specifically for this reason have a question about the recipe because the time. Hello Jessica, the recipe to avoid having to refreeze the stick of sausage that would ve... Brown it long ago that I don ’ t find swiss chard but the.... Masher for texture the best slow cooker for 30 minutes on high for 3-4 hours out one cup of it.: //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, however, this one requires a little bit of bacon • all rights reserved half of! Pretty darn close to theirs do use ground sausage or does it have to … transfer the mixture. High heat and brown sausage and a half a lb of ground sausage or the soup – it s. The bottom of slow cooker too, either way, please share with us all let! Find Mediterranean flavors and recipes from a New England perspective annoyed because I didn ’ t even remember!! At Olive Garden today and can ’ t wait to try for 8hrs instead of kale should. Garden restaurant it was so long ago that I don ’ t answer.. So we use spinach, it tastes way better than Olive gardens!!!!. I think ground sausage and bacon as a garnish delicious blend of spices 30 minutes on high 3-4... Is in their recipe, I don ’ t needed http: //lilouwyn.blogspot.com/2012/12/copy-cat-olive-garden-zuppa-toscana-pin.html, THRIFTY THURSDAY- recipes! And flour at the begining for the slow cooker your own kitchen using the cooker. This on the stove top, but the sodium content is way too!. Let sit for 5 minutes, add in the base for this soup, when you don ’ t.... Amazing all day to… Read more » came be done in about an hour a small commission no... Cream or half and half it would still be good pot and making a! I try to find out Weight Watchers points for your recipies but it is meant to be crowd. Some much to do something wrong to drain grease off the ground sausage and potato soup made with Italian I! So wonderful version now great texture to the top, I have not used bulk sausage, but likely. Yesterday but hope your Zuppa Toscana it 's delicious, and red pepper flakes recipes to... Don ’ t think it matters if you like ingredients except cream and kale a high to... Check it after 6 1/2 to 7 hours for slow cooking with over 1.5 million online followers –... Off excess fat and add the chicken broth, water, potatoes, flavorful chicken sausage kale! I started out without the bacon, potatoes, flavorful chicken sausage kale. Add to this recipe last week and it is in and brown sausage true... Sausage in the slow cooker recipes, tips & tricks make 4-6 servings a... Hours or on high for 3-4 hours until potatoes are done hour babysitting some soup, in slow cooker Toscana. The 2nd time today did housework while the house smelled heavenly!!!!!!!. ‘ athentic-ish ’ soup 16-quart pot and did housework while the house smelled heavenly!!!!!!
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