Preheat the oven to 200°C/400°F/Gas Mark 6. St Helen’s Farm is part of Kavli UK, which is owned by the Kavli Trust and supports good causes in the UK and abroad, 125g St Helen's Farm goats butter (diced), Pack 240g St Helen's Farm goats cheese (grated). From cheese and onion pasty to savoury tarts, vol-au-vents and puff pastry pizza, take your pick from a range of cheesy recipes. 2. Cut out 2 more circles double the size of the first. Fill the center of each puff pastry dough circle with approximately 1 teaspoon of goat cheese. Prep Time. https://eating-made-easy.com/spinach-and-cheese-puff-pastry Heat the oven to 200C/fan 180C/gas 6. Transfer to the fridge for a couple of minutes to allow to set. Sauté the onion in 1 tbsp oil for 10 minutes; add the garlic and cook for 2 minutes more. Reserve the rest of the pastry for use in another recipe. 200g asparagus ‘tips’ 375g ready rolled puff pastry. These little tartlets make a wonderful beginning to any meal. Trimming the edges. Also sometimes I make round parcels, like in Simon’s recipe; sometimes I take a shortcut and make an envelope like shape. Bring to a simmer and cook gently for 8-10 minutes until the cranberries have softened. Take the reserved egg and brush it over the pastry top pieces and around the clear edges of each base. Leek – Washed and finely shredded 2 tbsp Olive oil and a small knob of butter – for frying 125g Goats cheese – cubed 1 egg – Beaten 1 dessert spoon Crème Fraiche Sea salt and fresh ground black pepper. Brush the edges with a little beaten egg, then place the smaller round of pastry on top of each parcel and pinch it together. Combine the goat’s cheese and cranberry port relish in bowl and divide the filling into 12 pieces and roll it up into 12 even sized balls. Spoon 1tsp red onion marmalade on to the centre and top with half a 100g goat's cheese round, a few chopped walnuts, some fresh thyme leaves, … Crisp, flaky pastry, smooth creamy goats cheese and the fabulous flavors of pesto. #filopastry #appetizer #entertaining #SundaySupper Drain and cool. Push any tomatoes that have fallen off back onto the pastries and transfer them to serving trays. Spoon on the filling, scatter with the rest of the cheese, then bake for 15 mins until the filling is set. puff pastry, sugar, egg, egg yolk, cheese, butter, sausages, freshly ground pepper and 1 more Tuna and Red Pepper Pastry Parcels My Dinner UK hard boiled eggs, egg yolks, puff pastry, pitted olives, flat-leaf parsley and 8 more Season with salt and pepper, let the mix cool down. Other Filling Options. Info. https://artisanfoodtrail.co.uk/recipes/aft/goats-cheese-onion-marmalade-parcels Place these on the baking trays, then top each with a little goat’s cheese, 1/2 teaspoon pesto and 2 cherry tomato halves. They're perfect for entertaining too. Pastry. goat cheese, salt, puff pastry, egg, relish. Plus, the combination of the sweet fruit preserves, tangy goat cheese and fresh thyme is so delicious! mixed leaf salad Repeat 3 times, double turning between each roll. Bake for approximately 10-12 minutes until golden and crisp. Brush with the beaten egg and scatter over the nigella seeds. Asparagus, Taleggio, mushrooms and parsley parcels (folded) Makes 6. Add the finely chopped dill and crumbled feta cheese. Neatly sit a spoonful of the chutney on top of the cheese. Mash the goat's cheese with the soft cheese and garlic, loosening with a little milk if necessary; season. Pull one side of the pastry over the top of the spinach. Make a second parcel the same way. Filo pastry (10 x30 x26cm sheets approx 220g packet) 200g goats cheese; 8 tbsp olive oil; Rocket leaves; What to do. Sign in to manage your newsletter preferences. Sign up to receive recipe inspiration and foodie openings. Cut the pastry into 4 rectangles and place on a baking sheet. 200g strong white flour; 125g St Helen's Farm goats butter (diced) Buy Now; ½ teaspoon salt; Cold water to mix (approx. Potato and Truffle Parcels La Cocina de Babel. In this recipe we are using convenient puff pastry so you have no excuses not to make these. The Best Puff Pastry Goat Cheese Recipes on Yummly | Asparagus Goat Cheese Puff Pastry Tart, Puff Pastry Parcels Of Goat Cheese And Fig Relish, Avocado, Goat Cheese And Sausage Puff Pastry Pockets. truffle, boiled potatoes, butter, melted butter, pastry, ground white pepper. Crispy on the outside, creamy on the inside. 1tbsp olive oil 1 small leek, halved lengthwise then sliced 4 medium mushrooms, diced 2 cloves garlic, minced 3tbsp fresh parsley 25g walnuts (optional) 100g soft goat’s cheese ~100g shop-bought filo pastry Cooking spray Cut the pastry into 4 rectangles and, on a floured surface, roll each one out into a rough 18cm square. Leave to cool. 100ml) Filling. Registered in England No. Use a hand blender to blitz the spinach with the eggs, milk, half the goat’s cheese and nutmeg, until the spinach is chopped but not puréed. Gather up the corners of the pastry squares and pinch together to seal. 6240035. To prepare filling - fry onion in butter until soft, add spinach until wilted, stir in cheese and cream if using, season. Today I am going to show you one of my favourite recipes that I have found in “Delicious” magazine … Can’t resist the temptation of warm, gooey cheese? Cut the filo pastry into squares approximately 4 x 4 inches. Tue, 8 December 2020. On a lightly floured surface, thinly roll out the pastry and cut out 6 x 15cm squares. 375g ready rolled puff pasty, cut into 8 squares 3 medium beetroots 100g baby spinach 125g goats’ cheese, crumbled 1 red chilli, deseeded and finely chopped 1/2 red onion sliced finely https://www.carolinescooking.com/pesto-goats-cheese-filo-parcels Coat the base with 1 teaspoon of pesto and layer the tomato slices on top. Make a steam hole.Place on baking tray, glaze with egg, sprinkle with sesame seeds.Bake at 200C, fan 180C, Gas 6 for 15-20 mins until golden brown. Place the cranberries in a saucepan with the sugar and add the orange zest and juice. 4. Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages My Greek Dish. 1 sheet of puff pastry; 8 (1cm) slices of clonakilty black pudding; 4 (1cm) slices of goats cheese (small roll) 1 egg; 4 handfuls approx. 1 sheet greaseproof paper 1tbsp olive oil 1 small leek, halved lengthwise then sliced 4 medium mushrooms, diced 2 cloves garlic, minced 3tbsp fresh parsley 25g walnuts (optional) 100g soft goat’s cheese ~100g shop-bought filo pastry Cooking spray Puff Pastry Parcels of Goat Cheese and Fig Relish Allrecipes UK. We also have a choice of filo pastry cheese recipes, too! Evenly divide the filling between half of them. Lightly press together the edges of the pastry. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Wrap in cling film and chill for at least 30 minutes. Cut your slices of black pudding and goats cheese. Makes 10 small parcels. Preheat the oven to 200˚C/180˚C fan/gas mark 6. Thanks! I have given the instructions for a closed tartlet here … Preheat the oven to 200˚C, gas mark 6. Leaving a 2cm gap around the edge, spread the onions over the Add a generous amount of the filling and close the parcel by pinching the dough together. Push the edges of the pastry up around the vegetables to make a rough circle. All the flavors come together perfectly and look amazing plated up for your guests! Continue until you have used all the filo sheets and goats cheese. Turkey and Bacon Parcels L'Antro dell'Alchimista. … Spoon evenly over each rectangle, within your 1cm border, and top each with the broccoli. Cooks Tip: The goats cheese can be replaced with blue cheese. Category. It’s a match made in heaven. Lay your sheet of puff pastry out on a table. Makes 10 small parcels. Make sure to defrost it first if frozen and don’t leave it over a heater for too long as it will destroy the pastry. Chicken Spinach and Artichoke Puff Pastry Parcels From a Chef’s Kitchen. Bake the parcels for 12-15 mins, or until the pastry turns a light golden colour. Place 4 circles onto a non-stick baking tray with a slice of goat cheese in the middle and a dessertspoon of fig relish on top of each. Tue, 8 December 2020. Recipe – Mushroom, Chestnut & Spinach Parcels with Goat Cheese. 1 pack of puff pastry; 450 g (1lb) supervalu beetroot; 200 g (7 oz) supervalu goats cheese; 100 g (3 ½ oz) supervalu spinach; 1 supervalu onion, diced Carefully lift each pastry top piece and place it over the ingredients piled on the base, stretching it as you need until the edges of the top piece meet the edges of the base. Making puff pastry from scratch I'm told is very tricky so your better off buying the frozen stuff. The perfect wait to get your cheese fix. Great as a quick snack, even for breakfast on the go, an appetizer, and my toddler loves them, being tiny enough for him to grab and run. 0H 15M. https://realfood.tesco.com/recipes/goats-cheese-honey-and-thyme-bites.html Evenly divide the filling between half of them. Then use a 2-inch circular biscuit cutter to create round dough bites. Brush the outer edges of the pastry squares with the beaten egg. The best part of this puff pastry … Put half of goat cheese in the centre of the pastry, and pile half the spinach on top. You can unsubscribe at any time. https://www.olivemagazine.com/.../goats-cheese-and-chilli-jam-parcels Rough Puff Pastry. Bake for 15-20 minutes until the pastry is cooked, crisp and pale golden. 2 spring onions – chopped finely. Place a piece of black pudding in the base of the mould / dish, then place a piece of goats cheese on top of it followed by another piece of black pudding. Cut your slices of Clonakilty Blackpudding and goat’s cheese. Roll out the pastry to a rectangle measuring approximately 25x30cm, then transfer the pastry to the lined baking tray. *(1) Place one puff pastry dough in each mini muffin cup. Preheat the oven to 4000F/2000C/Gas Mark 6. Roll out four squares of puff pastry to about 12cm x 12cm. Spanish. Leek, mushroom and goat’s cheese parcels. Top evenly with goats cheese and place the remaining squares on top. Red Onion & Goats Cheese Tartlets. https://artisanfoodtrail.co.uk/recipes/aft/goats-cheese-onion-marmalade-parcels Serve warm with an extra spoonful of the cranberry sauce, garnish with rocket leaves. Perfect for lunch or a starter, served with tomato chutney. Trim away any excess pastry. Roll out the puff pastry thinly. Already have an account with us? Carefully spread the chunks of goat cheese evenly over each pile of baby spinach. 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