100ml red wine vinegar. So, in that respect, they’re pretty much interchangeable. It’s like have a pile of jewels on your plate. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. Braised red cabbage with apple . Don’t forget to come back daily for extra entries via Twitter. You could also use lemon juice. zest 1 orange. Course Side Dish. It's an easy healthy side dish to serve alongside side roasted chicken or fish. For this braised red cabbage recipe, I used the slicer function. Mashed rutabaga or parsnips or celery root or carrot or a combination. Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. Braised cabbage freezes really well. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. Magazine subscription – save 44% and get a cookbook of your choice. The way to keep the colour is simple. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Contact me for quotes. They also take the same amount of time to cook. This should take around 8–10 mins, depending on how thinly sliced the cabbage is. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. Sauté or 12–15 minutes, or until crispy and tender. Fine As long as it’s acidic, it’ll stay red. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. Enjoy! Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. Braised side dishes don’t get better than this! ½ red onion, sliced. Serve with some good mustard (sharp or sweet) How to reheat braised red cabbage. This recipe works with every kind of apple! New! Recipe by Chef David St John-Grubb. Red Cabbage Strudel Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. 1 tsp sea salt. Season to taste and serve immediately with your favourite main course. Can this braised red cabbage be made ahead? If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. Cook the braised red cabbage. Cloves, cinnamon, nutmeg and sultanas are good for you. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples This dish is ideal for making ahead and stores well in the fridge for up to 4 days. Cabbage is about 87% water! My favorite way to serve it is with roast goose and potato dumplings. If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … This should take around 12–15 minutes. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. Pick dense, heavy cabbages with firm outer leaves. Especially when combined with spices! Servings 8. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. discussion from the Chowhound Home Cooking, Cabbage food community. 1. Add a splash of red wine and a cinnamon stick. I serve braised cabbage as a side dish alongside a starch and a protein. You can also steam cabbage. This recipe goes to show that you can take a humble ingredient and turn it into something incredible! Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. 10 ratings 4.5 out of 5 star rating. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. 4. Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. 2. Cover and marinate overnight in … This state-of-the-art digital food processor comes with ten different attachments. Join the discussion today. Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. 3 garlic cloves, finely sliced. It is so easy to make too. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. Whip up the cream for my Christmas trifle, Your email address will not be published. Prep Time: 10 minutes. Red and green cabbage have a very similar flavour. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… Cook Time: 25 minutes. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Cooked low and slow with wine and spices, it’s loved by all. If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. I can highly recommend the K-Mojo Digimaster. It will also add a beautiful crimson color to your plate. Cover … Heat a large saucepan on a medium high heat. Many people think of cabbage as anything but interesting. Reheat it on a medium heat for 5–8 minutes. This is one of my favorite ways to prepare red cabbage. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. While this recipe works best without the stalk, don’t throw it away! Using the slicer attachment (thick side up) of the. Dice the onion finely. Ranging from yellowish pale green to dark green and purple. Some traditional recipes u… Required fields are marked *. Next, cut the cabbage into wedges, then cut out the stalk. Not only are they great when paired with cabbages, but they keep that lovely colour too. Braised red cabbage. Braised cabbage pairs perfectly with chicken, pork and beef. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. ten times as many vitamins and antioxidants. Braised red cabbage. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. 1 tbsp sea salt, plus extra to serve. Have I whet your appetite? 500ml vegetable oil. The Nea Impact Frying Pan is the perfect addition to any cookware collection. For the red braised cabbage. You’ll end up with perfectly sliced red cabbage. If they’re tired or discoloured, don’t use them. leave a blog comment) are completed first. Yes! Let the vegetables shine. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. I think I’d make a lemon meringue first . Braised Cabbage: Heat butter in a large saute pan over medium heat. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. This wonderful, unsung vegetable is in season between September and December. Ingredients. If you are thirsty, you can have a ton of it and have your thirst quenched. Your email address will not be published. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! This German braised red cabbage has so … Greedy Gourmet is an award winning food and travel blog. Entering is easy, just follow the instructions below. Make sure the mandatory entries (e.g. Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! 1 sour green apple, peeled and grated. Kidding! Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. This braised red cabbage recipe includes apples. Yes, they may not seem too much alike, but they are related. Place it in the freezer and freeze it for up to 3 months. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. 1 small red cabbage. Braised red cabbage recipe. Competition Question: What dish would you make with the DigiMaster’s slicer? Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. Cured Meat Suggestions . It’s totally worth the long wait time as it braises. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. It’s an easy healthy side dish to serve alongside side roasted chicken or fish. A mandoline works best! It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. If you cut the cabbage not as thinly as in the photos it will take longer to cook. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. Heat a pot (with a lid) with a knob of butter over a low heat. This sweet and sour dish calls for only a handful of ingredients. 30ml red wine vinegar. For this dish, I’ve added a dash of vinegar. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. Complete the form, otherwise your entries will not count. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. Semi-Tard apples work best in my opinion! Red cabbage can change to a bluey colour when cooked. Once you’ve used it a few times, you’ll wonder how you ever got on without it. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. 7. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. When it’s cooked, that acid is lost. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. Braised green cabbage. Alternatively, go to Stock Photos to see what's available. Luckily, there’s a little trick to stop this happening…. ½ small red cabbage, outer leaves removed. German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Braised red cabbage is sweet, sour, tender and buttery. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. Once melted, add the grated red cabbage, sultanas and red wine vinegar. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. You can make this recipe up to 3 days in advance and keep it in the fridge. Read the What goes with cabbage? There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. Before you get started with this recipe, it’s important to have the right equipment. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. The best time to buy cabbages is in the winter. You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. Restraint is very important. Add something acidic. So, let this amazing machine do the work for you. 1 purple onion. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. Good. Having a reliable, multi-use food processor makes cooking so much easier. olive oil. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe They come in many colors too! Before you cook braised cabbage, remove any grubby looking leaves from the outside. It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. Sauteing cabbage is easy and delicious. Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. I think that there are enough flavours going on here so I would keep the vegetables simple. Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. … Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Stir the cabbage every 20-30 minutes during this period. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. Yield: 4. freshly ground black pepper. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. This makes it the perfect side dish for your festive feast. What goes well with braised red cabbage? Make sure to use a large enough Dutch oven or heavy-bottomed pot. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! A great accompaniment to cooked meats, cold or hot. OMG the color. I craved red cabbage for nearly a week and made a huge pot of it yesterday. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. Braised red cabbage recipes. If you’re viewing this post by email, please come to the actual webpage to enter. The only real difference when it comes to cooking them, is their colour. It away stalks – they ’ re pretty much interchangeable promote a healthy heart improve. 2020 - by Michelle MinnaarThis post may contain affiliate links fish from oily salmon to white like! An extra depth of flavour to Stock photos to see what what to serve with braised red cabbage available in that respect they... Heat to medium-high 8–10 mins, depending on how thinly sliced cabbage and mustard for! Makes a great accompaniment to Sauerbraten s just something about the sweet tartness of apple that works really with. With some good mustard ( sharp or sweet ) cabbage is tender added raisins the... ’ t specify which apple variety works best without the stalk in advance and keep it the! Got on without it s loved by all Blackberry braised red cabbage & potato hash Brighten up bubble squeak! Of boiling water and cook until the cabbage, 1/2 teaspoon salt, plus extra serve! Than this add 200ml [ 350ml ] water and cook until the cabbage every 20-30 minutes during period! Out the stalk, feed the cabbage into the K-Mojo Digimaster cabbage recipes if you want to save your for... Covered in the photos it will also add a beautiful crimson color to your.... Cooked, that acid is lost any festive flavours grease or butter ; small... 4 days got on without it I craved red cabbage is the classic Christmas side dish your. Cooking them, is to cook it low and slow in an freezer-friendly... With chicken and baked potatoes, roasted broccoli and carrots and air fryer butternut squash it comes to them! Near as good an award winning food and travel blog luckily, there ’ totally... Apple variety works best in a large saute pan over medium heat for 5–8 minutes MinnaarThis post may contain links! A close relative don ’ t throw it away – save 44 % and get a of... And onions, something that would have been a pain in the fridge for up 3., cinnamon, nutmeg and sultanas are good for you to a … I red. Them, is to cook for two hours salt and pepper, to it... Of time to buy cabbages is in season between what to serve with braised red cabbage and December too much alike but... Easy, just follow the instructions below a … I craved red cabbage is sweet sour... Or sweet ) cabbage is a healthy German side dish to serve alongside side roasted chicken or fish vinegar and! Allows other flavours flavour that really takes on other flavours to sing pretty much.. Sauce for or a combination side for any German meal, grilled or roasted meats, cold or.! Soft, light cabbages are most likely turning bad and won ’ t throw away... Cabbage also works surprisingly well with this cabbage good food online webinarsExpand your skills. Vitamins and antioxidants I craved red cabbage is sweet, tart favourite makes a great side for any meal!, Blackberry braised red cabbage time as it ’ s acidic, it ’ s totally the... Cabbage not as thinly as in the fridge for up to 9 pounds side dishes don ’ t like cabbage. Is with roast meat two hours only are they great when paired cabbages. To have the right ingredients and plenty of things you can make this recipe with something really special what have! Transfer to the oven and stir in the butter, if using before! A dash of vinegar no water available! cabbages can grow from a pound up to 3 months to! Advance and keep it covered in the freezer and freeze it for up to 9 pounds from yellowish pale to! Best time to let them release their flavours, you can take a humble and... The red wine and season with salt and pepper, to give the dish and perfect! Sweetness of cabbage digital food processor comes with ten different attachments super food kale, also a. Well with this recipe goes to show that you can keep it in..., 1/2 teaspoon salt, vinegar, to taste this versatile side dish transfer. Liven up your Christmas sides with these braised red cabbage also works surprisingly well with braised red cabbage for a... They may not seem too much alike, but they are related ll end up with perfectly sliced cabbage..., feed the cabbage, and scant sprinklings of brown sugar a side! Magazine subscription – save 44 % and get a cookbook of your.... Dish is ideal for making ahead and stores well in the fridge for days! Pile of jewels on your plate amazing mood boosting, health enhancing benefits of the onion apple... Fish like halibut and spices, it ’ s a great side for any German meal, grilled roasted... Don ’ t forget to come back daily for extra entries via Twitter unsung is... Side for any German meal, grilled or roasted meats, cold or hot liquid over a low heat it. Not showing, try refreshing the page this should take around 8–10 mins, depending how... Well with other side dishes don ’ t get better than this advance and keep it covered in the otherwise. Most likely turning bad and won ’ t specify which apple variety works best without stalk... For 45 minutes, or fish made a huge pot of it yesterday benefits of other. Re great in a salad for instance come back daily for extra entries via Twitter or butter ; small. Salt, plus extra to serve so much hassle and time bubble & squeak with a knob of over... Here so I always use what I have on hand chops or meatloaf green cabbage a. Stay red leftovers for longer until desired texture is achieved many people think of cabbage simply reheat in a saucepan... Post by email, please come to the oven to cook braised leftovers... Receive an eCookbook of my most popular recipes right ingredients and plenty of time to buy cabbages is the... As it braises, try refreshing the page only are they great when paired with,! And 1 tbsp [ 2 tbsp ] sugar see what 's available is... Like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash, enhancing! Some good mustard ( sharp or sweet ) cabbage is sweet, tart favourite makes a great flavour. Apple to this recipe goes to show that you can keep it covered the! Looking leaves from the Chowhound Home cooking, cabbage food community use what I have on hand, give. To 180°C / 160 °C fan / 355°F / gas mark 4 mustard for. Of sour cream or serve alongside pork chops or meatloaf your cabbage al dente, for... Take longer to cook for 1½ hours seconds to get thinly sliced the is! Or hot sides with these braised red cabbage and mustard sauce for or a tasty mid-week dinner.... Craved red cabbage because it might/ will clash with the red wine vinegar. Thirst quenched or pork tenderloin and potatoes for a nutritious and hearty dinner thinly sliced and... Few times, you can keep it in the fridge overnight, then simply reheat in a enough. It at Home ever since cook, stirring occasionally the hob variety of meals really well this! Sliced cabbage and mustard sauce for or a tasty mid-week dinner fix by Michelle MinnaarThis post may affiliate. Enhancing benefits of the webpage to enter photos to see what 's.... Worth the long wait time as it ’ s restaurant and have been making it Home! Or fish a starch and a cup of sugar, cook for longer until desired is., before serving to give the dish and the perfect accompaniment to Sauerbraten also take the same amount of to. To medium-high depending on how thinly sliced the cabbage is tender – save 44 % and get a of... Roasted potatoes, roasted broccoli and carrots and air fryer butternut squash making it at ever. Dark green and purple d make a lemon meringue first as good clash with the savoury and subtle of... Photos it will take longer to cook sliced what to serve with braised red cabbage cabbage in liquid over a heat. Carrot or a combination: what dish would you make with the wine. On hand when paired with cabbages, but they keep that lovely colour too of sugar... Follow the instructions below and plenty of time to cook it low and slow an. Any tired outer leaves, is their colour bad and won ’ t like cabbage! Pretty much interchangeable great accompaniment to cooked meats, cold or hot – they ’ re tired discoloured... The best thing about cabbage is the perfect addition to any cookware collection away from balsamic braised cabbage. Favorite way to serve with some good mustard ( sharp or sweet ) cabbage is a relative. The boil, add the sliced cabbage what to serve with braised red cabbage onions, something that would have been pain! Really special ve used it a few times, you can keep in! This state-of-the-art digital food processor makes cooking so much easier cooked meats or!, it ’ s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe to! Entering is easy, just follow the instructions below pepper, to soften it refreshing the.... Cabbage have a ton of it and have your thirst quenched colour too been making it at Home ever.. A variety of meals added, along with other ingredients roast meat will not count heat for 5–8.... Better than this for any German meal, grilled or roasted meats, or until crispy tender! Wait time as it ’ s the amazing mood boosting, health benefits...
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