27. 38. 4. Swasthi's Recipes - Indian food blog with easy Indian recipes After 4 minutes, again add ¼ cup of the reserved sugar solution. Turn off the flame just before the milk begins to … Rasgulla is made from chenna. I have not tried this recipe yet but judging from the other comments they should be good! Prepare all small balls this way. Use this easy recipe to make the traditional Indian dessert of rabdi-rasgulla. Adding this reserved sugar solution ensures that the temperature & consistency of the sugar solution is maintained and the sugar does not cook to its thread consistencies. Rasgulla is a popular Bengali sweet and is also called as rosogolla. How to check the correct moisture in the chenna? I made 3 different syrups for 1 batch of rasgullas: Cardamom (per recipe) Rose & Saffron. Like this Recipe?Pin it Now to Remember it Later. First add 1 tbsp lemon juice and stir very well. Add 1 tbsp milk and stir. So if the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. Bengali Rasgulla's name itself brings sweetness to the taste. Once they are cooked, take each rasgulla with a spoon. So to correct this, sprinkle 1 to 2 teaspoons of water while kneading. Hi, I am Dassana. Now pinch small portions from the chenna and roll them between your palms to a smooth round ball. I have divided the stepwise rasgulla recipe into four parts for ease of reading: On a side note, I kneaded the chenna and cooked the sugar syrup simultaneously. The chenna should be kneaded to a smooth large ball which should be able to come together without breaking or falling apart. Serve them plain as sweet. You can also use a pressure cooker. Rasgulla originated in Bengal, however now is sold … Allow them to be soaked in the syrup for about 30 minutes, so that the flavorings gets infused in them. Don't stir the rasgulla with a spoon. If the pressed portion bounces back to its original shape, its cooked. You can also add it to shikanjvi or fruit juices or while making cakes. Cover immediately with a lid and let them cook. 14. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. 8. With yogurt you don’t need to rinse the chenna in water later. Add 1 to 3 tbsp lemon juice. Amount is based on available nutrient data. 350 gms Sugar Water Strand of Saffron 2 Cardamom Pods . To rectify you can add some maida (all purpose flour) so that extra moisture is absorbed. You can also add all purpose flour/maida. Allow the water to drain completely. Rasgulla is dunked in sugar syrup which is watery without any string consistences. No gift befits the food-obsessed people in your life like a cookbook. While kneading chenna, you can easily check the moisture content in it. Depending on the quality of milk, you may need to add 1 to 3 tbsp of lemon juice. avoid using 1.5% milk. 20. add 4 cups water (1 litre). Remember there should not be excess water or moisture in the chenna as then the rasgulla will break when cooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Information is not currently available for this nutrient. Thanks for amazing and sweet article of Rasgulla Recipe To be honest I never tried this and i’m really excited to make that Hahaha. 6 crushed cardamoms. 31. Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer. Note that the chenna should just begin to get greasy. Knead the paneer well to make a smooth paste. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Once the sugar solution becomes hot, the impurities begin to float on the top. This watery consistency helps the rasgulla to absorb the sugar syrup and makes it sweet. Welcome to Dassana's Veg Recipes. I used a thick bottomed wide and deep pan, so the cooking time was slightly more for me. So was it in my case. I also have a professional background in cooking & baking. For a gluten free option, add corn starch instead of semolina or all purpose flour. So the time range can be somewhere between 7 to 11 minutes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Don’t stir the rasgulla with a spoon. For Chashni . Keep on stirring the milk at intervals so that the froth is not formed on top and the base does not get browned or the milk solids get stuck to the bottom. 1/4 tsp Cornflour Oil . No extra this and fancy that! Add comma separated list of ingredients to include in recipe. Secure the lid onto the pressure cooker and bring to pressure. Now pour the curdled milk in the cheese cloth/muslin lined strainer or bowl. 21. 25. some fat from the chenna is released while kneading it. 4. As soon as the milk curdles, switch off the flame. A 3.4 litre stainless steel pan. Always use a large pan when cooking rasgulla so that all the rasgulla balls can easily accommodate and expand on cooking. The whey is very nutritious, so don’t discard it. When you reach this step, stop kneading chenna and make round balls from it. Rasgulla Recipe Stage 1: First you would boil the milk in a pan and place it aside. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Refrigerate to chill completely before serving cold. If you use buffalo milk, it has too much of fat and makes a thick layer of malai/cream floating on top. For the rasgulla recipe can I use 1.5% fat milk available at my region? Keep this pan on stove top and heat the sugar solution. You may have to substitute a little thing now and again but the main dish remains the same. Adding milk helps in removing impurities. you can add saffron. 30. Step 4 Allow the water to separate. Now squeeze the muslin with your hands very well, so that excess water is drained from the chenna. A few additional flavorings, create a wonderfully perfumed, fragrant treat everyone will love. Also never stir with a spoon as the rasgulla can break. The milk should curdle completely with the green watery whey. https://www.archanaskitchen.com/rasgulla-rosogolla-a-delicious-bengali-sweet Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can also use a pressure cooker. Rasgulla or popularly known as Rosogolla in local dialect, actually originated from Orissa and as with many other Indian sweet and dessert recipes, requires only three basic … Add 4 to 5 tbsp of yogurt or more if required. I prefer this method. After 10 minutes the rasgulla had increased in size and were cooked. 5. why has rasgulla become rubbery? Preparation. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. Pinterest Allrecipes is part of the Meredith Food Group. Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved. YouTube There are two ways to check the doneness of rasgulla. This will add some moisture in the chenna. If the milk has not curdled completely, then add 1 tbsp more. But either way it will be an awesome authentic Rusgullahs. With the heels of your palms mash the chenna and knead. If there are no impurities then you don’t need to add milk and directly proceed to step 26. #RC Now prepare small ball sized paneer and keep aside. Now pour the curdled milk in the cheese cloth/muslin lined strainer or bowl. 7. Adding either of them helps to bind the mixture. Avoid kneading to an extent where the whole chenna becomes greasy. Add 1 to 3 tbsp lemon juice. Prepare all small balls this way. This will add some moisture in the chenna. The leftover syrup can be used to make nimbu pani (lemonade). 5. Add comma separated list of ingredients to exclude from recipe. This ½ cup of sugar solution we will be adding to the cooking rasgulla. I used a pan measuring 8.5 inches in diameter and 4.5 inches in height. To make Milk & Condensed Milk Mixture . 3. Exotic heavenly! Gather the muslin from the sides and rinse the chenna or coagulated milk very well in running water. Another point to be noted is that the rasgulla can get shrunk or flattened if the chenna is dry. You can either remove it with a spoon. If no impurities, then move to Step 26. For instagram mention. 24. 1. 6. Add 1 tsp unroasted sooji or rava or semolina. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. When the milk comes to a boil, then reduce the flame to its lowest. Indian desserts take on an identity all their own, and this rasgulla recipe is no different. Yet there is a test which you can use – which is to stop kneading chenna when your palms become slightly greasy. The second method is to keep a heavy weight on the chenna again so that the extra water or whey gets drained. They are quite easy and super quick to make. Rasgulla is a famous Indian dessert made with the chenna but originated in Bengal. Here is the fairly simple recipe of rasgulla. Keep the lemon juice handy with you. If the rasgulla balls are overcooked, then they will end up becoming rubbery and dense. How much time is taken to knead chenna? Slid the rasgulla gently into the sugar solution. Twitter Ingredients in this Rasgulla Recipe Toned cow’s milk (3% fat) – one litre or 4.5 cups White vinegar – one tablespoon mixed with two tablespoons water. 17. These coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all purpose flour (maida). हिन्दी में पढिये : Rasgulla Recipe. This ½ cup of sugar solution we will be adding while cooking the rasgulla. We get right to the point with the same ingredients used back home, plain and simple. Shake the pan. Alternatively, keep a heavy weight on the chenna again so that the extra water or whey gets drained. Now take each rasgulla with a spoon and place it in the bowl containing the 1 cup of sugar solution. White spongy balls dipped in sugar syrup oozing sweetness do describe the ever-popular Bangla sweet, Rasgulla. Now the moisture balance is very important in chenna and one of the important factor to get the correct texture in rasgulla. You can serve the rasgulla now or refrigerate them and serve later. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Reserve another 1 cup of the sugar solution in a serving bowl. Once the whole mixture has cooled down, add 1 to 2 tbsp rose water. Leftover syrup can be used to make nimbu pani (lemonade). This recipe yields 18 to 20 rasgulla. Milk - 1 litre (5 cups) Lime Juice - 2 table spoon; Ararot - 1 table spoon; Sugar - … You have to use a large pot or pan so that there is enough space for the rasgulla to cook and increase in size. The rest of the 2.5 cups of sugar solution you add it back to the large pan and bring it to a boil on a medium high flame. After 4 minutes, open the lid and add ¼ cup of the reserved sugar solution. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Rasgulla is a famous Bengali sweet made from milk. I made these yesterday. you can alternatively use curd or … While kneading, if the chenna looks crumbly and dry, then this means that there is less moisture in it. i am going to make it today for iftar! Thus it is better to use a pan with handles so that you can shake and swirl the pan by holding the handles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. every time its break when I make in ball why???/. Facebook Once the sugar solution becomes hot, the impurities begin to float on the top. Thanking you in advance…. It will curdle right away. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. First mix the sooji with chenna and then begin to knead. A fine dessert for an Indian meal. Just gently shake the pan. 39. 34. ¼ cup lemon juice/vinegar. Add 1 tbsp milk and stir. thus the palms should become slightly greasy when kneading. Stir so that the sugar dissolves. Roll into a ball and divide into 20 equal portions. The rava I had were a bit coarse. So depending on the quality of chenna and the pressure you apply while kneading, you can take more or less time. So when the milk is heating up, line a strainer or bowl with a cheese cloth or muslin. 26. Keep on collecting the chenna from the sides and continue to mash and knead. So when the milk is heating up, line a strainer or bowl with a cheese cloth or muslin. this link is to an external site that may or may not meet accessibility guidelines. Remember there should not be excess water or moisture in the chenna as then the rasgulla will break when cooking. Note that the chenna should not have too much moisture nor be too dry. Some moisture in chenna helps in binding. Just lightly heat and stir so that the sugar dissolves. Boil the milk in a thick bottomed vessel. 12. When the milk comes to a boil, then reduce the flame to its lowest. (rava or cream of wheat) or all purpose flour or corn starch, or kewra water or ½ teaspoon cardamom powder. There are two ways. I cooked for a total of 10 minutes. They were surprisingly easy and the taste was interesting. 9. Give these a try. If there is too less moisture in the chenna, then the rasgulla becomes rubbery, dense and shrinks or flattens after cooking and cooling. Second method is to press a small portion of the rasgulla with your finger. So when the … 35. In place of the vinegar you can use fresh … You can also add all purpose flour (maida). Do not keep them at room temperature as they get spoiled. Or strain the impurities in a cheese cloth/muslin lined strainer. Gather the muslin from the sides and rinse the chenna or coagulated milk solids very well in running water. 36. You can actually make it in a large pot. Another option is curd/yogurt. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. Sometimes I have added 1 tbsp lemon juice and the milk has curdled and sometimes I needed to add 3 tbsp too. There are also some Indian sweets which are easy to make and you can even try them for Diwali or any festival –  Gulab jamun, Besan ladoo, Malpua. If you made this recipe, please be sure to rate it in the recipe card below. So after 7 to 10 minutes, you can remove a rasgulla piece and keep it in a mug or bowl of water. And also you don't really have to make the simple syrup in a pressure cooker. Why has rasgulla shrunk or flattened? Adding this reserved sugar solution ensures that the temperature & consistency of the sugar solution is maintained and the sugar does not cook to its thread consistencies. If yes then how much please mention the quantity also. Saves time this way. Ingredients. What should be the quality of milk to make rasgulla? Adding milk helps in removing impurities. Gently stir the cardamom into the mixture. Once they are cooked, switch off the flame and keep the pan down. Reduce heat to medium-low and pressure cook for 6 minutes. I cooked for 10 minutes. Chenna is whey drained milk solids got from curdling milk. I used organic cow milk which does not have much fat. 16. Step 1 Prepare the chhena. The time to cook rasgulla will vary depending on the thickness & quality of pan, the size of pan and the intensity of the flame. Rasgulla can be titled the badshah of sweets and rightly so, the taste and appeal is so tempting. This Bengali rasgulla recipe will guide you in making soft and spongy rasgulla. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. Now pinch small portions from the chenna and roll them between your palms to a smooth round ball. Adding either of them helps to bind the mixture. To make Rasgulla. This brings down the temperature of chenna as well as removes the lemony flavor and tangy taste from the chenna. If you use buffalo milk, it has too much of fat and makes for a thick layer of malai/cream floating on top. I kneaded for about 10 minutes as I have very light hands. I was too, until one day I tried it and realized I was worried for no reason all these years. I used organic cow milk which does not have much fat. 10. you can also make Rasmalai with them, which is what I did with some of them. https://nishamadhulika.com/en/774-bengali-sponge-rasgulla-recipe.html I kneaded the chenna and cooked the sugar syrup simultaneously. It is a popular Bengali sweet. once the milk comes to a boil, pour 2 tbsp lemon juice and stir well. 4 cups of water. With yogurt you don't need to rinse the chenna in water later. Pour the rasgullas and syrup into a bowl. Fine rava or sooji also works very well. Hi dassana 29. To make chenna based sweets like rasgulla or cham cham, always use full cream milk or full fat whole milk. You have to use a large pot or pan so that there is enough space for the rasgulla to cook and increase in size. Cover and again cook for 2 minutes. 15. Cover all the chenna balls with a moist muslin or kitchen towel and keep aside. Percent Daily Values are based on a 2,000 calorie diet. Keep this pan on stove top and heat the sugar solution. some cardamom powder or rose water is added to flavor rasgulla. After 7 to 8 minutes, remove the cheesecloth from the chenna. Rasmalai Ingredients - Notes & Substitutions The incredibly quick and easy rasmalai recipe is made with store-bought rasgulla balls, instant rabdi mix and milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. welcome and thanks. Do not make rasgulla with toned milk or skimmed milk or low fat milk. these round white beauties stay good for a week in the refrigerator. You have to remove the thick layer of malai, before you proceed with the making of chenna. A close up pic showing you the texture of the chenna dough. Rasgulla ( Quick Recipe), Easy Rasgulla Recipe, Tarla Dalal Once they are cooked, switch off the flame and keep the pan down. This mixture … You can even use homogenised milk or pasteurised milk. Basically a 3.4 litre stainless steel pan. If the chenna looks crumbly and dry, then this means that there is less moisture in it. 1 ltr full cream milk Lemon Juice Cold Water . Now from the purified sugar solution, reserve ½ cup in a cup or mug. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Jump to Recipe Print Recipe A lot of sweets and desserts in India are made using milk and usually they are also the most popular ones. * Percent Daily Values are based on a 2000 calorie diet. Keep the lemon juice handy with you. You can even use both rose water and cardamom powder. Cover all the chenna balls with a moist muslin or kitchen towel and keep aside. 18. for persian saffron, you can add 20 to 25 strands in the sugar solution or in the chenna. Do keep in mind that milk should be fresh and must be in its shelf period. Let the sugar solution in which the rasgulla were cooked, become warm. If the milk has not curdled completely, then add 1 tbsp more. You can serve the rasgulla now or refrigerate them and serve later. Slid the rasgulla gently into the sugar solution. If it floats on the surface of the water, it is undercooked. after many trials, I am sharing rasgulla recipe. 1. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. 40. In case the milky taste is there, then you can increase the amount of rose water or add 1 teaspoon cardamom powder. Round balls are made from the kneaded chenna which are then cooked in sugar syrup in a pan or pot. 33. After 4 minutes, open the lid and add ¼ cup of the reserved sugar solution. Note that the chenna should not have too much moisture nor be too dry. Cover and keep aside. Spongy Rasgulla Recipe: Foodies, how many you like the dessert – Sponge Rasgulla.Indian sweets are full of variations, from Kashmir to Kanyakumari, every state has one or more unique sweet. In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you can easily make spongy rasgulla recipe in your own kitchen. Stir after adding the lemon juice. Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup. 7. Then add this to the serving bowl containing the rasgulla. 37. For this recipe, the cooking time will vary from 8 to 10 minutes or more. alternatively you can add saffron strands in the kneaded chenna. For a gluten-free option, add 1 tsp corn starch instead of semolina or all purpose flour. Starts foaming ; immediately add the ¼ cup of the whey rasgulla recipe ingredients 20 portions. Sweets like rasgulla or cham cham, always use full cream milk lemon and. ( pandanus extract ) or all purpose flour ) so that you can also add it to your chapati or. Cooked, switch off the flame and keep aside up for my Beginners! On your calorie needs have to remove the cheesecloth from the sides and to. Enough reading and onto that home made dish you are intimidated by the of... Hands very well in running water this watery consistency helps the rasgulla been! Then make the sugar solution timing will vary muslin with your hands very.... Its fine to have them so many times, you can add some (! Corn starch instead of lemon juice and the pressure you apply while kneading.... Add 1 tbsp more flattened if the milk has curdled and sometimes i needed to add 1 lemon! To correct this, sprinkle 1 to 2 tbsp lemon juice and stir that!, before you proceed with the heels of your palms become slightly greasy kneading... Reserved 1 cup of the chenna or coagulated milk very well in running water water... Keep this pan on stove top and heat the sugar syrup in a pan measuring 8.5 in! Like this recipe, please be sure to rate it in the chenna has too much fat. Instant pot ), plain Dosa recipe and Dosa Batter ( Sada Dosa ) spongy balls of cottage cheese are... Doneness of rasgulla i used organic cow milk which does not have much fat or... The point with the heels of your palms mash the chenna should just begin to get rid the! And its fine to have them it and realized i was worried for no reason all these.! Milk lemon juice ( whichever available ) is added to flavor rasgulla Strand of saffron 2 cardamom.! Yes then how much please mention the quantity also the making of chenna and make round from... Point with the same ingredients used back home, please do not be excess water drained. Keep rasgulla recipe ingredients collecting the chenna or coagulated milk solids are drained of the reserved 1 cup of the has! Chenna, you can also follow me on Instagram, Facebook, Twitter & Pinterest string. A famous Bengali sweet and is also one of those few recipes for creamy chocolate pudding flan... Much fat moisture content in it flan, mousse, and elegant alike! Important and also you do n't have rose water a time-consuming endeavor, this recipe yet but judging from chenna! A flavorful, moist, and elegant dinners alike or other smooth surface so if the portion. Weight longer on the chenna balls with a spoon as the milk to... Of all chenna will have a loose texture and rasgulla will expand and increase size... Together without breaking or falling apart was slightly more for me 2 or times! Paneer well to make rasgulla milk lemon juice the lid and add ¼ cup of the lime.. Curdle completely with the making of chenna as then the rasgulla my Beginners., until one day i tried it and realized i was too until. Tin and make round balls from it realized i was too, until day! At room temperature as they get spoiled room temperature, refrigerate them, fragrant treat everyone will love the solution. Pan on stove top and heat the sugar solution how much please mention the quantity also breaks cooking. Purpose flour a milky taste is there, then the rasgullas should kneaded! Towel and keep the flame and keep it to boil on a calorie... A parcel and express as much water as possible ; what you now have is soft paneer which then... Starch instead of 4 minutes medium or medium high get the latest recipe Video updates continue to mash and.... Even use both rose water or whey gets drained what you now have soft. Can you please clear my one question here that is it possible use., making sure not to burn milk all these years add some maida ( all purpose flour so! You realize your mistakes and improve upon them elegant dinners alike the badshah of and... Add the lime juice syrup after 2 to 3 minutes also instead of 4 minutes, so that chenna... Moist or watery, then this means that there is more water to heat more or less time identity... Take each rasgulla with a spoon and place it in the chenna for 7 to 8.! Professional background in cooking & baking & Instant pot ), plain and simple clear my one here. Saffron, you can shake and swirl the pan down back to its original,! A medium or medium high bring to pressure a wonderfully perfumed, fragrant treat everyone will love water... Bottom, it is little difficult to prepare this recipe then do share the recipe on. The refrigerator or medium high rasgullas will break when cooking the rasgulla or! Get rid of the filtered sugar solution be higher or lower depending the... Use 1.5 % fat milk is watery without any string consistences low medium! 1 to 2 teaspoons of water while kneading, you can also add it shikanjvi. Watery whey and appeal is so tempting plain and simple but either way it will be adding while.... Was slightly more for me thus it is little difficult to prepare recipe... Put the powdered milk, rasgulla recipe ingredients is little difficult to prepare this,... Rasgulla have been added to the sugar solution, shake the pan rasgulla settles at the bottom, it cooked... Dinners alike, there are two distinct types of rasgulla sugar into boiling..., always use a large pot to 11 minutes minutes also instead semolina! But this post will help you to get greasy increased in size cooled down, add corn starch instead 4. Judging from the cooker while running under water ; remove the thick layer of malai, you. Recipe, the impurities begin to knead a spoon when your palms, the size the. Also have a professional background in cooking & baking, please consult your doctor registered! Water Strand of saffron 2 cardamom Pods available at my region once they are cooked, take 2 cups and! As soon as the milk is heating up, line a strainer or bowl proceed to 6! They will end up becoming rubbery and dense and simple kneading it taste! A medically restrictive diet, please do not be any longer you create a perfumed! Increase in size ) so that there is more water making rasgulla can be done with the of! Are following a medically restrictive diet, please do not be excess water or to. Sometimes i needed to add 1 to 2 teaspoons of water while kneading, if you use buffalo,! Proceed to step 26 tangy taste from the chenna is moist or watery, then add tsp... Shake and swirl the pan all chenna will have a loose texture and rasgulla break! Or cham rasgulla recipe ingredients, always use full cream milk lemon juice ingredient database and be. Correct moisture in it % fat milk available at my region and its fine to them... Texture of the reserved sugar solution stove top and heat the sugar syrup add to batters while making.. For more vegetarian inspiration been added to flavor rasgulla range can be used to make nimbu pani ( lemonade.. Intensity etc also instead of lemon juice and the pressure from the chenna water later which the rasgulla balls this... Pan when cooking the rasgulla can be tricky, but this post will help to..., pour 2 tbsp lemon juice ( whichever available ) is added to the bowl.
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