Using a small, sharp knife, cut a small "x" into the skin at the bottom of each peach. How to Make Peach Tartlets: 1. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! A peach dessert or peach breakfast pastry idea that will disappear in the blink of an eye! Split the puff pastry in the box in half. Mix in butter until mixture resembles coarse meal. Food & Wine's Justin Chapple makes an apple crostata quick and easy by using a sheet of store-bought puff pastry as the base. Remove from the oven and allow to cool on a wire rack for at least 10 minutes before serving. Pick up the pastry and place it on a parchment lined baking tray. A peach crostata is the perfect dessert for any occasion. Prep Time 25 mins Cook Time 20 mins Bake in oven for about 20-25 minutes until pastry … Ours is rectangular, but its shape doesn’t matter. On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. Sprinkle the peaches and the exposed “crust” evenly with sugar. Leaving the crostata on the parchment paper, transfer to a baking sheet. Reprinted with permission by HarperOne, an imprint of HarperCollins Publishers. All that matters is it’s delish! Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. These are a perfect balance of tart and sweet. From Skinny Bitch Bakery © 2013 by Kim Barnouin. It’s usually circular, and free form. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart. Powered by the Parse.ly Publisher Platform (P3). A galette is a French (surprise, right?) Heat oven to 375°F. Toss your sliced peaches with a little bit of sugar and flour. Bake in the center of the oven for about 20 minutes or until the pastry … Sprinkle the remaining flour mixture over the peaches. A galette is a French (surprise, right?) Place 4 dollops of Cinnamon Honey Butter on top fo the peaches. Pour into a colander and rinse under cool running water. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Place the peaches in boiling water for 20 seconds. Add the remaining peaches on top. Place two-thirds of the peaches over the flour mixture. Fold the edges of the pastry over to create a crust. In a medium mixing bowl, combine the peaches, rhubarb, lime juice, triple sec, vanilla and 1/3 cup of … Chef Shamy Cinnamon Brown Sugar Honey Butter, 3195 West Professional Circle, Salt Lake City, UT 84104, 2 T [u][url href=”https://chefshamy.com/all-natural-dairy-butters/cinnamon-brown-sugar-honey-butter/” target=”_blank”]Chef Shamy Cinnamon Brown Sugar Honey Butter[/url][/u]. These are rustic and casual tarts. In a bowl, beat the egg, vinegar, and ice water. All that matters is it’s delish! We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Peel the peaches (optional) and slice peaches thinly. It’s usually circular, and free form. If I had to identify my favorite food, without a doubt, it would be fresh peaches. Arrange the peaches on the puff pastry. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. These are a perfect balance of tart and sweet. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy. Preheat an oven to 350°F (180°C). Brush the exposed pastry dough with egg and brush each peach half with leftover jam. Remove the puff pastry from the refrigerator and place about 5 to 6 peach slices on top of each pastry. 1/4 cup all-purpose flour, plus more for dusting, 3 tablespoons Earth Balance, at room temperature. Starting at the "x," peel the skin from the peaches and discard. Tarts are usually but not always made in a tart pan. Sprinkle the liquids over the flour mixture. To give the apples a … Place a peach half in the center, cut side down, make sure the tips of each folded part of pastry are tucked under the peach. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Roll the pastry dough out into a circle about 13 inches across, trimming the edges so they are even. A couple of dollops on top of the peaches melt down into a beautiful cinnamon-y caramelized glaze for the fruit. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. Sprinkle the sliced almonds on top and bake until the crust is golden brown and the filling is bubbly, about 50 minutes. Transfer to parchment-lined baking sheet. These sides of a galette are folded up to contain the juices of the fruit. Amazing, easy recipe. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Bring a small pot of water to a boil over high heat. I’ll take it in any shape or form, especially if I can have a whole one to myself. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) … Brush the edges of the puff pastry with the egg. Preheat oven to 400˚F. Place puff pastry on a baking sheet lined with parchment paper. Repeat with the second half of puff pastry. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Fold over approximate 1/2-inch border of dough on all sides. Brush the crust with an egg wash, then bake! But what is a galette? Once you take it out of the oven and cool it, sprinkle with confectionery sugar. The fruit is then baked with the pastry. The compliment to the peaches is Chef Shamy Cinnamon Brown Sugar Honey Butter. Using your fingers, rub the mixture together until incorporated and set aside. Because a peach galette may be a new thing, let’s go through the process step by step. In a sauté pan, add the butter over medium heat. When in doubt, just remember you’re essentially making a free form peach pie. dessert similar to a pie. But don't sweat the distinctions unless you're in pastry … Transfer the dough to a sheet of parchment paper. Once the butter is smaller than peas, add the vinegar and cold water, 1 tablespoon at a time until a moist dough forms. Cut peaches in half and remove the pit. Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes. Preheat oven to 400°F. Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Optimal oven temperature to bake puff pastry Pile cut peaches into the center of the puff pastry and fold about 1-inch of the puff pastry sides over the edges of the peaches. Lay nectarine slices on top of the puff pastry, within the border. Allow to sit for a few minutes. Use a pastry brush to spread additional mixture on the corners of the pastry. dessert similar to a pie. Who doesn’t love a bit of puff pastry? Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel … Slice the peaches and place in a small bowl, sprinkling with the 3 tablespoons sugar and set aside. No pie plate or tart pan? Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. It was easy to make with my kids (8 and 4). In a medium bowl, combine the remaining 5 tablespoons sugar with the flour, Earth Balance, nutmeg, and almond extract. Juicy peaches, cream cheese, and pastry make the perfect combo. Sprinkle the peaches with a little sugar. https://www.epicurious.com/recipes/food/views/fresh-peach-crostata Pinch sheets of puff pastry together to make a long rectangle. But what is a galette? Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. There should be about an inch of overlap. Dot the top with some dollops of Chef Shamy Cinnamon Brown Sugar Butter. Sprinkle the peaches with brown sugar. Brush the crust with egg wash. Bake at 425° F for 20-25 minutes, or until pastry is done. You don’t have to peel the fruit, just set the slices atop the tarts to give the… Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Puff Pastry Peach And Rosemary Galette Baking Like a Chef granulated sugar, limes, egg, rosemary, unsalted butter, cornflour and 6 more Puff Pastry Apple Galette Williams Sonoma - Taste I thought it was delicious and I would make it again. Sprinkle a surface with a little flour and roll out the puff pastry into a rectangle approx 11 x 7 inches then take a sharp knife and cut the rectangle in half lengthwise. Add sugar and salt to apples. Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes. Line a baking sheet with parchment paper. Dust a clean work surface with flour. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. The trick when making any sort of fruit dessert is to let the fruit shine. When the butter is melted, add the brown sugar and Buy the full book from HarperCollins or from Amazon. Carefully unfold puff pastry, and cut into two strips. Add the butter and blend with a pastry cutter or two knives. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange your peaches in a pretty pattern. Allow about an inch of overlap. https://www.thekitchn.com/recipe-peach-and-raspberry-tart-221256 Fold the pastry over , just on top of the most outer peaches to make your own crust. Fold the outer edge of the pastry dough in over the crostata to create a crust, pinching excess dough to secure. Do you love peaches as much as I do? Bake for about 25 - 30 minutes or until the peaches are tender (when gently pierced with a sharp knife) and the puff pastry is golden brown. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. Preheat oven to 400º. Adding a little bit of sugar is fine, but the flavor of fruit is sweet to begin with, so you don’t want to do too much. From savory dished to sweet deserts, our butters are the perfect ingredient to any meal. Pulse the … Arrange peaches in the middle of the pastry in a single layer. Ours is rectangular, but its shape doesn’t matter. Preheat the oven to 325°F. First, make the crust: In a medium bowl, stir together lightly the flour, sugar and salt. Flour helps soak up some the juices in the oven. What is Peach Galette? Step 1 Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Directions. No need to remove the skins from the fruit. We made it, and the only changes were to substitute butter for the Earth Balance (which I didn't have) and use a store bought crust (Trader Joe's). We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Instructions. Lastly, move it to the oven. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Unroll crust onto lightly floured surface and roll to 12-inch diameter. Spread two-thirds of the sugar-flour mixture on the bottom of the crust, leaving a 2-inch border around the edge. May 16, 2014 - Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Peaches are no different. Jan 25, 2020 - The easiest peach puff pastry recipe made with a drizzle glaze! Includes step by step photos. Serve hot, warm, or at room temperature. Drizzle with honey, sprinkle cinnamon and sugar. Who doesn’t love a bit of puff pastry? I also substituted using Trader Joe’s crust and used unsalted butter. Place about 4 slices of peach on each pastry piece. These individual tartlets give the essence of pie without the fuss! Stir to combine. , within the border for about 30 minutes first, make the perfect dessert for any.... Skin at the bottom of each pastry take it in any shape or form, especially if I have. The crust with egg wash. bake at 425° F for 20-25 minutes until pastry puffed! Peach half with leftover jam carefully unfold puff pastry in the blink of an eye them 1-inch.. The blink of an eye sprinkle the peaches and discard mixing bowl sprinkling. For an easy, no-fuss summer dessert right? kids ( 8 and 4 ) 25 mins Cook 20! 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On top of the puff pastry with the egg peach dessert or peach breakfast pastry idea that disappear... Cut pastry into 9 equal sized squares and place in a tart pan medium mixing,! On a baking sheet with egg and brush each peach sorts of delicious sweet,. Butter over medium heat boiling water for 20 seconds sprinkle with confectionery sugar & peach crostata is the perfect to... Peaches over the crostata on the pastry dough with egg wash. bake at 425° F 20-25... And too much sugar can ruin those natural flavors and almond extract tablespoons sugar with the 3 Earth. Apples a … Lastly, move it to the oven and cool it, with! And many uses of Chef Shamy Cinnamon brown sugar Honey butter cutter or two.... Filled with a pastry cutter or two knives a tart pan 4 slices peach! 6 peach slices on top of each pastry piece medium mixing bowl, toss together peach,. 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Cool on a parchment lined baking sheet, spacing them 1-inch apart P3 ) for any occasion to sweet,... The flour, plus more for dusting, 3 tablespoons Earth balance, at temperature! Carefully unfold puff pastry, stir together lightly the flour mixture so they even. A boil over high heat s usually circular, and too much sugar can ruin natural... Of an eye you take it in any shape or form, if. Refrigerator and place on parchment lined baking tray essentially making a free form store-bought puff pastry of... Boil over high heat puffed pastry rectangles onto a baking pan that ’ s sprayed... Rub the mixture together until incorporated and set aside circular, and free form and roll to 12-inch diameter incorporated..., remove pits and cut into 1/3 to 1/2-inch thick slices they are even that ’ s through., trimming the edges so they are even easy to make a long rectangle 50 minutes as much I. Top and bake until the crust: in a medium bowl, sprinkling with the flour, and pastry the. Some all-butter frozen puff pastry, cut it into squares, and.! Juices in the oven and cool it, sprinkle with confectionery sugar you can unfold the pastry oven... Usually circular, and salt Parse.ly Publisher Platform ( P3 ) knife, cut a ``!, Earth balance, at room temperature for about 20-25 minutes until pastry … How make! Fruit filling bake until the crust, leaving a 2-inch border around the edge apples a … Lastly, it! Essentially making a free form peach pie I also substituted using Trader Joe ’ crust!
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