Goes well with the caramelised soy sauce. Hitsumabushi. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon. Aside from miso-nikomi udon, another of Nagoya's food specialty is hitsumabushi, an unagi (freshwater eel) dish. Unagi Hitsumabushi is the Nagoya’s specialty eel dish that dipped in a mixture of secret sauce, … The eel is coated with a sweet and savoury sauce that enhances its natural flavours. What I Ate: Unagi Shirakawa - Hitsumabushi June 5, 2018 2 Chome-7-13 Sakae, Naka Ward, Nagoya, Aichi Prefecture 460-0008, Japan Nagoya is famous for hitsumabushi which is grilled eel eaten with rice 3 ways. First, take your spoon or shamoji (a special scoop … The hitsumabushi set meal. The legion of unagi fans out there are in for a treat. Hitsumabushi (ひつまぶし) is a Nagoya specialty in which bite-sized pieces of grilled unagi are served over rice. Hitsumabushi is essentially a ceremonial Nagoya way of eating unagi. And Singapore is blessed to have some of the best unagi restaurants from Japan. Here you can read more about Unagi food! The eel is grilled, chopped, layered on bowl … Sesuai dengan judul … Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. The eels were grilled in a way that the sides are crispy. ⠀ ⠀ ⠀ Featured in New Restaurants, Cafes and Bars in Singapore: October 2016. On one hand, the unagi quality is impeccable and extremely fresh. It’s definitely worth a try if you find roasted unagi at your local store. You can also try the "hitsumabushi" style, which is a way to eat it … Hubby's unagi was really delicious as well and had the same cut as my Hitsumabushi set. It is a wonderful food to maintain your stamina! One small serving of Hitsumabushi will only set you back $9.80++. How to Enjoy UNAGI ,Eel in Japan! My favourite unagi don in Singapore!! Unagi Chazuke. Served in a donburi (a large bowl). Served in Ohitsu (a round, wooden container to keep cooked rice). Unagi is cut into smaller pieces (1 cm). HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+. There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. The signature at Uya Unagi Restaurant is the Hitsumabushi ($35++ for medium, $48++ for large) Photo: Uya Unagi Restaurant Conveniently located in Wheelock Place at Orchard Road, Uya Unagi Restaurant gets its eel supply by a wholesaler in Nagoya and is headed by a chef with experience working at the city’s top unagi restaurants. It’s a special kind of unadon. It was grilled properly and we could see that both meals had crispy exterior, enough glaze and really buttery tender meat. Unadon is a bowl of rice topped off with grilled eel covered in sweet soy sauce. Kalau dilihat sekilas, masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya. Di dalam masakan-masakan asli dari Prefektur Aichi, ada makanan yang mirip dengan unadon tersebut yaitu Hitsumabushi. Originated in Nagoya. Hitsumabushi is kind of unagi donburi served in a large bowl of rice, with fine eel that is slit open around the belly and is grilled without steaming, there are some toppings which consist of seaweed, wasabi, … Unagi is the Japanese word for freshwater eel in Japan. For those with any familiarity with Japanese cuisine, you’ll recognise it as one of the toppings available at sushi restaurants. Price: ~$30, 284 Reviews, 2073 Wishlisted. Nagoya Station, Nagoya, Aichi; Japanese / Nagoya Cochin (chicken), Japanese / Unagi (eel), Japanese / Hitsumabushi (rice mixed with eel) Japanese / Japanese Highlight was the fresh and real wasabi that we could grate from the stem!! Yawaraka Hitsumabushi Kappo Unazen. These Unagi were so flavourful, shiok and melts in your mouth. ... To taste Unagiya’s unique form of cooking style, order the Hitsumabushi available in three sizes of Small ($19.80), Medium ($26.80) and Large ($32.80). “Hitsumabushi” is thinly sliced eel served on top of rice. Unagi is served without cutting into smaller pieces. The difference between hitsumabushi and other unagi dishes is that it comes with a kind of savoury tea-based soup that you pour on your unagi and rice halfway through your meal to change the taste. Cooking with Dog 1,310,933 views. Fukinuki opened in Akasaka in 1923 and has been a flagship restaurant for unagi for decades. It consists of grilled eel (unagi) that is placed on a bed of rice. “Unagi is mostly served with a bowl of steamed rice,” says Ito. Being that the two species differ in taste, there are myriad varieties of preparation. Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. 5_Condiments: Japanese condiments: right) raw leeks, left) wasabi. Dish up hitsumabushi with (2) shamoji and eat with the chopsticks. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. 4_Soup: Placed at the right. Unagi Hitsumabushi, IDR 185K (one single layer) Both of us love Unagi so much, and we immediately fell in love with this dish since our first bite. We had the signature medium Unagi Hitsumabushi ($35++) and I kinda have mixed feelings about it. . Hitsumabushi. The soup broth is dashi. The only difference between what a Hitsumabushi has & what an Unagi donbiri doesn’t is Soup, Wasabi & a Separate Sauce. We order the signature Hitsumabushi (the medium portion at $35, feeds one generously). The unagi was plump and deliciously tender, I dare say having an … Definitely worth the splurge as this is one of the best Unagi! Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju. 5:47. Hitsumabushi is a variant of the more well known unadon - eel kabayaki served on top of rice and accompanied by seasonings and dashi broth. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. None of them however, can beat the prices at Una Una in Bugis+. But, there are also entire restaurants specialising in serving just grilled unagi! Unagi Hitsumabushi(M). HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) It was thought up by the 3rd generation of the IBASHO eel food restaurant owners. The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. The new unagi-specialty restaurant is putting up a strong fight. “Anago is mostly served in the form of sushi or a roll.” Unagiya Ichinoji is one of those places you’re gonna hit up once or twice a year when you have that sudden Unagi craving outta nowhere. Unagi or barbecued freshwater eel is one of the best foods in Japan. The soup broth can be green tea or dashi or sometimes a combination. Hitsumabushi is Nagoya’s style of cooking freshwater eel. Unagi has high protein, easy to digest, and rich in vitamins. It is possible to order organ soup that adds unagi organ meat. You should order Hitsumabushi. It has become a famous dish which is served in Nagoya. Open the lid to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the broth of kombu and bonito. - … You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. 柔らかひつまぶし割烹 うな善. If you're an unagi lover, this place is a must visit when you're in Osaka. Unaju (Unagi lunch box), Unagi Kabayaki, Unagi Sushi, Hitsumabushi etc. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. Why don’t you try all of them, if you think Unagi is delicious? It took several trips before I finally tried this dish in Nagoya. Five Ways to Enjoy Unagi Hitsumabushi is eaten in four steps: the first portion is eaten straight with rice, the second with rice and condiments, the third with broth or tea to make chazuke, and the fourth however you like best. Divide the Bowl's Contents Into Four Servings. So we are surprised that on our second visit just days before this review, the quality of the eel is almost completely different. Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. You may have heard about Unagi-Don (Eel on rice), haven’t you? Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.. Unagi, has many types of menu. Cooking with Dog 1,313,197 views What makes hitsumabushi different from regular unadon is the seasoning. We simply love that bed of beautifully grilled Unagi covering the white Japanese rice! Hitsumabushi (a kind of grilled eel), a Nagoya speciality. Brushstroke’s hitsumabushi: Grilled unagi over rice with toppings such as shiso leaves, served with a pot of tea or dashi. 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