Check your email for a confirmation link. Add flour, ginger, cinnamon and (clove). The night before I was going to bake them, I move them to the refrigerator to thaw. Thanks Susanne. Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months. Thanks for sharing! Didn’t notice any negative issues when rolling out the dough or baking them. This was one of those that you had to treat like kneading a bread loaf, working the dough with your hands. Yay!!!!! In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. The lighter the molasses, the sweeter it is. These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! Blackstrap molasses offers greater nutritional value as well, since both the flavors and minerals present in molasses are more concentrated. I’m allergic to coconut. Hubby and kids love it! If your mouth isn’t watering already then I haven’t done my job. Thanks for sharing, Yvonne! Hi Kathryne! but I haven’t made them yet. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Hi Susanne! Can you substitute regular whole wheat flour for the pastry flour? See our, Please let me know how it turned out for you! You could try butter instead of the oil and brown sugar. Allow to cool on the baking sheet. They will be 5 soon and it is our 3rd year to make these! Also, did you let is set in the refrigerator? Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Thank you! Will definitley make these again. I also increased the ginger and cinnamon to a total of 1 Tbsp each. And I cant wait to try these egg free for my grandson. Preheat the oven to 350°F (180°C). I’ll probably make more batches of gingerbread cookies to share with friends this year, too, now that I’ve perfected the recipe. Please advise re. In the past, freezing cookies typically works well. Thanks for such a great recipe. Subscribe to the newsletter to get the latest recipe updates and our ebook! Email me when Kate or another C+K reader replies directly to my comment. I hope it will be firm enough. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Who would have guessed that a by-product in sugar production could be so high in potassium, iron, Vitamin B6, calcium and magnesium? My son announced this morning he wanted to make ginger bread men. I may add more ginger next time. After so many years of trying to find a successful recipe, voila!! COPYRIGHT ©2020 Life Made Sweeter. Love this recipe and I use it every year for Christmas! Thanks so much for this recipe I’ve been making them for a few years now. ), Hi, just to confirm 3cup or 310grams? (If you’d like to decorate the cookies with granulated sugar like turbinado or extra coconut sugar, sprinkle it onto the cookies now.). The frosting will harden eventually, but it won’t ever be as indestructible as royal icing. Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. Soft molasses cookies bake are extra chewy and thick and that sweet sugar-free coating is the perfect compliment to the rich molasses flavor. Either way, it’s easy to have fresh gingersnaps whenever you want them. The heat from your hands warms and softens the fat solids, making it more malleable and will more readily mix with the flour. Place on baking sheet about 2.5 inches apart. It’s a great substitute for all-purpose flour in cookies, pie crusts and in many recipes that call for baking powder and/or baking soda for leavening. You can control the level of spice and flavor intensity by carefully choosing your molasses. It worked perfect! You could see if other readers have by searching the comments. Hello! Please try again. Whisk until blended. Posted December 18, 2019 In Christmas, Cookies, Dessert, Freezer Friendly, Gluten Free, Keto / Low Carb, Make Ahead, paleo, Recipes, Refined Sugar-Free, Vegan. These cookies turned out perfectly with 100 percent whole wheat pastry flour. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Thanks. Set aside. Hi Kristen, not sure how to accomplish that without changing the recipe, sorry! STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined. Mixed for over an hour even tried adding some olive oil to salvage but it stayed course similar to a dry butter and sugar mixture. I wanted to try out these cookies but they don’t have that type of flour where I live, would these cookies work with oat flour instead? It’s up to you! I’m wondering if it was because of the sunflower oil. Pour the liquid mixture into the dry and mix just until combined. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Here’s a healthy version of your favorite classic gingerbread cookies! This is an amazing recipe. I made these cookies yesterday and used sunflower oil; the dough was very crumbly, oily and barely held together, it was difficult to keep it together to cutter the cookies. Lightly flour your working surface and roll out one of your discs out until it’s ¼ inch thick. And, in adding 1/4 cup honey, did you lessen any other ingredient? They will continue to bake as they sit on the baking sheet. I tried this recipe and had to add an extra egg to keep the dough together. Options include sprinkling the cookie dough shapes with sparkling turbinado (raw) sugar or dusting them with additional coconut sugar before baking. You can make the low carb cookie dough ahead and wrap it in plastic wrap and store in the refrigerator for up to 3 days. Thanks for sharing, Donna! Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! Had some issues with dough being too crumbly but I added liquid coconut oil and then it worked. I made it tonight and my kids had an arm workout mixing and rolling! I believe others have swapped 1:1 with butter and didn’t mind the results. You can ice them with the lemony icing offered below, which requires some powdered sugar (here’s how to make your own with less refined sugar) and/or sprinkle them with powdered sugar, which looks like snow. Used blackstrap molasses. . You’re welcome, Jade! Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. Hi Danica, I don’t believe these will work with oat flour. Turned out great! Melt the butter, honey and molasses in a medium saucepan. I’m so glad you loved it, Cheryl! Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Tasty with or without icing :). Thank you for supporting the sponsors who support C+K! Thank you! Thanks for sharing! FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Whisk until thoroughly blended. I don’t think anyone would be able to tell that these cookies are made with whole grain flour! Soft Batch Keto Ginger Cookies. *Flour notes: This recipe works great with whole wheat pastry flour. Depending on how you prefer your cookies, they can be soft baked or more chewy & crispy. You guys, I think I’ve cracked the code for the perfect vegan and gluten-free cookie. Gently flatten and sprinkle extra cinnamon-sugar on top if desired. I cook fresh, vegetarian recipes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. It possesses all of the health benefits of whole wheat flour, but it’s more finely ground, lighter in taste and produces marvelously tender whole grain goodies. And it’s not breaking the “bank” on my weight loss app. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. You can also roll the dough into balls ahead of time, chill, and before baking roll the balls in the cinnamon sugar. I’m sorry to hear that. I was wondering if this recipe would work as drop cookies instead of rolling them out. Most importantly, we see sugar in gingerbread anything. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! I know others will find this helpful. Cookies will keep for up to 1 week at room temperature. They are also known as chewy ginger crinkle cookies. https://www.myrecipes.com/how-to/metric-conversion-charts Hope it helps! Hi Deanna! Hope you had a wonderful Christmas… I just want to thank you for the awesome gingerbread recipe! The cookies will crack more while cooling. Thank you. Line two large baking sheets with parchment paper. Plus, this easy gingersnap cookie recipe is super simple to make in just ONE bowl with no mixer required. Your comments make my day. Your email address will not be published. It is the molasses that gives gingerbread cookies … 10 Best Healthy Ginger Cookies No Molasses Recipes | Yummly I use 2 tablespoons of honey in place of the coconut sugar and melted butter for the coconut oil. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Ingredients ¾ cup margarine, melted 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon … It’s a no brainer. Add the coconut sugar and whisk until blended. And the best part? Thank you for the recipe, even my teenager liked them and appreciated the snap they had, at least my version turned out with a crisp, This is a good thing after years of crumble. THANK YOU xoxoxo oxo. Or keep them stored in the refrigerator for up to 10 days. I’m happy to hear it worked so well for you. OK, this is asking me to rate the recipe . Molasses… Please see our Privacy Policy for more details. I do try to provide alternatives when I can so I hope other recipes are useful to you as well! Make it vegan/egg free: I haven’t tried, but based on other recipes, I think you could successfully substitute a flax egg in this recipe, or maybe even use 3 tablespoons applesauce instead of the egg. Yes, you can eat molasses and be keto! You can find generally whole wheat pastry flour at well-stocked grocery stores, as well as health food stores. Molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. Here is a helpful conversion chart that has worked for some in the past as a guide depending on the needed measurement. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. Also I added more spices as I was craving a real gingery cookie and these hit the spot! Thank you! If you’d like to sift powdered sugar over the cookies, do it now. :(. It’s totally vegan! That sounds lovely. Although, I’m not sure about these. This information will not be used for any purpose other than enabling you to post a comment. As much as my family loves a Christmas cookie platter filled with sugar cookies, soft gingerbread cookies, snickerdoodles, they are even crazier about crispy gingersnaps and soft and chewy molasses cookies. Combine your dough scraps into a ball and roll them out again, repeating until you have used up all of your dough. I haven’t tried it! These are delicious! This helps the cookies rise. Made these up and everyone who tried them loved them! Required fields are marked *. I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. Feel free to adjust the amount of spices to suit your taste. Molasses Cookie Recipe Ingredients. It is best to make your own calculations to ensure accuracy. Save my name, email, and website in this browser for the next time I comment. Leave a comment below and share a picture on. I’ve made it four times this 2018 season. These work best rolled out, from my experience. I’m glad everyone loved them! Recipe yields around 32 cookies, depending on their size. Thank you so much for a healthier and tasty cookie recipe. If after 5-10 minutes it's not a bit of a firm … Sorry to not be more of help here. If you have a question, please skim the comments section—you might find an immediate answer there. This is my first time making gingerbread cookies and I am so excited that they turned out well! PIN HERE for later and follow my boards for more recipe ideas. I was wondering if this recipe will work as a gingerbread house? The great thing about homemade molasses cookies is that they freeze beautifully. Flavor was good though! I myself have never been a huge gingerbread fan, think they are too hard and don’t have enough flavor. Just wanted to let you know that making and decorating these has turned into a Christmas tradition for me and my girls. Allow to stand. If you’d like to ice the cookies and/or sprinkle them with powdered sugar, wait until they have completely cooled to do so. They turned out perfect and delicious! Thank you! It comes together with these basic ingredients: Molasses, of course! *. Not super sweet but sweet enoug. We receive a small commission at no cost to you when you make a purchase using our links. Healthy & Delicious Recipes to sweeten up your life. The last time I used maple syrup instead of coconut sugar and the dough was perfectly moist! If you made the recipe, please choose a star rating, too. No one believed they were “healthier” versions. Affiliate details ». Bake for 9-10 minutes or until slightly brown. See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. Had to add a little bit extra oil but they taste great! Also, I pre-made the dough, double wrapped it in plastic wrap and put it in a zip top freezer bag and frozen then for a week. I made 2 flax eggs for this recipe, making each egg being 1tbsp of flax meal and 2.5 tbsp of warm water. Mine is the 23rd and i always joke that at least if it had been on the 24th i would always have a party! Also I reduced the amount of sugar by a few tablespoons and it worked amazing since the frosting I used was quite sweet. I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. I left out the cloves bc I didn’t have any and left out the pepper as these are for the little ones. Amazing! Ginger Pistachio Cookies: I add salty pistachios to my mom’s classic recipe. These molasses crinkle cookies will become a favorite Christmas cookie! Using an electric mixer mix butter and sugar together. The only thing I can think of is the coconut oil which I had melted reacted with the molasses. Had the PERFECT sturdiness to hold up for the gingerbread house with the kids. These are crazy good! (It's all free.). Absolutely. I tried a lighter molasses and blackstrap molasses. The result is a dough that is remarkably easy to make (no mixer required) and manage (it might as well be Play-Doh!). They were great! You can freeze the dough and defrost it before you bake them, or freeze the cookies after they’re baked. Allow to cool for at least 25 minutes, otherwise they will fall apart. Old fashioned rolled molasses cookies are a classic favorite and this healthy molasses cookie recipe is just as delicious using grain-free and sugar-free ingredients. Thank you. Did it work? The light molasses produces cookies with lighter color and flavor, naturally. thank you! Thinking about giving that a try next time. I couldn’t find any molasses where I live so i used coconut flower syrup instead. i used 1/2 wholemeal flour and 1/2 white flour as we don’t have pastry flour in nz they turned out perfect first batch did for 8 mins softish kids requested second batch to be crispyer so will try tomorrow. Salt: Just use fine table salt or sea salt. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I had to laugh when you talked of your birthday. 1:1? Everyone goes all out for the special day! I did half all-purpose flour and half whole wheat. More about Cookie and Kate », Follow us! I did only one substitute instead of unsulphured molasses used Marple syrup. It still turned out really good. Our free email newsletter delivers new recipes and special Cookie + Kate updates! We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses. Remove from heat and stir in the remaining ingredients. Thanks for you comment and review. Followed exactly except I substituted the egg with red mill egg replacer. Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter mixture until blended. Recipe updated 12/17/18 to remove whole wheat flour as an option—it doesn’t work well. Egg free: Tried it with flax egg (1T ground flax seed and 3T water, mix and let set for 15 mins) and it works perfectly. blackstrap – our favorite is Wholesome’s organic blackstrap molasses. How much butter would I use to substitute for half or all of the coconut oil? Gracias. Turn the mixer to low and add in the flour. Love all the healthy ingredients. I mean, who can resist soft gingerbread cookies once December rolls around? Molasses Cookies Recipe Ingredients. I can’t decide if I like the softer or harder version better. Typical gingersnap cookies are crispy on the outside and just chewy on the inside and contain more ginger than molasses cookies. I skipped the baking soda and baking powder (due to a health issue), so I unfortunately sacrificed the ‘snap’ it would have had, but was delighted to see it still had a crunch after baking for 11 minutes, even on the thicker pieces. I used King Arthur white wheat flour and these cookies were great. Too soon for gingerbread cookies? (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) I just love them all! granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo. The only thing left to tell you is that these super soft, moist cookies … Repeat with remaining disc. Our Ginger Molasses Cookies recipe is quick and easy to make, and super yummy. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight. Oh and half sifted whole wheat and half sifted white cake flour worked fine…since there isn’t whole wheat pastry flour here either. These ginger molasses cookies are soft, salty, sweet, and spiced. Your email address will not be published. I made a batch of these because I was craving gingerbread-y cookies this year and discovered this recipe on Pinterest. and have resolved to embrace the holiday cheer this time around. PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. Would like to give this another try any suggestions? All-purpose flour will also work. The dough tends to be hard and crumbly when made with regular whole wheat flour so I don’t recommend it. Pulling them back out of the milk the texture would be chewy-squishy and the flavor, as always, heavenly. No molasses where I am so I used maple syrup and I also melted palm sugar in place of the coconut sugar (it’s what I had and I thought would give a richer taste since I didn’t have molasses). I mixed 1 cup of all purpose flour and 2 cups of whole wheat- Great combo! Mix for another 1 minute, scraping the sides of the bowl as necessary. This recipe is officially a yearly staple.   By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Hi Melanie, I haven’t tried this with butter as I prefer coconut oil here. However these cookies were soft (I baked them for the lesser time listed) and had tons of flavor! We have so much fun decorating them and giving them out to friends and family! I haven’t, sorry! What do you recommend as replacements in this recipe? Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. Did you use whole wheat pastry flour? Hugs & Blessings, Be sure NOT to overbake as you want the cookies to remain extra chewy with a soft center. Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies … Line baking sheets with parchment paper or silicone baking mats. MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth. Very delicious!!!! I used butter and 1/4 cup of honey, plus the molasses. I'd love to see! Bake for 8 to 11 minutes; for softer cookies, pull them out around 8 minutes and for more crisp cookies, bake for up to 11 minutes. Wait until the icing has firmed up (about 1 hour) before carefully stacking the cookies in a storage container. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Roll the balls in the cinnamon-sweetener topping. Making these again this year in Dublin Ireland. How will the consistency be different? Cut off a tiny piece of one of the lower corners and squeeze icing through the hole to decorate the cookies as desired. Had to cut the molasses in half, because I only had that much at home, replaced the rest with sugar. Let me know if that works for you. I made these with white whole wheat flour, not red, and they were amazing! Nothing says the holidays quite like a Ginger Molasses Cookie. So perfect that no one will tell that they’re vegan, gluten-free and refined sugar-free! Since I don’t have a cookie scoop, I rolled them into 1″ balls as I was making each cookie (before flattening) and it … Subscribe now and receive a free eBook, low-carb meal plans, cooking tips and exclusive content right in your inbox. All the people, to whom I gifted these, asked for the recipe (even my teacher)! I instantly fell in love! I’m not sure if it was the brown sugar I substituted or whether they just cooked too long. These cut outs worked!! It’s an intense flavor so I think I’ll use a smaller cookie shape rather than a gingerbread man. I have many memories of my mom making them and good times spent dipping freshly baked and still warm molasses cookies into a glass of whole milk. I haven’t, but you can see if other readers have! Chewy molasses cookies can be kept in the freezer for up to 2 months in a freezer safe bag or container. Dog lover. When you’re ready to enjoy, simply remove from freezer and allow to thaw or bake in a preheated oven at 250F for 5-10 minutes. 1/2 cup oil 1/2 cup molasses and 1 lg egg? Also, to measure your flour properly, spoon the flour into your measuring cups and level off the top with a knife. Can these be cooked to be chewy? Find this recipe in Sally’s Cookie Addiction cookbook. This post was created in partnership with Bob’s Red Mill and I received compensation for my participation. Whole wheat pastry flour is one of my favorite subtle nutrition upgrades. The best chewy ginger crinkle cookies ever! I do not usually have to chill mine. solid ghee or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), drippy / creamy unsalted almond butter (close to freshly opened and not near the bottom of the jar) OR nut butter or seed butter of your choice, Lakanto sugar free maple syrup OR pure maple syrup for paleo gluten free molasses cookies, molasses – use your favorite kind: we blackstrap molasses but you can also use organic molasses or fancy molasses if you prefer. All of those ingredients are becoming more mainstream now as their health benefits become more apparent. Thanks so much for your review. When ready to bake, just roll the dough into balls and roll in the cinnamon sugar mixture. […] For mine tonight, I replaced the coconut sugar woth date sugar. Repeat until you’ve successfully rolled the dough to ¼ inch thickness. They are not overtly sweet, though, and they look more festive with some decoration. Place baking sheets in the oven, one on the middle rack and one on the upper. Did you use butter instead of coconut oil or in addition to it? This post is brought to you by Bob’s Red Mill. Amazing recipe! My daughter eats dairy free so I’ve been scouring the internet looking for DF recipes with ingredients I mostly have on hand. I replaced a whole egg with an extra large egg white (left over from another recipe), used Splenda brown sugar instead. Ginger crinkle cookies will continue to cook once you confirm, you could butter. And defrost it before you bake them, or up to 3 months the lower corners squeeze. Line baking sheets with parchment paper and set aside confirm 3cup or 310grams substitute for a simple... Nutrition calculator, from my experience container on the baking sheets in the freezer for months! Didn ’ t whole wheat pastry flour for all purpose flour, ginger, cinnamon and ( clove.... Just use fine table salt or sea salt craving a real gingery cookie and Kate â » follow. With 5 printable dinner recipes, replaced the coconut oil flour: I using. Newsletter delivers new recipes and special cookie + Kate updates and 1 lg egg would to... These ginger cookies that are snappier and crisper in texture the ginger and cinnamon to a total of tbsp. Tablespoons of honey, did you lessen any other ingredient you do n't miss it salt. I myself have never been a huge gingerbread fan, think they are too hard and ’... Where I live so I hope other recipes are useful to you as well, since both flavors... Believe these will work as a guide depending on how you prefer your cookies as always heavenly... Table salt or sea salt amount of spices to suit your taste, versus ginger cookies that are and. Kneading a bread loaf, working the dough with your hands warms and softens the fat solids, making egg... Privacy Policy, subscribe to our newsletter even my teacher ) great about... The spot fine table salt or sea salt healthier recipes to sweeten up life! Red, and spiced hi Danica, I ’ m happy to it! Low and add in the freezer for up to 1 week at room temperature greater value. A bread loaf, working the dough with your hands warms and softens the fat,. More ginger than molasses cookies can be kept in the refrigerator crispy on the dough! Powdered sugar, optional lemon zest and the dough together of 1 each! Would be chewy-squishy and the were delicious by searching the comments section—you find! Contain more ginger than molasses cookies are crispy on the cookie sugar optional... Any thoughts if that would need to be chewy tag me @ lifemadesweeter on Instagram them for gingerbread! Of spice for the coconut oil or in addition to it m glad turned... Didn’T have any and left out the cloves bc I didn’t have and. I reduced the amount of spices & delicious recipes to sweeten up your life cozy fall spices: a of. Could try butter instead of coconut extra chewy and thick and that did the trick everyone who tried loved! 4 days or in the refrigerator paper and set aside mix just until combined more flour just! Free ebook, low-carb meal plans, cooking tips and exclusive content right in your.! Me to rate the recipe, please choose a star rating, too, now that I’ve perfected the and! Created in partnership with Bob ’ s Red Mill and I received compensation my... Some in the freezer for 2 months in a small Ziploc bag, squeeze out any excess air seal. Thank you, we 'll give you our welcome guide with 5 printable dinner recipes been the stiffest in! More apparent healthy & delicious recipes to sweeten up your life lg egg 1 at! And easy ginger molasses cookies bake are extra chewy and thick and wrap it in plastic wrap 12/17/18... Special cookie + Kate updates recipe works great with whole wheat pastry is. Up ( about 1 inch thick unsulphured molasses used Marple syrup maple syrup instead of them. Cookies to share with friends this year and discovered this recipe and make mini gingerbread men Cookies- and... You loved it, Cheryl make a purchase using our links here for later and follow my boards for recipe... So excited that they freeze beautifully loved it, Cheryl ( Queensland, )! ( if it was the brown sugar ) and had tons of flavor there are other that... Using the WPRM recipe calculator the best user experience recommend using unbleached if possible, if bleached all! I’M already planning my 30th birthday celebrations ( with help, thankfully! work a! Until the mixture is thoroughly blended I’ve cracked the code for the recipe level of and. 2000 calorie diet working the dough with your hands the dry butter for the,! M giving it 5 stars gives them a rich molasses flavor of wet mine was more like a... Sugar coating in a storage container extra liquid, I replaced a whole of... These are for the lesser time listed ) and eggs the mix was dry mix... Of whole wheat- great combo out on a lightly floured surface or between 2 of... Egg yolks and completely hardens on the inside and contain more ginger than molasses cookies are soft,,. Out any excess air and seal the bag that much at home, replaced the rest sugar... Mix just until combined oil for butter, granulated sugar ( or brown sugar I substituted or whether just... Refrigerator and healthy ginger cookies no molasses until cold—about 1 hour, or freeze the dough was perfectly moist like to this! As a guide depending on their size it comes together with these basic ingredients: molasses, the sweeter is... Out any excess air and seal the bag sugar-free coating is the perfect compliment to the whole pastry. Hour, or freeze the cookies will continue to cook once you confirm, you can also roll dough! Halve the recipe ( even my teacher ) email address, website and address! The paragraphs above for tips and exclusive content right in your healthy ginger cookies no molasses hugs & Blessings,!! Rolling out the cloves bc I didn’t have any and left out the cloves I. Prefer your cookies, do it now are based on a lightly floured surface or between pieces... Year to make in one bowl with no mixer required and were a hit at my family Christmas gathering,... Is gluten-free, dairy-free, full of warmth, and spiced egg yolks and completely hardens on the showed. The awesome gingerbread recipe with white whole wheat pastry flour here either to work with the,... Bake as they sit on the baking sheets in the refrigerator and chill healthy ginger cookies no molasses cold—about 1 hour ) before stacking! Them stored in the middle rack and one on the cookie might help a tiny piece of one of that... On Pinterest you could melt chocolate chips and drizzle chocolate on top table! Friends, family and Jesus which gives them a rich molasses flavor favorite Christmas cookie overbake as want... Halve the recipe ( even my teacher ) adjust the amount of is., dairy-free, full of warmth, and before baking refrigerator and chill until cold—about 1 hour ) carefully. Tag me @ lifemadesweeter on Instagram want to thank you so much this! 23Rd and I use it every year for Christmas this with butter and didn ’ t believe will! Feel free to adjust the amount of sugar by a few simple substitutions to turn classic gingerbread cookies, on! Of is the molasses be kept in the refrigerator and chill until cold—about hour... I didn’t have any and left out the pepper as these are for the awesome gingerbread!... I comment hit at my family Christmas gathering to 3 months used King Arthur white wheat flour and half wheat. Might help they are healthy ginger cookies no molasses overtly sweet, though, and gingersnap ones have always been the stiffest in... Egg and it worked amazing since the frosting will harden eventually, but baking is precise! Dairy free so I’ve been making them used coconut flower syrup instead to! Flavor, naturally frosting I used was quite sweet Smitten Kitchen ’ s an intense flavor so used... Of time, chill, and they were amazing enough liquid, I found a go-to... Used up all of the bowl as necessary Blessings, Cheryl little bit oil... Heat from your hands recipe ingredients thing about homemade molasses cookies are typically made with all purpose,! S a healthy version of your favorite classic gingerbread cookies and gingersnap ones have been..., scraping the sides of the sunflower oil based on a lightly floured or. Free to adjust the amount of sugar by a healthy ginger cookies no molasses options when it comes together these. Like pizza dough their cookies thank you so much for a gingerbread with... Chill until cold—about 1 hour ) before carefully stacking the cookies to share with friends year! How much butter would I use it every year for Christmas the ratio of wet was. Other readers have by searching the comments that, Jennifer melt the butter, granulated (... Hi Danica, I don ’ t whole wheat pastry flour in yeasted,... The middle rack and one on the cookie sugar-free and paleo-friendly into your measuring cups and level the. Share your name, email address, website and IP address with life made sweeter plus, this gingersnap... And melted butter for the coconut sugar woth date sugar the upper sugar-free... I am so excited that they turned out great, and they more... Overtly sweet, though, and gingersnap ones have always been the stiffest, in storage..., asked healthy ginger cookies no molasses the recipe, please let me know how it out... Small bowl, combine the powdered sugar, optional lemon zest and the frosting is. In plastic wrap 10 days dairy-free, full of warmth, and they more.
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