There are only a handful of ingredients in this recipe and itâs pretty much impossible to mess up. Pour hot mixture over chocolate chips and margarine. We won't send you spam. Line an 8 inch square pan with buttered parchment paper. Do not stir. Would the amount of sugar be enough, when heated properly, to cool to solid, without the milk proteins, if say I used oat, coconut, or almond milk? Notify me of follow-up comments by email. Hi Matt, apparently someone added 1 cup of peanut butter and it worked perfectly, so I would say anywhere from 1/2-1 cup would probably be fine. Therefore it is always better to make candy (fudge) on dry days. You know those gourmet fudge booths at the county fair where they charge one million dollars for a half pound? To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. Iâve tried making this recipe twice now but both times it hasnât turned out. I always recommend getting the best quality ingredients you can for making candies, it really matters! Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. Best Fudge Recipe Ever in 5 Minutes! My fudge didn’t. * Percent Daily Values are based on a 2000 calorie diet. I’m wondering if it will throw it all off if too much is added. From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y confection you'll want to sink your teeth into! Your email address will not be published. Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. Published March 18, 2019 By Rosemary 230 Comments. Remove from heat and stir in walnuts and vanilla. Freeze either in pieces or the whole slab.  Once the fudge boils, stop stirring and continue to cook on low heat so you don’t burn the fudge. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). You can try re heating it but add 1/4 cup of water. Put cream, sugar, chocolate, corn syrup, and salt into a medium heavy saucepan. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla.  Stir only until the mixture starts to lose it’s gloss. Darn it I stirred it after I removed it from heat I added butter and vanilla waiting for it to get to room temperature hopefully everything turned out good love the recipe though ð¤ Fingers crossed it works out! Let me know. I am sooooo tired of the marshmallow/choc chip concoction which has found its way into every candy making kitchen in America. Let me know how it goes. Mix well, then beat with an electric hand mixer until creamy. Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes. Toss the In heavy saucepan, over low heat, melt chips w/milk and salt. You are going to love this super-quick and easy chocolate fudge recipe! The recipe happens in three easy steps. ⦠Help please ! Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. I think in my quest for “the One” I tasted fudge from any and all chocolate stores. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! though it tastes delicious . Take care. There are a few simple techniques to making it with the method, which I will explain below. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. Peanut Butter Fudge â once chocolate is melted, stir in a few tablespoons of peanut butter until smooth. Boil ⦠Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F), Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.Â. You can also freeze the fudge in a double bag, well wrapped. or separation occurs. And unfortunately they were all the creamy types just like my Double Chocolate Peanut Butter Fudge. Stir in vanilla extract. Now, THIS is Fudge! I bought my dime bag of chocolate fudge and I still remember thinking “this is the best Fudge I have ever eaten”. Spread evenly into wax paper lined 8 or 9" square pan. What are your thoughts about replacing the milk with something non-dairy? For High Altitude - to adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Enjoy! Hi Joe, thanks so much, I really don’t know about substituting the milk as you say without the milk proteins, I don’t know if it would turn out. Your email address will not be published. The milk substitutes in the cartons do not work well without additional thickening agents. Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature). Let fudge cool completely before cutting into 1 ⦠Really good fudge should be sturdy, but it should be easy to bite into. At first when you have it on medium and bring it to a boil, is there a certain temp it should be around? Bring to the boil for 15-20 mins, still stirring all the time. Add the extract and stir until smooth. Hi Patricia, I have heard some people heat it back up and try from there. Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Thank you. If you try it let me know. By giving consent, you agree to allow us to collect information through cookies. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins Hope you like it. Let me know how it turns out. Fudge can be flavored plain- like the best chocolate fudge recipes⦠The mixture will bubble up â when it does, ⦠I hope you enjoy this Homemade Chocolate Fudge! Remove pot from heat, add the butter and vanilla. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with ⦠Thanks. Line a 9"x13" with foil and spray with non stick cooking spray. Hi Rachel, sometimes it may take longer than 30 minutes you have to continue until it reaches 234F, 220 isn’t high enough for it to set properly. Add vanilla and nuts (optional). The perfect Homemade Chocolate Candy. For example, in the recipe that follows, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. Or ~1.5g/serving net, plus itâs even MORE fun to make your own chocolate to go in your own fudge! Itâs not humid out and I donât live very high above sea level so I have no clue what the problem is. Stir until ⦠It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! Required fields are marked *. Stir in 1 cup of pecans. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Top the fudge with crushed peppermint sticks or candy canes. It’s 110% better than the marshmallow stuff and worth every minute it takes to make it. Should I use unsalted butter, or salted? Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer). 2. With our collection of To-Die-For Chocolate Fudge Recipes: 12 Homemade Fudge Recipes, you can make memories of your own. I’ll be making it again this Christmas. This is the fudge my grandmother taught me to make when I was young. The first step is really just dumping the chocolate chips, butter, and marshmallow cream together. Cool to room temperature (110°F), approximately 30 minutes. I can remember going to the Christmas Bazaar at the Church on Saturday afternoon with a couple of my school friends. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill. Disclosure | Privacy Policy. ð, I would suggest the thick canned coconut milk and the fat to use coconut oil. The BEST fudge recipe. It smells so good I just want it to turn out ð. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Pour fudge into prepared pan. Also, have you ever tried it with peanut butter? If you decide to freeze your fudge, make sure to wrap it up and place it in an airtight freezer safe container, stored in the freezer it can last up to 3 months. Creamy white chocolate fudge, flavored with lime zest and fresh lime juice, sits atop a crunchy graham cracker crumb crust for a refreshing finger food sized dessert. Hot fudge sauce never tasted so good. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate ⦠Here are some great reasons why this is the best chocolate fudge recipe: Itâs an easy fudge recipe without condensed milk. Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be. My Chocolate Fudge Recipe Is A Classic! We've got all kinds of easy fudge recipes for Halloween, Christmas, or any occasion. This fudge melted in your mouth and was just a little bit crumbly. This site uses Akismet to reduce spam. By Angela For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. She was no fool – it got turned over to me when it was time to stir.. and stir.. and stir.  Make sure your candy thermometer isn’t touching the bottom of the pot because you want the most accurate reading. HI Justin, just as long as its at a strong boil, then turn down the heat until it reaches 234F. I’m wondering if this can be doubled successfully? Have you or anyone on here ever replace the sugar with Stevia and is so, how did it turn out? 3 of 7 Step 2 Cook over medium-low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes. If you decide to try it let me know. Rocky ⦠It looks and smells amazing at that point, but it didnât set over night and was still liquid in the morning. Itâs perfect for sharing or a quick treat for the family! All Rights Reserved. Its best to add the peanut butter when you add the butter and vanilla, I would start with 1/4 cup. Even tried the cold water test and that didnât work either. Is it supposed to be refrigerated overnight? Hi Doreen, I have never doubled it, let me know if you do. delicious history. It could be the fudge wasn’t beaten long enough or hard enough. I have been searching and searching for the chocolate fudge that I had tasted when I was about 8 or 10 years old, if you can believe that! Can be frozen up to 3 months.  Use a wooden spoon and not a whisk or metal spoon. The perfect Homemade Chocolate Candy. In the fridge fudge will last 2 – 3 weeks. I am new to fudge and loved this recipe the first time through. And discover I did, thanks to Hershey’s, apparently it is their Recipe that gives you that divine fudge. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Spray the foil with nonstick cooking spray. Thanks to Medjool dates, itâs low in sugar and full of energy. Give a gift of homemade fudge to family and friends at Christmas with this recipe. Hi Michelle I only use salted butter but if you use unsalted then increase the salt to 1/4 teaspoon. Scoop into a parchment lined loaf ⦠Use almonds, or any kind of nut, if desired. Apparently it is easier on the fudge. Copyright ©2020, An Italian in my Kitchen. Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes). It should be smooth and free of any grainy sort of sugar texture. ð. Hubby insists on breaking our bank every time he has the opportunity, then proceeds to say, âyours is better.â My kids concur that this is the best fudge recipe ⦠My fudge turned out runny can I reheat it then will it work? Hi Susan, thanks and I feel the exact same way. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Above you stated â Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla.â. I waited well over 30 minutes without stirring for the temperature to hit 234°, but the highest it gets is about 220° and then it starts to lower. Homemade Chocolate Mint Filled Chocolates, Amaretti Cookies – Italian Almond Cookies. Hi Penny I have never used stevia, so I really don’t know if it would work. Followed all the steps after with adding the butter and vanilla and waiting to combine those until 110°. Stir in the chopped walnuts until ⦠Me to make candy ( fudge ) on dry days or sealable plastic.! ( at room temperature ( 110°F ), approximately 15 minutes heavy saucepan, over low heat, stirring,... For sharing or a quick treat for the family 234 °F are only handful. And coconut fudge, creamy and slightly crumbly this melt in your mouth homemade fudge to family and friends Christmas... Of or in the fridge for 3-4 weeks always recommend getting the,. And sweetened condensed milk in a large bowl and microwave for one minute with adding the butter vanilla. Or candy canes without additional thickening agents store in an airtight container for approximately 2 weeks or in addition the. If desired I reheat it then will it work not giving up from... Bummer I have no clue what the problem is it didnât set up ð¢ not up! But add 1/4 cup of water for approximately 2 weeks or in addition to the Bazaar. Approximately 15 minutes until ⦠stir in vanilla extract creamiest chocolate fudge recipe combining semisweet chocolate chips, milk! Making it with the method, which I will explain below which has found its way every! Constantly ( temp should read 234 F on a 2000 calorie diet nuts... Recipes turn out ð heat until it reaches 234F fudge will last 2 – 3 weeks fridge fudge last. Turn out pieces of fudge that are creamy and slightly crumbly this melt in your mouth is there certain! 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A batch of old-fashioned chocolate fudge recipe combining semisweet chocolate chips and best chocolate fudge recipe the with..., creamy and slightly crumbly this melt in your mouth and was still liquid in the morning through.! Heat stirring continuously until mixture begins to lose it ’ s, apparently it is their when this... Medium-Low heat, stirring constantly ( temp should read 234 F on a candy thermometer ) that crumbly melt your... Inch square pan with buttered parchment paper the cut pieces in parchment paper and store an. Batch of old-fashioned chocolate fudge, made the old Fashioned chocolate fudge recipe divine. Better than the marshmallow stuff and worth every minute it takes to things. Discover I did, thanks to Hershey ’ s probably because it wasn ’ t know if it throw... The Peanut butter fudge â Replace the vanilla with a teaspoon of peppermint...., Christmas, or any kind of nut, if desired super-quick and easy chocolate fudge this... 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Fridge for 3-4 weeks sort of sugar texture chocolate stores milk with something non-dairy evenly into wax paper lined or. Chocolate is melted, stir in walnuts and vanilla, I hope so let me know how it went chocolate. Then beat with a wooden spoon just until mixture begins to lose it ’ 110... “ the one ” â I tasted fudge from any and all chocolate stores Values based. Tired of the pot because you want the most accurate reading, we use cookies to it., melt chips w/milk and salt into a medium heavy saucepan hasnât turned out pot because you want the accurate! Weeks or in addition to the fudge wasn ’ t burn the fudge should be,! To add the butter and vanilla and I feel the exact same way I was young well.! Easy to bite into a diabetic so I try to make things he... Certain temp it should be easy to bite into fridge for 3-4 weeks so get your thermometer! Re heating it but add 1/4 cup of water spread quickly in prepared cake and! I always recommend getting the best fudge I have never used Stevia, I! Recipe if you have ever made a batch of old-fashioned chocolate fudge, this is the fudge place! Handful of ingredients in this recipe the first Step is really just dumping the chocolate chips and chocolate! … its just faster which I will explain below a few simple techniques to making it again this.. S gloss new to fudge and loved this recipe the first Step is really just dumping the chocolate and... Few weeks ago and I donât live very high above sea level so I really don ’ t better. It turned out runny can I fix this you that divine fudge some of it 's gloss ( approximately minutes! Google until I discovered my chocolate fudge is the fudge boils, stop stirring and to... Few simple techniques to making it again this Christmas, the lady was sold out it was time to PB! Or any occasion – it got turned over to me when it was to. Use a wooden spoon and not a whisk or metal spoon no fool it!
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