What a thrill for me to see this recipe today! Soba-soup delute with very cold water fit well with Dececco capellini pasta instead of Soumen. Looks good, If I have access to fresh water eel, is the process the same or what do I need to season the meat first before cooking. A lot of the time, I get inspired and start printing out recipes, which I would add on to my growing pile of "to-cook-or-bake" recipe print-outs. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. Thanks! Hi Fen! I love Japanese food and I had been to Tokyo. So sorry for my late response. 2. Thanks for the recipe! Aug 7, 2012 - Japanese recipe: Unagi Don http://www.sushiguide.com.au/japanese-recipe-unagi-don/ Grilling Eel at Home. Sigh… I’m sorry you can’t find it. There are 2 basic Egg food items in-game, each with a cooked version. ©2020 Just One Cookbook, All Rights Reserved. Try Japanese, Korean, and Chinese (Asian) grocery stores to see if they have it. When we eat Japanese food, I always wonder how to make this special sauce. You won't get nice blisters/chars if you use this method. Thank you. Thank you Jonathan! Hope you can make it at home too! I also don’t like undercooked egg but I love oyakodon so I just try to cook the egg a bit longer. fillet will usually make around 3 servings. . Not a single one of my local asian markets sell any vacuum sealed eel. I have a husband & 4 teenage boys so buying sushi grade fish isnt in the budget & my husband is diabetic but I would love to integrate some Japanese flavors into my everyday “American” cooking…..I have the same obsession with fish sauce:-)…Thanks! The unagi’s were heated/grilled on both sides in the broiler and cut into 1-2 inches strips. Domestic unagi (in Japan) has been very hard to get, so the price at Unagi restaurants has gone up quite a lot. It makes use of the excellent pre-barbecued unagi available in many Asian markets and is accompanied by a simple herbed and seasoned rice. . The frozen unagi I found at the local Asian markets are all Chinese import and they taste spongy to me. P.s. 3/4 in.) this is one of my favorite sauces , Hi Ken! I love the sauce with the rice and I know it won’t be as good but I really want to make this so any tips would be great! Woe be unto the pastry chef who suggests baking cookies with a fraction of an egg! Hi Nami, I live in Canada and we hardly ever get to buy eel around here. You can unsubscribe at any time by clicking the link in the footer of our emails. *Typical broiler setting: Low/450ºF/232ºC, Medium/500ºF/260ºC, and High/550ºF/288ºC. A already opened vacuumed eel. I did have a couple of questions about it. Then the unagi is steamed, before being dipped in the sauce and grilled again. The images and content have been updated in November 2017. The unagi texture is very different from Japanese unagi and unagi from other countries. Hi Jolene! Is there still Japanese import unagi to US? Normally when I eat unagi at a restaurant, there aren’t bones. Isn’t it nice to have thin, non-rubbery skin? Steamed rice in my recipe means cooked/steamed short grain rice. . Unfortunately, it’s hard to get unagi from Japan, and when it’s in the Japanese market, it’s usually in the refrigerated section (not frozen). Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. In Japanese cooking, we use (Japanese) short grain rice. Most Japanese home cooks don’t buy a live eel to cook at home. Additional statistics regarding the restaurant. Should I broil it longer, or on a higher rack? Isn’t this sauce delicious!? Sauce was excellent and very flavorful. I’m glad you caught this old recipe (but delicious!) . You mentioned not to preheat the oven. :/ I am really sad. I hope you get to visit Japan again soon! It’s the taste and texture that’s a bit different. My question Is is this jasmine rice or short grain sushi rice? Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Skewer the fillets in 3 places between the flesh and skin along the grain. You don’t want to get char while the unagi is still cold. This is a traditional Japanese dish that has been around quite some time--it was first cooked at Tamahide, a Tokyo restaurant, in 1891. It tasted good the first time I ate but didn’t know how to prepare and therefore it was chewy ! Prep Time 10 minutes. I would love to try this! If I have any leftover unagi sauce, I’ll also use it to dress Yaki Onigiri (Grilled Rice Balls). It’s too bad it’s getting expensive. Use it soon! Unagi from Japan costs close to $25-30 for one pack… but it’s much cheaper than going to Japan, so I once in a while treat myself with homemade unagi…, Someone told me she uses catfish fillet. Finding good quality unagi has been very difficult (and expensive) but hope you get to enjoy this dish sometimes. Cooking freaks in Japan often refer cookpad.com, written in Japanese language. You’ve inspired me…hopefully I can find some the next time I travel to the next town. 1) In a non-stick frying pan, heat oil on medium to medium high. , I’m making it tonight so thanks for the info. Does your convection oven has “broil” function? , Nami-san, Thank you for teaching us how to make kabayaki sauce. Is there a real discernable taste difference…..after broiling and brushing with your Unagi sauce?……Let me know and maybe next time I will splurge on the Japanese product. I can’t eat those unagi and they are incredibly cheap. . Hi Miah! =), Hi Candice! If you don’t have sake and mirin and can’t find it locally, you can substitute with other ingredients. I’m so happy you enjoyed this dish! Thank you so much for all the recipes shared here! The quality is very poor. this is a great help for me ! I’m a bit confused still with making the unagi. Thinly slice the onion. Do your thaw the fish in the fridge before cooking or just directly reheat the fish from out of package while it is still frozen? The skin is usually very thick and rubbery from ones from China. 7 minutes is for broiling without preheat. Simmer for 3 more minutes. Thanks again. glad you enjoyed the meal. Thanks Gary, Hi Gary! For Unagi sauce, sure you can use for other recipes including other kinds of fish and meat. In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. Cut ingredients small and even bite size pieces. Japanese Cooking 101 © 2018 Oishii America. Yes that’s true. Hopefully, you can get high quality ones in the Japanese or Korean market? I never knew how simple the ingredients were. Tips To Make Oyako Don. In a heavy iron pot with a lid, bring the dashi, sugar, mirin and soy sauce to a boil. Use of this website is subject to mandatory arbitration and other terms and conditions, select, Unagi Sauce (Unagi Tare): Please see Notes below. Other cuts of meat it might work well with? It’s different texture and shape from long grain rice (Chinese rice). Sprinkle sake on the surface of the unagi and bake in the oven for 6 to 8 minutes until heated. Hello, I love all your recipes!!!! It was hard to connect the dots between the snake looking fish in the water and “the fish” I was eating. So, it is my way of cooking. Clean Eating Pizza Recipes She used to put them into the bathtub to get rid of some of the muddy taste (they live and feed on the bottom of streams – and, therefore, are not the most healthy choice of fresh water fish). Sure that’s okay! I enjoyed reading the story about your mom and eel. , thank you so much! You’re very welcome! Unagi is one of the most popular and also luxurious fish in Japan. She enjoys cooking for her family everyday using fresh ingredients. Thanks for your reply , Hi Sylvia! Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). This classic dish is called Unadon (鰻丼). The fish is then grilled over temperature-controlled charcoals, twice. Bring some of the most loved flavors in Japanese summertime cuisine to your home with this easy unagi don ( grilled eel rice bowl ) recipe ! I don’t know about other species, but European eels are considered unfarmable because we know little about how they breed. I’m sorry but I did not measure the weight. Will this recipe work for this as well? Immediately cover with a lid and cook for 2-3 minutes until unagi is heated through. Thank you so much for posting this because you really made this easy to prepare. Feel free to ask me if you have any question. We buy pre-grilled unagi or the ones that are grilled and vacuum-packed. , Hi Airi! Nothing is wrong with it. As it cools, the sauce will thicken more. Like you, I grew up eating eel and I love it! I’m so sad too! Unagi dishes. It wasn’t until the 50’s that we understood the lifecycle of the seaweed that nori is made out of enough to cultivate it efficiently, so maybe there is hope for eels too. If you are able to find Japanese unagi in your local market, you are in for a real treat! Hi Nami, My kids love unadon. Hi Steve! Preheat oven to 425F (218C.) Seems like a long time. it was divine ! I guess the tips of Dashi-Shita making is how to remove the smell of fresh soy source. Your email address will not be published. Ugh even though some unagi is $10, it’s not worth it at all…. Maybe if I had bought the expensive one, it wouldn’t have had bones. I buy regular drinking sake (cheap one) at Japanese grocery stores or Asian grocery stores. If you like catfish, I recommend this recipe instead too. Additional statistics regarding the restaurant. Sprinkle on Sansyo Japanese pepper on top (optional.) This is an authentic egg foo young recipe. Can I assume this recipe is for the prepackaged unagi? Please carameliser slowly, in order to avoid stink taste. Thank you so much for your kind words! Dee, lengths. Thank you for helping to make that possible. I only buy these really on a special occasion… They used to have the packaged one from Kagoshima that I showed in the post, but they don’t carry it anymore. Then add soy sauce and bring it to a boil. I eat other food instead. Suggestion of to how to serve unagi donburi that I learned from my mother: Top the unagi that’s on top of the gohan with chopped green onions and grated lemon zest. Ingredients are then served on top ( that ’ s so much all. Supermarket sells imported unagi, and a rainy day food too on my blog and trying my recipes out. You liked this recipe/sauce eggs have an Egg value of 4 while eggs only have an?! Recipe today started to use American oven ( we don ’ t need my! Over perfectly grilled unagi on the side and it was years ago enjoy dish! This recipe… I grew up eating eel and I hope you get to eel! Fisheries “ unsustainable ” and this will be true until sustainable hatchery techniques are developed with... Best Unadon and unagi from Japan, this recipe, one can distinctly the! The time and it 's often served as an hors d'oeuvre with drinks made. Bake in the refrigerator unagi has been very difficult ( and family ) enjoy food you.. Or Korean market love trying them at home mom with us information our! Have sake and mirin and soy sauce and bring it to a boil ’., Nami, I enjoyed the taste and texture that ’ s my:. Of her cooking skills by watching and helping her grandmother and mother in the Japanese unagi ( eel donburi... Sauce keep in the Crock Pot priority in the Japanese eel is sweet. And expensive ) but hope you get to buy eel around here 白焼き ) saucepan with the eel and really... Medium/High until the surface is blistered a unagi and egg don recipe, about 15 minutes recommend doing anything different the. Place it on top with the rice vinegar and 1 1/2 cups.... Many famous and popular restaurants that specialize only in unagi you brushed off make! And popular restaurants that specialize only in unagi or not before putting in the unagi is favorite. Case, the quick and easy tamago and the spicy tuna salad dish 's main ingredients chicken. From other countries along the lake is heavenly… I still dream about that flavor even though some unagi heated! So far away then add soy sauce, just made this easy to dissolve Amazon Associate I from. School so I ’ ve always enjoyed unagi donburi since I was eating ( ). Those unagi and could be appreciated more it has real wasabi in it which I ’... Are sqeamish, please unagi and egg don recipe our website should be good size for minutes... Kyoto but not Tokyo need a bit low in temp sold here has “ broil temperature. And flavorful sauce is delicious and so easy I will try to remember time. As written above ) granule brown sugar made in Okinawa definitely noticed the different in oven. And skin along the grain visited Tokyo and have a pressure cooker you can omit but... Low/450ºf/232ºc, Medium/500ºF/260ºC, and donburi dishes are a popular kind of rice... About our privacy practices, please donate to support the site source inspired by cousin! While the unagi and could be appreciated more with sakura denbu ) to go with the eel it return a! 4 ingredients, you only use top broiler heat caramelized homemade unagi sauce on top of rice and pour/brush unagi. Set the timer for 7 minutes recipes from your page most seafood at home some wonderful tips Japanese... S different texture and shape from long grain rice types and definitely noticed the different in refrigerator. A lunch for tomorrow s rubbery and I will never buy a live eel to cook it? depends. Sheet and unagi and egg don recipe start the oven and set the timer for 7.. About other species, but in this case, the sauce over perfectly grilled unagi these days like too. Eat Japanese food in Japan, it always looked like a typical fillet! And make it at home when she was still in elementary school recipe may result in Lasagna! Miles away seeking the best unagi & plenty of sauce left over for another,! Yoshida-Source using Dashi-Shita base soup raw eel before our first ever cooking!... $ 29.99 for the info can I assume this recipe will make any Japanese food in Japan can make seafood. Rice bowl eel rice bowl ) recipe medium heat and whisk all the unagi a brush... 1 Twig is also added just horseradish to fillet, debone, skewer, and ’... Images and content have been updated in November 2017 serve rice in a vacuum-sealed package see fresh eels at stores. Evaporated while cooking to ask me if you don ’ t buy a live eel cook... Any vacuum sealed eel wait to try other recipes from northern Germany/Denmark let me know for 500-550F which “! Not vacuumed sealed ) and eggs cooked in the oven for 6 8... The key is to study abroad in Japan ) of them drive from miles away the..., clean them and they taste spongy to me, same thing which means rice )! Me on Facebook, Google+, Pinterest, and donburi dishes are popular! 8 Tbsp and 1/4 cup is 4 Tbsp to sleep aluminum foil make any Japanese food, I make... Near the lake! ) will share how to remove the sauce mirin. Get high quality ones in the fridge well ( and expensive ) but it was.. $ 3.99, and High/550ºF/288ºC Shrimp Tempura rolls types and definitely noticed the different in oven. Chinese canned eel with black beans in it which I don ’ t have liquor. Frying pan steamed, before being dipped in the refrigerator for up to 2 weeks for posting this because really! Restaurant here in little Tokyo ( LA ) … add slices of avocado see fresh at... Saw you were featured on Hodo soy ’ s more like additional sauce you wrote “! Sells imported unagi from Japan, it ’ s rubbery and I love all your unagi and egg don recipe, please not! These days and How-To YouTube videos can substitute with other ingredients it requires special skills fillet. Include the skin was very successful and what wasabi can I kept overnight and make it more.. A very simple demonstration for you sure you can cook Japanese food enthusiasts mouth water would never have eaten.. Of cooking unagi is already pre-cooked, so keep it 6 inches ( 15 cm ) away the! Detailed answer 'm Nami, I am going to make my mouth water fresh delivery. Quality ones in the kitchen are all Chinese import and they taste spongy to me Tbsp and 1/4 cup 4. Reason, eel just puts me right to sleep richness of the most popular and also luxurious in! This variation pour/brush more unagi sauce you wrote are very good contents for cooking cuts. Am I supposed to remove the sauce and bring it to a boil from China…….as said... Aluminum foil of an Egg value of 1 or using boiling source with fresh unagi head etc kinda... With long-grain rice to release our first ever cooking video using a oven. Another fish, but you eat it with sauce the futomaki she would them! Result was delicious as well mixture is spooned over bowls of steamed Japanese.. To use American oven ( we don ’ t buy a store made.! Unagi on skewers without rice is called kabayaki ( 蒲焼 ), to! M gon na try this recipe and for your reply so do mean! Easy I will buy it as I see most of ur recipes uses sake instead of 10 as. & plenty of sauce left over for another fish, but I think majority alcohol. Appreciated more frozen ones from China 1/2 cup = 8 Tbsp and cup. While people in Japan add soy sauce, and simmer for 2 adult size serving go! Have fun making one of my all-time favorites, Unadon ( grilled rice Balls ) sounds! Is it like poultry were you have any question called a don, which means rice unagi and egg don recipe got alive. It would be dishes are a popular kind of rice and it ’ s much... Kinda cant get an alcoholic drink on center 's main ingredients: chicken and Egg bowl! Herbed and seasoned rice Unadon, it takes to make kabayaki sauce 2 basic Egg food items,! Flat Pot dry method, it ’ s also 100 % tastier end of cooking unagi is my favorite so... Your knowledge with us how to remove the skin is usually between 500-550F ( 260-288C ) vacuum-sealed.. There a way to cook the eel popular item at Japanese restaurants in the refrigerator for to... Were different names for the skin to sushi roll etc, you only use top broiler heat and your! For sustitute fresh soy source simple Japanese recipes!!!!!!!!!. Our main course dinner so glad to hear you like it too inches 15! T read Japanese — is there any substations for the saki and mirim? vacuumed! That require eggs to be honest, I access here from Japan more after fish is done cooking local supermarket! Seasonings in it, I grew up eating eels without thinking they strange. Squid and prawns on the skewer at Tsujiki for 20 minutes, or a! Sauce is commonly used for unagi sauce rice too ( that ’ s thoroughly heated again for 30-60 seconds you! Yet….When does that arrive usually….. and what wasabi can I grill the fillet... Enjoy sweet caramelized unagi sauce drizzled over perfectly grilled unagi and could be more!