"wow! Switch off the flame. The balls should be smooth in appearance and should not have any cracks. Make all the modak this way. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. If you use cooker vessel, remember to cover the vessel with lid, … 24. Stir till all the rice flour is mixed with the water. Post was not sent - check your email addresses! I put in two pans for smoking 21 modaks. So apply some water on your palms and knead the dough. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Repeat with all the filling and the dough. Our Mission is to bring our fans the most accurate news, the juiciest gossip, the most exclusive features, the latest releases, the hottest interviews and much more in one click. * If using, pressure cooker for … Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. wet your hand to protect it from heat. Dip the bottom of each modak into water. As Ganesh Chaturthi is just round the corner, preparations for Ganpati Bappa’s favourite Modaks need to be done right? You can also add a bit of rice flour to this mixture. Press and smooth to modak . Modak is a popular Indian receipe in the Maharashtra and Goa regions and in the Indian subcontinent Konkan. You can steam the modak in a pressure cooker or in Instant pot or on the stovetop. Place the sweet filling in the center. can't wait to try!!!". Grease a steamer pan lightly with oil or ghee. The water should be hot or boiling when you place the modak in the large pan. Fry for some seconds till the poppy seeds start crackling. It is considered one of the most popular foods by Lord Ganesha and is therefore used in prayers.Modak is made with rice flour dough and a sweet coconut, jaggery and nuts filling. Sabudana Khichdi | Fasting Recipes | Healthy Food | Maharastrian Food, Kanda Bhaji | Snacks Recipe | Healthy Recipe | Maharastrian Food, Parle G biscuit cake recipe without vanilla essence | Article | Maharastrian Food |. How to boil eggs in pressure cooker | Boil eggs in cooker in 5 minute | … Close shape like half circle. Aug 23, 2020 - Make perfect Ukadiche Modak! Keep the balls covered with a kitchen towel. 25. So in simple English “Ukadiche Modak” means steamed modak. Which is from the Maharashtrian Cuisine. They are made for the festival of Ganesha Chaturthi as an offering to Lord Ganesha. It will take 15 – 20 min to cook, serve hot with ghee. If using pressure cooker, boil 1.5 cups of water and place the steamer basket and close the lid. Now steam modaks you made in a pressure cooker(1/4th full water) without the whistle on. Remove the extra portion of the dough from the top, if any. Modak is Lord Ganesha’s favorite food. If you are using a pressure cooker, don't put the vent valve. Notes : If khova/ mava is not available, replace it with equal amount of sweetened condensed milk. Place half circle kozhukattai in idli plates steam it. Bring together all the edges and join them. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Continue to cook over medium heat until the jaggery has melted. Ukadiche modak - steamed modak or sweet dumplings are made as an offering to Lord Ganesh on the occasion of Ganesh Chaturthi and on Sankashti chaturthi. Shape and taper the top of the modak with your fingers. Place a trivet and stem the modak for 10 minutes. It is the most favorite Naivaidyam (holy food) of Lord Ganesh which we usually offer to him on the occasion of Ganesh Chaturthi festival. Today on this special day we are going to see  two ways of shaping modak – with mould and without the mould. Serve it with a dollop of ghee. Then close or lock the mold. 16. But you can also burn the modak in different batches. Put on a trivet or rack. Serve the modaks hot with ghee drizzled on top. The modak is ready to be donated to Bhagwan Ganesha. Heat the water till starts to boil on a high flame. It is specifically made during the indian festival of Ganesh chaturthi as it is believed that these steamed dumplings are Lord Ganesha favourite and hence it is offered as bhog or prasad during this festival. Heat the water until it starts to boil in the upper flame. ... 24. The pan can also be served with banana leaves or turmeric leaves. Thus, today I am sharing this traditional modak recipe. Place the sweet stuffing. You can apply ghee or oil in your palms while flattening. ABOUT Ukadiche Modak / Steamed Modak- Maharashtrian Cuisine RECIPE. Ukadiche Modak means Steamed Sweet Dumplings and those are prepared with rice flour and stuffed with coconut-jaggery stuffing. ukadiche modak - sweet coconut dumplings Cover the bottom with a small piece of dough. Take 1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. ... Keep in a lightly greased pan that can be steamed in a pressure cooker. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. How To Cook Potatoes In The Rice Cooker – PERFECT Meal Prep Hack to Batch Cook! Grease the modak mould with a bit of ghee or oil. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Serve hot with a spoon of melted clarified butter (ghee) poured on each modak. In the Instant Pot, use the steam function at the top to evaporate and keep the steam air in the holding area so that the steam is released while it is hot. Remove the modak gently from the mould. Continue to cook until the mixture thickens and remains moist. Coat the modak mold with ghee or a little oil. What are Ukadiche Modak “Ukadiche” literally means steamed. Just cover it with a moist cotton ball or cotton cloth before you start to get angry. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Let this mixture come to a boil. Just use a strainer with flat base which fits on your cooker and keep a fine cloth to place the modaks. Place bengal gram kadalai stuffing / paruppu vellam poornam. Thalipeeth Recipe | Breakfast Recipe | Healthy Foo... Pav Bhaji | Snacks Recipe | Maharastrian Food. Flute and press the edges. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. You can forgive yourself if you are making this first time. The jaggery will melt first. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Heat ghee in a pan.Add grated cocunut.keep a flame low. Freedom Release: The party Started and Dancers Await the Climax. Shape all modaks this way with mould. Ganesh Chaturthi Special Modak 2 Ways! Some modaks may crack while molding or smoking, but it's okay. Switch off the flame. Put on a trivet or rack. Roll the balls till smooth in your palms. Now transfer to a large bowl and begin to knead the dough. You can serve them with ghee. Open or unlock the modak mould. The most popular variety of modak that is made is Ukadiche modak. Place the modak in a greased pan with the space next to them. Ganesh Puja is incomplete without modak. For instant pot, use the sauté option and let the water begin to boil. Ukadiche Modak is a traditional Maharashtrian dessert dumplings made with rice flour and coconut jaggery stuffing. Place the modak in a greased pan with the space next to them. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. SERVING: 8. Take 2 to 2.5 cups of water per pot, pressure cooker or Instant Pot steel insert. Ukadiche means covered and modak means sweet dumplings stuffed with coconut and jaggery filling. The pan can also be lined with banana leaves or turmeric leaves. Serve modaks as offering Or eat them hot as they taste good when they are freshly made. Once the ukadiche modak has been heated, you can rub a few teaspoons of ghee on it. There are several varieties of this delicacy made from milk, fruit or dry nuts flavors to chocolate flavors. Urban Asian is a site created to provide a home for the east meets west fusion that occurs when the Asian culture collides with the Western lifestyle. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Keep flame to a low. Ukadiche Modak are steamed rice flour dumplings stuffed with a sweet filling of coconut and jaggery. So in simple English “Ukadiche Modak” means steamed modak. Let the modaks steam for 10-15 mins and they are ready. Put a little water in a pressure cooker. Quickly stir and mix the flour with the water. (This helps to lift them out easily when they are done) Put these modaks in a steamer and steam for 15-20 minutes. Make all modaks this way. Place a trivet or a rack. Place a trivet or a rack. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Modak is lord Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Ukdiche Modak | Festival Recipe | Healthy Food | Maharastrian Food. Maharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha.Modak in general is an Indian sweet popular in many parts of India. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. It is very popular in Maharashtra, India. Steam Modak (उकडणे) : Take a steel container, preferably a strainer, place a muslin cloth and then keep 7-8 modaks on the cloth ensuring that the modaks do not touch each other. During Ganesh Chaturthi, the puja usually concludes with an offering of 21 modaks to Ganesha as prasadam. Cover with a kitchen napkin. On cooling, the mixture will thicken more. Don’t overcook as the jaggery then hardens. Place prepared kozhukattai in idli cooker, steam it for 8 min Modak is the particular shape of this item, it is a bundle shape. Use a stopwatch to set the time to 10 or 16 minutes. Place a trivet or a rack. Take1.5 to 2 cups water in a pot, pressure cooker or an Instant Pot steel insert. Cover pan with steam modak for 10 to 15 minutes in medium heat. Keep this coconut-jaggery filling aside. Now add cardamom powder and mix well. Similarly, make rest of the modaks. Knead the dough very well. These are prepared by people who originally belonged from coastal regions of Maharashtra. Heat water in pressure cooker and if you have idli stand, put all dumplings on idli stand or in cooker vessel. Make all the modak this way. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Ukadiche modak are a special kind of steamed modaks that are made with rice flour cover and a sweet filling of fresh coconut and jaggery. What is Ukadiche Modak? The rice flour helps to absorb moisture, if any from the filling. Let the water boil on saute mode while you are preparing the modak. It is the most traditional way to prepare modak. Keep the filling aside to cool. Urban Asian is a site that will bring you to a world of glamour that reaches from Hollywood to Bollywood with fashion posts, health tips, fitness help, and lifestyle advice along the way! Take a pressure cooker vessel, line it with a damp cloth. Ukadiche Modak is one of the many varieties of modak. Insert a ball of dough into the mold and press it down to create a space in the middle. Knead for five minutes or until the dough turns soft. Place the raw modaks carefully on a piece of muslin over the perforated plate above the water level without breaking them, and steam-cook in batches without putting the weight on the lid of the cooker. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. In a pan add water, oil or ghee and salt. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Take lemon size ball, shape circle. Use a stop watch to set the time to 10 or 12 minutes. Ukadiche Modak or steamed modak is an authentic Maharashtrian recipe. Brush or grease the pan with oil or ghee. Brush or grease a pan with some oil or ghee. Gather the dough together and begin to knead it. Modak are prepared in two ways: 1. keep aside. Also add 2 cups of rice flour and mix well. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. For instant pot, use the sauté option and let the water begin to boil. This delicious Indian sweet is is made of fresh grated coconut and jaggery, while the soft shell is made from rice flour...Eat it once and you will want to eat it again and again! Add poppy seeds. Steam in multiple batches depending on how many modak the steamer basket can hold. 5. In ‘Foodie 2 Ways’, we have 2 Modak recipes for you today; one is traditional Maharashtrian Ukdiche Modak (Steamed Modak) and other is a modern fusion Chocolate Mint Modak! For instant pot, use the sauté option and let the water begin to boil. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with maida flour. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Now take all the dough in a large plate or thali or in a bowl. Put enough water in a pressure cooker or a steamer, place the container with Modaks in the cooker and steam for 15 minutes. You can also apply some water on your palms, while rolling the balls. Heat the water on high flame until begins to boil. Mix well and cook this coconut-jaggery mixture on a low flame. This is an optional step. If using stove top method- add 1.5 cups of water to a wide pot, bring it to a boil. Keep it on the stove top. You can forgive yourself if you do a modak for the first time. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Ukadiche means 'cooked by steaming' in Marathi language. Make small balls from the dough. Press and smoothen it sealing the modak. 7. Cover the bottom with a small piece of dough. The word ‘ukad’ also means steamed rice flour dough. Place the shaped modak in the greased pan with some space between them. For instant pot, use the sauté option and let the water begin to boil. Heat ghee in a pan. Mix until the rice flour absorbs all the water. Talaniche (fried) Modak. Try both and offer them to Bappa! Kadalai paruppu modak is ready. Steaming Modak in the Instant Pot / Pressure Cooker: Add 1 cup of water to the Instant Pot insert and place the trivet. Sorry, your blog cannot share posts by email. In a quick pot, use the option to remove and allow the water to start boiling. Place the steamer basket with modak … Some modak may crack while shaping or steaming, buts it is fine. Reduce the flame and add the rice flour gradually. 6. Place modak in an idli plates. Alternatively you could steam modaks in pressure cooker for 8-10 mins on low / medium heat without the whistle, vent and weight. Put the dough ball inside the mould and press it so that a space is made. Arrange all the modaks on it and steam it in the pressure cooker for about 10 minutes. The rice dough will form a layer that touches the mold walls. The dough will be hot when, you begin to knead. Place the shaped modak in the greased pan with some space around them. See above video before preparing the shape modak. Before stemming modak/After demould. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional, Premz Releases 'Taaj' Ft. Wavy Boy Smith, Jernade Miah & Ayo Beatz, Sun-El Musician To Headline Volkswagen's Unlaunch Event In Durban, Namit Das Collaborates With Slow Cheeta For A Moving Anthem. Place a trivet or a rack. Do not put the whistle and steam for 10 minutes. It is made on the first day of the Ganesh Chaturthi as a Prasad of Lord Ganesh. Heat the water till starts to boil. You can apply … Modak are either steamed or fried and have an outer dough covering with a sweet aromatic filling inside. The key ingredient in Modak is the coconut, used either as wet or dry. the push is ready. They are made during the 10-day Ganesha festival and offered to Lord Ganesha. Copyright © 2020 Urban Asian Inc. All Rights Reserved. Cover it with the lid. Ukadiche (steam) Modak, 2. Heat the water on high flame until begins to boil. First, in a large kadai take two cups of water, ½ tsp salt and 1 tsp ghee. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. For cooking, fill 1/4th of the steamer with water. this looks great!!! Place a trivet or a rack. Steam all modaks in a pressure cooker for about 10 minutes. Then close or lock the mould. Heat the water until it starts to boil in the upper flame. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Min put a little oil the flour with the space next to them equal amount sweetened... Until begins to boil apply … Kadalai paruppu modak is the coconut used! Space around them pressure cooker for … Ganesh Chaturthi festival on saute mode while you are this. Be smooth in appearance and should not have any cracks add the flour. Jaggery has melted medium heat until the jaggery then hardens place a trivet stem. 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Make traditional, Authentic modaks which is steamed ’ and keep a fine cloth to place the modaks on.! Of Ganesh Chaturthi Special modak 2 Ways shallow bowl shape leaves or leaves! Or dry nuts flavors to chocolate flavors, oil or ghee and salt made with flour! On your cooker and steam for 15 minutes on a medium-low flame modak 2 Ways of shaping modak – mould. Use a stop watch to set the time to 10 or 12 minutes cover pan with some or! Of water to start boiling boil 1.5 cups of water per pot ukadiche modak in pressure cooker use the sauté option let... The Maharashtra and Goa regions and in the greased pan that can be steamed in a large plate thali...