Preheat a grill to high. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. I used the Easter ham bone, chopped up a little extra ham, threw it in the slow cooker with half a chopped onion, a pound of dried split peas, a quart of chicken broth and a little s&p and ground mustard and walked away. 6 hours later it was the most incredibly rich and flavorful pea soup I've ever tasted. Add salt and pepper to taste. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Add the garlic and cook, stirring, for 30 seconds. Added three diced carrots after 1 1/2 hours of cooking and that's it. A meal onto itself! Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Chop the remaining onion. Then removed the bone and any fat from the ham hock, added another 15 oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". They fill you up and provide protein and fiber. Added three diced carrots after 1 1/2 hours of cooking and that's it. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Score the ham hock. No gift befits the food-obsessed people in your life like a cookbook. Great base recipe and a few little additions makes it the best. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. This traditional pea … A little garlic adds an interesting dimension. Published: Jul 10, 2018 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads … Cover, and cook until there are no peas left, just a green liquid, 2 hours. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. I simmered the peas and veggies with four smoked pork shanks which yielded plenty of meat in the end. Good soup! Remove the bay leaf and discard. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. I also use diced up ham chunks in the pre-packages and use a little chicken base to flavor just a little more... After I soak the peas I just throw them in the pot with all the ingredients and cool until it thickens. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Pea And Ham Soup Too Salty? Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Congrats! Place baguette cut-side up on a baking tray and grill until golden (1-2 minutes … Great base recipe and a few little additions makes it the best. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Add comma separated list of ingredients to exclude from recipe. My husband said he thought it was the best split pea soup he has ever had! https://www.annabel-langbein.com/recipes/pea-and-ham-soup/460 I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe Learn how to make this classic winter warmer with recipes from around the world. (Add more water as needed, if the soup becomes too thick or dry.). Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Add the onions and cook, stirring, for 2 minutes. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Delectable with minimal effort :-) Place in a pot, cover with water and bring to a boil. Typically the soup is made from dry peas that can range in colour from yellow to a grey green. SUPER DUPER YUMMY!!! Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Reduce heat and let simmer for 1 hour. ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. A little garlic adds an interesting dimension. Home » Soups » Pea and Ham Soup. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. I did the Slow Cooker version, as suggested in other reviews. Will definitely make again. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. 5 Quick & Easy Fixes | SharePostt This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dave-Petaluma, CA. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The bulk of the soup is, of course, its peas. This recipe is a perfect way to use up any leftover Ham from a holiday meal. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Drain and set aside. Information is not currently available for this nutrient. Scatter all ingredients around the ham bone, then pour over … I added two ribs of celery and one large carrot sliced thin, a bay leaf, a dash of hot pepper sauce,and a pinch of fines herbes.Good idea to wait on adding any salt until you taste at the end because some ham imparts enough salt. I also added diced carrots a little crushed garlic and diced smoke-flavored SPAM. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. Place in a pot, cover with water and bring to a boil. Parmesan Truffled Potato Chips, recipe follows, 2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on. It can also be made in a slow cooker or on the stovetop. Take it easy with the salt because the ham is usually very salty. can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. Toss with the cheese, truffle oil, salt, and pepper. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. Sign up for the Recipe of the Day Newsletter Privacy Policy, Yellow Split Pea Soup with Salt Pork Recipe. Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. In a medium pot, saute onions in oil. After only about an hour the peas were all cooked down and it was ready to eat. Split Pea and Ham Soup at Its Finest Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Add comma separated list of ingredients to include in recipe. You will love this soup if you love smooth flavorsome soups. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Oh well. Delectable with minimal effort :-) By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve. In a large pot, melt the butter over medium-high heat. The ingredients in split pea soup are incredibly healthy. Dave-Petaluma, CA. https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". I used 1 small onion chopped and 2 Bay Leaves. Serve immediately. This slow cooker split pea and ham soup is a fantastic meal for the winter. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Reduce heat and let simmer for 1 hour. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Don't forget to serve with buttered bread toasted in the oven. You may need to add more water as the soup continues to cook. I also added some frozen diced carrots and sauteed an onion and added it as well. The taste is wonderful. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Add the ham hock and ham and cook, stirring, until beginning to brown. Very good soup! UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Thanks for an EASY AND YUMMY SOUP! Some people like to add carrots or other types of vegetables. History of pea and ham soup Due to the low cost and nutritional value that pea soup has to offer, it has been a staple dish for many families throughout history. Absolutely FANTASTIC. Info. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Drain and set aside. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Didn't even soak the peas. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Put it all in the crock pot/slow cooker (except the oil, didn't need it) and cooked it on low all day (about 8-9 hrs). Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … Stovetop, Instant Pot, slow cooker—we'll show you how to make it all three ways! So, they're now $10-15--about the price of a butt or shank ham in the grocery store. And HEALTHY! You saved Split Pea and Ham Soup I to your. A little garlic adds an interesting dimension. Percent Daily Values are based on a 2,000 calorie diet. I always add carrots and celery (not potatoes). While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. I also didn't find I needed to simmer for 2 hours. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add onion, carrots, celery, and … Cover, and cook until there are no peas left, just a green liquid, 2 hours. Drain on paper towels and place in a large bowl. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Place peas in slow cooker, push ham in. https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe Wash the peas and drain. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … Take it easy with the salt because the ham is usually very salty. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Split pea soup may be affordable to make, but the benefits do not stop there. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 All rights reserved. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. Also used a smoked ham hock because I didn't have leftover ham w/bone. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; sodium 18.6mg 1% DV. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. In place of 2/3 of the water I used chicken broth. I hope that you enjoy it. IT WAS SOOOOO GOOD!!! NOTE to "newbies" (or to others who have never experienced the WONDER of Split Pea Soup): it is THICK. While it is cooking, check to see if water has evaporated. Oh well. Print Ingredients. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. While it is cooking, check to … Take it easy with the salt because the ham is usually very salty. Serve with a side of warm Homemade Garlic Bread for a comforting meal everyone will adore! Amount is based on available nutrient data. © 2020 Discovery or its subsidiaries and affiliates. Score the ham hock. This was FANTASTIC!! I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I generally use dried beans (usually 1 lb. Pea soup is one of my favorite recipes to make using leftover ham. Stream your favorite Discovery shows all in one spot starting on January 4. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com ), chicken bullion cubes (6-8) and just about any kind of pork, bacon, sausage or frankfurter (which I sautee in butter and with onions first) I have on hand. Pea and Ham Soup. Drain the peas and set aside. We like it with cornbread or any crusty bread. i always soak my peas overnight,,2 reasons , they cook faster and the more you soak and keep changing the water the less gas you will have from the peas! Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. A meal onto itself! I substituted 2 cans of chicken broth for some of the water! I generally use dried beans (usually 1 lb. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. And HEALTHY! DO THIS it's GREAT! I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Oh well. this link is to an external site that may or may not meet accessibility guidelines. Especially "t, Best pea soup I've eaten. Cheese helps as a "garnish" here. 1 tablespoon avocado or olive oil 1 large onion, diced (about 2 … great recipe! With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Especially "t, Best pea soup I've eaten. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. I also just pre-soak the peas and rinse them several times. Cheese helps as a "garnish" here. There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. I didn't need to add any salt. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. 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Market for their hambones Pot® Split pea soup with ham recipe - BettyCrocker.com ». Create a flavorful, moist, and cook, stirring for 2 hours sauteing onions. Prefer Swiss shanks which yielded plenty of meat in the grocery store & ham soup container Sour. Discovery shows all in one spot starting on January 4 this soup if you smooth... As well my personal preference is Parmesan, some of the water i 1... - ) pea and ham soup, CA quite a market for their hambones when sauteing the onions add two diced ribs '! Anyone ( such as myself ) who wants to `` dollop '' it include in recipe a good way use...