By using our site, you agree to our. If you are worried about butter leaking out from the aluminum foil, place a flat baking sheet or jelly-roll pan beneath the wrapped ears of corn to catch any dripping butter. Rinse the ears under running water to remove most of the loose silks. Use oven mitts or a towel when removing the corn from the microwave. Recipes / Vegetable. If you’d like to cook several cobs at a time, start by peeling off the husks and rinsing the cobs under running water to remove the silky threads. Canned corn kernels can also be used, but they will finish cooking in a much shorter amount of time. Does corn taste as good if it is microwaved, or does it taste better steamed or boiled? Wait for the water to return to a rolling boil and immediately remove the corn from the hot water for crisp, moist … Make masala corn or peri peri for spice lovers, Add raw onion,tomato chat chutney and serve it as a chat. If you hear popping sounds as the corn cooks, stop the microwave early. Pressure cook for 3-4 whistles. You could also use melted butter instead of olive oil. Then you can scoop them up and serve them on plates, or cook corn kernels if they are still uncooked. Shuck the corn and cut the cobs in half, then stand the corn halves up, cut-side down, in the steamer. Pressure cooker method: To a pressure cooker add corn kernels, add 1 cup water. Serve as a side or spoon over greens for a salad. Frozen corn does not need to be thawed prior to cooking. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It will also be charred in some spots, especially near the smaller kernels. Melt butter in microwave in glass container add sugar heat again. Do not do with plastic in the microwave use glass or ceramic that can stand higher heats. Place the baking sheet into the oven and roast your corn for 2 minutes. Your email address will not be published. Enjoy! It can also help to blend the butter and cheese properly. The exact cooking time will vary depending on how mature the corn is. Thanks to all authors for creating a page that has been read 295,653 times. Air fryer corn on the cob is so easy and NO water is required for the kernels to get tender. Use tongs to dunk the corn into the water. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/v4-460px-Cook-Corn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/aid1650311-v4-728px-Cook-Corn-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"