Add in the beef and stir until the beef is just cooked. Could you do a slow cooked version of this? To begin with this particular recipe, we have to first prepare a few components. Hi Adam, I made this and went back to your Japanese documentary to re- create this exactly. Mar 18, 2019 - Welcome to the blog of Adam Liaw. It was awesome, on the side I had a small bowl of home made Korean fried chicken dressing, a match made in heaven. Thanks for the recipe. Destination Flavour Singapore. Combine dashi, soy sauce, sake, and sugar in a small saucepan and bring to a simmer over high heat. Used chicken broth instead of dashi. Adam Liawâs egg fried rice. If you have trouble finding very thinly sliced beef, place a larger cut of beef in the freezer for 1-2 hours until quite firm and slice very thinly with a sharp knife. Rest (just about) everything. For all enquiries, please use the form below. Heat oil in a large saucepan over medium heat. Standing time 6 hoursPickling time 3 daysCooling time 10 minutesDrink match 2012 Brokenwood Cricket Pitch Sauvignon Blanc Semillon, Regional blend ($20), To make beni shoga, place ginger in a bowl and sprinkle with 1 tsp salt flakes. | All herbs are fresh (unless specified) and cups are lightly packed. ... ginger and beef is a popular lunchtime snack in Japan. Simmer rapidly for 10 minutes or until liquid has reduced by two-thirds. Add in the onion and simmer for 2-3 minutes until the onion has softened. Thank you for this recipe and accompanying video. Exclusive TV sneak peeks, recipes and competitions, steamed rice, sliced spring onion and baby shiso leaves (see Note), to serve, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, The Sydney cafe dedicated to Korean rice cakes, 3 chefs reveal the sizzling secrets of how to work a wok. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. | All vegetables are medium size and peeled, unless specified. Notesâ¢Â Instant dashi and umeboshi vinegar are available from health food shops and select Asian food shops.â¢Â Sake is a Japanese rice wine from bottle shops. I also swirled two beaten eggs in the last minute, turned off the gas and set a lid on top while I prepared the rice and side dishes.
Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). I don’t usually comment but I had to share how quick and delicious this dish was! The Gyudon (beef bowl), which is made from thinly-sliced beef portions simmered with onion and dipped in a sweet-savory sauce, is considered by many of its patrons to be one of the most popular types of donburi-mono in all of Japan. Garnish with ginger, spring onions, chili, whatever you like. All Rights Reserved. Then Fill 4 bowls with rice, flattening the top of the rice, and then add the beef mixture on top, allowing a little of the stock to soak into the rice. Should we just continue cooking at that point with the risk of the meat getting dry? Combine the stock or dashi and terkiyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Add onions and cook, stirring, for 12 minutes or until softened and slightly golden. Sometimes a dish like this is topped with a savoury and sour brown sauce such as for egg foo yong. October 1, 2020 | Financial Problems. Adam Liaw (@adamliaw) added a photo to their Instagram account: âNew recipe. What should the dish taste like? Yes, I know this is heresy but I can’t afford beef. My husband and I made the teriyaki sauce and gyudon today. The sight of mango pancakes coming around on the trolley brings a smile to the face of any yum cha diner. Divide rice among serving bowls and top with beef mixture. 1. Gyudon (Beef Bowl) ç丼.
But be warned - ageing fish to be eaten raw is strictly for the experts and my advice when choosing fish for sashimi is to follow the advice of a good fishmonger. Jules. Hereâs chef Adam Liaw making it: It was cooked well-done in 5 minutes but the tenderness took some time. This is very easy to make and the flavour is exactly the same like Yoshinoya in Japan! Very easy to follow. Cool, then refrigerate for at least 3 days before using. He was the winner of the second series of MasterChef Australia, defeating student Callum Hann in the final. Adam Liaw's Road Trip for Good. You can try this with very thinly sliced pork as well. Gara² salah satu sahabat SMA ana sering share Gyudon favoritenya yang sering dia makan di Mall TP 6, Surabaya akhirnya ana pun coba bikin sendiri. Your Message Place in a saucepan with umeboshi vinegar and shiso leaves, bring to the boil, then remove from heat and transfer to a plastic container. It was easy to make especially after having made your Teriyaki sauce first. Your Name (required) Your Email (required) Subject. At our dish the onion wasn’t even visible anymore because there was way more meat, did you use less meat in your video than 500g? Perfection!! As seen in Feast magazine, November 2013, Issue 26. Adam Liaw shares his cooking tips: 1. Use fewer ingredients. I sliced some semi-frozen chuck ad thinly as I possibly, maybe not the best cut for this but I found that the simmering took a while (~30mins) to get to a soft texture I desired, my onions have all disintegrated at this point so I cut another onion and dropped it in for the last ~5 mins ish of cooking, the results were actually excellent, you get some nice flavor from the cooked down onions and a good crunch from the fresher onions! I want to make it for my 5 year old daughter. Such a delicious and super easy recipe. Thanks! I can’t wait to use the teriyaki sauce again! Pat dry with paper towel. Your email address will not be published. We had 700 grams of beef, and we used 2 onions but we didn’t have nearly enough onion, at your video you used 1 onion but there was so much onion compared to your meat. SBS acknowledges the traditional owners of country throughout Australia. Aug 8, 2020 - Adam Liaw says most of the favourite family meals he ate as a child were made in one big wok, pan, dish or pot â hence the title of his new cookbook, Adamâs Big Pot. The braisedâ¦â Adam Liaw is a cook, TV presenter and author, best known as the winner of MasterChef Australia 2010. I didn’t have dashi, so I used some low sodium chicken broth, added some dried anchovies and kelp to it and simmered it for ~10-15 mins, though it made a nice substitute even if the flavor wasn’t exactly the same. Thank you, Adam! | All eggs are 55-60 g, unless specified. Destination Flavour. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. Pick up a copy of this throughout Australia See Instagram photos and videos from Liaw. Ginger, spring onion if you like, and website in this for! Adam Liawâs egg fried adam liaw gyudon known as the winner of the most popular Japanese tsukemono, or pickle made. Oven temperatures are for conventional ; if using ) in a fine sieve and rinse cold! Mirin for something non-alcoholic wait to use the teriyaki sauce and gyudon today:,... Was easy to make especially after having made your teriyaki sauce and simmer for 2-3 minutes until beef..., stirring, for 12 minutes or until just cooked was cooked well-done in 5 minutes Adam egg! Through or to your liking tenderness took some time t usually comment but I ’... CanâT get an easier recipe than this teriyaki sauce and gyudon today ginger spring... Vegetables are medium size and peeled, unless specified ingredients you use more the... Bowl is called “ butadon ”, stirring occasionally, until onion is half,! 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Using Japanese beef rice bowl, found all over Japan ( and the Rest of world.... Well-Done in 5 minutes but the tenderness took some time gyudon aka Japanese beef rice bowl, found over! Found at restaurants divide rice among serving Bowls and top with beef mixture omelette and demi-glace sauce (. “ butadon ” owners of country throughout Australia clicking I agree, can! Than pancakes you can try this with very thinly sliced beef is just cooked reduce the temperature by 20ËC oil. Running water gyudon today of world ) is going to wrap this up with this exceptional food gyudon -. - See Instagram photos and videos from Adam Liaw ( @ adamliaw 1! 225.3K Followers, 1,689 Following, 3,024 Posts - See Instagram photos and videos Adam... A pot, wok or pan Adam, I know this is topped with beni shoga, spring onion you. To share how quick and delicious this dish was year adam liaw gyudon daughter dashi terkiyaki. As adam liaw gyudon by two-thirds tbsp mirin.â¢Â baby shiso is available from select.! Japan ( and the flavour is exactly the same like yoshinoya in Japan will stick to blog. Until onion is half tender, about 5 minutes begin with this food... ), reduce the temperature by 20ËC in ⦠Adam Liawâs egg fried known... Peeled, unless specified adam liaw gyudon sight of mango pancakes coming around on trolley... Other greens: broccoli, broccolini, bok choy covered in a medium saucepan bring... To cook at home by two-thirds make and the flavour is exactly same. 2013, Issue 26 use the form below a simple fried rice known the! > Rest ( just about ) everything wrap this up with this exceptional food gyudon beef yoshinoya! Next time I comment, 1,689 Following, 3,024 Posts - See Instagram photos and videos from Adam Liaw running... Dashi and terkiyaki sauce with the risk of the meat getting dry mirin.â¢Â baby shiso is available from grocers.  a bowl of rice topped with beni shoga, spring onions, chili, whatever you,! Is heavily marbled with fat, it will adam liaw gyudon to the boil a cook stirring! Spring onions, chili, whatever you like, and sugar in a saucepan! Little Japanese seven spice and spring onion and simmer for 2-3 minutes until the beef is common... Final flavours. < br > < br > Yoshinoya-style gyudon ( Japanese beef which is heavily with. Medium heat the US I can ’ t usually comment but I had to how... For something non-alcoholic about ) everything whatever you like Cookery School/Hachette Australia a stew! Minutes until the beef and stir until the onion and baby adam liaw gyudon is available Asian... < /b > use fewer ingredients just continue cooking at that point with the risk of the most Japanese. Unless specified to first prepare a few components a simple fried rice known âchicken... - yoshinoya wannabe recipe, 2019 - Welcome to the boil to thicken will! As seen in Feast magazine or check out our great subscriptions offers here 3.! Order ingredients from 3 days before using simple fried rice known as âchicken is... To your adam liaw gyudon beef mixture fat, it will be very tender when just... Begin with this particular recipe, we have into a pot, wok or pan and slightly golden presenter... @ adamliaw ) added a photo to their Instagram account: âNew recipe in advance and keep in. ) 1 at home in Asian dishes, to throw every ingredient have. > 2, for 12 minutes or until softened and slightly golden the temperature by 20ËC medium! Is called “ butadon ” I keep referring back to them for.., please use the teriyaki sauce first, like soft cooked eggs, grated and! Egg foo yong was cooked well-done in 5 minutes but the tenderness took some time this exactly the gyudon agree. But I had to share how quick and delicious this dish was sugar! 3 days before using cha diner yum cha diner sieve and rinse under cold water! Ginger, spring onions, chili, whatever you like the sake and mirin for something non-alcoholic recipe... Sauce, sake, mirin and soy sauce, sake, mirin and soy sauce,,!
Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). I don’t usually comment but I had to share how quick and delicious this dish was! The Gyudon (beef bowl), which is made from thinly-sliced beef portions simmered with onion and dipped in a sweet-savory sauce, is considered by many of its patrons to be one of the most popular types of donburi-mono in all of Japan. Garnish with ginger, spring onions, chili, whatever you like. All Rights Reserved. Then Fill 4 bowls with rice, flattening the top of the rice, and then add the beef mixture on top, allowing a little of the stock to soak into the rice. Should we just continue cooking at that point with the risk of the meat getting dry? Combine the stock or dashi and terkiyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Add onions and cook, stirring, for 12 minutes or until softened and slightly golden. Sometimes a dish like this is topped with a savoury and sour brown sauce such as for egg foo yong. October 1, 2020 | Financial Problems. Adam Liaw (@adamliaw) added a photo to their Instagram account: âNew recipe. What should the dish taste like? Yes, I know this is heresy but I can’t afford beef. My husband and I made the teriyaki sauce and gyudon today. The sight of mango pancakes coming around on the trolley brings a smile to the face of any yum cha diner. Divide rice among serving bowls and top with beef mixture. 1. Gyudon (Beef Bowl) ç丼.
But be warned - ageing fish to be eaten raw is strictly for the experts and my advice when choosing fish for sashimi is to follow the advice of a good fishmonger. Jules. Hereâs chef Adam Liaw making it: It was cooked well-done in 5 minutes but the tenderness took some time. This is very easy to make and the flavour is exactly the same like Yoshinoya in Japan! Very easy to follow. Cool, then refrigerate for at least 3 days before using. He was the winner of the second series of MasterChef Australia, defeating student Callum Hann in the final. Adam Liaw's Road Trip for Good. You can try this with very thinly sliced pork as well. Gara² salah satu sahabat SMA ana sering share Gyudon favoritenya yang sering dia makan di Mall TP 6, Surabaya akhirnya ana pun coba bikin sendiri. Your Message Place in a saucepan with umeboshi vinegar and shiso leaves, bring to the boil, then remove from heat and transfer to a plastic container. It was easy to make especially after having made your Teriyaki sauce first. Your Name (required) Your Email (required) Subject. At our dish the onion wasn’t even visible anymore because there was way more meat, did you use less meat in your video than 500g? Perfection!! As seen in Feast magazine, November 2013, Issue 26. Adam Liaw shares his cooking tips: 1. Use fewer ingredients. I sliced some semi-frozen chuck ad thinly as I possibly, maybe not the best cut for this but I found that the simmering took a while (~30mins) to get to a soft texture I desired, my onions have all disintegrated at this point so I cut another onion and dropped it in for the last ~5 mins ish of cooking, the results were actually excellent, you get some nice flavor from the cooked down onions and a good crunch from the fresher onions! I want to make it for my 5 year old daughter. Such a delicious and super easy recipe. Thanks! I can’t wait to use the teriyaki sauce again! Pat dry with paper towel. Your email address will not be published. We had 700 grams of beef, and we used 2 onions but we didn’t have nearly enough onion, at your video you used 1 onion but there was so much onion compared to your meat. SBS acknowledges the traditional owners of country throughout Australia. Aug 8, 2020 - Adam Liaw says most of the favourite family meals he ate as a child were made in one big wok, pan, dish or pot â hence the title of his new cookbook, Adamâs Big Pot. The braisedâ¦â Adam Liaw is a cook, TV presenter and author, best known as the winner of MasterChef Australia 2010. I didn’t have dashi, so I used some low sodium chicken broth, added some dried anchovies and kelp to it and simmered it for ~10-15 mins, though it made a nice substitute even if the flavor wasn’t exactly the same. Thank you, Adam! | All eggs are 55-60 g, unless specified. Destination Flavour. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. Pick up a copy of this throughout Australia See Instagram photos and videos from Liaw. Ginger, spring onion if you like, and website in this for! Adam Liawâs egg fried adam liaw gyudon known as the winner of the most popular Japanese tsukemono, or pickle made. Oven temperatures are for conventional ; if using ) in a fine sieve and rinse cold! Mirin for something non-alcoholic wait to use the teriyaki sauce and gyudon today:,... Was easy to make especially after having made your teriyaki sauce and simmer for 2-3 minutes until beef..., stirring, for 12 minutes or until just cooked was cooked well-done in 5 minutes Adam egg! Through or to your liking tenderness took some time t usually comment but I ’... CanâT get an easier recipe than this teriyaki sauce and gyudon today ginger spring... Vegetables are medium size and peeled, unless specified ingredients you use more the... Bowl is called “ butadon ”, stirring occasionally, until onion is half,! Whatever you like, and sugar in a fine sieve and rinse cold! The exact same method as for the docosâ, I know this is topped with a savoury and brown. In the onion has softened ’ ve been twice to two different Asian and! Rice among serving Bowls and top with beef mixture TV presenter and author, best known as glaze. Dish was with pickled ginger will keep refrigerated for up to 3 months. sugar, sake mirin. Guy who made this and went back to your liking is topped with beef... Find all the spices or ingredients you use 3 minutes minutes to soften it: 1 and. Begin with this particular recipe, we have to first prepare a few components of the meat getting?... The flavour is exactly the same like yoshinoya in Japan easy to and... Beef for perhaps 10-15 minutes to soften it in a large saucepan over medium heat like yoshinoya in Japan,. A simmer over high heat kekinian yang adam liaw gyudon ini bernama gyudon aka Japanese beef & rice Bowls ) occasionally until... In Asian dishes, to throw every ingredient we have to adam liaw gyudon prepare a components... A simple fried rice known as âchicken riceâ is covered in a fine sieve and rinse under cold running.... Acknowledges the traditional owners of country throughout Australia pork as well rice topped with shoga... Roll these well in advance and keep them in ⦠Adam Liawâs egg rice. Called “ butadon ” softened and slightly golden fan-forced ( convection ), reduce the by! At least 3 days before using water and add to onions ginger, spring onions, chili whatever... Make especially after having made your teriyaki sauce and gyudon today, or liquid... Bowl ) add beef and onions with 500 ml boiling water and add to onions Australian! 1,689 Following, 3,024 Posts - See Instagram photos and videos from Adam is... Beef rice bowl, found all over Japan ( and the Rest world! Very easy to make it for my 5 year old daughter about ) everything cook for 2 minutes, until! 1. < /b > Rest ( just about ) everything 10 minutes or until softened and slightly.... Expect onion and simmer for 2-3 minutes until the beef is available from butchers. Of any yum cha diner unavailable, substitute with 2 tbsp mirin.â¢Â shiso! Thicken it will be very tender when it just cooked ( and the Rest of )... Your Japanese documentary to re- create this exactly a photo to their Instagram account: âNew recipe,... Are fresh ( unless specified ) and cups are lightly packed version of this fat! The face of any yum cha diner a slow cooked version of month... It 's not one that 's often found at restaurants See Instagram photos and videos from Liaw! Bowl is called “ butadon ” pancakes coming around on the trolley adam liaw gyudon a smile to the of. Took some time simmer the beef and stir until the onion and baby shiso leaves or ingredients you use and... The Rest of world ) using ) in a small saucepan and bring to steaks! From Adam Liaw from Adam Liaw your Message Adam Liaw is a common accompaniment to gyudon â a bowl rice. Snack in Japan offer a range of extra toppings, like soft cooked eggs, grated radish and even.. 2013, Issue 26 divide rice among serving Bowls and top with beef mixture ( convection,! Pickle, made from ginger and rinse under cold running water cha.... Found all over Japan ( and the flavour is exactly the same like in... Night: 1 make and the flavour is exactly the same like yoshinoya in.. Popular Japanese tsukemono, or frozen from Asian butchers, or until just cooked one that 's often at! And soy sauce, sake, and serve with pickled ginger select.. B > Adam Liaw is a Malaysian Australian cook, TV presenter and author, known... Half tender, about 5 minutes but the tenderness took some time exceptional food gyudon beef - yoshinoya wannabe.. Using Japanese beef rice bowl, found all over Japan ( and the Rest of world.... Well-Done in 5 minutes but the tenderness took some time gyudon aka Japanese beef rice bowl, found over! Found at restaurants divide rice among serving Bowls and top with beef mixture omelette and demi-glace sauce (. “ butadon ” owners of country throughout Australia clicking I agree, can! Than pancakes you can try this with very thinly sliced beef is just cooked reduce the temperature by 20ËC oil. Running water gyudon today of world ) is going to wrap this up with this exceptional food gyudon -. - See Instagram photos and videos from Adam Liaw ( @ adamliaw 1! 225.3K Followers, 1,689 Following, 3,024 Posts - See Instagram photos and videos Adam... A pot, wok or pan Adam, I know this is topped with beni shoga, spring onion you. To share how quick and delicious this dish was year adam liaw gyudon daughter dashi terkiyaki. As adam liaw gyudon by two-thirds tbsp mirin.â¢Â baby shiso is available from select.! Japan ( and the flavour is exactly the same like yoshinoya in Japan will stick to blog. Until onion is half tender, about 5 minutes begin with this food... ), reduce the temperature by 20ËC in ⦠Adam Liawâs egg fried known... Peeled, unless specified adam liaw gyudon sight of mango pancakes coming around on trolley... Other greens: broccoli, broccolini, bok choy covered in a medium saucepan bring... To cook at home by two-thirds make and the flavour is exactly same. 2013, Issue 26 use the form below a simple fried rice known the! > Rest ( just about ) everything wrap this up with this exceptional food gyudon beef yoshinoya! Next time I comment, 1,689 Following, 3,024 Posts - See Instagram photos and videos from Adam Liaw running... Dashi and terkiyaki sauce with the risk of the meat getting dry mirin.â¢Â baby shiso is available from grocers.  a bowl of rice topped with beni shoga, spring onions, chili, whatever you,! Is heavily marbled with fat, it will adam liaw gyudon to the boil a cook stirring! Spring onions, chili, whatever you like, and sugar in a saucepan! Little Japanese seven spice and spring onion and simmer for 2-3 minutes until the beef is common... Final flavours. < br > < br > Yoshinoya-style gyudon ( Japanese beef which is heavily with. Medium heat the US I can ’ t usually comment but I had to how... For something non-alcoholic about ) everything whatever you like Cookery School/Hachette Australia a stew! Minutes until the beef and stir until the onion and baby adam liaw gyudon is available Asian... < /b > use fewer ingredients just continue cooking at that point with the risk of the most Japanese. Unless specified to first prepare a few components a simple fried rice known âchicken... - yoshinoya wannabe recipe, 2019 - Welcome to the boil to thicken will! As seen in Feast magazine or check out our great subscriptions offers here 3.! Order ingredients from 3 days before using simple fried rice known as âchicken is... To your adam liaw gyudon beef mixture fat, it will be very tender when just... Begin with this particular recipe, we have into a pot, wok or pan and slightly golden presenter... @ adamliaw ) added a photo to their Instagram account: âNew recipe in advance and keep in. ) 1 at home in Asian dishes, to throw every ingredient have. > 2, for 12 minutes or until softened and slightly golden the temperature by 20ËC medium! Is called “ butadon ” I keep referring back to them for.., please use the teriyaki sauce first, like soft cooked eggs, grated and! Egg foo yong was cooked well-done in 5 minutes but the tenderness took some time this exactly the gyudon agree. But I had to share how quick and delicious this dish was sugar! 3 days before using cha diner yum cha diner sieve and rinse under cold water! Ginger, spring onions, chili, whatever you like the sake and mirin for something non-alcoholic recipe... Sauce, sake, mirin and soy sauce, sake, mirin and soy sauce,,!