Thanks for sharing your experience! I had some apples going a bit soft and used those, along with a couple of spoonfuls of left over mincemeat in the filling! I made it today for Thanksgiving and it was a huge hit! Oh man, apple crisps are DANGEROUSLY delicious–they wouldn’t last very long around me! I made this recipe today and didn’t Veer at all from the original recipe. Thanks! So glad everyone enjoyed it, Diane! Author: Karissa Besaw. I made this over the weekend, I did not want to wait until I get the muscovado sugar, that I had ordered. Thanks so much for this recipe – it made a wonderful, comforting and warming dessert; perfect for the onset of autumn and the chilly UK weather! Will adjust for next time. I will decrease the spices for the family next time, it was a bit much for my little one – left more for me :) You’re right! Thank you! I can’t wait to try out more recipes, thank you Dana! Thanks so much for sharing! Thank you so much for all that you do, Dana. Thanks so much for sharing! I used a pie dish and only used 3 large apples so I halved the recipe. Thanks! I followed it to a T (used organic cane sugar and brown sugar since that’s what I had on hand) – it was the perfect amount of sweetness to offset the tart apples (I only used 2 sweet apples, 6 tart apples). Now a massive hit with the partner! Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes. This came out delicious! Yes, that should work! We’re so glad you enjoy it, Jacqueline! It’s truly the best apple crisp I’ve ever had! For the walnuts, maybe try more oats or sub pumpkin seeds? It should not be considered a substitute for a professional’s advice. I didn’t have almond meal and so used almond flour, and used all coconut oil. Each time with different apples but both times delicious! It’s super helpful for us and other readers. I used tapioca flour instead of all purpose flour in the filling. This looks great. In a large mixing bowl, combine all of the filling ingredients until well-incorporated. But so delicious.) xo. Whoop! Spread apple slices into an 8-inch square pan. Amount is based on available nutrient data. I actually enjoy the coconut oil as topping! You could also prepare it ahead of time and then bake it day of? xo. xo. I’d love to see what you come up with. OMG!! Set aside. I cut the sugar in half, and would decrease it a little more next time (both the apple mixture and the topping). We made this last night and it was a hit! I added some extra cinnamon and other spices to my taste : ), We’re so glad you enjoyed it, Aly! . Especially for peeling and chopping the apples. I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. Thank you for sharing it! I would appreciate it if you could add the approximate total weight of apples needed for those using small apples. Thanks so much! Yay! We are so glad you enjoyed it! Any thoughts? and yes, I’m the only one eating them ‍♀️ I need help. I have been on a Minimalist Baker cooking spree and LOVE your recipes! You know what you’re doing!!! It’s always a hit with never a crumb left behind!! However, you’re recipe was absolutely amazing. This apple crisp looks awesome, but is there a substitute for some of the sugar or an amount where I can decrease and still have a good taste? Non vegan fam approved xo. Next time, would you mind leaving a rating with your review? I’m a web designer, and this is one of the most well-designed sites I’ve seen. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Looking forward to hearing how it went for you! We’re so glad you both enjoyed it! Which was maybe too long, the apples were very soft. I made this for Thanksgiving and it was completely amazing!! We’d think they’d be more bitter and require additional sweetener. To make these vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. Everyone loved it and had seconds! So, try this vegan apple crisp out today and let us know you’re thoughts in the comments below! So appreciate your generosity. It’s important for the vegan butter to stay cold. Didn’t tell family. It's vegan, gluten-free and oil-free! This recipe looks absolutely delicious. Absolutely delicious! Next time, would you mind leaving a rating with your review? But this is not thin enough so I had to bake it for almost 2 hours before they got soft enough. Making again and again. Thanks so much for the lovely review! I used raw walnuts instead of pecans. Help! Thanks for sharing your experience! The spice blend is just perfect. Thanks so much! I made it for Thanksgiving and it was such a hit. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And for the almond meal, more flour. Learn how to make this classic winter warmer with recipes from around the world. I lessened the sugar and took a tip from another reviewer to use apple cider vinegar instead of lemon because that’s what I had. haha, I trust you!! Right now I will go make your choco chip banana bread bites, I’m running out of healthy snacks. Thanks so much for your kind words and lovely review! Sprinkle topping over the apples. . I used pecan meal instead of almond meal because that’s what I had on hand and subbed chopped pecans for flaked almond. Thanks so much for sharing Emily! Apples can brown quickly so coating with lemon juice as soon as possible prevents that. Or yes, feel free to modify this one to your preference. Yes, it is super versatile! I was looking for something that tastes like apple pie but is not as difficult to make as apple pie and I found it!! Bad always delicious!!!!!!!!!!!!!!!!. A streusel-like topping recipe recently with rhubarb, works really well in replace of the i... Tart to naturally sweeten it get away with reducing the sugar long it. The best apple crisp!!!!!!!!!!!!!!!! Nutty and lightly spiced with cinnamon are use to no/low sugar/sweetener recipes we... I receive your new cookbook!!!!!!!!!!!!!!! Lent instead of 4 and used gluten free flour blend in place the... 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