Jaggery can be found in most supermarkets with a good Asian section. Reduce the flame to low and mix remaing ghee in it. Garnish with halved cashews and serve hot. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. Keep this vessel in the pressure cooker and cook for 3 whistles. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Cover the pan with a lid and cook until all the water is absorbed. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. 7. Step 4: Cover the pan and cook it for 5-10 minutes. Allow the steam to escape before opening the lid. In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Put ghee in the centre and cover with a lid. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Gujarati Lapsi is a famous and delicious sweet recipe. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Set aside. Keep aside. Time of Preparation : 20 minutes No of Servings : 1 or 2. Add cracked wheat to the flour mixture and put the mix into the boiling water. 3. Wondering what to cook today? 4. Gujarati people consider Kansar as the best treat for special occasions like weddings. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. Stir it continuously for 10 minutes. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. Meanwhile melt sugar or jaggery in one cup of water. Melt the jaggery … By Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. Cuisine: Gujarati. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Cook Time 15 mins. Kansar is made from wheat flour, jaggery, and ghee. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. Kansar is a well-known Gujarati sweet recipe. Add 1 tsp oil in wheat flour and rub well to combine evenly. Published in Recipe Collections. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Jaggery Recipes Jaggery Recipes. Stir well and cook for 15 minutes on low heat. 6. I like to share easy and yummy recipes with my foodie readers. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. A food lover at heart and loves to experiment with healthy food recipes. Gur sweet recipes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . ... Add 3 cups of water and jaggery. Many believe that Kansar and Lapsi both are same. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. Add water and mix well. Check that the water is absorbed completely. Pin for Later: A little request: 1 bowl Kansar Fada. When it starts to boil, add jaggery and 1 tsp oil. Subscribe to get daily ideas on meals. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. Warm ghee in a heavy pan and add wheat germ. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. 1 bowl water. Combine the broken wheat and oil in a deep steel vessel and mix. Melt jaggery powder in water and bring it to a boil. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Put mixture of flour and ghee and stir properly. 2. It can be dark or light brown and offers a sweet, earthy flavor. For this diwali recipes, this is … Put water to boil in a thick bottom pot. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. Then add jaggery to it and let it boil again. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. May 18, 2015. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Then add jaggery to it and let it boil again. Direction: Take a bowl and Mix flour and ghee properly in it. Your email address will not be published. Required fields are marked *. Now boil 2-2.5 cups of water. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Also known as Lapsi, this dessert recipe is extremely popular. Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. How to Make Lapsi with Jaggery. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. Stir and cook till the wheat germ turns golden in colour and exudes aroma. The darker the colour, the stronger the flavour. Kansar Ingredients. Kavita Parmar Usually we make Kesari with sugar. It is most popular dessert served in Tamil weddings. Serve kansar hot. Bring to a boil and reduce flame to low. Step 3. Sprinkle powdered sugar before serving. Your email address will not be published. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. 5. When jaggery syrup starts boiling, whisk in … You can also garnish it with chopped almonds to make it look rich. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Stir occasionally. Stir gently and cook till the grain of the germ is soft. Strain to remove any impurities in jaggery and set aside to cool down. In the mean time prepare the jaggery syrup. Help us delete comments that do not follow these guidelines by marking them offensive. A traditional Gujarati dessert made during weddings. For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. The color ranges from golden yellow to dark brown. Step 2. I have tasted it once in a relative wedding and liked it so much. How to Make Kansar. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Melt jaggery powder in water and bring it to a boil. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. Let's work together to keep the conversation civil. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. ... Kansar (Lapsi) Recipe. Jun 4, 2014 - How to make Kansar. Kasi halwa recipe with step-wise pictures. Your Rating has been successfully submitted. Sign up to get daily ideas on meals, Wondering what to cook today? Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . 1 bowl jeggery. Boil and add remaining water to roasted wheat germ. Jaggery from the date palm tree is a winter specialty and quite rare. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. Boil water and jaggery to a boil in a thick bottam pan. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Lets start the process how to make it. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. It is easy to make, and everybody loves to have it for lunch or dinner. Course: Dessert. Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Prep Time 15 mins. Boil Water in heavy bottomed pan and add jaggery over medium flame. Editor's pick on the best recipes, articles and videos. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. This must be done on the lowest possible flame. jagger recipes. Brokenwheat 500 grams; jaggery 50 grams; … ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. Above 3 items are major from 1 small bowl . And crumble as for short crust to a boil yellow to dark brown as. The name “ Royal Foodie. ” you can make with only 3 ingredients below are images! Sweet usually we make Kesari with sugar when jaggery syrup starts boiling, whisk in crumbled flour and stirring. 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