I had never considered baking with beer, no less a dark and moody stout, before. Pour the batter into the pan. After the two separate aspects of the cake have been completed, Jonny then cuts the Guinness chocolate cake in half, so he can spread a generous helping of Baily’s Buttercream frosting over the centre. Guinness Chocolate Cupcakes. It's made in one bowl and is totally foolproof. I made one 8 inch cake and 6 cupcakes with the batter, or you can make one large 10 cup bundt cake. When I made those Beer and Pretzel Cupcakes, I just threw the beer into the batter, but ever since I made this Strawberry Champagne Cheesecake I learned that reducing alcohol on the stove enhances the flavour!. Baileys irish cream buttercream Frosting: In a large bowl of a standing mixer, add butter, powdered sugar, Baileys, cocoa powder, vanilla and salt. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. Deb is a genius. I’ve never been much of a sheet cake girl. Spread frosting over cake. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Crack both eggs in a bowl. Set out the butter. Grease an 8-inch or 9-inch square baking pan with baking spray or butter and flour. I’m not a beer drinker in the least so baking with beer was so far off my radar that I had trouble wrapping my brain around it. This should go down well with all the sweet-tooths on St Patrick’s Day – a Guinness Chocolate Cake with Bailey’s Buttercream. 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This is a deep, rich chocolate sheet cake that’s soft and tender under a layer of creamy and boozy Baileys Irish buttercream. Pour the batter into the pan. If you’re looking to round out a menu for St. Patrick’s Day, our all-time favorite Irish meal is bangers and colcannon. Why not, right?? I cut the cake into 12 pieces and they were almost too much cake for a single serving. Prepare a stand mixerwith a bowl and paddle attachment. This vegan Baileys Buttercream frosting is creamy, silky and incredibly light. In the bowl of a stand mixer fitted with the paddle attachment (or with a hand mixer in a large bowl), beat the eggs and sour cream together until well-blended. WOW. It is delicious when paired with chocolate cake! adapted from these Guinness chocolate cupcakes. And because the Baileys in the frosting is not cooked at all, you’ll get the full effect of the alcohol in the frosting. Pour the batter into the pan. The chocolate flavor is deep and rich and the frosting is boozy and delicious. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! The combination of moist, lightly sweet chocolate cake in which you can only taste the best parts of Guinness, a chocolaty ganache filling and a buttercream frosting made with Bailey's Irish Cream is indescribable, unforgettable. Posted by 7 days ago [Homemade] Guinness chocolate cake with baileys buttercream frosting. Meanwhile make the buttercream by whipping together the softened butter and sugar in a standing mixer, then adding in just enough Bailey’s to get it loose and fluffy. It bakes up high with a soft and tender crumb. Bring the Guinness and butter to simmer in medium saucepan over medium heat. Method: Preheat oven to 350°F. Cool until the mixture is warm but not hot to the touch. Generously grease two 8-inch cake pans and line with parchment rounds. In a medium saucepan, combine heavy cream, Baileys, and butter. It’s a copycat recipe I created from an Irish pub we found on a whim in Portland, ME. I would double this recipe to frost a 7" or 8" layer cake. I could swim in a vat of the stuff! To start, we make the moist Guinness chocolate cupcakes. Bake at 350° F for 50 to 60 minutes. The liqueur adds a pleasing caramel note and melts on the tongue, making it the perfect frosting for adult-friendly vegan cakes and cupcakes. And because it’s a super thick cake, you’ll benefit from getting extra servings out of it. These chocolate Guinness cupcakes with Baileys buttercream are dark, rich and extremely decadent! Bake at 350° F for 35 to 38 minutes for the 8-inch pan or 33 to 36 minutes for the 9-inch pan. As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Take a look at the video below. Make the Frosting: In a mixing bowl, blend together the cream cheese, butter, and Baileys Irish Cream on medium speed until completely smooth and combined. Bailey’s and Guinness. So, 15 squares would make more sense when serving this sheet cake. Mix until smooth and fluffy. This recipe makes about 3 cups of frosting, which is enough to frost 2 dozen cupcakes. Prep Time 20 minutes … But it’s what’s IN the frosting that gives this cake such a kick! Otherwise, Greek yogurt would be ok too! ... For the frosting I used 1/4 cup of Baileys Irish Cream and … Other buttercream recipes you’ll love: White Chocolate Buttercream Frosting Melt the butter into the Guinness in a saucepan over low heat. He then places pieces of chocolate cake back on top of each other and the end result looks absolutely mouth-watering. Please see my disclosure. Add cocoa powder and whisk until mixture is smooth. The cake also happens to be vegan - but don't make it (or not make it) because of that. Baileys Butter Cream Frosting: this creamy cake icing recipe has the decadent bite of Irish cream. Bake for 30-35 minutes, or until a skewer comes out clean. Grease or line two 12-cup muffin tins. Combine chocolate-Guinness mixture and sour cream mixture. Generously grease two 8-inch cake pans and line with parchment rounds. The frosting layer is a more manageable one compared to what’s within and on top of a cake layer. To make an 8-inch or 9-inch square cake: Cut the recipe below in half. var vglnk={key:'4e369ef70926117d806db0a61ab6db37'};(function(d,t){var s=d.createElement(t);s.type='text/javascript';s.async=!0;s.src='//cdn.viglink.com/api/vglnk.js';var r=d.getElementsByTagName(t)[0];r.parentNode.insertBefore(s,r)}(document,'script')), Click here for more from In The Kitchen With Jonny. I wanted to test this out with beer, so I added about 1 cup of Guinness … You cannot taste the beer whatsoever! The results are amazing! In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and … The cake itself is a substantial one. We can’t imagine a more perfect and delicious treat. Pour the batter into the pan. Garnish. Here are some suggestions for you! Guinness Cupcakes With Bailey’s Frosting – Easy & delicious rich chocolate cupcakes spiked with Guinness and topped with creamy Bailey’s Irish Cream frosting! Eons ago, when this site was just a wee babe (or, you know, in 2010), I shared a recipe for Guinness chocolate cupcakes that made my heart grow just a little bit with every bite. Any of these Spiked Hot Chocolate recipes. This rich, dense, malted chocolate cake combines the flavors of Irish stout and dark chocolate for a perfect St. Patrick's Day dessert. Made to look like a frothy cup of Guinness. Cake: 1 1/2 sticks unsalted butter 3/4 cup unsweetened cocoa 1 cup Guinness Extra Stout 1 Tbsp vanilla extract 1 1/2 cups sugar 1 1/4 cups all-purpose flour 1 tsp baking soda 2 eggs. Oat scones in just a couple of minutes – absolutely delicious! Bake at 350° F for 17 to 20 minutes. I have a massive girl crush on her and on these cupcakes (I hope her husband will forgive me). Lastly, this beautiful cake is frosted with a Bailey’s buttercream and then glazed with dark chocolate ganache. Did you all miss me? The Guinness chocolate cake with Baileys cream cheese frosting lives in that ideal world where nobody can decide which is their favorite – the cake, or the frosting. For more delicious desserts with a hint of Bailey’s, check out our Bailey… Not all of the beer bakes out, but most. If you want extra frosting on any of these cakes (except the 8- and 9-inch squares), increase the frosting recipe below by 1.5x. While the Malted Guinness Chocolate Cake bakes, I work on the frosting and chocolate curls. Preheat the oven to 350°F. To make a 9-inch layer cake: Grease 2 9-inch cake pans with baking spray or butter and flour. To make a bundt cake: Grease a 10-inch bundt pan with baking spray or butter and flour. 2.3k. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! I'm not informed of who purchases what, just of what products are purchased. Add Guinness-chocolate mixture to egg mixture and beat to just combine the mixtures. Preheat oven 180°C/350°F and butter and line 2 x 23cm (9") springform tins. Guinness goes so well with chocolate and Baileys goes well with Guinness so these Chocolate Guinness Mini Cakes with Baileys Buttercream are a match made in Heaven. Again, use your best judgement here. Cook Time: 30 minutes. For the icing, set out the butter, and measure the confectioner’s sugar, salt, Irish cream, and heavy cream. Cream together the butter, sugar, and eggs, add Guinness and beat in a mixer, on medium, until even and smooth. Baileys Chocolate Ganache Frosting (make in advance): Place chopped chocolate in a large heatproof bowl. For the cupcakes, measure the stout, cocoa powder, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, and sour cream. Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. Preheat the oven to 350°F. Cake. OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch, Reynolds Kitchens Pre-Cut Parchment Paper Baking Sheets - 12x16 Inch, 22 Count, All-Clad 1-quart Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan / Cookware, KitchenAid 6 Qt. I mean, give me alllll the peanut butter frosting sandwiched between chocolate cake layers in this fudgy chocolate peanut butter cake! Click here for more from In The Kitchen With Jonny. This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! And to make things interesting, I added a bunch of crumbled up chocolate wafer cookies to the top of those swoopy frosting swirls. Dark Chocolate Guinness Cake Preheat oven 180°C/350°F and butter and line a 23cm springform tin. Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. A quick Google led to several different variations. Close. Heat oven to 350°F. Dark Chocolate Guinness Cake with Bailey’s Buttercream lightened up just a bit from Global Table Adventure. It should be really thick. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! Add the cooled Guinness mixture and beat on medium for 1 minute. 1 (1 lb/16oz) box of powdered sugar. To me, the mighty layer cake, with its extra layers of frosting, is what the cake gods meant for cake to be when it was dreamed up. The cookie crumbles add some crunch and texture that I feel like cake sometimes needs without adding nuts, which I absolutely loathe as a cake ingredient. I can’t wait to make it sounds delicious. In separate bowl … I’ve now made it countless times! Gradually add the powdered … In a large bowl, whisk the flour, sugar, baking soda, and salt until combined. Transfer the pan to a wire rack and cool the cake for 10 minutes. Cultured sour cream. Or those perfect confetti cake layers with pure white vanilla confetti frosting in this Milk Bar birthday layer cake! Bake at 350° F for 12 to 13 minutes. If you are looking for an alternative to the other popular Stout Cake Recipes then you will be delighted with this one. But as much as I loved them and for no apparent reason, I never made them again. Test with a toothpick in the center of the cake for both sizes – it should come up with just a couple tiny crumbs clinging to it. Making This Baileys Frosting in Advance and Storage Tips: Make your frosting ahead of time, or save any leftover frosting! Total Time: 45 minutes. Almost. Try it with our Guinness Chocolate cupcakes! Divide the batter evenly amongst the cupcake cups. This Irish chocolate cake with Baileys buttercream frosting is both decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting. It’s a boozy Irish cream buttercream frosting that pairs just right with the dark chocolate cake underneath. Melt the butter into the Guinness in a saucepan over low heat. I decided to make these on Friday so that when I was finished shooting the photos, my husband could take them up to the Moose Lodge with him so I wasn’t left with 16 mini cakes staring me in the face. 1 stick (1/2 cup) of butter. In a medium bowl whisk together the sour cream, vegetable oil, eggs, vanilla, and beer. Professional 600 Series Bowl-Lift Stand Mixer, Wilton Icing Spatula, 13-Inch, Angled Cake Spatula, 1 cup Guinness stout (or another brand of stout), 1 cup (2 sticks) unsalted butter, cut into 16 pieces, 1 stick (½ cup or 4 oz) unsalted butter, at room temperature, 3 tbsp Baileys Irish Cream (or another brand of Irish cream liqueur). This insanely delicious and totally moist Guinness Chocolate Cake is topped with a thick layer of Irish whiskey buttercream frosting. This post may include affiliate links. The key to white frosting is to whip it a long time – the longer you whip it, the whiter it will become. 3-4 Tbsp bailey’s. Next, on the stovetop simmer butter and Guinness and add cocoa (whisking constantly until combined). Layer cakes aren’t for everyone though, especially if you’re not a huge fan of frosting. We certainly can’t wait to get home and give it a try. Frost and serve immediately or wrap tightly in plastic wrap and refrigerate for up to 3 days before frosting. Make it because it's THE BEST chocolate cake … The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich … I made this Chocolate Guinness Cake for the first time on St. Patrick’s Day. Whisk in the cocoa and sugar and take the saucepan off the … I’m back!! Using rubber spatula, fold the batter until the flour is completely combined. Made to look like a frothy cup of Guinness. They both seem like they’d be a bit difficult, but truthfully they’re extremely simple. Both work together … Bake at 350° F for 28 to 30 minutes. Chocolate Guinness Cake with Baileys Irish Buttercream: Don’t doubt the power of beer in chocolate cake! They are phenomenal cupcakes! Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing. However, with St. Paddy’s Day approaching, I thought it might be fun to reboot that old chocolate Guinness cupcake recipe and help you all get ready to celebrate the luck of the Irish! To make cupcakes: Line 2 12-well muffin tins with cupcake papers and divide the batter evenly between the papers (two-thirds full). This Guinness Cake with Bailey\'s Buttercream Icing recipe is so delicious and full of flavor. Prep Time: 15 minutes. Pour the batter into the prepared pan and smooth out the top. To make an 8-inch layer cake: Grease 3 8-inch cake pans with baking spray or butter and flour. At low speed, add the flour mixture until just barely combined. For the Bailey’s Buttercream. It is a two-part process, with Jonny fist talking us through making the cake, and then the Bailey’s Buttercream. So this Guinness sheet cake is just right for the people in your life who aren’t big on frosting. Bake at 350° F for 30 to 35 minutes. I … You know what else would go great with this cake? Add eggs and sour cream and beat on medium for 2 minutes or until smooth. [Homemade] Guinness chocolate cake with baileys buttercream frosting. The first mix consists of the sour cream, vanilla and eggs: cream together and set aside. Some Irish soda bread goes great with the bangers too! So, I went with a basic recipe for a moist, chocolate Guinness cake topped with a Bailey’s buttercream frosting. Guinness Chocolate Cupcakes with Bailey’s Frosting are the ultimate chocolate cupcake for St Patrick’s Day or a grown-up birthday dessert! So, use your best judgement when you plan who you’ll be serving this cake to. Chocolate Guinness cake is the supreme level of dessert for your St. Paddy's Day celebration! 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