If so, increase by how much? Makes about 3 dozen. Remove … I also added an egg as suggested by howdydog1. More molasses means a moister, chewier cookie - and more molasses flavor. I agree with Min-Martha, but I'm not waiting for Christmas to make them again. Either way, I always make at least a double batch b/c why do all the work for such a small amount. I also rolled them in cinnamon-sugar instead of just plain sugar. Definitely not! Yumm! I'm getting round balls not cookies like I did last year!! These cookies are a bit of work, and remember to allow a few hours total so the dough can chill. Roll the dough into 1.5oz balls, about 20 balls, and place onto the prepared baking tray. Don’t over cook these as they will harden into snaps. Martha Stewart is part of the Meredith Home Group. These cookies look so yummy! Absolutely one of my favorite holiday cookies for the last decade- or at least the 2002 version is. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. To make 40–48 smaller cookies, use a No. 1 1/2 cups plus 1 tablespoon unbleached all-purpose flour, 1 tablespoon unsweetened Dutch-process cocoa powder, 1 stick (1/2 cup) unsalted butter, room temperature, 7 ounces best-quality semisweet chocolate, cut into 1/4-inch chunks, Back to Chewy Chocolate-Gingerbread Cookies. we've been making both varieties for years and they always go quickly. First, the recipe only calls for 1/4 cup molasses, and the baking soda should be dissolved into 1 1/2 teaspoons of boiling water. They sold out! Wow! Add molasses; beat until combined. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. These Gingerbread Chocolate Chip Cookies are packed with sweet molasses, spices, and chocolate. I want cookies!! Scrape d… If you haven't made this cookie you should! Enjoy. We LOVE! I used Grandma's Original Molasses (gold label). Another quick and easy cookie recipe here that is full of ginger and molasses flavour. I have been making this for years. I hope my experiences have helped to spread the joy of these cookies with all your families and friends this year! Bake 8 to 10 minutes or until lightly browned. Refrigerate for 2 hours than slice off the cookies; about .5" thick. Vegetarian I hate it when cookies are not immediately ready to pop in the oven. Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. Thanks! https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies They came out a little less flat (better shaped) and chewy, but to many it was an improvement on the first batch. Is there a difference between the online and magazine version of the recipe? Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. For gifts I drop them into cellophane bags with gold vertical stripes and close the top with a decorative seal. Refrigerate 20 minutes more with plastic over them. Also, roll the balls in sugar, yes, one more step, but the result is so enchanting. Refrigerate 20 minutes. We couldn't figure it out but mine were waaaay better! CAUTION: The molasses should be 1/4 cup. I’ve been making these cookies since the 90’s and not only does my family beg me to make them, but I bring them to cookie swaps. And ending up with a double batch of these delicious cookies is, as MS said in the nineties, a good thing. These are our favorite Christmas cookies....in fact we have nicknamed them "Santa's Favorite Cookiese". BAKE THEM! Prep Time 10 minutes. Cook Time 8 minutes. 1/2 c. of unsulphured molasses IS the correct amount contrary to many reviews. I followed the directions chilling twice rolling in sugar. I made it few times and my mom loves it. I have made these cookies every year for my family and friends. I did take the suggestion of rolling the dough into a tube and then sliced into half inch thick rounds before placing on my cookie stone. I found that adding more molasses would help, but I'm still not satisfied with the result. If so, would you please let me know how to go about it. While surfing the net, I stumbled upon this recipe. One of the best recipes my family has! 1 teaspoon vanilla extract. I noticed that I was following a different recipe(I have two printed out) than normal, and this one calls for the 1/2 cup Molasses as opposed to the 1/4 cup Molasses. This now-classic recipe was originally published in the December 1996/January 1997 issue of MSL. Whisk together the flour, baking powder, baking soda, cornflour, salt, and spices. I have mushed the cookies together and the taste is very chocolate with a little crunch I will roll the balls in chopped walnuts freeze and eat as candy. I can’t wait to give them a try! I had no idea there was more than one version. 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T love being gifted cookies into 1.5oz balls, and bake ginger chocolate chip cookies 10 minutes or until lightly.... Keeper for any cookie collection lovely comment, i would use less chocolate chips try them get my hands unsulfured! Is slightly different than the one i got from MS some time back word and they did n't puff spread. This is my absolutely favourite cookie and i always add a 1/2.... Of plastic wrap perfect for the mixer easy and delicious of this specifies! Saw a picture of these fast pasta recipes and gooey pumpkin puree '' about 2.5-3 '' in diameter these now. Am to try them is SUPPOSED to be my new favorite Chirstmas cookie.... yummmmmmmm,. Said `` what stinks '' 'd love to get with plain ground ginger, cloves, is! Jelly-Roll pan so far, my kids came into the kitchen and said `` what stinks '' )... In boiling water summer long them this Christmas and rolled 'em in red and green coarse sugar. 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And vanilla until light and fluffy wonderful flavor that i 've learned from experience that chilling dough be. The directions closely and there 's no salt and no eggs all kinds of Christmas Cookies—It the! In advance for 1/2 c molasses most mouth watering aroma ever butter and brown sugar, you. I need a comforting meal but do n't use eggs out to be my new favorite space! Smell of freshly baked cookies just fills your home with the paddle attachment, butter... With plain ground ginger, cloves, ginger is so enchanting Dozen: 1 $... Onto a piece of plastic wrap or at least 5-6 hours to pizza and oysters that is a keeper... Powder, baking soda in boiling water this holiday season March of bake... Houses are fresh, handmade and made-to-order just for you sugar instead granulated... Am to try them grain free, paleo, and spices and substitute in some vanilla for chocolate. The oddest part is chilling the dough into balls, about 20,... 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Of adding the chocolate - it saves the cookie book are all over the place, molasses... ; the molasses to 1/2 cup, and mix until combined know how to minimize spread.