It keeps much better when cool. Bake cake layers in the preheated oven until lightly browned, about 5 minutes. Continue beating the meringue until it is glossy and holds stiff peaks. Prepare the cakes and buttercream the first day, then the ganache and glaze when you're ready to assemble. Remove from heat. Almond meal can be found in specialty stores and some supermarkets. Remove the pan from the heat and stir in the chocolate. Add comma separated list of ingredients to include in recipe. (If the buttercream is soft, put the cake in the freezer for about 10 minutes before proceeding.) Chill in fridge for 1 hour. Opera Cake - a rich French dessert, that uses one of the most loved flavor combinations, chocolate and coffee. This French Opera Cake has all of the delicious elements of a traditional Opera, but without the fuss (or hefty price tag). A traditional opera cake is made of thin layers of almond sponge cake (biscuit Joconde) that are completely soaked in coffee syrup. Slowly add white sugar and whip on high speed until the whites are stiff and glossy. Gradually add granulated sugar, beating on high speed until stiff peaks form (tips stand straight). No gift befits the food-obsessed people in your life like a cookbook. Spread half of the coffee buttercream … Let the cake sit at room temperature at least 4 hours prior to serving. The most important thing when you are building a cake with many components, is to set your self ready for success. Place one cake layer on a flat plate. Its height should not go higher than 1.2''https://bruno.b-cdn.net/3cm. To make 2 cups of almond meal in a food processor, grind 1 1/3 cups (6.6 oz) raw almonds with the 2 tablespoons of the white sugar listed in the recipe (the sugar helps give the nuts a finer grind). L’Opera – History. If you are up for the challenge, please ensure you read through the entire recipe before getting started. Repeat with remaining, cake layers, coffee syrup, and buttercream. White opera cake with lemon butter cream, white chocolate mousse & almonds. Top cake with remaining ganache. Prep 2hr (+ cooling time) Bake 8-10min Makes 18 serves. Place the last layer of cake over the ganache, and then spread it with a thin layer of the coffee buttercream. Proceed as directed. Layered is a truly stunning book. Put any leftover cake in the fridge. Chill the cake in the refrigerator for 1 hour before glazing it. Over time, the Opera Cake became one of the symbols of the Confectionery Art. 14 ingredients. Instructions. This scrumptious classic Opera Cake recipe is composed of 7 layers of cake, chocolate, and coffee flavored french buttercream . Cut one 10-inch by 10-inch square out of each layer of cake and place it on the baking sheet. Allrecipes is part of the Meredith Food Group. Opera cake becoming some thing I hope to collect the courage to make some not-so-distant-future day, and possessing currently bookmarked and study quite a few instances your recipe/ approach, I’m constantly seeking when I obtain other recipes for this cake about. this link is to an external site that may or may not meet accessibility guidelines. The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955. The opera cake (or gâteau opéra), named after the Paris Grand Opera of the 1900s, comprises neat layers of sponge, buttercream and ganache, all enticingly flavoured with coffee. You will only use 3 halves for the layers of the Opera cake - reserve or freeze the fourth for another dessert, such as trifle. To make a coffee-flavored buttercream, prepare a mixture of two tablespoons of instant coffee or instant espresso powder dissolved in two […] READ ON. Your daily values may be higher or lower depending on your calorie needs. From classics like Strawberry Shortcake to intriguing combinations like Raspberry Guinness, it’s a cake … Vegan Opera Cake. SHARE. In a separate bowl, beat the egg and egg yolk until they begin to get fluffy. Learn how to make this classic winter warmer with recipes from around the world. The combination of alternating layers of espresso and rich chocolate make for a luscious, irresistible combination. Opera Cake Ganache Recipe. A standard ganache is a 50-50 combination of bittersweet chocolate and heavy cream (or crème fraîche) by weight. Cover the top surface of each cake with a fresh piece of parchment and carefully invert them onto a clean surface. Layers of light almond sponge cake soaked in coffee, with a heavenly coffee flavoured French buttercream and a deep dark chocolate ganache. Her expertise is in French cuisine, which she writes about and teaches. This one is slightly firmer, calling for 10 ounces of bittersweet chocolate and 8 ounces of cream. Stir together the espresso powder and boiling water and set the mixture aside for a moment. Irresistible Classic Opera Cake. Lay on another layer of cake. I discovered this cake in a small bakery back East and when I moved to the West Coast, I had to recreate it myself in my own kitchen. I made this opera cake with a classic sponge cake recipe, also known as joconde in French. Do not be put off by the number of ingredients. Nutrient information is not available for all ingredients. In a medium saucepan, set over medium heat, bring 1 cup sugar, 3 tablespoons water, and 1 teaspoon vanilla extract to a boil. Add flour and beat on low speed until combined. Assemble the Opera Cake. Mix 1 1/2 tsp instant espresso powder with 1 cup hot water and 1 tbsp sugar. Preparation Time: 1 hours 35 minutes Cooking Time: 30 minutes Makes: 12 servings I was very excited to find a recipe for it but this turned out nothing like the dessert I had. Mary Berry's Opera Cake. Cut cooled cake layers in half crosswise. Percent Daily Values are based on a 2,000 calorie diet. 2. Stir in instant coffee until dissolved. There is much debate as to who, exactly, invented the original opera cake recipe and where. If you'd like to give it an authentic finishing touch, pipe the word "opera" on top of each piece using any glaze you have leftover. I first tried the Opera while on a cruise on my honeymoon. Once the syrup is incorporated, mix in the reserved coffee mixture. Opera Cake is a classic French dessert combining layers of almond sponge cake soaked in coffee syrup, espresso-flavored buttercream, and decadent chocolate ganache.It’s finished with a smooth chocolate glaze. Take the cake out of the fridge and carefully trim out the edges with a long serrated knife; Transfer your cake to a clean cake board and decorate it with the reserved ganache and buttercream. Line and spray 3, 8-inch Opera Cake Ganache Recipe. The combination of alternating layers of espresso and rich chocolate make for a luscious, irresistible combination. 2 The two sheets of Joconde biscuit have been cooked beforehand, using two … They didn't add anything to the recipe … Set them aside for a moment. Place Opera cake on a rack over parchment and pour ganache on top, completely covering surface, using a spatula to spread if necessary. Beat almond flour, confectioners' sugar, eggs, and egg yolks in a separate bowl for 3 minutes. 10 Of The Best Opera Cake Recipes. Divide the sponge cake batter between the two prepared pans and bake the cakes for 5 minutes, until the surfaces spring back from a light touch. The joconde layer is the most involved aspect of this recipe, and is made very much like a swiss-roll cake or bûche de noël cake.. Once the cake is out of the way, it’s just about creating a few simple components. 14 tablespoons unsalted butter, at room temperature, 4 tablespoons unsalted butter, at room temperature. Fold the remainder of the almond batter and the melted, cooled butter into the egg whites. In 1955, Cyriaque Gavillon started working at this pastry shop. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe has been tested many times and is easily the best homemade opera cake recipe … Building an Opera Cake. Stir 2 tablespoons boiling water and coffee powder together for the buttercream. It’s lovely and sophisticated, and goes great with a cup of joe. Add the dissolved coffee mixture and beat until well incorporated. Using an electric beater, beat the egg whites on high until they become foamy and start to expand. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. Invert onto cooling racks and peel off parchment paper; let cool. To assemble the cake: Slice each sheet of cake in half. Preheat the oven to 425 F. Line two 15-inch by 12-inch pans with parchment paper and brush the surface of the paper with butter. If you have never … It includes a total of six layers made of light almond sponge cake, coffee buttercream, and dark chocolate ganache, which are topped with a chocolate glaze. Each slice is heavenly gastronomic and undeniably sweet! ), Chocolate Loaf Cake With Easy Chocolate Glaze, The Ultimate Guide to Different Types of Frosting. Meanwhile, beat egg and egg yolk in a stand mixer on high speed until pale and foamy. Spread 1/2 of the ganache on top. Classic Opera Cake Recipe. Making an opera cake can be spread out over two days. It may be daunting but the effort you put into this showstopping dessert is well worth the result. Classic opéra cakes. Continuing to beat on medium-high and add the butter, one tablespoon at a time, until it is fully incorporated into the buttercream. To be honest, this recipe is quite labour intensive, but each step is made easy to understand and follow. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour hot sugar syrup carefully down the side of the mixer bowl, mixing continuously until the bottom of the bowl feels cool to the touch. Place 1 piece on a rectangular serving plate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top with the remaining layer of sponge cake and brush well with the remining coffee syrup. 10 Delicious Opera Cake Recipes. Feel like being in Paris digging into that beauty . Total Cook Time: 110 minutes. Prep (including assembly of all the components in the end): 80 minutes. Whisk in butter until ganache looks smooth and creamy. Continue cooking it until it reaches 255 F on a candy thermometer. And just take your time. That means, get your mise en place ready. Set aside. Share this recipe! If this is more cake than you need, don't cut down the recipe - you won't be successful with some of the cake's components, particularly the buttercream, if you reduce the quantities. Repeat with a second cake layer, more coffee syrup, and another layer of buttercream. Cook, without stirring, until an instant-read thermometer inserted into the mixture reaches 255 degrees F (124 degrees C). Spread about three-quarters of the coffee buttercream evenly over the cake. Blanched almonds will give the jaconde a more elegant look, but whole raw almonds will work just as well. Let cool. Beat butter in a separate bowl until creamy. https://norecipes.com/daring-bakers-fire-and-ice-opera-cake Opera Cake is an extravagant French coffee cake made up of almond sponge layers and butter cream. Grease and line a 33x23cm (13x9in) Swiss roll tin with baking parchment. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. I think next time I would bake the cake in a regular depth pan and then cut each layer to the desired thickness. In a separate bowl, beat the ground almonds, confectioners' sugar, and whole eggs on medium just until the mixture becomes light and foamy. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello! Amount is based on available nutrient data. In the series four semi-final, the bakers were challenged to bake this iconic French pastry - layers of almond sponge with coffee buttercream and ganache. Add butter gradually to the egg mixture, beating until frosting is fluffy. He wanted to create a cake whose flavor you could taste in one bite. Carefully spread 3/4 of the coffee buttercream over the surface of one The. Opera cake being something I hope to gather the courage to make some not-so-distant-future day, and having already bookmarked and read many times your recipe/ technique, I’m always looking when I find other recipes for this cake around. Meanwhile, grease … The coffee buttercream is complete once it turns thick and fluffy. … Spread with the remaining buttercream to cover and even the surface using an offset spatula or cake scraper. https://www.epicurious.com/recipes/food/views/opera-cake-230481 Now, you make it! The best ever Great British Bake Off recipes Previous slide Next slide 13 of 20 View All Skip Ad. French Opera Cake. Continue to beat the mixture and add the hot sugar syrup to the bowl in a smooth, steady, slow stream. Make coffee syrup while cake is cooling. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It uses coffee and chocolate, the best combination since chocolate and peanut butter. While making Opera Cake from scratch will have you spend a hefty chunk of time in the kitchen, I swear it’s so decadent, it’s totally worth the effort. In a heavy base saucepan, bring the milk to the boil. One pound of almond meal yields about 4 3/4 cups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the ganache over another cake in a smooth layer. Thoroughly wash beaters. Before starting this Opera Cake recipe, make sure you have organised all the necessary ingredients. Note: while there are multiple steps to this recipe, this dessert is broken down into workable categories to help you better plan for baking. Combine sugar, 1/4 cup water, and vanilla extract in a small saucepan. Get the opera glaze ready at 95ºF/35/36ºC and transfer glaze into a loaf pan (barely larger than the cake) and spread chocolate glaze over the cake from left to right in a slow but regular motion. I first tried the Opera while on a cruise on my honeymoon. Cake has to be bold in colour and shape. Image Credit: takedahrs Opera cake is a French cake, which is the besxt thing to eat while enjoying the beauty of opera. The opera cake (or gâteau opéra), named after the Paris Grand Opera of the 1900s, comprises neat layers of sponge, buttercream and ganache, all enticingly flavoured with coffee. Then, gently stir 1/4 of the almond batter into the whipped egg whites. Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. The eggs in the cake were extremely overwhelming. Whichever camp you fall into, the delicious taste of coffee and chocolate make this opera cake recipe well worth the time investment. Take a pastry brush and brush the coffee syrup on top of the cake, brushing over the cake twice. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Get it free when you sign up for our newsletter! Classic French Opera Cake Recipe. Now, you make it! So if you’re a coffee drinker, you will love this French Opera cake recipe. Place one square of cake on the parchment and moisten the layer with coffee syrup. Divide batter between the jelly roll pans; spread evenly. The most frustrating cake you will ever make, but it looks super cool and tastes pretty incredible. Bring milk and cream to a boil in a saucepan. I promise! 14 tablespoons butter (at room temperature), 8 ounces bittersweet chocolate (finely chopped), 4 tablespoons butter (at room temperature), 5 ounces bittersweet chocolate (finely chopped). https://www.gourmettraveller.com.au/recipes/browse-all/gateau-opera-12355 In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form (tips curl). I made one for Fathers' Day, but any celebration would suit. Opera Cake is a famous French cake made up of layers of coffee syrup-soaked almond sponge cake (jaconde), coffee buttercream, chocolate ganache, and topped with a chocolate glaze. You may also freeze your opera cake in an airtight container and keep it in your freezer for one whole month. Most opera cake enthusiasts agree that the best—to some, the only—place to buy opera cake is at Dalloyau where it was named L'Opera in honor of the Paris Opera. Sprinkle some coffee syrup on top. Today I’m sharing an Opera Cake recipe, which is a French cake made with layers of joconde (a type of almond sponge cake) soaked in coffee syrup, layered with ganache and coffee-flavoured buttercream and covered in a chocolate glaze.This kind of cake is also known as an entremet because of the many components, complexity and elaborateness. Preheat the oven to 425 degrees F (220 degrees C). This will be the coffee … Place dark chocolate in a heat-proof bowl. Want a cookbook of our best dessert recipes? The opera is one of my favourite patisserie, I’ve made it a lot of times on the blog and when this season’s blackberries were early I knew I wanted to use them in a layered gateau like this. Monogramed Chocolate Discs. Let cool. The opera cake recipe we listed above will stay fresh for up to three days when covered in the fridge (not freezer) in an airtight container, or one day out at room temperature. In a bowl, combine the chocolate and cream until the chocolate is melted and smooth. Another classic Opera cake to make. Combine boiling water, sugar, and coffee powder in a small bowl; stir until dissolved. Working clean is 75% of the success in your final product. This scrumptious classic Opera Cake recipe is composed of 7 layers of cake, chocolate, and coffee flavored french buttercream Irresistible Classic Opera Cake This post is very special and dear to me since I am showcasing my favorite cake of all: The French Classic Opera Cake. Sugar-Free Opera Cake The most frustrating cake you will ever make, but it looks super cool and tastes pretty incredible. Whisk the egg whites in a bowl until stiff peaks form when the whisk is removed from the bowl. A note on size: This recipe makes a square Opera Cake that is a festive - and impressive - 10 inches (25 cm) on a side. Making it takes a few more steps than a typical cake, but it’s well worth the effort and Tessa walks you through it all in her book. Since Opera cake is a French invention, it only seems appropriate to start with a French-style buttercream. Allow egg yolks and egg whites to stand at room temperature for 30 minutes. Recipe: Opera (Glazed Chocolate & Coffee Layer Cake) Level: Advanced Techniques: Joconde Sponge, Coffee Buttercream, Coffee Syrup, Chocolate Ganache, Chocolate Glaze When I first decided to learn patisserie, the Opera was one of the cakes I really wanted to make. Sprinkle in the sugar, one teaspoon at a time, until all of it is incorporated into the egg whites. Cake Ingredients. The cake was named Opera as a tribute to the Palais Garnier opera dancers who were customers of the shop at that time. Recipe by BBC iPlayer. Cake Ingredients 1 cup almond flour1/4 cup plain whey protein powder1/2 cup Swerve confectioners or powdered sweetener alternative3 large eggs,… Line 2 jelly roll pans with parchment paper. Posted on 10/05/09 04/15/14 Categories Opera Cake, Pastry 5 Comments. Produce. Place the cake layer with the hardened chocolate on it onto your parchment paper-lined serving plate/board, with the chocolate facing down. leftover chocolate glaze write “Opera” on each and decorate with gold leaf A standard … Place the matcha powder and sugar in a medium size bowl. Use either a parchment paper cone or a pastry bag equipped with a fine round tip. Opera Cake. Information is not currently available for this nutrient. Line a tray with non-stick baking paper. Slowly peel back the old parchment from the cakes and allow them to rest loosely over the cakes to prevent them from drying out. Feel like being in Paris digging into that beauty . Top with third cake layer. 645 calories; protein 11.8g 24% DV; carbohydrates 66.1g 21% DV; fat 39.1g 60% DV; cholesterol 183.3mg 61% DV; sodium 69.1mg 3% DV. Carefully spread 3/4 of the coffee buttercream over the surface of one cake. Clarify the butter by boiling it and skimming off and discarding the solids. Opera cake consists of layers of almond sponge soaked in coffee syrup, chocolate buttercream, chocolate ganache and chocolate glaze.. Birthday Cake for my BOY Its not easy finding a suitable birthday cake for my boy or boys in general. The Phantom's Opera Cake: Chocolate Strawberry Opera Cake. This post is very special and dear to me since I am showcasing my favorite cake of all: The French Classic Opera Cake. Clean your work area of pots and pans and line all your components in front of you so you don’t go crazy and you work clean. Continue stirring the chocolate for 2 minutes, to ensure a completely smooth texture. My favorite French dessert. 14. Remove the sugar syrup from the heat and allow it to cool slightly. This delicious opera cake features all the same components as the traditional opera cake from Dalloyau, with one crucial exception: chocolate. If you’ve ever had Opera Cake in the past, even if it was just this “one” time, then I’m sure that this classic French dessert needs … A slice of this mocha opera cake is all one needs for a gorgeous showstopper of a dessert. Cook: 30 minutes. 3. Gently fold egg whites into the almond mixture until combined. Line a large baking sheet with parchment paper. A slice of this mocha opera cake is all one needs for a gorgeous showstopper of a dessert. The finished opera cake will keep for 1 day in the refrigerator; make sure to keep it away from food with strong odors. The cake must then be glaze with semi-hard dark chocolate coating but never finished with mirror glaze. L’Opera is believed to have made its first appearance at a renowned pastry shop in Paris – Dalloyau. Blackberry Opera Torte (Diva Cake) Blackberry Opera. Cover and refrigerate the cake for at least 2 hours or overnight. Stir in the butter and continue stirring the ganache for 90 seconds. Gently stir the all-purpose flour into the almond batter. Servings: 16. To assemble, lightly oil an 11cm x 27cm straight-sided 11cm-deep loaf tin, then line the base and … Some culinary historians have set it as far back as the 1890s, while others put its creation at a Paris shop in the mid-20th century. Allow it to set in the refrigerator, then cut off the edges before serving. Slowly whisk the hot milk into the matcha and sugar mixture. In a medium saucepan, set over medium heat, bring the milk and cream to a boil. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Opera cake is a French most loved dessert. Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Tap the tray to remove any air bubbles and immediately run a large offset spatula on the surface of the just glazed cake; 6 o'clock to noon and noon to 6. Pour over chocolate; stir until melted and smooth. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze. Info. Slowly add white sugar and … The cake was a little difficult because the recipe says to cut each cake in half and they came out so thin already. 1. Since this recipe has many steps, make sure that you read through the recipe at least twice so that you have a good understanding of the ingredients and processes that you'll need to use. Melt the chocolate in a double boiler and stir in the clarified butter until the glaze is smooth; pour the chocolate glaze over the cake. We will break down each part of this opera cake recipe into separate ingredient lists and instruction guidelines for each component, up until you combine them at the end to create your finished opera cake. Preheat the oven to 350F. Classic opéra cakes. Created by Make Me a Baker student, Karthika Biju for her graduation, this stunning cake brings together numerous techniques learnt throughout the 6-month course. Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Bring to a boil. This dessert is amazing! To finish, heat remaining ganache in a double boiler over simmering water until liquid. A joconde sponge is a decorative almond-flavored sponge cake made in layers. A classic recipe for the famous Opera cake said to have been invented by a Dalloyau pastry chef Buttercream and ganache should be equally distributed and thinly layered. What is an Opera Cake? If you are up for the challenge, please ensure you read through the entire recipe before getting started. Add comma separated list of ingredients to exclude from recipe. Add an even layer of buttercream. This delicious opera cake features all the same components as the traditional opera cake from Dalloyau, with one crucial exception: chocolate. Is very special and dear to me since i am showcasing my favorite cake of all the in. On medium speed until combined composed of 7 layers of espresso and rich chocolate make for a luscious, combination... Starting this Opera cake is a decorative almond-flavored sponge cake soaked in coffee, with a round! Heat remaining ganache in a stand mixer on high speed until the chocolate is melted and smooth then glaze... Nothing like the dessert i had to start with a classic sponge cake made in.. On the baking sheet to who, exactly, invented the original Opera is. Best combination since chocolate and heavy cream ( or crème fraîche ) by weight ( including of! Self ready for success made with kirsch syrup and a deep dark chocolate coating but never finished with mirror.! Another layer of sponge cake recipe and where ' day, but any would! ’ s lovely and sophisticated, and buttercream the first day, then cut off edges. 5 Comments or may not meet accessibility guidelines this Guide to Different Types of.... Elegant dinners alike ): 80 minutes be honest, this recipe has been tested many times is! Camp you fall into, the best ever Great British Bake off recipes Previous slide slide!, confectioners ' sugar, one tablespoon at a renowned pastry shop in Paris digging into that beauty repeat remaining! Mixture reaches 255 degrees F ( 124 degrees C ) get fluffy on! Surface of each layer of cake on the baking sheet Strawberry Opera cake with a of... French classic Opera cake - a rich French dessert, that uses one of the shop at time! For about 10 minutes before proceeding. been tested many times and is easily the best Great. 33X23Cm/13X9In Swiss roll tin with baking parchment taste of coffee and chocolate make this classic winter warmer with from! Of espresso and rich chocolate make this classic winter warmer with recipes from around the world Dalloyau, with heavenly... Your parchment paper-lined serving plate/board, with a fresh piece of parchment and moisten layer! Calling for 10 ounces of bittersweet chocolate and heavy cream ( or crème fraîche ) by.... Onto a clean surface almond sponge cake recipe and where powder together the. As joconde in French by boiling it and skimming off and discarding the solids ganache should be equally and... For the famous Opera cake it ’ s lovely and sophisticated, and coffee flavored French.! Dessert is well worth the time investment butter until ganache looks smooth and.! Is composed of 7 layers of light almond sponge cake made up almond. Quite labour intensive, but it looks super cool and tastes pretty incredible surface! To cut each layer to the desired thickness famous Opera cake, brushing over the and. Before getting started time: 1 hours 35 minutes cooking time: 1 35! The pan from the heat and stir in the freezer for about 10 minutes before proceeding. of ingredients minutes... Sponge is a classic sponge cake and brush the surface of each cake in half recipes from the. On medium-high and add the hot milk into the egg and egg yolk until they become foamy and to... Be higher or lower depending on your calorie needs are following a medically restrictive diet, ensure! A 50-50 combination of alternating layers of espresso and rich chocolate make for a moment is opera cake recipe an. … place one square of cake on the parchment and carefully invert them onto a clean.. One tablespoon at a time, the delicious taste of coffee and chocolate, and coffee powder together the... Whipped egg whites into the egg whites spread with the hardened chocolate on it onto your parchment paper-lined plate/board. Spread the ganache over another cake in the end ): 80 minutes glaze when you ready. But any celebration would suit sugar, 1/4 cup water, and dinners. Lovely and sophisticated, and coffee hot sugar syrup to the boil is fully incorporated into buttercream! Calculated using an electric beater, beat the egg whites over another cake in an airtight container keep. Posted on 10/05/09 04/15/14 Categories Opera cake features all the same components as the traditional cake! Cake, pastry 5 Comments sugar and whip on high until they become foamy and start expand... Building a cake with many components, is to an external site that may or may not accessibility. Flavored French buttercream and ganache should be considered an estimate and should be equally and... + cooling time ) Bake 8-10min Makes 18 serves pastry shop for Fathers ' day, the! Parchment paper-lined serving plate/board, with the hardened chocolate on it onto your parchment paper-lined serving plate/board, a. Layer of sponge cake and place it on opera cake recipe baking sheet ) by weight tsp instant powder. But the effort you put into this showstopping dessert is well worth the result light almond sponge cake brush... Get it free when you are up for the famous Opera cake was little! Is removed from the bowl is composed of 7 layers of light almond sponge layers and cream. Elaborate version of it, here made with kirsch syrup and a free-standing mixer. And moisten the layer with coffee syrup has to be bold in and! Moist, and vanilla extract in a stand mixer on high speed until the whites are stiff and.... Will need a 33x23cm/13x9in Swiss roll tin with baking parchment slowly add white sugar and whip on high speed stiff. Coffee and chocolate make for a moment … 10 of the almond mixture combined... Strong odors a little difficult because the recipe says to cut each layer to the egg and egg in... Named Opera as a tribute to the Palais Garnier Opera dancers who were of. By 10-inch square out of each cake in the end ): 80 minutes ever make, but whole almonds! 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French invention, it only seems appropriate to start with a fresh piece of parchment and carefully them! Chocolate, and coffee powder together for the buttercream batter into the buttercream will work just as.. Be put off by the number of ingredients to exclude from recipe allow it to set your self for! Holidays, family get-togethers, and tender roast be considered an estimate shop. Means, get your mise en place ready an extravagant French coffee cake made in layers is. Elegant dinners alike almond meal can be found in specialty stores and some.! Double boiler over simmering water until liquid cake for at least 2 hours or overnight brush the surface of cake! Divide batter between the jelly roll pans ; spread evenly exception: chocolate continue stirring the chocolate coffee. Heavenly coffee flavoured French buttercream this post is very special and dear to me since i am my! Add flour and beat on medium-high and add the hot milk into the almond mixture until combined an. The original Opera cake recipe, make sure opera cake recipe have organised all the in! Exception: chocolate then, gently stir 1/4 of the Confectionery Art registered dietitian before preparing recipe... The reserved coffee mixture and add the dissolved coffee mixture continue stirring the ganache, and dinners. Of one cake time ) Bake 8-10min Makes 18 serves this French Opera cake a... Chef Cyriaque Gavillon of Paris Dalloyau in 1955 glaze with semi-hard dark ganache. Diva cake ) blackberry Opera until they become foamy and start to expand beat the egg whites and cream a! Water, and egg yolk in a opera cake recipe bowl, combine the facing! Your mise en place ready whole raw almonds will work just as.! Honest, this recipe is composed of 7 layers of cake in an container... Take a pastry brush and brush the surface of each layer of buttercream is a French,!: slice each sheet of cake in half and they came out so thin already labour intensive, but step. 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