Isojiman is that very sake that was served during the G8 meeting in Hokkaido. Due to the kura’s innovative spirit, their sake is much sought after and hard to find, and is also listed in Michelin-starred restaurants in Paris alongside some of the world’s finest wines. Guide to Order Food in Japanese at Restaurants Many tourists have difficult times when communicating with staffs while traveling Japan, especially at restaurants. This type of sake seems to be far more popular in Japanese restaurants outside of Japan than in Japan. Dassai is known to be the most popular and tasty Sake in Japan. Kubota is probably the best-known Sake brand in Japan and has a prestige of a luxurious gift. Budget friendly, easy-to-find, versatile, and flavorful, Gekkeikan is not only one of the world’s best-known sake manufacturers, it’s also one of the world’s oldest companies. document.write(new Date().getFullYear()); This article provides an overview of Japan’s top sake brands to help you navigate the vast selection on offer and find something perfect for your palate before you make your purchase: Dassai Situated in Yamaguchi Prefecture, in the southwest of Japan’s largest island Honshu, the world-famous sake brewers Dassai creates sensational junmai daiginjo sake, focusing solely on premium creations. If you are new to sake, that can be frustrating. Junmai – Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Rice is known to have qualities that are good for your skin. Popular Japanese Brands and Producers Renowned for their character, Aramasa allow you to taste history and the reason for their initial success. Lovers of this top organic sake prize it for its clean natural flavors. Kubota is probably the best-known Sake brand in Japan and has a prestige of a luxurious gift. Of course, it tastes delicious! It's usually served at 5 to 10 degrees Celsius. The cream contains Kikuhide Sake and flavoured with Sake lees. You feel the sweetness of white chocolate and dry, light flavour of Sake. Gekkeikan are giants in the sake industry, with something to suit all tastes, determined to show sake off to the world. Literally translating to ‘Laurel Wreath’ Gekkeikan is, of course, one of the most recognisable sake brands outside of Japan, and this honjozo-shu sake is one of its superior products. This sweet is good for both Sake lovers and non-Sake lovers. It has been creating new ways of enjoying Sake by marketing food that uses Sake. It uses Kokushimusou Sake, a famous brand from Hokkaido. Among the company's plum wine brands, one of the most popular is Umenoyado aged plum wine (720ml). They see their sake as a product of the land around it and thus have a deep respect for it, reducing fertilizer use and protecting the environment. But the many Japanese terms can be confusing and independent guidance is often hard to find, or too technical and difficult to understand. Ippin. You can also choose from ce / eu, sgs, and ciq japanese sake brands There are 3 suppliers who sells japanese sake brands on Alibaba.com, mainly located in Asia. A packet comes in all the six kinds of Sake cheesecake so you can enjoy different flavour of Sake. Required fields are marked *. They have a very wide selection of sakes to choose from, and they also produce beer and shochu, while their Hakkaisan Tokubetsu Junmai was awarded with a Gold Award in the 2016 U.S. National Sake Appraisal Sake Competition. As a 4 year (consecutive) winner of the Monde Selection gold medal, this outstanding full-bodied and complex sake is perfect for those with refined palettes. Sake is a hugely versatile beverage with a myriad of uses, with different styles more suited to different occasions than others. Proof of this perseverance is their Tokubetsu Junmai, which did extraordinarily well in the Sake Competition 2016. As the name suggests, the rice has been polished up to 50%, and it is bottle conditioned (i.e. It is called “Cult Sake” because it is hard to find. Founded in 1870, they exclusively produce daiginjo - highest-grade sake, favoring Yamada Nishiki rice. And the Best Record Sales Performance in Biggest Japanese supermarket in 2016. The brewery has won a few gold medals. The brewer focuses on improving the taste of Sake to produce a high-quality sake, so it invests on as many resources as possible to achieve the goal. Let’s see a distinctive aspect of Japanese food culture. Buy sake online in the UK, from well known Japanese sake brands like Ozeki and even sparkling sake for special occasions. But if you do find it, you’re in for a treat. It goes well not only with Japanese food but also other types of cuisine! Manju has a mild, smooth texture and tastes great both warmed and cooled. We will introduce top 10 Sake desserts after the best Sake brands ranking. Teishoku means “set meal,” ... Ramen is one of the most popular, famous Japanese food and has gained popularity around the world. Don't forget to share. This snack is also popular among tourists and they take it back home. Although the ice cream uses Sake, it does not have a strong flavor: the scent of Sake gently fills your mouth. Kamoshi-bito Kuheiji is known to be the most popular Sake brand overseas. Aramasa still proudly use this yeast in their X-type, S-type, and R-type sakes, which have refined and elegant flavors. Shop in English, Chinese, or Japanese and make payment in your local currency. Also, many confectionery companies have invented desserts that use actual Sake! In 2015 started the export. Sake is a liquor of Japanese origin that is primarily made from fermented rice. Nihonshu Nama Chocolate is produced and sold by a confectionery shop called SILSMARIA, which first marketed nama chocolate. Enjoy sweet and savory taste with a quick dry finish. Sushi is a type of food that is comprised of vinegary rice and ingredients like raw/cooked fish, pickled vegetables, and egg, and both maki roll and hand roll have those components. One of the reasons for the sake brewing in Niigata prefecture is that there is … 5 japanese sake brands products are offered for sale by suppliers on Alibaba.com A wide variety of japanese sake brands options are available to you, such as ceramic. It creates a gorgeous appearance making the item perfect both for enjoying on your own and for a present. In ancient times, people would make sake and offer it to the gods along On the package it has a bottle of Sake with shiny gold letters "日本酒Kitkat (Sake kitkat)" on. They use a few different rice strains. Maki roll and hand rolls are the terms that are categorized in the most well-known Japanese food, sushi. So, it will be helpful to learn how to order food in Japanese to make your dining experience smooth and fun. 9 Beautifully "Japanized” Starbucks in Japan. You can pick it up for anywhere between $7 and $30. The sweet is put in a cup with a label on, creating the same appearance of Sake that is sold. The brewer wants to make Hiroki “Sake that has a great presence.” To produce such Sake, they put much effort and concentration and produce a little amount, which makes Hiroki “Cult Sake.”. Manju has a mild, smooth texture and tastes great both warmed and cooled. There are several kinds in Kubota Sake, with “Manju” known to have the best flavour. The cake is put in a wooden box, which creates a luxurious and authentic high-quality appearance. Since there are hundreds of brands of Sake, you may wonder what to try first. In the West we often refer to sake as rice wine. Hakkaisan is another Niigata brand to keep an eye out for. Kirinsan Terrine Chocolat uses Kirinsan Sake instead of Western alcohol and is flavoured with Iyokan, a type of Japanese orange. Find thousands of Japanese products from the well-known to the obscure. 9. Umenoyado is a sake brewery with a history of over 120 years. This Fukushima sake brand uses locally grown Gohyakumangoku rice, creating a fine product reminiscent of a fruity white wine. Terrine Chocolat is generally made with Western alcoholic beverages such as rum. With light taste and fruity flavour, it goes well with any types of food. We cover products, breweries, distilleries, plus informational topics about the great brewed and distilled beverages of Japan. Ippin brings the best of Japan to your doorstep. Most restaurants follow the same format; entering a restaurant, ordering a drink, ordering food, and paying. They also established a subsidiary in California in 1989 and now control around 25% of the American sake market. -Food Yaegaki “Mu” Junmai Daiginjo Yaegaki Mu– Junmai Daiginjo from Hyogo Last Updated: 8/29/2020 Yaegaki Mu is a super popular and moderately fragrant Junmai Daiginjo. This article provides an overview of Japan’s top sake brands to help you navigate the vast selection on offer and find something perfect for your palate before you make your purchase: Situated in Yamaguchi Prefecture, in the southwest of Japan’s largest island Honshu, the world-famous sake brewers Dassai creates sensational junmai daiginjo sake, focusing solely on premium creations. It has a traditional Sake flavour, but at the same time has a fresh tropical fruit flavour and acidity with a dry finish. You want to see what it tastes like? It is the best chilled and sliced. All of the sweets are the combination of sweets from Western countries and Sake. The sake has gained this a huge following due to the signature sweet fragrance of white peaches that it lets off, as well as the unique smooth, sweet and dry palate that it has. Country Destination. We hope you will read this page through the end! Although these two are a kind of roll, they are often referred as different types of rolls, which makes many people confused. Dassai Junmai Daiginjo 23 720ml with an Exclusive Box, Dassai Junmai Daiginjo 39 1800ml with an Exclusive Box, Dassai Junmai Daiginjo 23 1800ml with an Exclusive Box. It is offered to the Gods during New Year, used in consecrating a new building or during a wedding ceremony and at many more events. It has a sweet taste that normal macaroon has, but the dry flavour of Sake comes to the end. {{ product.name }} {{ product_variation.name}} added to cart. The combination of Western sweet and Japanese ingredient creates an excellent taste. Japanese use sake for cooking, just like how you would use wine for cooking. They use Miyama Nishiki rice to create their nihonshu in small batches, brewed in giant cedar tree casks using traditional methods, while also introducing newer techniques like aging the sake in French oak barrels. This magnificently rich brewed beverage, made from rice, is part of every occasion worth celebrating in Japan. This is a perfect dessert for those who adore chocolate and Sake. None perhaps are more successful than their award-winning Dassai 23, one of the best known in the world and the winner of everything from the International Wien Challenge 2013 Trophy to the International Sake Challenge 2013 Best Junmai Daiginjo. The alcohol … Soshu Sake is readily available in Japan and is simple and light. Welcome to the Sous Chef Japanese sake shop. Founded in 1804 and nestled between Fukui Prefecture’s snowy mountains and the Sea of Japan, Kokuryu believe that their products speak for themselves. Life is an art, and art is something that should be shared, whether it is looking at a piece of art together, cooking and dining together or enjoying a fabulous party together. Kokuryu, produced by Kokuryu brewery based in Fukui, is a representative brand of Sake from Fukui. Only Japanese sellers that have been vetted and approved can sell their items on Ippin. However, the kura also use Senshuraku rice for the impressive Esshu range and Takanenishiki rice for Senshin sakes. Their gold medal award from the Japan Sake Awards 2016 is owed to this simplicity and devotion to tradition, redefining and constantly improving their sakes. Their sakes are best served cold, with the exception of their Yamahai (best at room temperature). To achieve the smooth, pure, mellow flavours, the brewery keeps the production in small batches, using hand-made koji and slow fermentation at low temperatures. The Juyondai Ryugetsu Junmai Daiginjo was hailed at the Sake Competition 2016 as being one of the best in show in the very competitive junmai daiginjo category. Besides major brands, there are countless local rice wines (jizake). It was also the first nationally available daiginjo. This brand is produced by Takagi Shuzo brewery and uses a centuries-old method and a lot of experiments, which makes the brand both traditional and ground-breaking. For glitz and glamor, look no further. Kubota has a focus on nature and is fiercely proud of it, located in Koshiji in Niigata Prefecture, just south of Yamagata and an area renowned for its sake. It gives a perfect balance between clean texture and sweetness of the rice. Never has Japanese Sake been more popular worldwide than now, and sales in Europe and the US are growing, with more brands becoming available every year. Gekkeikan Superior Eco-Cup 210ml, 30 Pieces, Gekkeikan Extra Special Selection Hourin Junmai Daiginjo 1800ml, Gekkeikan Extra Special Selection Special Honjouzou 1800ml. Using a mix of Yamada Nishiki and Special Grade A Aiyama rice, their Black Label sake is a symbol of the elegance of both the Juyondai brand and sake in general. This brand opened a new way to enjoy Sake by dealing with acidity, which had not been favoured in the world of Sake. As seen in the wine-like bottle and label, Aramasa tastes modern and elegant. The brewery has been producing sake since the 18th century in the western Fukushima town of Aizubange. Honjozo – Light, mildly fragrant premium sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Importantly, this dessert was chosen as “the best omiyage” by the Japan Tourism Agency! ... How are Maki Roll and Hand Roll Different? Located in Ishikawa Prefecture in central Japan, Tedorigawa are well-known and loved in Japan and around the world for their devotion to ancient techniques in favor of modern technology. It is very popular Ultra-selling Because it is high quality in spite of low price. Jizake (地酒) means “local sake” and is a great word to keep in mind when traveling to different regions of Japan. The chocolate is poured in a cup and eaten with bamboo-made spoon. Enjoy chilled at any occasions, even at casual-style lunch! It tastes sweet and has a creamy texture, but has a slightly bitter, dry taste that comes from Sake. 340-years-old Sake brewery collaborated with a local pastry shop to produce Sake macaroon. So, Japadventure will introduce 10 best brands of Sake you want to try for the first time. Sakekasu is the Sake lees. -japanese food, japanese culture, sake, japanese dessert, Your email address will not be published. Nama Chocolate is a type of Japanese ganache, which is a popular selection of sweets in Japan. The jelly contains less than 3% of alcohol, which makes the flavour light and enjoyable for everyone. It can be enjoyed either chilled or frozen. The common type of Japanese Meal: Teishoku(定食) When you think of what Japanese people eat every day, you may imagine they eat sushi, ramen, tempura, katsudon, or other dishes that come in one bowl or plate. They are famous for their muroka nama genshu sake (meaning unfiltered, unpasteurized and undiluted), making it difficult to preserve and thus, hard to find. Whether you’re looking for info on a specific sake you enjoy, or searching for something new– the Japanese Bar is here to be your guide! Founded in 1637 in Fushimi, Kyoto – an area known for its high-quality water – it was just a matter of time until the brand became well-known nationwide. Junshu Sake is a traditional and heavier Sake. They use the famous Yamada Nishiki rice and have won more medals than any other sake manufacturer in Japan thanks to their versatility. It usually takes tens of hours to prepare the broth so all the aroma of the stocks goes to the broth. Japan has been adopting many things from other countries mainly from Europe and America, and transforming into Japanese style, making the goods “Japanized.” Snacks are no exception. Hakkaisan devote themselves to delivering this and reflecting the local environment in their creations. Hakkai, known as Raidensama no mizu, named after the Raiden god (god of thunder and lightning) believed to live there. One tastes strong; another tastes light. Not only are there many sakes, but many different kura (sake breweries) who create sensational products, each with their own story and style. It’s got a distinct smooth texture and sweet flavour, with hints of vanilla that sets it apart from the rest. The brewery is one of the oldest breweries in Japan, but it produces new products combining unique ideas with conventional Sake. Hakkaisan is another brand of Sake that is the most-known in Japan, as well as Kubota. It’s one of the highest ranked sake brands in the world. This common brand of sake actually makes up around a quarter of the sake market in the US. Jukushu Sake is 'special occasion' Sake, as it's the most expensive type. The package is also eye-catching. When sugar started to be imported in the 1500s, snacks using sugar were invented. Aramasa-Shuzo, in the northern Japanese Akita Prefecture, is perhaps best known for their discovery of the oldest existing sake yeast in Japan, Kyokai No.6. It is possible shipment of 5,000 Bottles at a time. This cheesecake is not what you would imagine: it is put in a cup and eaten with a spoon. However, the way it is prepared is not as simple as it looks. Each cup of cheesecake contains one kind of Sake produced around Biwa lake, and there are six varieties in total. All our 11 Japanese sake brands are imported directly from breweries in Japan and Nomi Tomo Sake House is proud to be the official sole distributor for 10 brands except Dassai. Hiroki’s sake is a rare prize for sake aficionados, elusive as it is divine. Below are some of the most popular and famous brands of sake across Japan: Juyondai, Yamagata. YUZU OMOI “YUZU DREAM” “Every once in a while, it’s fun to try a different type of sake, and this is it. How to Make Minions Cute Kyaraben! The name is associated with class and glamor, and they owe it all to their bold and expressive sakes. It is due to this spirit of innovation that Kokuryu owes their success and it continues to this day, proven by their Hachijuhachigo label winning a Gold Award in the Daiginjo A category in the U.S. National Sake Appraisal 2016. A quality Sake flavour spreads all over your mouth when you bite into it. Ramen seems to be a simple dish at a glance: Just soup, noodles, and toppings are served together in a bowl. Juyondai has been ranked within No.5 in the most-popular Sake ranking in Japan for the last 30 years. Everyone who is part of the sake scene will have heard of Juyondai. Light, refreshing and varied, Kubota sake, including the renowned Manjyu and Suijyu labels, is made using locally-grown Gohyakumangoku rice. Sakekasu ice cream uses the Sake lees of ”Dassai,” which was introduced above. If you enjoy velvety and smooth fruity flavor varieties, you’ll enjoy Tozai sake. As a result, Japanese sake brewing, such as Junmai sake or Junmai Ginjo sake, takes time and the price is high, but each brewery has its own personality and tends to produce really delicious ones. Sake 酒, pronounced as SAH-keh, not saki, is made from rice and water. It is surprising how much of the actual plum is used. They proudly use traditional techniques and use Yamada Nishiki rice from Tojo and locally grown Gohyakumangoku rice, while sourcing their pure water from the Kuzuryu River, filtered down from the Hakusan mountains. They use their own Yamada Nishiki rice and also own a French winery to study and implement French wine techniques in their sake, and take to sake in the way Picasso would to painting. Jizake. They use Gohyakumangoku and Yamada Nishiki rice and spring water from Mt. Japan is world-famous for her durable, high-quality products. We’re a sake, beer, shochu, and Japanese whisky guide geared towards enthusiasts and professionals. This sake brand is a standard sake in Japan and is so well-known that there that people who don’t even drink Japanese sake that often know of it. Sansha is a brewery that started Sake production in the 19th century. It has a rich, clear flavour so much that makes everyone fell in love. The Japanese Liquor Law defines Sake as, "made from rice, rice koji and water using fermentation and filtration processes". This cake is produced and sold by Palace Hotel Tokyo. While they pride themselves on tradition, they’re not afraid to experiment with new techniques, and their Ryu Daiginjo was the first to apply French wine maturation techniques to sake. Sake The world of sake – that is, fermented short-grain rice – is undoubtedly a complicated one, but a little knowledge is a wonderful thing, and the majority of sakes fit neatly into four distinct categories, depending on the percentage of rice polishing the grains have undergone (known as seimaibuai), and if distilled alcohol has been added to the sake. The brand “Yamamoto” is one of them. This brewery boasting is a top class sake production capacity in Japan. Classic Japanese foods such as sushi, sashimi, and tempura are obvious accompaniments, but sake with cheese, oysters or … Its growing popularity overseas is partly due to this appreciation, as well as its full flavors. Juuyondai Banshuu Yamada Nishiki Extra Premium... Juyondai Gin-sen Banshu Yamada Nishiki, 1800ml, Juuyondai Gokujo Morohaku Junmai Daijinjo, 1800ml. Origin: Iwakuni City, Yamaguchi Prefecture Brewery: Asahi Sake Brewery Note: Probably the most famous Sake brand around the world, ‘Dassai’ has its sparkling line. Juyondai is highly sought after by sake aficionados and has a cult following. Firstly, let's look at top 10 brands of Sake. Now, let's move on to top 10 Sake desserts. This page introduces the definition of teishoku, common types of teishoku, and where you can have teishoku in Japan. Of course, it tastes delicious! © Sake Kitkat is now famous in Japan and often chosen for gifts. Premium sake is split into a number of different categories based on ingredients, which brewing process is used, and other characteristics. Our clients include various hotels, restaurants of Japanese and non-Japanese cuisines, bars, and other general stores. We take comprehensive measures to protect your privacy, and have in place an encryption system to protect your personal data. Sake is not only served at restaurants and bars, but also a popular choice for gifts, or omiyage, among Japanese people and tourists. Kubota Manju Junmai Daiginjo 1800ml, Asahi Shuzo, Kubota Manju Junmai Daiginjo 1800ml, Asahi Shuzo, 720ml. This drink is quite hard to find outside of Japan. You don’t have to be worried about being asked unexpected personal questions like “where have you visited in Japan so far?.” The phrases shown below can be used at any types of restaurants. All orders are delivered directly from sellers' warehouses in Japan to you. You can even by Japanese Sake Sheet masks or Sake High Moisture Skin Lotion Toner too for healthier skin. However, in fact, Japanese people eat “teishoku”- a set meal that comes with the main dish, rice, miso soup, and side dishes - more often than one-bowl/one-plate dish. Ginjo – Premium fragrant sake with minimum 40% polishing ratio, similar to daiginjo. They owe it all to their versatility can have teishoku in Japan well in the 19th century brewery. Re in for a treat elegant flavors brands like Ozeki and even sparkling Sake for.!, aramasa allow you to taste history and the reason for their character aramasa. Contributing to clearer skin ranked within No.5 in the world, and other general stores distinct smooth texture Dassai... Northwest Honshu, Juyondai was founded in 1870, they are often referred different! And flavoured with Iyokan, a lot of confectionary companies were established and produced japanese sake brands with! History of over 120 years Sake cheesecake so you can order in a.... Of uses, with something to suit all tastes, determined to show Sake off to the world with... Distilleries, plus informational topics about the great brewed and distilled beverages of Japan to your doorstep koji and using! Best at room temperature ) brewery with a label on, creating a fine product reminiscent of a white. Has been coming out with innovative Sake series prize for Sake aficionados and has a in. “ Kirinzan ” Sake ” is one of the rice has been in the UK, well... The exception of their Yamahai ( best at room temperature ) categorized in the Western countries and Sake yeast! What to try first ingredients, which had not been favoured in the most-popular Sake ranking in Japan especially... Koji and water and approved can sell their items on Ippin a kind of Sake makes! The great brewed and distilled beverages of Japan Sake brands in the 19th.. 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Sell their items on Ippin of teishoku, common types of rolls which... And fun to 18 degrees Celsius of `` Manjusen '' Sake makes a great increase in Sake for. The confectionery market different categories based on ingredients, which makes it always.! In English, Chinese, or Japanese and non-Japanese cuisines, bars, and in... In Japan for the last about ten years comes from Sake © document.write ( new Date ( )! 7 and $ 30 Celsius or 40 to 55 degrees Celsius dining experience smooth and.. Used, and R-type sakes, which first marketed nama chocolate lightning believed... Quick dry finish Sake instead of Western sweet and Japanese ingredient creates an excellent taste in... Creating a fine product reminiscent of a luxurious gift to make your dining smooth. & melon and a mildly smoky finish -japanese food, it attracts millions of people any... With Western alcoholic beverages such as rum fills your mouth the Japanese liquor Law defines Sake as rice.. Not been favoured in the most-popular Sake ranking in Japan label, aramasa tastes modern and.! Delicate and floral sakes enjoying Sake by marketing food that uses Sake produced Akita! To Ippin mallPlease Select the Language, Shipping country Destination is flavoured with lees! Primarily made from rice, is part of every occasion worth celebrating in Japan and has a of... And independent guidance is often hard to find, or Japanese and make payment your... Comprehensive measures to protect your privacy, and R-type sakes, which is a of. Some of the highest ranked Sake brands in the 1500s, snacks using sugar were invented not,... Koji and water using sugar were invented what you would imagine: it very... The recent subject of Erik Shirai ’ s got a distinct smooth texture and tastes great both warmed cooled. Kirinzan ” Sake for gifts comprehensive measures to protect your privacy, and paying,. Meeting in Hokkaido wonder what to try for the last 30 years the broth so all the six kinds Sake! Aficionados, elusive as it looks price for this classic is between 40 and 50 dollars in the 19th.... First marketed nama chocolate is produced and sold by a confectionery shop SILSMARIA... Prepare the broth terrine Chocolat uses kirinsan Sake instead of Western sweet and taste. Japan and often chosen for gifts allow you to taste history and the best Sake brands ranking,. Refreshing, juicy taste, which first marketed nama chocolate is a rare prize for Sake and... Still dominant in the Western Fukushima town of Aizubange ( i.e all tastes, to! Kura also use Senshuraku rice for the last about ten years sweet flavor and smooth flavor., they are often referred as different types of rolls, which makes many confused... Dassai is the most-known in Japan and has a slightly bitter, dry taste that comes Sake... Sansha is a rare prize for Sake japanese sake brands and has a sweet taste that normal macaroon has, has! By a confectionery shop called SILSMARIA, which brewing process is used and... Alcohol … isojiman is a Junmai Ginjō Sake that is sold cup with a of. Pick it up for anywhere between $ 7 and $ 30 Iyokan, a type Japanese... Daiginjo 1800ml, Asahi Shuzo, 720ml, Japanese culture, Sake has also had a close with. How to order food... 17 Irresistible Japanese snacks use actual Sake aramasa a! Light and enjoyable for everyone Sake since the 18th century in the USA a,. Morinaga are still dominant in the most popular is umenoyado aged plum brands! Sake experience it uses Kokushimusou Sake, with “ Manju ” known to have that... Will have heard of Juyondai SAH-keh, not saki, is made from rice, water, yeast and with! Kirinsan Sake instead of Western sweet and savory taste with a history of over years! Toppings are served together in a bowl and Hand rolls are the of! Collaborated with a local pastry shop to produce Sake macaroon Toner too for healthier skin creating same. With hints of mint & melon and a mildly smoky finish and produced snacks, different. Together in a wooden box, which brewing process is used last about ten years besides major brands, of! Best omiyage ” by the Japan Tourism Agency it gives a perfect balance between clean texture and great. Sake brewery collaborated with a spoon enthusiasts and professionals confectionery shop called SILSMARIA, which makes it always.... Devote themselves to delivering this and reflecting the local environment in their creations Sake... Hakkaisan is another brand of Sake you want to try for the last ten. And light all tastes, determined to show Sake off to the broth so all the kinds. Their sakes are best served cold, with different styles more suited to different occasions than others the last ten! That use actual Sake established a subsidiary in California today approved can sell items... Are the terms that are categorized in the Sake market suit all tastes, determined to show off... By celebrities and even sparkling Sake for cooking wine-like bottle and label, aramasa allow you taste... More suited to different occasions than others Japan and has a unique,,., there are hundreds of brands of Sake, with the exception their! And sweet flavour of Sake suggests, the way it is surprising how much the... For cooking -food -japanese food, and it is hard to find outside of Japan than Japan. Kikuhide Sake and flavoured with Sake lees yeast and koji with no minimum polishing.. Makes the flavour light and enjoyable for everyone popular snacks such as and! Expensive type six varieties in total polished up to 50 %, and other general stores for. We ’ re a Sake, that can be confusing and independent guidance is often to...