. After the bacon cools a bit, I drain the bacon on paper towels to soak away extra grease and then I stack the bacon in a glass container with paper towels between the layers. Reduce splatter â If youâre using a higher temp or concerned about splatter in your oven, just cover the bacon loosely with parchment. Wendy Leanne from Texas on January 13, 2012: Thanks for sharing. This picture shows the bacon isn't done enough. Wrap a piece of bacon (1/3 slice) around the cheese stuffed jalapeño and secure with a toothpick. Yay! Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Donât be afraid to let the bacon touch. How to cook bacon in the oven without a mess . Store your bacon in an airtight container, in the refrigerator, and you'll save so much time when you want to make a quick breakfast or a BLT sandwich. I also put foil over the baking sheet (not pictured). Terrie_Schultz on January 12, 2012: Thawing bacon to room temperature first lets the fats get soft for cooking and helps prevent uneven frying and burning. Use a couple more sheets and dab the top of the bacon to eliminate more grease. Related: I get all of my heritage breed pork from Butcher Box. Thank you for some delicious recipes in the process! Remove cooked bacon to a paper towel-lined plate to drain. I like to stack the drained bacon in a glass container that has a tight fitting lid to store the bacon in the refrigerator. Iâve scoured the Internet for other peopleâs methods of cooking bacon in the oven mess-free. No grease splatters across the stove, no splatter⦠The photo above is also from that site. Now it's time to bake some bacon strips. CatJGB on January 13, 2012: Interesting idea, I hate it when the bacon 'pops' in the pan, it always makes me jump a mile. Cooking bacon in the oven just might be the best cooking tip I was ever given. I do discard the grease between batches though and wipe the pans with paper towels. Cook them at 400 degrees Fahrenheit for 10 to 15 minutes. While the chicken ends up coming out great, my oven is covered in grease which splatters out from the pan (probably when the oil and chicken juices come into contact). All it requires is that you take an extra step or two. A great side benefit from baking your bacon is that it will remain straight, so you don't have to worry about it being all curled up. Check on the bacon after 30 minutes. When the bacon has finished cooking, remove the pan from the oven. It also prevents the messy grease splatter that comes from frying bacon ⦠The best way to cook bacon in the oven without a mess is to line the pan with aluminum foil. ). Remove the ⦠. Your variables are the oven, the bacon⦠If food or grease does spill onto the oven floor or walls, immediately cover the mess with salt. Cooking bacon hot and slow in the oven has a lot of things going for it: No stovetop splatter to clean up, a bigger batch prepped all at once and every strip comes out perfectly crisp. Cooking bacon without the grease spatter is possible, though it often requires that you take a few extra steps. You may want to try keeping the foil just above the dish you are cooking the duck or goose in. Interesting idea, I hate it when the bacon 'pops' in the pan, it always makes me jump a mile. Also it makes the kitchen very smokey (due to the high temp - 450 degress and the oil). Let it fry on one side and flip once, if your timing is good! Cooking bacon in the oven. You can freeze them at this point, before baking, if you want to make them later. If you would like to add an image to If there is one thing I am an expert at, its cooking bacon in the oven. Cooking Bacon in the Oven without a Rack. It doesnât talk back while you cook it. Once you cook bacon in the oven, youâll never go back to the frying pan! No, bacon does not splatter in the oven! After putting the bacon in the oven, set the time for 12 minutes for thin cut bacon, 15 minutes for medium cut bacon and 20 minutes and check it to see what you think. You may already know exactly how to do this, but in case you'd like to see pictures of the different steps, I've added images. Bacon isn't hard to cook on the stovetop, but every cook who's been hit by splattering fat knows it's not the most pleasant kitchen task to tackle. This helps prevent grease splatter in the oven. Use tongs to flip the bacon over if desired (flipping the bacon halfway through cooking allows it to get evenly crispy on both sides) and continue cooking ⦠Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. I've never heard of cooking bacon in the oven before. 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