And, they make a motorised basketball-themed Santa cookie. Turn bread over (soft side up), then sprinkle with reserved cheddar cheese and a few flecks of red pepper flakes. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. This quick and easy recipe of healthy and hearty broccoli cheddar soup is full of essential nutrients, vitamins, and minerals. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Then I put it in bowls and topped it with more cheese and then phyllo dough and cooked it for 15 minutes to make mini pot pies! It was definitely a new experience for us both but the flavor is delicious and i personally thought it was yummy all around! It is fairly forgiving with the size/amount of vegetables you have to use in the soup. In the final round they create cakes that are plaid inside and out. Eddie Jackson invites five of the finest cookie makers to take on the world of fine art by assembling spectacular cookie mosaics. Trim and discard the bottom of the broccoli stems and peel the tough outer layers. Her dishes are perfect for celebrations and family dinners. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Pour in 5 cups water, add 1 Tbsp. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Return purée to pot. Heat broiler. Gordon Ramsay shows how to make his favourite recipes for the festive season. Broil 4 thick slices rustic white bread on a rimmed baking sheet until lightly browned (watch closely: broilers vary dramatically in power! of water to a boil. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. In a medium bowl, wisk half & half, broth, flour, mustard, and hot sauce. You’re looking for a soup that’s rich, comforting, and, duh, full of cheese, but not one that’s going to put you to sleep immediately following your meal. I have a good quality immersion blender which saved me the hassle of transferring to a blender and it was perfectly smooth - would recommend! The Hairy Bikers cater to unexpected guests with quick last-minute dishes. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Plus, they make a life-size Thanksgiving turkey from rice cereal. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. In a large pot, heat ½ tablespoon olive oil over medium-high heat. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Giada hosts a formal family Christmas brunch. 1 teaspoon Worcestershire sauce or vegetarian alternative. Serve it up with a slice of crusty … Add the broccoli stems, onions and potatoes and cook, stirring, until softened, 7 to 10 minutes. Grate 8 oz. Serve with a crunchy whole-grain roll and a glass of winter ale. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. After pureeing, you’ll stir in a little sour cream and sharp Cheddar … And, Paul Martin joins them for some festive cheer. Peel and smash 4 garlic cloves, then coarsely chop. salt, and bring to a boil over high heat. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Stir to combine and remove from the heat. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Guy Fieri is on the road looking for unique beef dishes. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. And, they create holiday treats to prove the bite is as big as their bark. Add half of florets to pot, cover, and cook until bright green, 3–5 minutes. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Bring to a boil, cover and continue to steam until the florets are bright green and crisp-tender, about 5 minutes. This. I will keep this on rotation! Set aside florets. Broccoli-Cheddar Soup From EllieKrieger.com (Makes About 4 Servings) 2 Tbsp olive oil 1 medium onion, diced 1 large head broccoli, florets and tender part of stems, chopped (about 6 cups) 3 cups no-salt-added chicken or vegetable broth 1 cup canned, no-salt-added Great Northern or cannellini beans, rinsed and drained Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Easy to make and very delicious. She serves a buffet-style meal including pomegranate glazed pork and a cherry and cranberry cobbler. Broccoli cheddar soup is a thick and creamy soup made with all the goodness of broccoli and cheesy cheddar cheese. Because we missed the bread bowl (how you could blame us? Special guest Casey Webb helps choose the winner. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. I will definitely make this again. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Contains Milk and Soy. Stir until cheese is melted and the soup thickens. This was so good and wasn’t hard to make. The challenge was to make a healthier version (in other words, no cream and less cheese) without sucking out all the flavor or sacrificing texture. Rosemary Shrager showcases some of her favourite festive foods and treats in a step-by-step guide that you can follow and cook at home, including a classic Christmas ham. 2. crushed red pepper flakes, plus more for sprinkling, Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. red pepper flakes; season with salt and black pepper. Add in half of broccoli florets and cook for 8-10 minutes or until the broccoli is very tender. Nicki Chapman joins them in the kitchen. After 15 minutes of sweating, add the … Definitely taste the broth before you add that much. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Reduce heat to medium-low and keep at a simmer. Followed the directions exactly and it tuned out perfect. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. Gordon Ramsay shows how to make his favourite winter comfort food. Add sour cream and puree soup with an immersion blender. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. They include rib of beef and Christmas Pavlova. Reduce the heat and simmer, covered, for 6 to 8 minutes, or until the vegetables are tender. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The seven remaining bakers make baked brie and jam mini pies. Add 1 small Yukon gold potato, peeled and diced, to the recipe with the carrots. I’ll likely make this again. Bring to a simmer over medium-high heat. This soup manages to be both comforting and healthful. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Alternatively, use an immersion blender. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Cut cheese toasts into 1" (spoon-sized!) 3. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In a saucepan, bring 1 in. On the menu is lemon and pea alfredo and kale salad. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. And, chef Tristan Welch makes a Christmas pudding trifle. And, they get into the spirit of the season with special guest, Jon Culshaw. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. Then they're tasked with making impressive cakes that look like an igloo. It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! 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