https://www.allrecipes.com/recipe/8720/honey-mustard-grilled-chicken Let’s face it…the same ole thing can get a bit boring after a while. Rub the chicken legs evenly with the mustard. Place chicken in a gallon sized bag and pour the marinade over them, refrigerate overnight. Slather 1/3 cup French's Dijon Mustard over chicken breasts, coating both sides. Sprinkle chicken with 1⁄2 teaspoon salt and pepper; set aside. Refrigerate at least 2 hours. Grill the chicken 5-6 minutes, until done. We slathered a 1/3 cup of French’s® Dijon Mustard onto about a pound of boneless skinless chicken breasts and let it sit in the refrigerator for an hour. Save my name, email, and website in this browser for the next time I comment. We were pretty excited to try French’s® Dijon Mustard in this recipe and were very happy with how it turned out. Instructions Season the chicken with orange zest, salt, and pepper. And that grilled chicken…well, next time we’re cooking up grilled chicken kabobs with vegetables because we know we’re on to something amazing. Serve with lime wedges. Add chicken breast and marinate in refrigerator at least 2 hours, turning often. Sprinkle chicken with salt and pepper. 1 tablespoon extra-virgin olive oil, plus more for grill, 4 boneless skinless chicken breasts, butterflied. Prepare the chicken and the mustard sauce as stated in the directions above. All rights reserved. In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste. Add the chicken, seal the bag and shake to incorporate. light brown sugar, parsley, Dijon mustard, chicken, Worcestershire sauce and 9 more. Grill on charcoal grill for 20 minutes per side, checking internal temperature with meat thermometer to check to see if done. Chicken is marinated and grilled with Dijon mustard and seasoned to perfection. Nicole is a recipe developer, food photographer, and published cookbook author. Facebook Tweet. Inspired by Thierry Rautureau (The Chef In The Hat), owner of Luc and Loulay in Seattle . The marinade, rich in Dijon mustard, cayenne pepper, and red wine vinegar, is a bit like a vary spicy Dijon vinaigrette. Then, brush the top with sauce as well. lemon … (print the recipe). Grill over hot grill 10 minutes on each side or until chicken is no longer pink. Make shallow cuts to both sides of the chicken. What would you pair it with? Email. Add garlic and cook 1 to 2 minutes, stirring constantly. This sounds amazing! Simple and easy yet flavorful chicken that is ready in no time. Grill on charcoal grill for 20 … With meat mallet, pound chicken to 1⁄2- to 3⁄4-inch thickness. Place chicken in a … I’m sharing French’s® in my life as part of a sponsored series for Socialstars™” #FrenchsCrowd #FrenchsMustard. Although French’s is known for its iconic Classic Yellow mustard, did you know that it also has a deliciously bold tasting Spicy Brown mustard AND a smooth & creamy Dijon? OH MY GOSH. Step 2 Cut small slits in a crosswise-pattern in each chicken breast to help the mustard marinade soak into the chicken. Whisk together olive oil, soy sauce, Worcestershire, lemon juice, dijon mustard, garlic, and pepper. Thread the chicken and onion layers onto the skewers. Mix olive oil, lemon juice, Dijon mustard, mustard seeds, honey, black pepper, and allspice together in a bowl. In a small bowl, stir together maple syrup, Dijon mustard, soy sauce, thyme and garlic. Heat an outdoor grill or indoor grill pan over medium-high heat. Add in a serving of our Fruit Pudding and our favorite Loaded Potato Salad, and we’re pretty sure you’ll have the cookout that dreams are made of. 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