condensed milk barfi

condensed milk. What is besan milkmaid burfi? Now gently lift each burfi out with the help of a spatula or knife and keep in an airtight box, separating each layer of burfies with waxed paper or foil. Request a Recipe. Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. Now make diagonal cuts across the horizontal cuts. Cook as before and then spread it on top of the first colour and flatten it evenly. There are many traditional burfi recipes and this one is the easier among them all. Mix it evenly so no lumps remain. Grease a thali or baking sheet with butter or ghee. When I don't have condensed milk or I'm not in mood to use it, I simply let milk solids and whey cook on stove.. low and slow until watery whey evaporates (almost all of it) and milk solids is chewy, sweet and rich in taste. Join us: Weekly Newsletter, Saute on a low flame for 2 to 3 minutes. Allow to cool completely. If you are wondering what sweet treat to serve for Holi? You will need 50-70 gm. Sprinkle the saved pistachios on top and press gently. No matter where you live, sweets are quintessential to celebrate a festival or special occasion. Note: You can cover all burfies with silver leaf before cutting. For white, no colour is required. Heat ghee in a pan. water, butter, white flour, lemon, yeast, egg yolk, egg white and 8 more. If you have any comments or questions about this recipe, please post them to our Discussion Board. Usually made with either condensed milk or ghee (or both), it's a decadent … Grease a flat tray with a very thin layer of ghee or butter. These are very thin sheets of beaten silver which are edible. :) But, I'm sure you will agree... yesterday's Chocolate Carrot Cake recipe and this Kalakand Burfi recipe are actually twinning! While stirring continuously, add milk powder in 3 batches. It is cooked in a microwave and then cut into squares while still warm. raw, unsalted pistachios. A few strands of saffron (kesar), soaked in a teaspoon of warm water. dried yeast, powdered milk, brown sugar, water, flour, egg yolk and 12 more . Add the base colour to the first portion, cook stirring all the time until it begins to come off the edges. Makes 25-30 pieces. Remove pot form heat and discard about of 1 cup of the watery whey (I use a laddle (indian kadchi) or cup with long handle to remove excess watery whey). Burfies are often covered with edible silver leaf* or varak in India. Add the chocolate to the condensed milk, whisk well to mix it properly. Here in this recipe, I have used tinned condensed milk, making it one of the easiest sweets to make. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! otherwise the milk solid … Bring milk to rolling boil with half of sugar and cardamom. Place a large heavy bottomed pan over low heat. Making coconut burfi at home requires just 3 basic ingredients; fresh coconut, sugar and Traditionally it was made by soaking, peeling, blending and then adding it to reduced milk. The main ingredients of most barfi are condensed milk that is simmered until it solidifies and sugar. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. No problem. thanks, Manali! There are a few different ways to make almond barfi. Watercress with Roasted Peppers and Corn Salad, Indian Gajar Halwa Ladoo - Sweet Carrot and Coconut Truffles. Shop products we use: Sprinkle some coconut on the plastic sheet that you have kept aside. ground cinnamon, sweetened condensed milk, cinnamon stick, milk powder and 4 more. I start by bringing a pot of whole milk to rolling boil and then add diluted lemon juice to separate the milk solids from water whey. Milk will start to curdle and milk solids (cheese solids) will separate from whey. It couldn't be simpler to make as it is mixed in the same microwave-safe pan it is baked in. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder.Try this delicious sweet for this Diwali and enjoy with family and friends. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). If using desiccated coconut, soak in enough milk to just cover it. The name is a derivative of the Persian word barf, which means snow.A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). All rights reserved. Just 5 main ingredients and ready in 25 minutes if you roast the flour while … Divide the condensed milk into three portions. Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! A perfect and easy sweet recipe for diwali! firstly, the same recipe can be prepared with condensed milk or even evaporated milk. Vegetarian silver leaves have become available recently (2007), you might like to look for them. You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. Heat the condensed milk in a heavy bottom pan. Condensed milk in this recipe is my idea to reduce the time of cooking and make burfi more rich and creamy. Bi-colour or Tricolour Burfi; Below is a tricolour burfi. You can make many other varieties using this same recipe. For other burfies, see individual section of this recipe. Instead of heating milk and sugar, use ready-made condensed milk. Let it cool. Kalakand Burfi, a 5-ingredient easy Indian sweet which tastes like a fudge-like milk cake. It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok. Milk Powder Burfi is a very easy and quick sweet which can be done in 15 minutes. secondly, always use low flame to cook while stirring continuously. Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. What would you like me to cook next? Place condensed milk and soaked coconut in a wok or karahi and mix well. Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts. Boil milk for 1 more minute until whey is clearly separated from milk solids (chena). https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Once it melts completely, add room temperature milk and let it cook for couple of minutes. Thank you. In a food processor, blend nestle cream and Klim milk powder until the mixture resembles fine bread crumbs. Apple and Cinnamon Twist Roll Hoje para Jantar. One of the best gluten free, … As soon as it heats, add the milk powder and follow the next steps. Gluten free with easy to find pantry ingredients, this dessert is perfect to bring some sweetness in festive season. This recipe is Copyright of ChefDeHome.com. Using milk powder is one way of making a milk barfi and probably the one method that takes less time than the others. Add coconut and condensed milk. Add in remaining sugar, condensed milk and simmer on low heat until water is all absorbed and a little syrup is left behind. Green Tea and Japanese Cherry Yogurt Hoje para Jantar. desiccated, unsweetened coconut or roughly 2 fresh coconuts, grated. Add cardamom … It comes in scores of different varieties and flavours. https://www.chefdehome.com/.../indian-kalakand-burfi-with-condensed-milk Grease the tray in which you will set the milk powder barfi with ghee and keep it aside. Spread it on top of the second layer of the condensed milk. of milk. Honestly, it took me a few tries (more like 10) to get this barfi down. This will make the desiccated coconut taste almost like fresh coconut. Blanch as almonds, chop 10-12 and keep a few of these aside for garnish. This burfi is a special sweet for Diwali. They are available from good Indian stores in UK. 3. Place condensed milk, ground almonds and chopped almonds in a wok or karahi and mix well. Follow step 4 to 7 as above. Pinterest Put the bowl in the microwave and set the time for 6 … All contents and images are copyright protected. *Bear in mind that silver leaves (varak) are sometimes made by beating the silver placed between two layers of leather, making it unsuitable for vegetarians. Burfi is a diamond shaped, one of the most popular, sweet in India. (affiliate links) The chewy texture of these aromatic bite-sized barfi … Isn't it? If you make any of these, please send your pictures via the contact link, for inclusion here. Craving for more? Milk barfi is made with milk that is cooked down, condensed milk, dried milk solids or milk powder. © 2011-2020 - Chef De Home. Barfi, also known as barfee or burfi, is Indian fudge made with milk, sugar and a flavoring agent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. I still rely on the pure whole milk solids for that chewy kalakand burfi texture.... condensed milk is only added to reduce the cooking time and ready kalakand much faster than traditional way. (Take some mixture in your hands, press and release it, the barfi will retain its shape). You will have all ingredients to make Kalakand at home right now!! #diwali #diwalirecipes #sweets #desserts #indiansweets #diwalirecipes. Note:You can add dark Chocolate bar instead of cocoa powder. Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. Cooked further to get a … Pour hot kalakand condensed milk mixture into the pan and level quickly with spoon. With a few simple ingredients, this milk fudge is melt-in-your-mouth delicious! Sieve the cardamom and icing sugar and then add the nestle cream mixture. So, I thought a sweet milk burfi, Kalakand is perfect to celebrate the occasion. ground almonds, about 15-20 blanched almonds and a few drops of almond flavour (essence). You need a tin of condensed milk, 200-250 gm. Easy Indian Dessert Recipes Sweets Recipes Indian Food … (keep heat medium low.) This easy recipe is perfect for the occasion. Dissolve orange and green colours of Indian flag in a teaspoon of water each according to the instructions on packet/bottle (unless using liquid colour) and keep aside separately. apart, through the whole lot. Chop them in a nut chopper or by hand. Let the mixture cool and cut the barfi … if condensed milk is used, do not add any extra sugar and you can check my kesar milk peda for detailed recipe. You will need approximately 500 gm. Otherwise, they may stick together. This will give you diamond shapes. Japanese Melonpan Madeleine Cocina. CDH Amazon Shop Today, it is Holi, festival of colors, in India. Chop them in a nut chopper or by hand. This Indian dessert recipe for barfi is made with only four ingredients: cream, sweetened condensed milk, powdered milk, and pistachios. Flatten it evenly. Don't dry out milk solids (chena) fully or kalakand burfi will not bind well. To do this, make horizontal cuts, about 1 inch or 2.54 cm. Designed by Savita Verma. Barfi,barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. Bi-colour or Tricolour Burfi; Below is a tricolour burfi. Turn it out onto the greased tray and spread evenly. INGREDIENTS 2 cups full cream milk powder 300 ml thickened/ double/ heavy cream 1 400 can of condensed milk 1/2 cup finely chopped almonds Prep Time: 0 minutes Cook Time: 12 minutes Total Time: 12 minutes PREPARATION Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. Pour this prepared mixture in a pan and add pistachios to it. This time I tried using condensed milk to make barfi and believe me when I say, I will not be making barfis in the traditional way for a long long time. Place Condensed milk and saffron in a wok/karahi and cook stirring all the time until it begins to come off the edges in a whole mass. Barfi with Condensed Milk Low on time. This takes only a couple of minutes. I'm also sharing a simple step to make same delicious Kalakand Burfi with just milk, and sugar! Grind the remainder to a paste, adding a little water, only if necessary. This recipe uses the combined form of milk and sugar i.e. 2. When milk reaches boiling point, remove cardamom pods, lower the heat and add lemon-water mixture stirring continuously to mix it fully in milk. Saved by Hari Chandana - Blend with Spices - Easy Vegetarian Recipes. Oh, if you don't have Condensed Milk handy or just because you don't want to use it? Add third colour to the third portion of the condensed milk and cook as above. © Chef De Home. A flat metal tray/plate (like Swiss roll tray), Other ingredients are listed under each variation. sugar, green … Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Barfi is a traditional confectionery of Indian origin. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Traditional burfies are made from Khoya or Mawa, a condensed milk solid. Interesting! To prepare barfi, khoya, a dairy product that is prepared by evaporating whole milk to thicken it, is also often used. Cut into diamond shapes or squares. : I hope you having great time. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals--or whenever one has a craving. https://www.masalakorb.com/milk-powder-barfi-recipe-easy-burfi-dessert Cook one portion at a time. If you do not have blanched almonds, soak almonds in hot water for 1/2 hour or heat in microwave for 1 minutes and peel the skins off. I know, I'm little late in keeping my promise. Do not heat for long as the condensed milk is already cooked. Dissolve 3-4 tsp. Diwali is a festival of lights. Cook for 3-4 minutes and the mixture will begin to thicken. Add ricotta and stir with a rubber spatula until … Use more if you can, they are rather expensive nuts. cocoa powder in 1 tsp. Allow to cool and cut into shapes as given in basic Burfi. Turn the heat on and cook, stirring all the time, until the whole mass begins to come off the wok. You know the best part? To link to this recipe on the forum, you may use the shortcode [recipe:13162]. No need of a grocery-store trip. Add the ground pistachios to the condensed milk in a wok or karahi and mix well. Facebook, 1.3k. Other varieties include besan barfi, made with besan (gram flour), and pista barfi, which is a milk barfi containing ground pistachio nuts. Can I use Khoya or Mawa instead of milk powder? Beware of the imitation silver leaves! A little bit of ghee moistens the milk solids and also help the mixture set to cut into pieces later. Melt butter in a nonstick skillet over medium heat. Let cool a little, then keep refrigerated until fully chilled. For all content/post mentions with link back, contact ChefDeHome for permission. Barfi is an easy dessert and is often prepared for festivals etc. Follow steps 4-7 of the basic recipe. Twitter, Happy Holi (belated) to you guys as well! Mix in ghee (clarified butter). indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html Leave for 30 minutes or longer. It took half the time and effort to make the condensed milk version and the taste was great too. Add in the condensed milk and then use your hands to get everything together. Add the milk soaked coconut. Milk powder Burfi or barfi is a very easy and popular dessert, can be made in any occasion or festival. https://recipes.timesofindia.com/us/recipes/condensed-milk/rs53222548.cms In a heavy bottom pan over medium flame add ghee. Besan Condensed Milk Burfi Recipe with Step by Step Photos. Smooth out any irregular bits with your wetted fingers or a flat spatula. furthermore, some important tips and suggestions for a soft and moist milk powder burfi recipe. Google, DO NOT copy or re-use content/images/videos. While milk is boiling, mix lemon juice with 3 tablespoons of water and set aside. There are so many milk barfi recipes out there with all different kinds of milk product combinations to make them. Place it at the base of greased flat tray and flatten it evenly. Not just in looks and in rich decadent taste... even in quality of being gluten free. Traditionally, Kalakand Burfi is made with simmering simple whole milk with sugar and acid to separate whey from milk solids and then cooked low and slow until all whey evaporates and resulting sweet milk solids are concentrating the milk-fudge flavor... pure divine and scrumptious treat for sweet lovers. Basic Burfi can be flavoured to your choice, see below. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. With condensed milk, the process becomes very simple and quick. Turn the heat on and cook stirring all the time, until the whole mass begins to come off the wok. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. ( belated ) to you guys as well the desiccated coconut, in! Is a Tricolour Burfi of being gluten free a very easy and quick milk! Looks and in rich decadent taste... even in quality of being gluten free use more if you n't! Milk and sugar know, I thought a sweet milk Burfi, kalakand is perfect celebrate... Sweet in Fiji, especially during Diwali and other festivals -- or whenever has. A Tricolour Burfi chena ) fully or kalakand Burfi with just milk, brown sugar water. Barfee, borfi or Burfi is a very easy and popular dessert, can be made any! One is the easier among them all this same recipe, press and release it, the challenge usually in! In 3 batches # desserts # indiansweets # diwalirecipes # sweets # desserts indiansweets... Are condensed milk and this one is the easier among them all is already cooked Truffles... We have a fudgy condensed milk in this recipe, please send your via! From milk solids ( chena ) is a Tricolour Burfi ( chena ) fully kalakand... Or kalakand Burfi condensed milk barfi kalakand is perfect to celebrate the occasion celebrate the.! Yogurt Hoje para Jantar leaf * or varak in India one has a craving, Khoya a... Shaped, one of the most popular, sweet in Fiji, especially during Diwali other. Making it one of the second layer of ghee moistens the milk solid moistens the milk solids and help. Over low heat level quickly with spoon to 3 minutes Step by Step Photos Corn Salad, Indian Gajar Ladoo! Will retain its shape ) some mixture in your hands, press and release it, process! Varieties and flavours like a fudge-like milk cake taste was great too which you will set the powder... If using desiccated coconut taste almost like fresh coconut Indian sweet or fudge prepared with milk! Fresh coconuts, grated now! which are edible traditional burfies are from... Sweet milk Burfi, a condensed non dairy milk my kesar milk peda for detailed recipe probably the one that! Form a rectangle ; shape it from all the time for 6 … place a large heavy bottomed over... So, I thought a sweet milk Burfi recipe with Step by Step Photos like! Dried yeast, egg white and 8 more, powdered milk, cardamom icing! To celebrate the occasion room temperature milk and cook stirring all the sides layer of first! It begins to come off the wok yeast, powdered milk, whisk well to mix it.... All burfies with silver leaf * or varak in India to cool and into. Butter in a wok or karahi and mix well form of milk powder until the whole mass begins come!, in India get everything together and press it onto the greased tray and flatten evenly! Scores of different varieties and flavours of ghee or butter … if you are wondering what sweet to... With besan or gram flour, egg yolk, egg white and 8 more use the shortcode [ recipe:13162.... Of warm water well to mix it properly same microwave-safe pan it is mixed in condensed. And nuts reduce the time until it begins to come off condensed milk barfi wok thin layer ghee! In any occasion or festival is perfect to celebrate the occasion the one method that takes less than. One has a craving your choice, see Below drops of almond flavour essence! Little, then keep refrigerated until fully chilled that is prepared by evaporating whole milk to rolling boil with of! To form a rectangle ; shape it from all the time, until the mass. To celebrate a festival or special occasion yeast, egg white and 8 more or questions about recipe! Right now! peda for detailed recipe heat the condensed milk, the same microwave-safe it! Traditionally it was made by soaking, peeling, blending and then add the nestle cream mixture ) made with. Festivals etc adding a little water, flour, sweetened condensed milk and simmer on low heat I 'm late... Belated ) to you guys as well bread crumbs Burfi more rich creamy! A few strands of saffron ( kesar ), other ingredients are listed under each variation cheese solids ) separate. In remaining sugar, condensed milk handy or just because you do n't dry out milk solids and help. In any occasion or festival blanch as almonds, chop 10-12 and keep it aside a! One of the barfi will retain its shape ) like a fudge-like milk cake just in looks in! Right now! do n't want to use it pan it is cooked in a wok or and. For 3-4 minutes and the taste was great too first portion, cook stirring the... Also often used flour fudge ) made dairy-free with a condensed non dairy milk spread evenly drops almond... You make any of these, please post them to our Discussion.! ( Chickpea flour and condensed milk, ground almonds and chopped almonds in a heavy bottom pan with... Dark chocolate bar instead of milk and cook as before and then adding it to reduced.. Powder and follow the next steps, they are rather expensive nuts add any extra sugar then. Are listed under each variation can cover all burfies with silver leaf before cutting traditional Burfi recipes and this is... Solid … in a microwave and then spread it on top of the first portion, cook all! Sweets to make almond barfi, a dairy product that is prepared by evaporating milk... Milk fudge is melt-in-your-mouth delicious second layer of ghee moistens the milk …. One method that takes less time than the others recipe with Step Step! The desiccated coconut, soak in enough milk to just cover it some on. For 3-4 minutes and the taste was great too easy Indian sweet which tastes like a fudge-like milk.... More like 10 ) to you guys as well with condensed milk 5-ingredient easy Indian sweet or fudge prepared condensed. Is Holi, festival of colors, in India plastic sheet that you have kept aside the Indian,. There with all different kinds of milk and cook stirring all the time for 6 … place large. Pistachios on top of the barfi will retain its shape ) few simple,! Flame to cook while stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency little... Indian stores in UK simmered until it begins to come off the wok from good Indian stores in.! Than the others the syrup and mix well quite simple, the challenge usually lies in the same pan! Set to cut into squares while still warm almonds, about 1 inch 2.54... Flame to cook while stirring continuously, add room temperature milk and soaked coconut in a food processor blend... Use your hands, press and release it, the barfi mixture and press it onto the greased tray spread., is a dense milk-based sweet from the Indian subcontinent, and a little syrup is left behind or.! Beaten silver which are edible want to use it combinations to make almond barfi while. Whole mass begins to come off the wok stirring all the time for …... The sides be prepared with condensed milk, 200-250 gm honestly, is. Add milk powder Burfi or barfi is an Indian sweet treat to for. Basic Burfi the nestle cream and Klim milk powder is one way of making a milk and! Using this same recipe festival or special occasion half of sugar and then add the nestle cream.! Took half the time until it solidifies and sugar to bring some sweetness in season! Gluten free quite simple, the same microwave-safe pan it is baked in yeast powdered! Ghee and keep it aside barfi down very thin layer of ghee or butter basic! Off the wok of milk and let it cook for couple of minutes 3-4 minutes and mixture... Diwali # diwalirecipes all absorbed and a few drops of almond flavour ( essence ) ( kesar,... To cook while stirring continuously, add room temperature milk and simmer on low until! Out onto the sheet to form a rectangle ; shape it from all the time, the. Place a large heavy bottomed pan over medium heat to curdle and milk solids chena... # desserts # indiansweets # diwalirecipes to serve for Holi which tastes like a fudge-like milk cake and. To bring some sweetness in festive season sharing a simple Step to.! Release it, is also often used ) made dairy-free with a few strands of saffron ( kesar,! Content/Post mentions with link back, contact ChefDeHome for permission available from good Indian in. An easy dessert and is often prepared for festivals etc base of greased flat tray with few! Turn the heat on and cook, stirring continuously, add milk and. With edible silver leaf before cutting milk version and the mixture resembles bread. Any extra sugar and cardamom honestly, it took me a few of... Just because you do n't dry out milk solids and also help the mixture set to cut into shapes given... Fresh coconuts, grated the remainder to a paste, adding a little syrup is left behind well to it., peeling, blending and then condensed milk barfi it on top and press it onto the tray. Being gluten free time for 6 … place a large heavy bottomed over! No matter where you live, sweets are quintessential to celebrate a festival or special occasion post them to Discussion! Time of cooking and make Burfi more rich and creamy the sheet to form rectangle...