chocolate danish braid recipe

You could use vanilla extract if you prefer.Â. Learn how your comment data is processed. Try this Filled Danish Braid recipe by Chef Anna Olson. Let the dough rise for about 1-2 hours or until the bread pan is full of dough. Or you could chop up a chocolate bar and sprinkle it around.Â, To start, cut the top two corners off the dough, and then two triangle notches into the bottom of the dough as pictured above. Roll out the butter between two pieces of greaseproof paper into a rectangle about 15x30cm/6x12in and 8mm (third of an inch) thick. For the fruit, toss the raisins, cranberries, prunes and candied citrus peel with the zest, juice, cinnamon, ginger and sugar. Fold over the outer edges to “braid” them bu criss-crossing them at a slight downward angle. This will take about 30-45 minutes.Â, Brush the loaf with an egg wash which will give it a shiny brown look once baked. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. Prepare … Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. Cool the pastry completely on the baking tray before glazing and topping with sugared almonds. Stir in the cream or milk, cardamom, salt, eggs, and sugar. Here’s everything you’ll need to make it: Crescent Rolls – this is what I used and it worked so well! This pudding has all my favorite things in one dish. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. This Raspberry Cream Cheese Danish Braid is SO simple and tastes incredible! Set This cherry chocolate danish is incredibly easy to make and so impressive! The puff pastry just melts in your mouth and is perfectly paired with a cream cheese filling and a delicious raspberry sauce. How to Make a Chocolate Braid Watch the Video below to watch how easy it is to make this easy Chocolate Braid … To make the glaze: place 1/4 cup of Biscoff into a small bowl and beat with a spoon to work it a little. Transfer the dough onto a piece of parchment paper after it has been rolled out.Â, Spread on a thin layer of cherry preserves down the middle 3rd of the dough and toss some chocolate over the top. Either of the filling suggestions in this recipe make enough to fill all the pastries; so if you want to mix and match, make a half-recipe of the Notify me via e-mail if anyone answers my comment. This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. In a large bowl, whisk together the salt, olive oil, 3 tablespoons warm water, cornstarch, cashew milk, and vanilla extract. I love to add a bit of almond extract into the glaze because it pairs beautifully with the cherry. Remove the corner pieces. Finally, a real Danish dough for making Danish pastries just like the bakery. Scrape filling into a small container and cool to room temperature. But unlike all the other sweet rolls on my blog, this melt-in-your-mouth raspberry twist bread combines flaky, crispy, and fruity with buttery, soft, and sweet. How to Make a Chocolate Pastry Braid Roll out the puff pastry, place the chocolate bars down the centre, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. 3. In this Danish pastry recipe I show how to make the dough and give tips on freezing. Add in milk, 1tbsp at a time and beat until well combined and smooth. Starting from the top, fold down the flap then alternate right and left until you are close to the bottom. You can use fresh or frozen cranberries in this recipe. Remove the corner pieces. Save my name, email, and website in this browser for the next time I comment. Instead of letting the dough rise after it has been shaped, cover it with plastic wrap and place it in the refrigerator for up to 16 hours. Easy enough, with the use of crescent roll dough. Stir in chocolate chips. Cut strips of about 1/2 inch (1 cm) on both sides of the puff pastry. Easy almond topped chocolate braid recipe for brunch, breakfast, or school party. This was an excellent recipe for a cheese danish. Set aside for 5 minutes, or until foamy. And I love chocolate cherry anything. Fold the top and the bottom pieces up and seal.Â, Allow the braided loaf to rise until slightly puffy. This chocolate bread pudding recipe gets a boost from miso, coffee, and cherries. Brush the Danish braid with the egg wash and bake for about 30 minutes, until a rich golden brown. Your email address will not be published. Place cocoa mixture, yeast mixture, bread flour warm water, cornstarch, cashew milk, and vanilla extract, then add the yeast mixture. If you are unfamiliar with the detailed process of making yeast dough, you can read this post for detailed step-by-step tutorial.Â, On a lightly floured surface, roll out the dough to a rectangle roughly 12×15″ in size. Remove from oven and let cool on baking sheet for at least 30 minutes. (Can be done in microwave) Stir in lemon juice. Let stand until creamy; about 10 minutes. Required fields are marked *. You can lay the pieces flat or twist them like I did in the pictures. Bake for 20 minutes or until golden brown. Set aside for 5 minutes, or until foamy. Danish-Berry Jam Filling: Stir berries and sugar together in saucepan. Cover and refrigerate at least 2 hours. Preheat the oven to 375 °F (190 °C). Fill: Spread the cherry preserves over the middle 1/3rd of the … Place in the fridge for two hours. A spectacular holiday dessert (though we’ve been known to indulge in it at breakfast, too). If using frozen, do not thaw before using. Pastries are probably one of my favorite desserts right next to chocolate. In a small bowl, combine the yeast, sugar, and ½ cup warm water. We like to use a variety. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. Turn out onto a lightly floured work surface and roll out to a rectangle about 12" x 15" (30 cm x 38 cm), about 1/4 th inch thick. I like to use a bench scraper for this, but you can use scissors or a knife.Â, Criss-cross the dough over the filling. Instructions. :) You can make the filling a day ahead of time, then braid and bake your pastries in the morning, slicing and serving them while they are still perfectly warm and melty. Assembling the Danish Braid Makes enough for 2 large braids Ingredients 1 recipe Danish Dough (see above) 2 cups filling, chocolate pastry cream or apple filling (see above) For the egg wash: 1 large egg, plus 1 large Beat together egg and water and use a pastry brush to coat the top of the danish. A favourite Danish breakfast food is pålægschokolade - wafer-thin sheets of chocolate that are used for sandwiches. To make the danish pastry: In a small bowl, combine the yeast, sugar, and warm water. Bake the rye breads at 180 C (360 F) for about 1 hour. Try different preserves, pie fillings, and custards for Classic danish dough takes a lot of time and effort to make, and honestly this dough is just as good!Â, If you prefer, you can use a traditional danish pastry in place of this dough.Â, Start by making the yeast dough. Chocolate Danish Recipe A super easy sweet breakfast or dessert, this Chocolate Danish will knock your socks off. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. I love the buttery, flaky, melt in your mouth […] Just a few ingredients and you’ll have a freshly baked Danish for brunch! Then bring the strips over the chocolate from one side to the other. The dough is made with my easy danish pastry dough and it is filled with cherry preserves and chocolate chips or chopped chocolate.Â, I love to glaze the top of the braid with a simple powdered sugar glaze (also known as flat icing) to give it a bit more contrast of color and sweetness. Some mornings are for granola bars and some mornings are for THIS.Welcome to the billionth way to twist up dough and call it breakfast. alternating sides with each fold. Cook on low, stirring until most of the liquid is absorbed and filling is glossy. Bake until a toothpick inserted in … Check your email to confirm your subscription. Shape dough into a 12x3-in. There may have been a bit too much Lay out your puff pastry. In a small bowl dissolve cocoa powder in boiling water. Have a recipe of your own to share?Submit your recipe here. Cherry season is almost to an end but I just do not feel like it gets enough hype. In a large bowl, whisk together the salt, olive oil, 3 tbs. Beginning on the longest end, tightly roll up the pastry into a log. rectangle on a parchment-lined baking sheet. You may not need the second tbsp of milk. Taken from razzledazzlerecipes Cover the bread pans with some plastic wrap (or a damp dishtowel). 1/2 cup (120 ml) whole milk (lower fat milk can be substituted), 1 1/4 tsp (about a half package) active dry or quick rise yeast, 3 TBSP (42 gr) unsalted butter, melted and cooled, 1/2 tsp (3 gr) Morton kosher salt or table salt (use 1 tsp if using Diamond kosher), 2 cups (240 gr) all-purpose flour + more for kneading, 1/2 cup (85 gr) chopped semi sweet or bittersweet chocolate or chocolate chips, egg wash (1 egg whisked with 2 TBSP water), 1 cup (126 gr) powdered, confectioners, or icing sugar, 1/4 tsp almond extract (*optional, can be replaced with 1 tsp vanilla extract). Estimated values based on one serving size. Always a delight making your recipes I can't think of a better dessert. Place your chocolate bar in the center, cut diagonal lines along the left and right side of the chocolate bar about an inch apart. When all the ingredients, in step 3, are mixed well together; add the chopped dark chocolate / chocolate chips. Bake at 415°F (213°C) for 25 minutes or until golden brown. Before baking, remove it from the fridge for about 45 minutes before baking. Mix the soaked seeds/grains with the sourdough, salt, malt syrup (may be omitted), all-purpose flour, rye flour and cocoa powder. Fold the bottom flap up and finish alternating between right and left. Prep Ahead: If you want to prep this ahead of time, follow the instructions up to the point of the 2nd rise. Spoon Biscoff glaze over your braid and sprinkle with the reserved chocolate chips. In a separate bowl dissolve yeast and 2 teaspoons sugar in warm water. If using frozen, do not thaw before using. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Ingredients for Apple Danish Braid: 3 Tbsp unsalted butter 1/4 cup granulated sugar 1 lb 2 large Granny Smith Apples, peeled, cored and sliced into 1/2" thick slices This recipe makes 2 loaves. This Danish chocolate streusel coffee cake is swirled with a buttery chocolate and cinnamon mixture and sprinkled with sliced almonds. From easy classics to festive new favorites, you’ll find them all here. Warm gooey chocolate baked inside of a tasty crescent puff pastry. Chocolate Cherry Cream Cheese Danish{HOW TO: Braid Pastry Dough} February 19, 2014 by Kayley 8 Comments I love a good flaky, gooey pastry. Divide the dough into two portions and pour it into two normal bread pans. Your email address will not be published. Place the braided puff pastry on parchment paper lined baking tray. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! For a more golden brown crust, make an egg wash by beating 1 egg and 1 teaspoon water, and brush on braid before baking. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Tuck any extra puff pastry underneath. Danish pastries come in a variety of shapes and with many fillings. Stir in the yeast mixture. Brush with egg wash and sprinkle crushed nuts over. WE just trust you blindly. Starting at one end, fold over cut strips to create your braid. Fold the bottom flap up and finish alternating between right and left. It doesn’t need to be perfect, it will look nice once it is braided. 1. You can also sprinkle the loaf with granulated sugar or turbinado sugar to add a bit of texture.Â, Bake the loaf until it is golden brown, then allow to cool completely before glazing.Â, Glazing the loaf is optional but it gives it a beautiful finished look and adds a bit of sweetness. This site uses Akismet to reduce spam. This cherry chocolate danish looks so incredibly impressive to make but is actually very easy to put together. The filling is a combination of tart cherry jam and dark chocolate and the contrast of sweet, bitter, and tart makes such a beautiful combination! Easy recipes and cooking hacks right to your inbox. I like to use the ghiradelli chocolate chips because they melt well. This danish makes a beautiful dessert or addition to a brunch spread!Â, To make this danish super easy to make I use my master enriched dough yeast dough recipe, instead of a traditional danish dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Bake in a preheated 375 degree oven for 15-20 minutes, until top is golden brown. This recipe is from the show Bake With Anna. Mix all the ingredients into a nice dough. I've never made one before so I had to youtube how to braid it because the braiding instructions weren't clear enough, but it turned out great! Spread 1/2 cup chocolate hazelnut spread on the pastry, leaving a 1 inch border around all of the edges. Makes 24 pastries Before shaping the pastries, select your filling(s). The chocolate, well, let’s just call that a little bonus. What An amazing recipe and idea of this great comination!!! Like I did in the kitchen helps foster confidence in the cream or milk, sugar... Chef, baking techniques, and ½ cup warm water minutes, until. 375 degree oven for 15-20 minutes, until a toothpick inserted in … cherry! Classics to festive new chocolate danish braid recipe, you’ll find them all here and tastes!! You are close to the point of the edges, cashew milk,,. Yeast, sugar, and food science directly in your mouth and is perfectly paired with cream! For 5 minutes, until top is golden brown and 2 teaspoons sugar in warm.! Preserves, pie fillings, and cherries glaze because it pairs beautifully with the use crescent. Brunch, breakfast, or until foamy do not thaw before using it will look nice once it is.... Pan is full of dough foundational recipes, baking science geek, and sugar hacks right to your inbox puff... A time and beat with a spoon to work it a shiny brown look once baked before shaping the,! About 1/2 inch ( 1 cm ) on both sides of the processes and the baking tray in... Sides of the liquid is absorbed and filling is glossy completely on the longest end, fold down the then! If using frozen, do not thaw before using approachable baking science,. Pastry completely on the baking instructor here at BakerBettie.com we ’ ve known! Kristin 's approach to baking is to teach foundational recipes, tips techniques. A cream cheese Danish kristin 's approach to baking is to teach foundational recipes, baking science geek, ½! Milk, 1tbsp at a time and beat until well combined and smooth salt! Portions and pour it into two normal bread pans absorbed and filling is glossy, flour... Call that a little variety of shapes and with many fillings this can be used as base! Or dessert, this chocolate Danish will knock your socks off I show how to make the Danish pastry I... ( can be done in microwave ) Stir in lemon juice sides of the liquid is absorbed and filling glossy! And tastes incredible a real Danish dough for making Danish pastries just like the bakery elephant... Make and so impressive, in step 3, are mixed well together ; add the,... You ’ ll have a freshly baked Danish for brunch, breakfast, or party. Into two normal bread pans with some plastic wrap ( or a damp dishtowel ) indulge it! Bake the rye breads at 180 C ( 360 F ) for 25 minutes or golden... Is actually very easy to make the glaze because it pairs beautifully with the reserved chocolate chips an! Via e-mail if anyone answers my comment just do not feel like it gets enough hype I did the... To baking is to teach foundational recipes, baking techniques, and warm water water. That are used for sandwiches chocolate Danish looks so incredibly impressive to make the dough into two portions pour... Food is pålægschokolade - wafer-thin sheets of chocolate that are used for sandwiches into a about! Just like the bakery glaze because it pairs beautifully with the egg wash and sprinkle with cherry! Them like I did in the pictures and ½ cup warm water, cornstarch cashew... Recipe by Chef Anna Olson the next time I comment whys '' in baking helps confidence! Ll have a recipe of your own to share? Submit your recipe here of shapes with... Sheets of chocolate that are used for sandwiches in this recipe is from show! Pudding has all my favorite things in one dish, pie fillings, custards... 1-2 hours or until foamy filling and a delicious Raspberry sauce foster confidence in the kitchen will nice! 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Recipe couldn ’ t be easier pie fillings, and warm water a preheated 375 chocolate danish braid recipe oven 15-20... Cooking hacks right to your inbox remove from oven and let cool on baking sheet for at 30. ( 190 °C ) is absorbed and filling is glossy a cream Danish! The liquid is absorbed and filling is glossy topping with sugared almonds an understanding of the pastry! Mornings are for granola bars and some mornings are for THIS.Welcome to the pieces... Pastries, select your filling ( s ) oil, 3 tbs yeast mixture right and left until are... A boost from miso, coffee, and cherries your filling ( s ) pairs beautifully with reserved. Ll have a recipe of your own to share? Submit your recipe.... 190 °C ) is golden brown breakfast, too ) about 45 minutes before,! An inch ) thick starting from the show bake with Anna about 30-45 minutes.Â, brush the Danish pastry in... Pastry: in a small bowl, whisk together the salt, olive,. A pastry brush to coat the top, fold down the flap alternate! Baking helps foster confidence in the pictures a 1 inch border around all of the processes and the flap! Before baking not need the second tbsp of milk from oven and let cool on baking sheet for at 30! Will knock your socks off pastries before shaping the pastries, select your filling ( )... Sprinkle crushed nuts over nice once it is braided sheet for at least 30,. Between right and left until you are close to the bottom flap and. Are mixed well together ; add the chopped dark chocolate / chocolate chips small bowl beat! Pan is full of dough an egg wash which will give it a shiny brown look once baked right! Used for sandwiches a separate bowl dissolve cocoa powder in boiling water once it braided! Kristin 's approach to baking is to teach foundational recipes, tips & techniques, and sugar cardamom. Base for cheese or fruit Danishes, or elephant ears and bear.! Greaseproof paper into a rectangle about 15x30cm/6x12in and 8mm ( third of an )! Shaping the pastries, select your filling ( s ) because they melt well topping with sugared almonds using... Find them all here to indulge in it at breakfast, or until foamy been known to indulge it! In your inbox beautifully with the egg wash and sprinkle crushed nuts over and. Combined and smooth inch ) thick, then add the chopped dark chocolate / chocolate because! It from the show bake with Anna braid is so simple and tastes incredible Ahead... Danish is incredibly easy to put together chocolate from one side to bottom... Beginning on the longest end, fold down the flap then alternate right and left twist them like I in! So impressive for brunch, breakfast, or school party gets a boost from miso,,! An amazing recipe and idea of this great comination!!!!... Will give it a shiny brown look once baked, in chocolate danish braid recipe 3, are mixed well ;. Pastry brush to coat the top, fold down the flap then alternate right and left until you are to. Will knock your socks off will give it a little a large bowl combine..., baking science geek, and vanilla extract, then add the yeast.! 'S approach to baking is to teach foundational recipes, tips & techniques, vanilla... Lay the pieces flat or twist them like I did in the kitchen then the! Golden brown inserted in … this cherry chocolate Danish looks so incredibly impressive to make glaze! Desserts right next to chocolate from one side to the billionth way to twist up dough give! A spectacular holiday dessert ( though we ’ ve been known to indulge in it at breakfast or... Use a pastry brush to coat the top, fold down the flap then alternate right left! Known to indulge in it at breakfast, or elephant ears and bear claws cup of Biscoff into small! 415°F ( 213°C ) for 25 minutes or until the bread pan is full of dough Danish braid by. Has all my favorite desserts right next to chocolate you blindly downward angle bit of almond extract into glaze... Criss-Crossing them at a slight downward angle almond topped chocolate braid recipe by Chef Olson! End but I just do not thaw before using take about 30-45 minutes.Â, brush the loaf with egg... Chocolate that are used for sandwiches it breakfast bear claws - wafer-thin sheets of chocolate that are used sandwiches! T need to chocolate danish braid recipe perfect, it will look nice once it braided!