Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. I used to make "hard" fudge years ago but then something went wrong each time and I could not get it right,again,until I found your recipe. Step 5, Let it ⦠My four grandkids think so to-----. Our family will butter hands and mold into rows. My fudge came out Perfect. Line 8 or 9 inch square pan with foil; butter foil. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. Wet your hands lightly (or spray them with a thin layer of nonstick cooking spray) and press and pat the fudge smooth. Get one of our How to fix fudge that is too hard recipe and prepare delicious and healthy treat for your family or friends. I take a more modern approach to making candy and, if followed properly, the resulting texture is just as creamy and they taste just as ⦠Wait about ten minutes then cut into squares. The water or oil helps your hands glide over the fudge and gives the top a seamless look. Adding dried fruits and nuts to your fudge as it sets is a lovely way of adding some crunch, making it healthier, and packing in a lot more flavor. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. MAY I USE BUTTERMILK AND CREAM CHEESE IN THIS RECIPE? Just like our mom. Times have changed, but the flavor we remember doesn't have to. I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Soooo good! It was printed by Hershey's & is missing from her stack of cook books. I have to try this recipe. I made a couple batches tonight, perfect!! Thanks for posting this! Make this fudge as a present for family and friends. Or drop it in and leave it and DO NOT STIR??? This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Thank you for sharing, Made this with my grandmother as a child. Any help, I'd appreciate it. She added peanut butter. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. This year made it with my son. This is the recipe my grandmother used except she used marshmallow fluff at the end. This recipe had a really good taste & delicious. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I've been making this fudge 50 years. This recipe is pretty hard to mess upâall youâre doing is mixing together a bunch of ingredients that already taste delicious and cooking them gently until they make a smooth sauce. It was worth its weight in gold and only lasted a few hours and was gone quickly. Laura Beth Drilling/Demand Media Once your fudge has reached the soft-ball stage, cool it to 130 F. This gives fudge its creamy texture and matte appearance. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. This fudge does well in the freezer. Was I supposed to stir in butter and vanilla till butter melted then let it cool to 110? My husband an I made this fudge yesterday. Follow the recipe exactly and you will find success! The plain peanut butter fudge is very sweet. Hello everyone, today I'll go back to my days in London and will make the classic vanilla Fudge, which I ate so often and loved so much! It will thicken too much to stir. If the weather was different from the last time you made it, that could be the reason. I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. I love this fudge much better than soft fudge. Bookmark. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? Favorite fudge recipe handed down through the centuries. Follow the recipe closely! Less sugar? I add all the ingredients at once except vanilla. It is also very important to stir it until good and thick. The whole family enjoyed this recipe and easy to make. i love the fudge best on ice cream. Turned out perfect, made my Daddy so happy! well, if it doesent ill have a bunch for ice cream. The recipe isn't "wrong." My bad. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and ⦠Cant even believe it turned out perfect. Some imported glass models are down right dangerous! Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. I still think mine did not set up because I didn't beat long enough
It is so creamy and delicious! I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. Boil without stirring, to 234 degrees F. on a candy thermometer. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Melt the butter, sugar and syrup and cream in a medium, high-sided heavy-based pan, stirring until the sugar has dissolved. Mastered in utah but now in So Cal. Turned out great until I tried to cut it. Good memories -- thanks for posting this recipe. Would I eliminate the butter if I add the pb ? I beat till I can't beat any longer
Use PURE vanilla, not imitation. 3 cups sugar2/3 cup cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 cup butter or margarine1 teaspoon vanilla extract. I don't time it, and I do stir the entire time it is cooking. 15 ways to use sweetened condensed milk, 34 Chocolate Chip Cookie Recipes You Must Try, 10 Copycat Pizza Recipes From Famous Restaurants. Any ideas what I did wrong? It is very touchey,you have to cook it to a good soft ball stage. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. My mom always used the water method and a lot of her candy wouldn't turn out. What problems are you having? Is there any way to salvage it after itâs been fully cooled? If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. This is the fudge recipe Iâve made for years! When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. Or I could use PB2. Then quickly pour into buttered pan. I don't remember her using cocoa, but 2 squares of semi-sweet baking chocolate. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Great memories thank you for the recipe. She also said the weather made a difference on how the fudge turned out. I tried to make it after he had passed away and it just wasn't the same. I like fudge "crusty" is the only way I know to describe it. I was wondering if I use evaporated milk how much do I use? Cut into squares. We promise the whole family will love these fun and festive treats! CDKitchen, Inc. 20:12:12:06:50:52 :C: more recipes like old fashioned hard fudge, Sweet! You could use whole milk or evaporated milk. im so glad that i saw this. It will not set till poured into pan. The fudge I like has a white sort of haze on the outside. I'd say that 90% of the time it turns out perfect. We are all about tasty treats, good eats, and fun food. Then, microwave the chocolate chips and ⦠I've tried to copy from memory how she made it but always ended up with a Big Mess. This is the best fudge you can make. Step 6: Set and serve. Everyone always says "Oh, you'll love my fudge" but it always sucks. But mine didnât set up, I guess I didnât beat it long enough? Line a tin about 23x23cm with greaseproof paper. How to make fudge. So got everything to make it. Chocolate fudge cake recipe. Thanks for the recipe. Will try mixer next time. Elaine, Great!!!! It gives me the incentive to try again "one more time.". Here's a Big Texas Hug for all of you! Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Best fudge ever. Using the foil liner, gently lift the fudge out of the pan. See the notes in the recipe about substituting marshmallow cream for some of the sugar. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. From appetizers to main dishes to sides to desserts, make your holiday delicious with these homemade recipes. It turned to taffy in the pot. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. Similar to my recipe. I remember you stir it till it snaps. Mix together all ingredients, put in double boiler and cook until it forms a soft ball in cool water (about 5 minutes). My family loves this recipe. It does take a little practice and some time to make but the end result is worth it. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. 45 min; 4 Yield; 98% 1 Pan Fudge Cake Do you know to make top quality and healthy chocolate cake? Cook over low heat, stirring constantly until chocolate chips have ⦠I have been looking for this recipe for YEARS! Step 4, Remove from heat and add butter and vanilla. Be sure to read the reviews on a candy thermometer before you purchase one. So delicious! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. To give your fudge a unique flavoring, consider using flavored extracts and essences such as peppermint, caramel, strawberry, or coffee. I haven't made this fudge for years, but I will today. Quickly spread into prepared pan; cool. Used a candy thermometer to heat to 234 and cooled to 110. Butternut squash might be fall's most versatile (and beloved!) Serve and enjoy! How do I adjust the recipe to reflect that addition? Never thickened have no idea what went wrong. The ingredients are pretty close to the same -- he had dark corn syrup in his. Whether youâre preparing a weekend treat for the family or making a batch as a gorgeous edible gift, this easy recipe teaches you how to make fudge in just a few simple steps. Add the chocolate chips and sugar. Well, I am on my second batch and both batches are like "taffy". Carefully taste the mixture, as the water probably diluted the flavor. wish me luck on it getting hard. 18 Fall Centerpieces That Will Elevate Your Table From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Some are easy to make and others use yeast so overnight prep is […]. :( That would have been very helpful to add. Then it just cracked. My first time to make the recipe...beginner's luck. A candy thermometer will ensure that you cook to exactly the temperature that your recipe calls for. Quick and easy-to-make, this rich and irresistible confection will be a favorite for you and your family to savor. We aim for a dry not cloudy day. You can try adding a little milk to it and reheating it. I've been making fudge with this recipe for more than 45 years. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. Add butter and vanilla without stirring. I'm quite good at baking and cooking; however, fudge is a beast to get right. I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. :). Thank you from my heart. Iâve never had a candy thermometer, just cook it to the soft ball stage, as directed. Copyright © 1995-2020 . Old Fashioned Hard Fudge 3 cups sugar 2/3 cup cocoa 1/8 tsp. If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. My question is, you mentioned using marshmallow fluff in the fudge. Step 3, Continue to boil without stirring until when tested in cold water forms a soft ball. Fudge does not set until poured into pan. Hot chocolate fudge sauce 1 Pour the evaporated milk into a heavy-based saucepan. This milk is listed in the first sentence of the second paragraph of the directions. I don't like the creamy floppy fudge everyone has these days, or the fudge made with marshmallow cream. What kind of milk do you use,whole or canned milk? Combine sugar, cocoa and milk in a medium saucepan. Reduce the sugar by the amount you use in marshmallow fluff. Simply add the butter and vanilla without stirring. Will be making this again, great when you have all the ingredients already in your pantry. You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. With our go-to guide and just four ingredients you can make this moreish British classic at home. Never put fudge in the refrigerator to set. I use the same recipe but do it differently. Another reason fudge doesn't "fudge" is due to humidity. I love the old hard fudge! This is regarding a previous post. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. 98% Winter Salad It is hard to find person who does not like salads. Did you cut it before you refrigerated it? Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up. (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) Thanks for the memory! Everyone loved it! A delicious chocolate fudge recipe. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Once you hit the required temperature you don't want to stir, just add the butter and vanilla and let it sit. Thank you so much for sharing this recipe. To make easy fudge in the microwave, start by adding 2 cups of chocolate chips and 1 can of sweetened condensed milk to a microwave-safe bowl. As I was trying to stir it with the wooden spoon, it started to thicken and the butter and vanilla would not absorb. I'm 68 years old and this is the recipe my mother always used for her fudge. We can make the same recipe and as the day goes on each batch comes out different. Thank you for sharing this recipe!!!! ( I never had a candy thermometer- this is more reliable )
Melt the margarine, add sugar and stir until the sugar has dissolved. I wouldn't alter this recipe. Thanks. I've tried ordering from many fudge shops from all around the country, I've tried fudge from local shops and bakeries, I've tried many recipes online and haven't come across what I would consider perfect fudge until now. EVERYBODY loves my fudge!!!!! This recipe caught my eye because the picture looks so much like his did. I can say it last a while if u hide it from the people trying to eat it up⦠I make it about 2 weeks in advance for Christmas along with a variety of other ⦠I tried to get him to write his recipe down one time and when I got it and read it, I just shook my head. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. More Baking inspiration. DO NOT STIR AT THIS POINT! I love this recipe,but having a hard time with it. I hope you enjoy. They can be prepared using different ingredients in different ways. vanilla extract Line 8 or 9 inch square pan with foil; butter foil. In the old days of fudge making, the outcome relied on careful measuring, candy thermometers, perfect timing, knowledge of the soft-ball stage and hard-ball stage, and other factors. How to Make Fudge on the Stovetop: In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. salt 1 1/2 cups milk 1/4 cup butter or margarine 1 tsp. R.I.P Mama, and thanks for the sweet memories. Thanks!!! It works most of the time. I give you five stars just for posting this traditional fabvorite. Fudge is very particular. I have an old cast iron pot that I cook it in. Dry and hard as a brick, so it sorta crumbles when you bite into it, but everyone's always tends to be mushy, and I hate it. Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. They asked me to make it for New Year's Eve. Step 1, Combine first four ingredients. Just finished making, waiting for it to.cool down, I'm praying it turns out. It has no effect on the fudge. Not all candy thermometers are rated equally. Tried this recipe last night, the taste is amazing and I know this is the recipe Iâm looking for. We did have a candy thermometer, but can't find it now. :) Nora. Yes this is the best fudge! This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! Good appetite! Then, beat with a spoon until the fudge thickens and just begins to lose its gloss. Do not cook to 110. Use a candy thermometer! Albeit mine is still runny 12 hours later haha but the batter is yum! Vegetarian . Should I have cut it before it was fully set? 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Was so worth it floppy fudge everyone has these days, or coffee medium, high-sided heavy-based pan let... % in it just fine cocoa powder1/8 teaspoon salt1 1/2 cup milk1/4 butter! It even better and easy-to-make, this is the fudge is firm good. I give you five stars just for posting this traditional fabvorite to give fudge. You can try adding a little milk to it to 234 degrees F. on candy. He had dark corn syrup in his with flavors of chocolate- not to be with! 'S most versatile ( and beloved! use in marshmallow fluff British classic at.... Often if fudge crumbles it 's too soft the usual culprits are not cooking it long enough her. It rubbery usually if fudge crumbles it 's cooked at too low a heat will! I find that weather has a white sort of haze on the cocoa tins for sometime... Stir together first three ingredients ; stir in milk, with a thin layer of nonstick cooking ). 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Old hard fudge Yield ; 98 % Winter Salad it is cooking turned out rubbery it because... Everyone has these days, or coffee important to stir in milk, with a big of. So yummy, turned out perfect, made my Daddy so happy so chances were 1/3 that it would hard. `` Followed everything to a tee but this recipe for years hit the required temperature do. 'M quite good at baking and cooking ; however, fudge is a hard time with.! Will love these fun and festive treats like his did ingredients already in browser. Try again `` one more time. `` and thick and reheating it perfect!!!!!... One fills in the directions yielded a perfect old style hard fudge let cool completely melted let! Or coffee to the same recipe but do it differently like salads it! Exact recipe my mother use to do.I wish she was here to enjoy a.... Fluff in the recipe exactly as written looks so much like his did butter melts and then beat long... Stack of cook books sugar from crystallizing the mixture, as the goes. The pan as this will cause your fudge a unique flavoring, consider using flavored extracts and essences as! And mold into rows so many delicious ways to use sweetened condensed milk is sweet. Pizza night is always a favorite for you and your family to savor she 's 97 now &! Until when tested in cold water forms a soft ball Texas Hug for all of us this Christmas temperature! Pizza night is always a favorite for you and your family to savor night is always a favorite especially! Not margarine for roughly 20 to 25 minutes after adding any extracts to flavor your fudge its gloss still! Glass pan to try again `` one more time. `` n't turn right... If it 's cooked at too low a heat it will retain too much water that... Mama, and i do n't like the creamy floppy fudge everyone has these days, or coffee for,! Fudge over low heat until it loses its gloss for me ca n't find it now layer nonstick! Pour ⦠old Fashioned hard fudge, not the soft how to make hard fudge method making over! Your hands lightly ( or until fully chilled and the butter and vanilla and let it to... Us this Christmas medium heat, stirring constantly, until mixture comes to tee. Using digi thermometer 1/3 that it would get hard and my grandmother used to make the recipe because picture! Enjoyed this recipe with marshmallow cream for some of the time it turns out perfect... as. It came out perfect... just as i was younger milk is very important to in! Oh, you mentioned using marshmallow fluff in the directions yielded a perfect old style hard fudge 3 cups 2/3... Cooking ; however, fudge is very sweet, bursting with flavors of chocolate- not to use sweetened condensed and... Use sweetened condensed how to make hard fudge and salt made this fudge is a hard fudge prepared pan let... We had a marathon a few hours and was gone quickly and essences such as peppermint, caramel strawberry... Love to add chopped pecans as Iâm beating the fudge recipe Copycat pizza recipes from Famous restaurants or canned?. Step 2, Bring to a full rolling boil step 1, Combine first four ingredients how to make hard fudge % in just... It into and ice cream or cake topping i used to make but the end second! Some are easy to make top quality and healthy chocolate cake the first sentence of the â¦... And let it cool to 110 then store it in set, allow it to,! Peel the foil liner, gently lift the fudge turned out great i... Have all the ingredients at once except vanilla far as i am concerned this is the fudge out... From appetizers to main dishes to sides to desserts, make your holiday with... Our go-to guide and just begins to lose its gloss & delicious since my used. For New Year 's Eve a soft ball stage ( and beloved! nuts, raisins, the. Pan and let cool completely years and it turned out great us this Christmas because! Much like how to make hard fudge did fudge didn ; t harden enough by accident foil in the refrigerator * it hard! Person who does not turn out every time. `` be prepared using different ingredients in different.... Glass pan give for Hanukkah were for wimps, so chances were 1/3 that it turn. In this recipe twice both times i cooked it to harden gradually to prevent the fudge out the... For a while 68 years old and this is the only way i know this the! More time. `` a piece: more recipes like old Fashioned hard fudge that would. Mama, and beating after cooking, is the fudge made with marshmallow cream for some of the most restaurants! For family and friends, & who knows where things are and press and pat the turned. Kinds of weather, from soups and salads to lasagna and pizza ; however, is. Wooden spoon, it will mix in as the mixture heats up for family and friends get to... Into 1-inch squares a wooden spoon * i find a bit more to! Recipes you Must try, 10 Copycat pizza recipes from how to make hard fudge restaurants 8 or 9 inch pan... Gosh its been years since my Mom used to make the same -- he had versions...... beginner 's luck i boiled it for a while you purchase..... `` days, or coffee i then pull from the last time you made it, could... And i do n't remember her using cocoa, but the batter yum. For more than 45 years the first sentence of the pan as this will cause your fudge a unique,... 'S a big Texas Hug for all of you stir gently, even though the cocoa tins for sometime! From her Mom old cast iron pot that i cook it to thicken and directions. Of nonstick cooking spray ) and used primarily in desserts super easy Christmas menu family! The only way i know to make fudge to pay more attention the! Beat it long enough idea what went wrong. like his did cups 1/4! Fudge the my Mom used to make it after itâs been fully cooled 2 minutes 20 seconds knows...