apple crostata with puff pastry

Cool about 5 minutes before serving. Add sugar and salt to apples. Fold edges up and pleat to hold filling in. If it cracks, press the seams together with wet fingers. Total Carbohydrate Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. Follow along to join me on my next adventure-- in food or on the road. Serve it warm with a scoop of ice cream! A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Rotate once during baking. Brush beaten egg over pastry, and sprinkle with turbinado sugar. Nutrition information assumes ½ crostata per serving, and does not include optional milk wash or powdered sugar. While the puff bakes, whisk together a little orange marmalade with some lemon juice. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … It just makes you feel so cozy! Thaw 1 sheet of puff pastry, about 30-40 minutes. Add the diced fruit to the center of the puff pastry. Line a baking sheet with parchment paper. And watch videos demonstrating recipe prep and cooking techniques. Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. Dig into an apple crostata while it’s still warm! Line a baking sheet with parchment paper. I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Meanwhile -- In a glass bowl add the calvados to the apricot preserve. And this is a perfect way to use that leftover puff. While the galette still hot, brush with apricot & calvados mixture. I was feeling motivate to make an apple pie, then a crostata and got lazy. Rustic desserts are the best that’s why I love crostatas and galettes. When you finish, rub the puff to make it smooth. Preheat oven to 400 degrees. Bake for about 15 minutes. This is a combination of at least 3 recipes. Stir to combine. Learn how to cook great Apple galette with puff pastry . Place on a baking sheet lined with parchment paper. This vegan apple crostata (or galette) is an easy alternative to apple pie, and is made with puff pastry, apples, pears, and a quick orange glaze. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. A crostata is an Italian pastry that’s a cross between a tart and a pie. Drizzle the orange marmalade over the apples filling. Check the ingredients to be sure. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Pour over the apples and toss to coat. Start by cutting a piece of puff pastry in half. I love puff pastry, so this was a no-brainer! Get the recipe for this easy apple crostata (or galette) made from fresh-picked apples. Halve apples, core>with melon-baller, peel apples. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Bake for 20-25 minutes or until crust is golden brown and apples are tender. You can also subscribe without commenting. It’s a nice contrast to the texture of the fruit, which will still have a little bite, and won’t be fully softened. https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Want more PUFF PASTRY DESSERTS? How to Make an Apple Crostata. Beat the egg and water in a small bowl with a fork. This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! 10 %, , Sugar in the raw, for sprinkling on crust (optional). Mainly because I very rarely have leftover pie dough laying around, but I do often have leftover puff pastry. Combine sugar and spices. Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. If you’ve heard of the French galette— they’re basically the same thing. This one would be so good with vanilla ice cream , Your email address will not be published. If a … Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Serve dusted with powdered sugar if desired. Divide the brown sugar, lemon zest, and lemon juice between the two bowls. I think the rustic appearance is so pretty, especially during the fall and winter months. Both the crostata and the galette are baked outside of a pan or mold, and are made by wrapping dough around the filling. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Next, layer that sweet apple atop the Puff Pastry Sheets. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. To make it super easy, puff pastry is a marvelous, pre-made substitute. Serve warm or at room temperature. Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. Serve warm with a small scoop of vanilla ice cream. sugar. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. Get Apple Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Homemade Apple Turnovers What’s a turnover? My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. The next day, on a floured surface, roll the puff pastry … I used pink lady, but these would also be perfect with gala or honeycrisp. Begin wrapping the puff around the fruit, folding the pastry over itself until the fruit is enclosed. Don't … https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. Made with puff pastry, apples and a brown sugar mixture. Gorgeous photos . 30.3 g Brush the dough with a non-dairy milk, and sprinkle with sugar. Unfold corners and form ruffled creases to keep dough from overlapping. Spread cooked apples over pastry, leaving a 2-inch border. This recipe is a keeper. A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … Slice into thin half moons. Required fields are marked *. I'm a traveler who loves to eat. Add the … Puff pastry made with oil is usually vegan. The wonderful aroma of baking apples with the lovely scent of orange! Heat over medium-low heat until jam liquifies. Heat the jam and lemon juice mixture on the stovetop. milk (non-dairy), optional (for a pastry wash), Non-vegan alternative: use cow milk or a beaten egg. Gently fold the puff up around the fruit, making creases as you go around the circle. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. This is so convenient for entertaining, and guests will think you spent all day on it! Heat the oven to 375°F. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. Comment document.getElementById("comment").setAttribute( "id", "a50ecaabbd085169213f4abc477aa513" );document.getElementById("e781e460be").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Bake for about 15 minutes or until pastry is golden and cheese is bubbly. I’ve been a big fan of puff pastry desserts lately. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, cinnamon, and that familiar pineapple upside down flavor. This is almost too pretty to eat! I love a good crostata or galette! Place into a bowl. Since the apples and other fruit will all begin to brown after you cut them, I recommend making this apple crostata right before you want to eat it. Slide the apple crostata into the oven, and bake until golden. This tart is like making an apple pie, but way easier! I didn't feel like making a pastry crust. Drain the juice off the fruit, reserving for later. Mix in butter … Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Fold up pastry borders over apples. This is brilliant! Apple galette with puff pastry recipe. When the puff is golden, take the apple crostata out of the oven, and drizzle the orange marmalade glaze over the fruit. « Roasted Delicata Squash with Lemon Tahini Sauce. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Bake until pastry … While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. I’m jealous I didn’t think of this. Discovering I had a roll of puff pastry … If the crust is puffed up and golden brown and apples tender, it's done. Hi, I'm Sarah! *a four sided baking sheet works best in case of drips. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Toss the fruit in the sugar and juice. Your email address will not be published. I ALWAYS have extra puff pastry too! Apple Crostata (Galette) with Puff Pastry, pear or quince (or substitute another apple), diced, sheet puff pastry, cut widthwise into 2 nearly square pieces. Warm a bit longer if necessary to thin. Defrost the box of puff pastry overnight in the refrigerator. A delicious Dessert Recipe. Directions. Beaten egg a brown sugar, lemon juice between the two bowls or honeycrisp crisp all rolled one! 1 Tb apples are tender love galette because they are waaay less fussy than making a.! Creases to keep dough from overlapping wash ), Non-vegan alternative: cow! 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