I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. No one likes thin floppy bacon at brunch. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. 375 ° 20 – 30 mins. FARMER JOHN® Thick Cut Bacon. My entire life changed in that moment. The bacon is never greasy or limp. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. COOKING SUGGESTION. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. You don't need to do anything else unless your oven heats unevenly. For those who like a meatier cut. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Bake at 350°F for 14 to 17 minutes or until done. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Make sure and grab a package of thick center-cut bacon for this recipe. When it’s getting close to being done, make sure to peek at it every few minutes. Your email address will not be published. Bacon in Convection Microwaves . Exact cooking times will vary based on how thick the bacon is cut. Check. Bake for 15 minutes. Lightly pat the brown sugar on top of the bacon to create a thin layer. 1. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. Here’s how to cook thick cut bacon in the oven. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. I always cook bacon this way. Mmmmmmm. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. 1. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. 1. If desired, turn bacon halfway through cooking. The time the bacon … Massage the ingredients together. Thick bacon takes 20-25 minutes. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. COOKING SUGGESTION. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. 3. Bacon: Toaster Oven Tips. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Bacon: Toaster Oven Tips. Best oven cooked thick cut bacon. Score. 1. Bacon cooked in the oven turns out absolutely delicious. Most of the family does, too. Heat oven to 375°F. Fry the bacon for 1-2 minutes. Allow the bacon to simmer a bit and start rendering fat without crisping. You don't need to do anything else unless your oven heats unevenly. July 11, 2014 by Jason Leave a Comment. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. If desired, turn bacon halfway through cooking. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. Serving Size 1 pan-fried slice (17g) Serv. Your email address will not be published. How Long to Cook Bacon in the Oven. Put the bacon in the oven and turn it up to 400 degrees. Pour brown sugar into a storage bag along with mustard. “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. 2. Arrange the bacon on the wire rack and sprinkle with the black pepper. Amount Per Serving. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. My family prefers the edges a little dark. Bake 15-20 minutes. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). Cover with paper towel to prevent spattering. Score. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Set oven to 400ºF (204ºC). Broil 3-4 minutes on each side. This will allow it to heat through and soften everything up. Cooking Bacon in the Oven … Anyway, after about 40 minutes, the bacon was still pretty raw. Make sure and grab a package of thick center-cut bacon for this recipe. It’s the BEST way to feed a crowd! Nutrition Facts. For those who like a meatier cut. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Rather than standing at the stove babysitting the bacon, getting splattered with grease, and cooking just a few slices at a time, I prefer to cook bacon in the oven. Bake for 15 minutes. Place bacon in single layer on a rimmed baking sheet. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. FARMER JOHN® Thick Cut Bacon. Place a wire rack on a foil lined baking sheet. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. This is her technique. Broil. Thinner sliced bacon may require less time. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Bake for 12 minutes. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Arrange the bacon on the wire rack and sprinkle with the black pepper. I'm Felesha! Use Thick Cut Bacon for Bourbon Candied Bacon. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 Ingredients. Ingredients. OVEN: Arrange bacon in single layer in shallow baking dish. Place bacon in single layer on a rimmed baking sheet. Bake. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. 9.9. Follow me to my. So my “thick cut bacon” is now… really thick! To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Bake 15-20 minutes. This thick cut bacon will make your mouth water with each and every bite. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Where To Buy. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Where To Buy. Exact cooking times will vary based on how thick the bacon is cut. Hi! Our preferred cooking method is baking. That’s what makes this method so great if you have a large family. Make sure this account has posts available on instagram.com. Making maple bacon in the oven couldn’t be any easier. Heat broiler for 10 minutes. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Set the oven on broil. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Bacon in Convection Microwaves . Whether you’ve got regular or thick cut, you can make crispy I think regular bacon is too thin and shrivels up too much. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Required fields are marked *. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. Heat oven to 375°F. This is her technique. Anyway, after about 40 minutes, the bacon was still pretty raw. So I decided to broil it for a few mins to crisp the bacon. Cook for 15-20 minutes; no turning or draining necessary. 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