Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. Step 5: Husk and Butter the Corn Instead of serving the smoked corn on the cob in the husk, I like to remove the husk, butter the corn, and put it back on the smoker for a bit. Love corn on the cob? You want it soft for the smoking process, but not the point where it becomes mushy. (Yes, you can do that!) When they're done smoking, pull back the husks (you can leave them whole or cut them in half if you'd like) and top with green onions. What temp to smoke corn on the cob? This Smoked Corn on the Cob is one of the easiest side dishes & the flavor is crazy good, especially street style slathered in mayo sauce! Cook. Preheat smoker to 250 degrees. Place corn, unstacked, onto wire racks. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Peel back the husks and smoke them for 30 minutes. You should try this tasty recipe for barbecued corn with spicy cajun and smoked paprika seasoning. Corn on the cob is sweet and delicious in season, whether you eat it scraped off the cob and sauteed in a pan, steamed quickly, grilled, or even raw, right off the cob. Tie back the husk to form a handle! Stir together butter, salt, and pepper; evenly brush over corn. SMOKED CORN ON THE COB. This Mexican street corn off the cob reminds me of Anthony Bourdain’s ability to transport you to another country and to try something new. Shucked or unshucked, your corn should be ready to eat. Cut 1.5″ off end of corn that is open. Preheat a smoker to 250 degrees F (120 degrees C). Add Your Heading Text Here. There are so many easy smoker recipes that you can try. Gently pull back the husks on each ear of corn. Seeded and diced jalapenos are added to the pan. 4) Place corn in the smoker and close the lid. Place the sweet corn in the smoker for 1 hour, or until the kernels are tender. Great as a side dish to a perfectly grilled steak or some … GET RECIPES & TIPS DELIVERED TO YOUR INBOX. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the … Put away the Instant Pot and make this smoker recipe! First they’re smoked. Once my temps leveled off, I added a couple chunks of apple wood to the coals. Serve and enjoy. Tips for Smoked Corn on the Cob: Best wood chips for smoking corn on the cob: apple, peach, cherry, hickory, maple, and … Smoke the corn directly on the oven grates for 40 to 45 minutes, turning once. Peel back the husks and smoke them for 30 minutes. Soaking the ears ahead of time softens them, and afterward, they're brushed with a marinade of chili and onion powders, paprika, brown sugar, olive oil, and salt that infuses the cobs with additional flavors and aromas. Place the racks into the smoker. Corn is fully cooked when most kernels have turned golden brown. … To make the perfect slow smoked corn on the cob, soak the corn in water for a few hours. And it’s almost too easy. 2) Combine melted butter and spices in a small bowl. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. 3) Brush butter mixture onto corn cobs. Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. Place corn on grate over unlit side of grill. HOME / RECIPES / SIDE DISHES / SMOKED CORN ON THE COB. Rotate the corn 180 degrees every 15 minutes, slathering with the butter sauce each time. Well, that is the easy part. Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. Remove the silk but not the husks. Subtly smoky and buttery with just a little kick, this beautifully grilled corn … Brush butter baste onto corn cob. Instead of removing the husks completely, gently pull the husks back and tie them with butcher twine to form a handle. Place the ears in a large pan and fill with water to cover the corn. Delicious and a perfect side dish for your burgers or steak. Remove from water and brush the corn with oil mixture. Smoked Corn on the Cob. Mix together ingredients for Cajun compound butter. Aug 17, 2013 - I'm finally going to give back to the Forum. Trim off about 1 inch from end to end of the cob (the end that the silk is showing). Remove corn from water and shake excess water off. Combine melted butter and spices in small bowl. There are no products matching your search. Then we slathered it in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones. Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ so, when I’m in South Carolina I get my SQ fix, and vice versa when I’m in Colorado in the summer! In case you've ever wondered how you can prep it other than the aforementioned methods, or what can you put on corn other than butter, here's a suggestion: Have you ever tried marinating it and smoking it on the grill or in a smoker? Smoked Corn. MON - SAT, 9AM - 7PM EST. This Smoked Corn on the Cob packs so much flavor, you may never go back to just plain butter and salt again. We are working to assist you as quickly as possible. At 225F, your corn should take about 1 hour to smoke. Place the shucked corn on the side without the coals and brush with the butter/garlic/herb concoction. Peel back the husk and remove the silk from the earns of corn and place the husk back over the cob. Let sit for a minimum of 1 hour. I am always surprised at how versatile a smoker is to use. Tossed together, those veggies are slow smoked … Danielle Centoni is a Portland-based, James Beard Journalism Award-winning food writer and cookbook author whose idea of a perfect day always includes butter, sugar, flour, and an oven. Place ears of corn in smoker, and smoke for 2 hours. Content.. Print this recipe. For this recipe, we recommend soaking the corn for at least an hour, and you can soak it overnight, up to 8 hours, if need be. Smoked corn on the cob has amazing flavor, unlike any other corn you've eaten before! They say you can mourn someone you’ve never met before and I truly believe that after this weekend. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. Both are exceptional, and one of the best ways to fix the corn is on the outdoor grill! How long to smoke corn? Smoked Corn on the Cob. Preheat your smoker to 350 degrees F. Use wood pellets or chips as required for the model you have. For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. Leave rest of husk in tact. Smoke corn for an hour or so and make sure to leave the husks intact. He has written two cookbooks. Garnish: 1 bunch green onions or parsley, finely chopped. Remove corn from grill. JavaScript seems to be disabled in your browser. Please enter an email address to send the ingredients list. Using a smoking technique, which takes about an hour over low heat, adds another dimension entirely; it brings out some sweetness in the corn. They only take 15mins to make and are the perfect party and BBQ food. You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked … For the best experience on our site, be sure to turn on Javascript in your browser. The silk is easy to remove after the corn is cooked, but I would still recommend having a helper for this step because you don't want the corn to cool off. Smoke corn for an hour or so and remember to leave the husks intact. Add wood chips according to manufacturer's directions. Rub about 1/2 tbsp olive oil onto each corn cob, coating entirely. And it’s almost too easy. Then garnished the smoked corn with some parsley. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. 6 ears of corn, 4 ounces butter (1 stick), 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 1 teaspoon hot paprika, handful apple wood chips. That’s all there is to it. The finished product is amazing! Peel back the husks and smoke them for … Prepare corn on the cob. BUTTERY Smoked Corn on the Cob! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). One way to step up smoked corn on the cob: make a built in handle out of the husk! Smoked corn on the cob has amazing flavor, unlike any other corn you've eaten before! In less than 30 minutes of time, you’ll have a … Beginner. With our cookbook, it's always BBQ season. Smoked Corn on the Cob. And it’s almost too easy. Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. Smoke until … Allow to smoke for 20-25 minutes, then quickly open the lid to flip the corn and brush on the butter baste a second time. I try to keep my smoker between 225F and 250F when smoking corn. Due to COVID-19, responses may be delayed. Soaking the ears ahead of time softens them, and afterward, they're brushed with a marinade of chili and onion powders, paprika, brown sugar, olive oil, and salt that infuses the cobs with additional flavors and aromas. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. Plate corn directly on smoker grates, and close the lid. Fresh Southern corn kernels are cut off the cob, with the corn milk easily squeezed out into a waiting pan. Preheat. Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between 275°F and 300°F. 0:45 - Prep 0:15 / Cook 0:30. Use extra corn husks to tie the ends of the corn closed, which helps keep the steam and therefore the moisture inside the husks as they smoke. By AllysKitchen. Instead of … Just drizzle your husked corn with avocado, canola, or vegetable oil, cover in Traeger Vegetable rub, and put it on your 350° grill for twenty minutes. I just brushed the corn with olive oil and added salt and pepper. Serve them with a creamy Parmesan and roasted garlic dipping sauce. Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. Smoked Corn on the Cob is the perfect side to throw on the smoker on a fall Sunday afternoon in Ohio while watching the Browns get destroyed. Get it free when you sign up for our newsletter. How to make Traeger grilled corn on the cob. For the best experience on our site, be sure to turn on Javascript in your browser. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Blot them dry and then rub down with olive oil and light seasoning. It’s starting to brown nicely: Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavourful. If you’ve ever wondered how to smoke corn on the cob, I can assure you that it’s not all that difficult to do. However, any longer than that, it will become too soft. Allow to cook for 60-90 minutes. Smoke corn for an hour or so and remember to leave the husks intact. That’s all there is to it. Sprinkle desired seasoning around each corn cob and place corn husks … Derrick Riches is a grilling and barbecue expert. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait. Preheat smoker to 225°F with Pecan Bisquettes. I hope you all enjoy this corn as much as my family does. An American classic, smoked pulled pork sandwiches are a favorite for most people because they're tender, juicy and delicious. Please be aware that if you choose to turn off cookies, certain areas of our site may not work and your browsing experience may be impacted. Brush the corn with the butter mixture, sprinkle with green onion, … 1) Prepare smoker to 225 degrees. You can soak and smoke these ahead of time and serve them at room temperature, pack them for a picnic or party, or eat them hot out of the smoker, Any way you choose to serve these smoked ears, they're delicious. This is the smoked corn at 15 minutes. 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