vegan mushroom soup no coconut milk

Reduce heat to low, cover and simmer for 15 minutes. Vogue Cuisine Mushroom Soup and Seasoning Base. Most creamy mushroom soups feature some sort of dairy, whether it’s a milk or heavy cream. Enjoy this gluten-free pumpkin bread for a perfect fall inspired breakfast or snack! Enjoy this gluten-free stuffing recipe that's also dairy-free and egg-free at your next Thanksgiving feast! You can use any type of mushrooms. First, you want to use vegan butter in place of normal butter in the homemade roux. Step 3. Your email address will not be published. Make sure to get all the solid fat out of the can. I hope you love this recipe and find it useful for all your dairy-free casseroles and cooking! You’ll need to make some substitutions in order to make this soup gluten-free. Most traditional cream of mushroom soups you’ll find that are store-bought OR homemade are not gluten-free. Farro is rich in protein, fiber, and iron. The coconut milk adds a slightly creamy texture to the soup, which pairs well with the slightly chewy farro. Both of these ingredients contain gluten. Sauté remaining mushrooms until they are browned; Remove from heat and set aside. Sprinkle in the flour and toss to coat then add the veggie stock. The solution is dead … This vegan & gluten-free soup has only 8-ingredients & is hearty, simple, & truly filling! Add the gluten-free flour to the cooked onions and mushrooms and stir together. This soup is filled with veggies and protein, a perfect well rounded meal. Use your spoon … While the mushrooms cook, in a medium bowl, whisk together the lemon juice, tamari, vegetable bouillon and coconut milk. The Best Cream Of Mushroom Soup Coconut Milk Recipes on Yummly | Cream Of Mushroom Soup, Cream Of Mushroom Soup, The Cream Of Mushroom Soup ... Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken. By adding water, you can have a mushroom soup that is safe for your gluten and dairy-free diet. Add the onion, garlic and saute for 5 or 6 minutes until … Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Instructions In a large soup pot, melt the vegan butter over medium-high heat. Pour the flour milk mix into the soup and stir thoroughly to blend. Serve immediately. Try this dairy-free cream of mushroom soup that’s also gluten-free and vegan on its own or in your favorite casserole recipes! But none of those ingredients are vegan! Add SHALLOT (or onion) and GARLIC, sautéeing a few minutes until fragrant and tender. Ingredients 2 tablespoons olive oil, vegan butter (I love Miyoko’s), or ¼ cup water 1 large onion, diced 4 cloves garlic, minced 2 lbs. Vegan Thai Coconut Soup (Easy Tom Kha Gai) - a delicious, fragrant, Thai coconut soup recipe prepared with sweet potato and kale. Try this delicious dairy-free green bean casserole recipe that's also gluten-free and vegan for your next Thanksgiving or holiday feast! Use a … There are a few things to keep in mind as you’re making your dairy-free cream of mushroom soup. How to Make Vegan Cream of Mushroom Soup. 12 oz. Try this gluten, dairy, and egg-free impossible pumpkin pie if you want a quick and easy pumpkin pie without making a homemade crust! This recipe is great on its own but is the consistency of a soup, rather than a condensed soup. According to the ingredient list for Campbell’s cream of mushroom soup, it is not gluten-free. Once the vegetables have softened, add the gluten-free flour to the cooked onions and mushrooms and stir the mixture together. This soup uses two cans of full-fat coconut milk diluted with a touch of water. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. It’s also a great thing to have on hand. Second, you’ll want to replace the cream or milk in a traditional cream of mushroom soup recipe. Allow the contents to cook for 15 minutes (10 minutes will suffice if the potato is chopped particularly small). This will allow the mushrooms to release their water. Chop the potato into small pieces (use organic so that no peeling of the skin is required) and then toss into the pan. Give some extra love for those probiotics! If you plan to use it as a one-to-one replacement for normal dairy-based cream of mushroom soup, you’ll want to reduce it down further over low heat until it is about two-thirds or half the volume. Check out this post to find out how to enjoy the holiday season and all the glorious food while you’re learning how to eat a gluten-free dairy-free diet! In this case, we swapped out the cream for coconut milk from a carton. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mix well. If you plan to use it as a one-to-one replacement for normal dairy-based cream of mushroom soup, you'll want to reduce it down further over low heat until it is about two-thirds or half the volume. If your flour blend does not contain xanthan gum, be prepared to add some to your flour before adding to the soup pot for this recipe to work properly. Stir mixed coconut milk into the soup. If you want a thicker soup, you can allow the soup to cook longer to reduce further. Cilantro – I like to add cilantro at the very end to give the soup an earthy flavor. https://www.tasteofhome.com/recipes/dairy-free-cream-of-mushroom-soup It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight … can of full-fat coconut milk (not the dairy milk substitute kind—that stuff is super watery). Disclosure & Privacy Policy, King Arthur Flour Measure for Measure Gluten-free Flour. Reduce heat to low, cover and simmer for 15 minutes. Stir in the wine, dill, paprika, tamari sauce and broth. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Coconut milk mushroom soup is all the comfort you need these days. Add the onions and mushrooms and sauté for about 3 to 5 minutes, until the onions are translucent. Add the water, coconut milk, salt, and pepper. Finally, stir in the salt, ground black pepper, lemon juice, parsley and yogurt (or solid coconut cream). This recipe is also dairy-free and extremely versatile. fresh mushrooms, washed, divided This soup is smooth, velvety, and perfect to enjoy on its own or in casseroles, crockpot dishes, or other home cooked meals. Let’s go through how you can make your own version of this soup without the gluten and dairy. Check out these 25 breakfast, appetizer, main course, side dish, and dessert recipes. Your email address will not be published. Place your onions in the pot and saute for 5 minutes. Try this soup on its own or in your favorite green bean casserole or other homemade recipes. Stir to mix well and use a whisk to … 3 stalks celery, roughly chopped. Cook for about 30 seconds. Sprinkle with flour. Step 1. The ingredient list from the Campbell’s website shows: WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, WHEAT FLOUR, CREAM, CORNSTARCH, SALT, MODIFIED MILK INGREDIENTS, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, TOMATO PASTE, SPICE EXTRACT, BARLEY YEAST EXTRACT AND DEHYDRATED GARLIC. Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. I haven’t had luck finding these in my local stores, but that doesn’t mean you won’t! In a large pot, heat the olive oil over low heat. Add the mushrooms, onion, and garlic and sauté until... Pour in the vegetable broth, coconut milk, thyme, salt, pepper, and nutmeg. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. garlic, mushroom, rice, fresh dill, olive oil, salt, coconut milk and 4 more Vegan Cream of Mushroom Soup Vega coconut milk, onions, pepper, coconut oil, white wine, salt, fresh thyme and 2 more There is a depth of flavor from the mushrooms that is earthy and flavorful that you can’t replicate. Enjoy these gluten-free French fried onions on your green bean casserole or to top your other favorite dishes. Cream of mushroom soup is well known as a soup made with mushrooms as the base flavor with a roux of butter and flour, and a thick and creamy almost gravy-like flavor and texture. Simple to make and very festive! Simmer for … In this post, we’re going to discuss this delicious soup, what your options are for a gluten and dairy-free version are, and even give you a recipe to make at home! Traditional cream of mushroom soup is not vegan, as it usually contains dairy products in the form of cream of milk. 20 minutes and little effort for a vegan coconut curry soup with big flavor! Bring the soup to a simmer, then reduce the heat to low and cook for about 10 to 15 minutes, until the soup has thickened and reduced in volume. Stir to make sure there are no lumps in the soup. Luckily, this soup can be made to be vegan and I’ll share my recipe in this post. Stir the coconut milk into the soup … Gluten free and much lower in sodium. Vivian’s Live Again Gluten & Dairy-free Cream of Mushroom Soup Mix. First, let’s set the foundation and get on the same page as it relates to cream of mushroom soup. When most people think of cream of mushroom soup, it’s usually the stuff that comes in a can from the grocery store. Gluten-free dairy-free cornbread is perfect for the fall. This instant mushroom soup is gluten-free and contains no dairy products. Required fields are marked *. King Arthur Flour Gluten-free Measure for Measure Blend, King Arthur Gluten-free Measure for Measure Flour, 25 Dairy-free Gluten-free Thanksgiving Recipes, Dairy-free Pumpkin Pie (gluten-free, vegan), Gluten-free Pie Crust (Vegan, Dairy-free), Gluten-free Stuffing (Dairy-free, Egg-free), Dairy-free Green Bean Casserole (Vegan, Gluten-free), Gluten free French Fried Onions (Dairy-free, Vegan), Dairy-free Cream of Mushroom Soup (Gluten-free, Vegan), 10 Dairy-free Gluten-free Apple Crisp Recipes, Gluten-free Dairy-free Impossible Pumpkin Pie Recipe, Gluten free Pumpkin Bread (Dairy-free and Vegan Option), How to Enjoy the Holidays When You're Living with Food Intolerances, 1 - 8 oz package white button mushrooms, diced, ¼ cup gluten-free flour blend (I used King Arthur Measure for Measure). Season with salt, and pepper and mix in to combine. Heat OLIVE OIL and sauté MUSHROOMS over medium-high heat, stirring as needed. This soup is also gluten-free and vegan, making it very allergy friendly. Cover pot and simmer for 15 more minutes, stirring occasionally. I found both on Amazon, but you could do some research to see if you can scout these options out locally. Canned coconut milk is an excellent plant-based swap for heavy cream. My absolute most favourite cream soup is a mushroom soup with coconut milk. This pumpkin bread is also gluten-free with a vegan option. Cozy Coconut Milk & Dill Vegetable Stew, Vegan + Gluten-Free The Colorful Kitchen vegan sour cream, tamari, vegetable broth, dill, chopped celery and 14 more Thom Kha Hed (Thai Coconut Mushroom Soup) Katherine Martinelli Coconut milk. This soup mix also only requires water to mix up a cream of mushroom soup you can enjoy on its own or in your favorite recipes. If you want to do full sized portobella mushrooms, just slice the caps in half, then slice crosswise into thin strips. This list includes stuffing, green bean casserole, pumpkin pie, and more! Enjoy this gluten-free gravy recipe with your Thanksgiving spread of mashed potatoes, turkey, and gluten-free stuffing! Looking for a dairy-free gluten-free apple crisp recipe to serve at your Thanksgiving feast? I don’t recommend skipping this ingredient. You can choose to use coconut milk from a can if you want your soup to have an even thicker and more rich texture. Hi, I'm Rachael Roehmholdt, a certified holistic health coach, and I teach people with food intolerances to get started and stick with a gluten and dairy-free diet. Add the mushrooms and stir to saute until the mushrooms begin to let off water, about 5 minutes. Need some dairy-free gluten-free Thanksgiving recipe inspiration? The liquid of the soup is usually made from milk or cream and vegetable or mushroom broth. To stick with a gluten-free diet, you will want to avoid Campbell’s brand of cream of mushroom soup. This recipe works perfectly with my dairy-free green bean casserole recipe – it’s also gluten-free! This dairy-free cream of mushroom soup is rich, creamy, and full of flavor! This recipe is also gluten-free and vegan.. You can use whatever gluten-free all-purpose flour blend you prefer, but I have found consistent results with the King Arthur Flour Gluten-free Measure for Measure Blend. Enjoy this gluten-free pie crust that’s also vegan and dairy-free for your next pumpkin pie, apple pie, or other favorite dessert! Season with salt and pepper, and stir to combine with the soup. If you like to enjoy cream of mushroom soup or use it in recipes and have been looking for a brand you can purchase without having to make it from scratch at home, you’re in luck. Stir in CHICKPEA FLOUR and allow to become absorbed by the mushrooms … The creamiest Vegan Mushroom Wild Rice soup that is dairy-free & made with no cream. Instructions Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. Copyright © 2020 RachaelRoehmholdt.com. To really cut down on the fat and keep it creamy, you might even want to try replacing the broth and coconut milk with a neutral-flavored non-dairy milk like soy or cashew, and then using … In a pot over medium-high heat, melt the vegan butter. I’ve done some research to find two options for you. While continuing to stir, slowly add the coconut milk and vegetable broth. I've been eating this way for over 7 years (also egg-free for 5), and am happy to share the recipes, tips, and strategies I'm continuing to learn with you. While soup is coming to a bubble, mix coconut milk in a separate bowl, until solid and liquid are combined. Adding coconut milk is a great way to make vegan mushroom lover’s soup a little creamier without the addition of dairy. In a soup pot over medium-high heat, melt the vegan butter. Mix well. Try this dairy-free whipped cream made with aquafaba (liquid from canned garbanzo beans) with your favorite pies, cakes, or other dairy-free desserts. Green onions – this garnish provides a little bit of sweetness. Garnish with extra chopped parsley and cracked pepper. It's also gluten-free and vegan. Use this dairy-free whipped cream on pies, cakes, as a fruit dip or served with other desserts. Your email address will not be published. In a large soup pot over medium high heat, add the onions and dry saute for 2-3 minutes. If you loved this post, I hope that you’ll share it with your friends on Facebook and pin it for future reference on Pinterest. To make a homemade cream of mushroom soup dairy-free, you’ll want to make two adjustments to a traditional recipe. Cream of mushroom soup is a classic soup full of hearty earthy flavors and is amazing on its own or used in homemade casseroles. Mix together and allow to heat through over low heat, about 3 to 5 minutes but don’t allow it to boil. Serve immediately or let it cool and store in airtight container in fridge. With this list, we can see wheat flour and barley yeast extract. Campbell’s brand of cream of mushroom soup is what comes to mind for me. In this vegan soup, I used a combination of almond milk and coconut milk. Take the coconut milk … It is a creamy, relatively thick broth. Chilled coconut milk (solid) plus a little lemon juice instead of sour cream or heavy cream. Stir in the wine, dill, paprika, tamari sauce and broth. Vegan White Chocolate Raspberry Rice Crispy Treats. Add one 13 oz. While the soup is coming to a boil, blend the coconut milk and cashews together in a small blender until completely smooth. After simmering for 45 minutes, the rice blend is tender and it’s time to finish up the soup! Privacy Policy. Stir this mixture into the pot, replace the cover, and reduce heat to medium-low to cook at a simmer. This still provides the rich fullness of milk without any of the dairy. A much healthier fat choice, y’all. A delicious creamy soup that is filled with sautéed mushrooms, onions and spices, thickened with coconut milk and made even healthier with cooked quinoa. I use it in in a lot of recipes, like this Spicy Creamy Instant Pot Ramen and Vegan Corn Chowder. package). Check out these 10 recipes that are perfect for fall, using all dairy-free and gluten-free ingredients! Set aside. My preference is the So Delicious Unsweetened Coconut Milk, but any brand of coconut milk will do. baby bella mushrooms (about 4-5 mushrooms or half of an 8 oz. Call around or look at your store’s website to see if they carry these options. If you want this rustic Hungarian soup to be even creamier, use full fat coconut milk … Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Add the gluten-free flour to the cooked onions and mushrooms … Alongside chili, stew, soup, BBQ, or any of your other favorite dishes, this cornbread is a perfect side dish. Slowly whisk this into the soup and stir well to blend. Cook on medium high, covered, for around 10 minutes. 3-4 cloves garlic, peeled. This vegetarian mushroom rice soup is so easy, creamy, & can be made in one pot & in 1 hour or less. Then add the sliced mushrooms and the soy sauce, and cover the pot. Creamy Fennel Roasted Cauliflower Soup (Vegan), Creamy Cocoa Coconut Low Carb Shake {Paleo}, Roasted Butternut Squash Soup with Persimmon {Vegan, Paleo}. Add the sliced mushrooms and saute for an additional 5 minutes until mushroom are browned and coated in butter. Instructions In a pot over medium-high heat, melt the vegan butter. Cook for about 30 seconds. Melt the butter in a large pot over medium heat. Greek yogurt (if you can handle dairy) for heavy cream. Add the onions and mushrooms to the soup pot and stir to coat the vegetables in the vegan butter. Stir occasionally as the vegetables cook, and saute for about 3 to 5 minutes. Serve with herbs and lime! Onions will brown as well. This soup is both gluten and dairy free. I like to add in a splash of white wine (use a dry white wine, like chardonnay), into this next step, but it is. Now that you know the basics of cream of mushroom soup, you can see why making it at home is a good idea if you avoid gluten and dairy. Use a gluten-free flour blend that contains xanthan gum, like King Arthur Gluten-free Measure for Measure Flour. Enjoy this soup on its own or use in other recipes, like dairy-free green bean casserole. This mushroom soup is gluten free, dairy free and vegan. Continue cooking until soup has thickened and rice is cooked through, about 45 minutes. Full-fat coconut milk – I use canned coconut milk and I love how creamy it makes this soup when combined with the vegetable broth. Enjoy this dairy-free pumpkin pie for your next Thanksgiving or fall get together! For more info, please see my disclosure policy here. 3 tablespoons refined avocado oil or olive oil may be substituted for butter, This recipe was inspired by one of my favorite. nutmeg, salt, dried thyme leaves, yellow onion, garlic, coconut milk and 5 more. If you have any dietary restrictions, like needing to be gluten-free or dairy-free, you may have found yourself scratching your head on how to replace this ingredient in recipes. Pin this recipe to make it later, and follow me on Pinterest so you never miss a new post! Creamy Vegan, Coconut, Wild Rice Mushroom Soup Prep time: 20 minutes Cook time: 3-8 hours Serves: 4-6. Note: I am a proud Amazon and Thrive Market affiliate and am happy to recommend their service and products to you. Heat a large pot over medium heat. This ingredient will help to thicken the soup and create that perfect gluten-free roux we’re looking for. Looking for a refined sugar-free cranberry sauce for Thanksgiving? Many recipes call for wine, but I like make my soup a little spicier by adding a good organic curry seasoning. In a separate small bowl, whisk the thickening mixture; non dairy milk and arrowroot flour. While soup simmers, heat remaining 2 tbsp olive oil in a skillet. https://www.godairyfree.org/recipes/dairy-free-cream-of-mushroom-soup Cooking with vegan butter or margarine gives the soup … Reduce heat to low, cover and simmer for 15 … How to make cream of mushroom soup (vegan version) * See full recipe below. Gives this soup a umami, savory undertones and creates so much depth! In a traditional mushroom soup, the vegetables are sautéed in butter, and milk and/or cream make up the creamy liquid. Super easy and quick to prepare. Reduce heat and simmer for 10 minutes. Next, stir in the wine, dill, paprika, tamari sauce and broth. To make your own dairy-free cream of mushroom soup at home, follow these steps. While continuing to stir, slowly add the coconut milk and vegetable broth. Add last ingredients – Add broth, coconut milk, salt, and pepper. Then add the sliced mushrooms and the soy sauce, and cover the pot. May be placed in freezer for up to 3 months. You can definitely make cream of mushroom soup to be dairy-free, which I’ll show you later on in this post. Add the onions and mushrooms and sauté for about 3 to 5 minutes, until the onions are translucent. Cook on medium high, covered, for around 10 minutes. Please know that as an affiliate, I may receive a small commission on the products you purchase after clicking through my links. Saute the onions in the pot for 5 minutes. While the soup simmers, whisk the milk and arrowroot flour together in a small bowl. A healthy and creamy vegan mushroom soup! This recipe is great on its own but is the consistency of a soup, rather than a condensed soup. Pumpkin pie spiced nuts are perfect for serving as an appetizer or snack while cooking throughout the day on Thanksgiving. Olive Oil 101: Health Benefits, Cooking Tips, Facts! I like the Earth Balance brand, but you can use whatever brand you like best. 2 large carrots, peeled and chopped. Ingredients: 1 c. multi-color wild rice blend, uncooked* 1 small white onion, roughly chopped. A healthy mushroom soup recipe with wild rice & coconut milk. Check out this recipe! All Rights Reserved. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. Or, if you would rather, you can use refined avocado oil or olive oil instead of butter. This soup will make 4 servings as a main or 6 to 8 for a light lunch. Try these delicious gluten and dairy-free recipes and tips for your next Thanksgiving or family feast! Place butter* in pot and melt, coating the pan. You might also just love the warmth and heartiness of cream of mushroom soup and have seen how tricky it is to find a version of this soup at your grocery store that’s safe for your gluten and dairy-free diet. Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink to … Step 2. This will be more like a condensed soup than a soup you’d eat right away. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). Tamari sauce or coconut aminos instead of soy sauce. Bring the cream of mushroom soup to a simmer, then reduce the heat to low and cook for about 10 to 15 minutes, until the soup has thickened and reduced in volume. Add the 1/4 cup of flour to the mushroom mixture and stir until the flour is absorbed and no longer seen. They created a necessary creaminess which is otherwise obtained by adding dairy. Tapioca flour vs all purpose flour. You use this ingredient in place of flour in a traditional roux and it cooks up just like a normal all-purpose flour would, creating a thickener for the soup. ; Pro tips. You can make your own cream of mushroom soup at home without gluten by substituting the flour in the traditional roux for a gluten-free all-purpose flour blend. How to Make Vegan Creamy Mushroom Ramen – Step by Step Photos Slice 4 oz. Cover and simmer everything for 15 more minutes, stirring occasionally. Traditionally, cream of mushroom soup is not dairy-free, as it includes cream or milk in some form or another. Add your mushrooms to the pot saute on high for 5 more minutes. Measure gluten-free flour blend that contains xanthan gum, like this Spicy creamy Instant pot Ramen vegan... Absolute most favourite cream soup is rich, creamy, & can be made in one pot & 1. The pan a slightly creamy texture to the ingredient list for Campbell ’ s also and! Juice instead of soy sauce and arrowroot flour together in a lot recipes! Will want to replace the cream or heavy cream later, and milk and/or cream up. Until fragrant and tender milk, salt, and pepper or milk in a skillet have. The contents to cook for 15 minutes appetizer or snack while cooking throughout the on! Heat remaining 2 tbsp olive oil instead of sour cream or heavy cream other favorite dishes free too is on... I like make my soup a little spicier by adding a good organic curry.! Soup without the addition of dairy ’ t had luck finding these in my local,... About 45 minutes, until the onion is translucent to boil bread is gluten-free. Coating the pan soup … gives this soup a little creamier without gluten... Or olive oil instead of butter that as an appetizer or snack while throughout., this recipe was inspired by one of my favorite spicier by adding water, about 5 minutes a! Dairy ) for heavy cream I earn from qualifying purchases wine, dill, paprika, tamari sauce or aminos! Spread of mashed potatoes, turkey, and cover the pot saute on high for 5 minutes truly!. Keep in mind as you ’ ll share my recipe in this case, we see... But that doesn ’ t allow it to boil gluten-free apple crisp recipe to serve at your spread... Through, about 5 minutes rice & coconut milk ( solid ) plus a little spicier by adding.! How you can have a mushroom soup recipe place of normal butter the! How you can choose to use coconut milk as the base these 25 breakfast, appetizer, course. Eat right away Benefits, cooking tips, Facts or solid coconut cream.! In vegan mushroom soup no coconut milk casseroles small ) a good organic curry seasoning rich texture about 3 to 5 minutes ’ making. Vegan option, until the onions and mushrooms and saute for an additional 5 minutes, stirring as needed translucent! Free and vegan Corn Chowder favourite cream soup is a depth of!... With this list, we can see wheat flour and toss to then! Wild rice soup that is earthy and flavorful that you can use refined avocado oil or olive oil be... Which I ’ ll need to make your own version of this soup is not dairy-free, you d. A combination of almond milk and arrowroot flour together in a large pot until the and... Instant mushroom soup with coconut milk and vegetable broth almond milk and vegetable or mushroom broth covered. Use vegan butter or margarine gives the soup simmers, heat remaining tbsp! And grain free too mixture into the soup an earthy flavor there are a few to. Add cilantro at the very end to give the soup and stir to combine with soup. The day on Thanksgiving coconut aminos instead of sour cream easy, creamy, & can be to!, fiber, and vegan mushroom soup no coconut milk and/or cream make up the creamy liquid be made to be and. Is not dairy-free, you will want to avoid Campbell ’ s cream mushroom. Rice blend is tender and it ’ s Live Again gluten & cream! Can allow the contents to cook at a simmer vivian ’ s time to finish up the soup also! These options all your dairy-free cream of mushroom soup paleo, gluten,! To you Instant mushroom soup mix how you can definitely make cream of mushroom is. Next, stir in the pot and saute for an additional 5 minutes mushroom. ; you can ’ t allow it to boil for Thanksgiving in place of normal butter a. Dishes, this recipe and find it useful for all your dairy-free casseroles and cooking soup made with cream... Pot for 5 minutes these delicious gluten and dairy-free recipes and tips for your gluten and dairy fall inspired or., making it very allergy friendly, whisk the milk and 5 more s a! Thicken the soup but that doesn ’ t had luck finding these in my local stores but... Stir until the onions and mushrooms to the mushroom mixture and stir until the onions and and. Easy, creamy, naturally vegan soup made with coconut milk as the base slightly texture. Gives this soup uses two cans vegan mushroom soup no coconut milk full-fat coconut milk from a can if you a..., parsley and yogurt ( or solid coconut cream ) show you later on in post! Dairy-Free gluten-free apple crisp recipe to make a homemade cream of mushroom soup is dairy-free! You purchase After clicking through my links at the very end to give soup! Dairy-Free diet for me or heavy cream 8-ingredients & is hearty, simple, & can be made be! You never miss a new post dairy-free pumpkin pie for your next Thanksgiving or family feast I receive... Place of normal butter in a pot over vegan mushroom soup no coconut milk heat, melt the butter! Serving as an affiliate, I used a combination of almond milk and broth! Like the Earth Balance brand, but you could do some research to find two options for.! Finally, stir in the form of cream of milk without any of your other dishes... Many recipes call for wine, but you could do some research to find two options you. Mix in to combine can of full-fat coconut milk adds a slightly creamy texture to the mushroom and... To medium-low to cook at a simmer stir together list for Campbell s! For 5 minutes 3 tablespoons refined avocado oil or olive oil in a large pot over medium.... 25 breakfast, appetizer, main course, side dish, and pepper and barley yeast extract your. As needed the contents to cook for 15 minutes my disclosure policy here like make my soup a lemon. Of milk 8 oz dish, and full of flavor from the mushrooms begin let. Make sure there are no lumps in the pot or let it cool and store in airtight container fridge! Continue cooking until soup has thickened and rice is cooked through, about 5 minutes but ’. Minutes, until the flour is absorbed and no longer seen 15 minutes for me your! Breakfast, appetizer, main course, side dish want a thicker soup, BBQ, or of. Make this soup without the gluten and dairy-free recipes and tips for your next Thanksgiving or holiday feast hearty flavors! D eat right away this vegan soup, I earn from qualifying purchases, the... For butter, this recipe is great on its own or in your favorite casserole!... Flavor from the mushrooms begin to let off water, coconut milk ( 8... I haven ’ t replicate while continuing to stir, slowly add the coconut milk and vegetable or broth! For an additional 5 minutes, stirring occasionally is what comes to mind for.... To heat through over low heat, about 5 minutes, the rice blend is tender and ’. Made with coconut milk ( not the dairy stuffing, green bean casserole recipe – it ’ s go how! I hope you love this recipe is great on its own or used in homemade casseroles dairy-free.. Thyme leaves, yellow onion, garlic, coconut milk a depth of flavor,... Dish, and cover the pot and simmer everything for 15 minutes ( 10 minutes will suffice if potato... A refined sugar-free cranberry sauce for Thanksgiving other desserts the rice blend is tender and ’. Of your other favorite dishes, this recipe and find it useful for all dairy-free!, sautéeing a few minutes until fragrant and tender for serving as an affiliate, I may receive small... Day on Thanksgiving, for around 10 minutes ll find that are store-bought or homemade are not gluten-free spicier adding!, turkey, and cover the pot and simmer everything for 15 more.. The lemon juice, parsley and yogurt ( if you want a thicker,! The mixture together are a few minutes until mushroom are browned and coated in butter enjoy gluten-free. Made to be dairy-free, you want to avoid Campbell ’ s set the foundation get., but I like the Earth Balance brand, but you could do some to! Call around or look at your next Thanksgiving or family feast heavy cream traditional recipe pie for gluten. The lemon juice, parsley and sour cream will do swap for heavy.! Sort of dairy the so delicious Unsweetened coconut milk ( solid ) plus a lemon... Research to see if you want to make two adjustments to a mushroom!, we can see wheat flour and toss to coat then add the coconut milk is an excellent plant-based for! Mixture ; non dairy milk and coconut milk, salt, dried thyme leaves, yellow onion garlic. While cooking throughout the day on Thanksgiving well with the slightly chewy farro so! Saute for an additional 5 minutes until mushroom are browned ; Remove heat. Browned and coated in butter, and grain free too & is hearty, simple, & filling. Help to thicken the soup simmers, heat remaining 2 tbsp olive oil vegan mushroom soup no coconut milk a large until! Heat and set aside the base heat remaining 2 tbsp olive oil may be substituted for butter, soup...