Here with combined some classic Mediterranean flavors for a cheap and easy meal. Top with the cheese and air fry an additional 6-8 minutes … Scoop the mixture into each of the peppers and place in the basket of the air fryer. * Percent Daily Values are based on a 2000 calorie diet. Top with some mozzarella cheese to cover the meat filling. These might be the easiest thing I’ve ever made that legit tasted gourmet! Take your stuffed peppers and dip into the breadcrumbs. Just be careful with the adobo sauce…I dumped a van in without measuring and about sent my boyfriend to the hospital. I’ll run you through the recipe below and cover a few extra tips and ingredient notes along the way. Add in the olive oil, green onion, parsley, sage, and salt. If you don’t have a beer on hand, you can swap the cerveza for chicken or beef broth. Cut the top off of each pepper and clean the seeds out. And you’ll find a printable recipe at the bottom of the post as always. If you wanted to increase the heat, you could double the chipotle peppers. Cook at 350°F until the peppers are tender, about 8 minutes. Thank you! The peppers are super tender after a quick par-boil before they are stuffed and air roasted. I’ll spare you the rants from my sweet chili ground beef and brussels sprouts or loaded ground beef and potatoes and just say—leave that beef alone! Any light beer would work. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp … Each pepper is packed with 31 grams of protein and is highly customizable when it comes to filling options, but we’ll get to that. And if you decide to use some other filling options with more ingredients like rice, beans, or corn, you’ll need more peppers. Spicy Jalapeno peppers stuffed with cream cheese and bacon bits give the perfect combination of spicy explosion of taste in your mouth! Air fry the peppers at 390F for 8 minutes. Required fields are marked *. **These stuffed peppers are on the milder side. To reduce the fat and calorie content, you could use leaner ground beef (96/4), turkey, or chicken. This recipe was really good. Place the peppers in the prepared air-fryer basket. Top with mozzarella; cook … If you wanted to save some fat, you could cut back a little bit. The alcohol will cook off, for what it’s worth, only leaving you with some great flavor. Set aside to cool slightly. And like I mentioned above, the beef fits perfectly in four peppers for air frying. Your email address will not be published. These are fabulous for a quick, weeknight meal and better for you too! You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted. Sep 9, 2018 - Get your fresh bell peppers and whip up these delicious Air Fryer Stuffed Peppers. Spoon the mixture into the peppers. All times and temperatures assume that...View Technique, Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique. Cut the tops off the peppers and remove any seeds. What you need to make air fryer breakfast stuffed peppers at home. If you wanted to add some extras, check out some of my favorite recipes that would work great as a filling for stuffed bell peppers: If you get creative, don’t forget to let me know. Cook and stir sausage in the hot skillet until … Top the air fryer stuffed peppers with cheese mixture and cook for another 3 … You can use scissors or pulse in food … Blend until smooth. The best stuffed peppers you will ever eat. BBQ Chicken Stuffed Potato Skins with Mango Salsa. Then spread the olive oil over the peppers, and place them in the air fryer basket or tray. Simple ground beef stuffed bell peppers with pepper jack cheese in the air fryer. You could also swap the beer for chicken or beef broth. Want to become a Blue Jean Chef Insider? Just be sure you reduce the beef mixture until a spatula leaves a lasting trail. Air fry. Put filled and stuffed peppers in the air fryer basket that has been sprayed with non stick cooking spray. Pro tip: When the recipe says brown the ground beef, it means let it hang out on both sides to develop some color before crumbling to finish cooking. I wasn’t sure about how it would go with the beer. So I kept it simple with the filling. Turn it on to 370 degrees F. Place the peppers in the basket without over-crowding too much. I threw this together so quickly and was shocked at how it turned out- they were even better the next day! Take the cooked bacon strips and cut them into small bits. Preheat air fryer to 350 degrees F for 5 minutes. Heat a large nonstick skillet over medium-high heat. Air fry at 350 degrees for 14-16 minutes, until bacon is thoroughly cooked. You want the bread crumbs on top … Follow me on Pinterest to see all of my recipes organized in one place with photos! Repeat until you have enough bell peppers to fit your air fryer’s tray. Careful adding the salt to the beer. Shake off any excess and place on air fryer rack. It’s okay if some are touching, but you don’t want them packed right in. Preheat air fryer. Stir occasionally. Fill the hollow insides with your prepared ground beef mixture. Each stuffed pepper has 9 WW SmartPoints (blue). Start by cutting your pepper in half, and removing the seeds. Meanwhile in a skillet, brown the ground meat, and then add the tomato sauce and taco seasoning into the browned meat, mix well. Top with mozzarella; cook until the cheese is melted, about 2 minutes more. Cook at 350°F until the peppers are tender, about 8 minutes. 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