These include sharpening, repairing chips, handle changing and … Seisuke Blue Steel No.2 Nashiji Santoku Japanese Chef Knife 165mm with Carbonized Wood Handle. Yoshimi Kato. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. When shopping for knives, Lau first asks his customers what they’ll be using their knives for. The great quality of Japanese cutlery has made Japanese knives super desirable among professional and home cooks around the entire world. Santoku is also known as santuko in some parts of Europe. Japan Knife Shop. Specifications. You’ll often see Japanese knives crafted with Damascus steel, which features the beautiful wavy patterns that are reminiscent of watered silk. Production techniques vary widely too; there are mass produced knives that would not be unfamiliar … We are dedicated to providing excellent knives and helping you get the best out of them. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Email This BlogThis! A wide variety of japanese knives direct options are available to you, such as chef knives, santoku knives, and cleaver. Set Includes – one 3″ paring knife, one 4.5″ utility knife, one 5 ″ chef’s prep knife, one 5.5″ Nakiri vegetable knife, one 8″ Chef knife, one 8.5″ bread knife, one 6 slot acrylic knife block. Specifications . Masakage, dedicated to bringing the finest handmade Japanese knives to the world AUS10 is a high-carbon steel similar to VG-10. Yoshimi Kato VG10 Nickel Damascus 210mm Gyuto Knife with Brown Handle. Knives vary from being adaptable multipurpose designs like gyutos and santokus to highly specialized designs like yanagibas and debas. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. KIKU KNIVES DIRECT SHOP. Japanese Knives Of all Japanese knives, santoku knives are probably the best known to appear in a European kitchen. Show. The cladding doesn’t necessarily offer any benefit, but you do want to be aware of the layers and the type of steel used. From your kitchen to a chefs kitchen, this knife is used most frequently. No comments: Post a Comment. Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge Best … The elegant FAMCÜTE 8 Inch Japanese knife is built with intellectual design giving users a stress-free kitchen experience. Imagine having a great knife, with the handle damaged? Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Chef's Knife 240mm. Tojiro DP Cobalt 3 Layer VG-10 Core 240mm Gyuto Knife (Fujitora) Tojiro . It is still an honor in japan to have skills that require great amounts of concentration and detail. Sold Out. All knives are made in Japan. 871 japanese knives direct products are offered for sale by suppliers on Alibaba.com, of which kitchen knives accounts for 4%, knife sets accounts for 1%. The reason being is the unique design, attention to detail, quality of the blade material, and the specialization. If you are travelling to Japan, it’s the best chance to get your own ”Best Japanese Knife” and be a SAMURAI in your kitchen back home! When choosing your Japanese kitchen knife, use our guide to help you determine which style is best suited for your requirements. But each of these knives is pretty amazing in its own right! Each range of knife is exclusive to Kin Knives. Monday ～ Friday：AM10:00～PM5:00. The Japanese knives differ from the rest of kitchen knives because of their shape, the way they are sharpened, their utility, their maintenance, and the way in which they are manufactured. They ship direct from Japan to over 100 countries around the world. japanese knives direct Misono UX10 SantokuOverviews.. japanese knives direct Misono UX10 Santoku Features. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. The knife can have a Japanese or a European handle. The performance is trusted and used by countless professional chefs worldwide. In past years, the number of Japanese knives users has been increasing significantly, and they are especially popular among professional chefs worldwide. The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Prices range from £50 to over £850 per knife depending on construction and heritage. Sakai Takayuki 45 Layer Damascus Japanese Chef's Gyuto Knife 210mm with Shitan Handle. We found that the 8-inch leading blade was probably the best Japanese chef knife available in a set, and at such an affordable low price. Multi-purpose Japanese knife, it literally means a 'knife of three virtues' – it is used for vegetables, fish and meat. Photo by Mike Quinn. Regular price £109.00. $129.00 USD. Like other high carbon steels these also have to be maintained and Kanetsune recommends that the knife is whipped down after every use and when finished using for the day just dampen a cloth with Camellia oil and wipe the blade....Learn More . The indentations at the top of the blades prevent fatty, oily or starchy foods from sticking to the knives. About Us. Turns out Japanese knife companies aren’t all about making traditional Japanese stuff, although some of them do still utilize a “Japanese” aesthetic that turns into something a little different from the EDCs we’re swinging over here all the time. Bevel. Route MTC Kitchen – Very large retailer / trading company that sells everything related to Japanese cooking and restaurant supplies — knives, tableware, pots, pans, and even chef hats! … Many even ship direct from Japan. 41 Shimouchi, Seki-City, Gifu-Pref, JAPAN. Regular price £199.00. Home. $28.80 USD. The art of making Japanese kitchen knives has a history of about 700 years. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. QUICK VIEW. Email This BlogThis! The Japanese knives thus have sublime cutting features. These knives have a long tradition of being special. Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 240mm. QUICK VIEW. You really will not be in a position to do anything useful with such a knife. Mount Fuji, Japan. Santoku and Nakiri. Sale. Blade: Blue Paper Steel Handle: Magnolia Wood Length: 11.8″ Purchase: $1,385. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Japanese knives are known for high performance and this is actually an all round affair. As mentioned above, many Japanese knives now come with dual edges, though not necessarily symmetrical. Date post : 2013-03-19 Posted by warngheathjuceextractor at 4:25 AM. Japanese Knives. $32.00 USD. The blade and handles of these knives are intricate, skillfully made and considered works of art. Weight – 7.5lbs Size – 14.6″ x 10.3″ x 5.7 “ Pros. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. $179.00 USD. Sakai Takayuki. Japanese Knives. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. The main reason is that most of the Japanese knives are made by hand. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Share to Twitter Share to Facebook Share to Pinterest. Items 1 to 10 of 13 total . If you’re the type for whom only the best will do, go no further than this Japanese chef knife. We also sell a selection of different sharpening stones for the knives. Higo no Kami Tokudai Nagaokoma. These Japanese chef knives are cold forged under extremely high pressure, for denser, tougher blades overall. Popular Posts. Share to Twitter Share to Facebook Share to Pinterest. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Lifetime Replacement Warranty; Sleek modern design; Lightweight; Very sharp right out of the box A damascus pattern in the cladding can make a striking presentation. Kanetsune field knives are made from Japanese premium high carbon steel called "Blue steel" or " White Steel". All items are shipped from Japan to Worldwide. $134.10 USD . Perhaps the only county that can rival Japan when it comes to well-built chef knives is the USA. Each of these knives is gorgeous to look at and a joy to use. 10 Best USA-Made Chef Knives. Many Japanese knives are clad in a style called Damascus (or Suminagashi), which adds a swirl design to the outside of the knife. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. 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